00:00أميلي دوس و هذا مرحباً في قطار
00:05مني قطاري في قطاري
00:07أتبع الأرض لأجلس ميزد جميع موجودة
00:10ملحباً ملحباً لتجميع المتبعات
00:13أميلي دوس ويجب الأشخاص
00:16أميلي دوس ويجب الأشخاص
00:18والمتعار من الأشخاص بكل سبيل
00:20أميلي دوس
00:23قطاري
00:25اليوم سترى من كتار إلى مدرسة في البيان بنينشرة
00:32مدرسة في المدرسة، مدرسة جديدة منها
00:35مدرسة تلك المدرسة، مدرسة، ومدرسة المدرسة
00:40إنه مدرسة تقلصة جميلة، صورة ومدرسة المدرسة
00:46مدرسة للمدرسة، في هذا القناة أسفل
00:50هذه المرة الكلية لديها جاصة,وجودية، ريخ المملكة
00:52وهو كمية هذه الأمودية
00:56ونحن ممتع بإمكاني أن يتعلمون بعض التحالي
01:01طبعي وروح على أينيسي في المدينة
01:04أمر جعل أن أعرف هتومة مدينة، وكان قد الم pretty
01:06إليس بواد
01:08إنه لدينا لدينا قتد دائرة
01:12السيدة لسيبوه
01:15وأنا نعطي من الدائرة الواضحة
01:17poverty the biggest header in 755 destroyed the Be길 Tower
01:24this cathedral and other parts of the city had been rebuilt many times but its
01:29core still shows its ancient origins
01:32tradition plays a big part in daily life here an honor brings me to one of the
01:39places that means the most serves a religious touch you
01:42so St Anthony can you see him on the statue a bigger
01:46مصدر هنا في لسمن.
01:48نحن نحن نحن نحن نحن نحن.
01:51أحد المثال من المثال هنا
01:53هو تحرك المنزل على المنزل.
01:56إنه يدعون على الحديث في حيات المحب.
01:59مع الحديث في الحيات،
02:00أنا و أنا وقفتها إلى مرحبا
02:02لتحرك أفضل المنزل.
02:04هذا هو مظام المنزل
02:06مع المنزل والمعنى المنزل.
02:08هناك الكثير من المنزل.
02:11دعني أعطي بعضهم.
02:12تلك المرحلة هناك مكان أسلوب مكان أسلوب مكانا في حياتي
02:19يمكننا أيضاً مرحلة أسلوب مكاناً مكاناً مكاناً.
02:23لسبن يمتلك حياتي ومكانها ومكانها إسلامية حياتي
02:29نحن نريد إلى المنزل الفامة
02:33أسلوب مكان أشياء من المرحلة
02:36Its narrow lanes, stairways and courtyards date back to the years just after the Moorish period came to an end.
02:43We are in the center of Alfama. Alfama is a neighborhood outside of the walls of the city
02:49where the Moorish people stay after the king conquered the city
02:52and it comes from the word Al-Arama, the place with good waters.
02:57Today, the area is filled with cafes, viewpoints and homes that have been here for generations.
03:03As Anna and I wander through Alfama, you really feel how much history is held within these narrow streets.
03:11Our tour comes to an end, but there's still so much more to discover.
03:17Lisbon is a city where history and flavor go hand in hand and every district has something unique to offer.
03:26This is Pastéis de Belém, one of the most famous pastry shops in Lisbon.
03:30Ricardo, the supervisor, is giving me a behind-the-scenes look at this historic spot.
03:37This bakery is known as the birthplace of Portugal's original custard tarts.
03:42It began making the classic tarts in 1837 using an ancient recipe.
03:48That formula remains a closely guarded secret.
03:51Only a handful of master bakers know the whole process and it's all handled behind a locked door.
03:56So this is the door with all the secrets behind.
04:00Yeah, this is the only door that is closed even for me in this enterprise.
04:04Only three persons know the receipt and know how to do it and they are the only ones available to come inside.
04:10These are the original Portuguese custard tarts.
04:13You'll find versions all over the world, but the true Pastéis de Belém are made only here in this bakery.
04:20The pastry chefs here are experts in every step of the process.
04:26I'm getting the chance to try a little pastry making myself, with the help of the bakery's experienced staff.
04:33I'm up this way around, this way around.
04:36Sempre sim.
04:37Always that way.
04:38Once they're shaped, they are then filled using a machine.
04:42The tarts then go straight into the ovens, where they bake at a high heat to get that perfect flaky crust and caramelized top.
04:51So, really, this line is what you have made more before.
04:54And they are beautiful.
04:55You did it so well.
04:57They look beautiful.
04:58It's the layers I love.
05:00They are perfect.
05:01You cannot see the difference between yours and the other ones.
05:03They are just perfect.
05:04After seeing how everything comes together, it's finally time to taste these famous pastries.
05:11And they are truly delicious.
05:13Crispy on the outside, and soft and creamy in the middle.
05:17A great way to round off this sweet adventure.
05:22Lisbon is a city full of atmosphere, elegance, and creativity.
05:27Many of its walls are covered with artwork and painted tiles.
05:31I'm heading to a place dedicated to this unique craft.
