Cooking Up A Storm With The Galaxy S25 Ultra

Tom's Guide

We challenged plant-based food creator Rachel to cook a dish she’d never made before, using only the Samsung #GalaxyS25Ultra.  The Galaxy S25 Ultra’s powerful #GalaxyAI features make cooking easier than ever. Camera text translate helps you transcribe foreign ingredient labels, while Galaxy AI Note Assist summarises online recipes, helping you whip up a feast in no time.  When it’s time to serve, presentation is key. Drawing Assist transforms a simple prompt into creative plating ideas, ensuring your dish looks just as good as it tastes.

Transcript

00:00Hi, I'm Rachel. I'm a plant-based food content creator. It's super important to have a good

00:08phone. Setting timers for things, planning the recipes, the filming for editing, high quality

00:13shots. Nobody wants a grainy food video. Hello Rachel, Tom's Guide here. We want to challenge

00:20you to create a delicious dish you've never made before using the Samsung Galaxy S25 Ultra to help

00:25you along the way. Happy cooking. Okay, cool. So what have we got here? Hispy cabbage, some cucumber,

00:32variety of different vegetables over here, sesame seeds, pickled radish, and we have the kelp chips

00:38here, but it's in Korean. So I'm going to use the AI feature to translate that. Okay, cool. It says

00:46that it's good to serve as a snack or as a side dish. Let me have a think. I think I'm going to

00:51make an okonomiyaki pancake seeing as I've never made it before and I have all the ingredients

00:56here. First things first, I'm going to find a recipe online, a vegan version, because I know that it's

01:01usually made with eggs. I'm just going to copy the recipe into the notes app because I know that there's

01:06a note assist feature. It's actually super organized and it's a lot easier to read now. Let's get cracking.

01:21I'm just going to do some filming for my socials because I've heard the camera is really, really good.

01:29Let me just do a little zoom to get the right frame. That is perfect.

01:37That's really good quality. I'm very happy with that.

01:42I'm just going to set a quick timer because I will burn this if I don't.

01:46It's really important to make an effort with presentation. You eat with your eyes and

01:54you want to see something that's scroll stopping. And there's actually a really cool feature on the

01:58phone called Drawing Assist. You put in a prompt and it generates a really fun AI image for you.

02:03I'm going to get some placing inspiration from that. I'm going to start with the Okonomi sauce.

02:09I hope I don't mess this up. And then I'm going to go in for the vegan mayo. That's looking good.

02:17Chopped up spring onions. Add a bit of brightness with the pickled ginger. I love pickled ginger.

02:23And here are the kelp chips. I think I'm going to crumble these up and give it a nice bit of texture.

02:30Sprinkle that over. Pickled radish, sesame seeds, s'mori sheets.

02:36I think this is looking great. I'm pretty proud of myself to be honest.

02:42Phone eats first, so I'm just going to take a quick snap for my story.

02:49I'm very excited to try this.

02:56Oh wow. That's actually really, really good. You need to come and try this.

03:06Do the twins too.

03:07Come and try this.

03:09Two bis equation.

03:13Not that even weight match tuned.

03:15Not that it queen's looking pretty good for me.

03:18uet Q НАAS Might

03:19totally go with to the the queen's Ind巴

03:21And now I'm just going to try this.

03:2215 Let's jump to the enormity.

03:23This is what I'm looking for.

03:24Rene is all theitty

03:25and half.

03:27Sonate

03:28Except he's going to be anotherكل

03:30with a better теп

03:33Step

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