00:00 If you're looking for a new way to make salmon, look no further than this baked salmon recipe.
00:04 All you need is Dijon mustard, which you start by coating the salmon with.
00:07 Then take a mixture of cayenne, pepper, paprika, salt, pepper, and place on top of the Dijon mustard.
00:12 Then take 3 tablespoons of butter, combine with breadcrumbs, I use gluten-free ones, and parsley, and coat that all over the salmon.
00:19 Once the salmon's coated in the mixture, stick in the oven at 425 for 20 minutes, and that's all there is to it.
00:25 I'm telling you, the flavors in this are insane and are guaranteed to impress anyone you make dinner for.
00:30 Serve with some veggies and enjoy!
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