05:35I'm here at the National Tile Museum to learn more about this iconic art form and discover how it's still inspiring artists today.
05:45To explore this artwork in more depth, museum coordinator Dora Fernandez is showing me around.
05:51This museum showcases a collection of Portuguese tiles dating back to the 15th century.
05:58It tells the story of how this art form has evolved over time.
06:04Many of these tiles show scenes from historical events or religious stories.
06:08Here we have one of the most iconic panels of the museum because it was one of the first productions of tiles.
06:18This big panel done and produced in Lisbon.
06:22The museum is housed in the former convent of Madre de Deus, a 16th century building that adds its own history to the collection.
06:30Alongside Christian artwork, you'll also find tiles with geometric patterns influenced by the city's Islamic past.
06:40The museum showcases tiles of every type, from simple designs to grand panels.
06:47Together, they show the richness of Portugal's tile tradition.
06:50So this is the big panorama of Lisbon.
06:55So you can see 14 kilometers of the coast of Lisbon just before the earthquake.
07:01The museum's pieces show how Lisbon's history, culture and art have changed through the centuries.
07:08Today, this tradition is encouraged through tile-making workshops.
07:13Classes teach simple painting techniques that help bring each tile to life.
07:17I'm finishing my visit to the museum with a private class, guided by tile expert Joanna.
07:24It's a hands-on way to experience the craft behind Lisbon's tiles, and to end my time here with something truly personal.
07:35Next up on my journey, I'm checking into the Lapa Palace Hotel.
07:39A stunning historic building surrounded by gardens and old-world charm.
07:44This beautifully restored 19th-century palace was once owned by a Viscount, and it still carries the same sense of elegance today.
07:54One thing that stands out about this former palace is how grand and peaceful it feels.
08:00There's such a sense of heritage here.
08:02You can feel it in every detail.
08:04The hotel's rooms are classic in style, with lots of decorative touches.
08:11It's full of character and sophistication, just as you'd expect from a historic palace.
08:18Outside, the terraces look out over the Tagus River, giving you some of the best views in the city.
08:26Downstairs, that same style continues in the hotel's restaurant space.
08:31You know, this doesn't feel like a hotel.
08:35It feels like an integral part of the city.
08:38And it really does take you back to Portugal's incredible history.
08:43Next up on my journey, I'm wandering deeper into Lisbon, to discover more of what the city has to offer.
08:49I'm heading to Sola dos Prasandos, a family-run spot celebrated for its fresh seafood and traditional Portuguese flavors.
08:59It's considered a local landmark, attracting visitors for over 40 years.
09:05I've been invited for a private masterclass with one of the restaurant's chefs.
09:10Chef, what traditional Portuguese cuisine are we preparing?
09:13We have three dishes.
09:15We start with the octopus.
09:17We're going to fry the chicken with the garlic oil and coriander.
09:20Then, in the main dish, we have lobster rice.
09:25Who doesn't love a lobster?
09:26I mean, they are pretty special.
09:28And this is a Portuguese lobster?
09:29Portuguese lobster.
09:30The secret sauce for each dish is made from the leftover vegetables.
09:34A classic approach that ensures nothing goes to waste.
09:38Now it's time for us to get cooking.
09:40I think one of my favorite smells has to be coriander.
09:45It's such a beautiful aroma.
09:49As we build the flavors, I can see just how much care goes into these traditional Portuguese dishes.
09:55I don't think anything gets better than just simple ingredients.
09:58And I think that's what Portuguese cooking is all about.
10:00Simple ingredients that come together.
10:04These dishes are all about layering flavors and letting the ingredients speak for themselves.
10:09Lobster, octopus, and mussels are prized ingredients in Portuguese cooking.
10:15And with just a light touch, they become something really special.
10:20After my masterclass, it's time to taste some of the dishes with Carolina Cardoso, part of the family behind this restaurant.
10:27We start with the octopus.
10:30My grandparents, they brought this dish to Lisbon when they opened the restaurant.
10:34The clams is just the normal Portuguese clams.
10:37There's no magic, no, nothing.
10:38It's just about really good products from our coast.
10:40Portuguese cuisine, it's all about the ingredients.
10:44Sharing this meal with Carlolina helps me understand why this place is so popular.
10:49It's food with history, family, and flavor.
10:55As my journey comes to a close, I'm ending my time in Lisbon with a boat trip along the coast.
11:02Carolina, a local tour guide, is taking me out on the water.
11:06It's a lovely way to see the city from another angle.
11:09I think one of my favorite things is all the different colors and then the pop of the trees at the top.
11:15You notice the colors so much.
11:16And it's the same as what you notice in the tiles as well.
11:19The blues, the whites, the yellows.
11:22The pink.
11:23It's great just sitting back here, relaxing on the ocean,
11:26getting to see the different elements and levels of the city.
11:33After a fantastic day on the water, the captain lets me take the wheel as we head back to shore.
11:39For me, Lisbon is a city of layers.
11:42Layers to its history, layers to its streets, and layers to its famous pastry.
11:47I've had such a wonderful time here in Lisbon and truly feel part of the Portuguese culture.
11:53But now, on to the next adventure.
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