Spicy Liver Fry is a bold, flavorful dish loved for its rich texture and fiery masala coating. This recipe is especially popular in South Asian and Middle Eastern cuisines, where liver is cooked with aromatic spices to create a hearty, protein-packed meal. The dish begins with tender liver pieces—often chicken, mutton, or beef—marinated in turmeric and salt to reduce any strong odor. They are then sautéed with onions, ginger-garlic paste, and green chilies until the raw smell disappears and the flavors begin to deepen.
A blend of spices such as red chili powder, coriander powder, cumin, black pepper, and garam masala brings intense heat and depth The liver absorbs these flavors quickly, making the masala rich and aromatic. A splash of lemon juice at the end brightens the dish and balances the spiciness. Fresh coriander leaves add a final touch of color and freshness.
Spicy Liver Fry pairs wonderfully with hot rice, chapati, paratha, or even as a side dish with biryani. Its quick cooking time and bold flavor make it a perfect choice for busy days, festive meals, and protein-rich diets. Whether you love spicy food or are trying liver for the first time, this recipe promises a mouthwatering experience packed with warmth and flavor.
Be the first to comment