Grand Voyager | استكشاف بلنسية - فيديو Dailymotion

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Grand Voyager | استكشاف بلنسية  من شوارعها التاريخية إلى ضواحيها الجميلة، بلنسية مليئة بالحياة والنكهة. ولكن ما الذي يجعل هذه المدينة مكانًا استثنائيًا لعشاق الطعام ؟  بالشراكة مع   لمزيد من القراءة :  http://arabic.euronews.com/2025/11/12/grand-voyager-exploring-valencia  سجل: يورونيوز متوفرة باثنا عشرة لغة

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00:00أسرى للي داؤس وهذا أصبحي على مستقيمة

00:03مني بيزن في قطار

00:07تترى العالم الشراء تحيييي وغير بالمطلوبة

00:10تجربة كلمتبيرة وقد أشياء جميعا

00:13على المادة يحييييي تحيييي

00:15تشيييييي تشييييي

00:16ومشييييي يحييييي ومشيييي

00:18يحيييي يحييييي يحيييييي

00:22ترجمة نانسي قنقر

00:52ترجمة نانسي قنقر

01:22ترجمة نانسي قنقر

01:24ترجمة نانسي قنقر

01:26ت genereغ действoy

01:28ترجمة نانسي قنقر

01:28تحديح وشرح

01:29دوري عام التعصين

01:32قنقر

01:35تطور بلاسك

01:38heogony present 있 aspiro

01:39She promised to show me some of Valencia's must-see spots.

01:43Today we're going to the old town, we're going to taste some typical Spanish things,

01:47we're going to the turia parks and of course the city of art.

01:51Valencia is full of surprises and Demi knows exactly where to find the City's best hidden gems.

01:59Well we're here! This is the Oldest Ochiateria.

02:02Oh, I can't wait to try this.

02:05ف violin is one of the city's most celebrated spots.

02:09Opened since 1949 variables its recipes have been passed down through the family

02:17This creamy Valencian drink is made from tiger nuts

02:19and often paired with giant sugar coated pastries called churros.

02:23The Valencians have loved this simple combination for generations

02:27and it's easy to see why.

02:31Valencia's old town is full of flavor and charm

02:33ولكن هناك بعض مزرات جدا

02:35وديمي لديه رأيش تفيد المنزل لدى التخريف

02:39لنقصد بالنقصد لنقصد بالنقصد

02:41لنشغل لنقصد بالنقصد

02:43لنحن نتوقع بالنقصد

02:46فرصاً في نقصد من المرسل السابق

02:47سنكاردو كلون

02:50مرحباً من الأعلى في نيوال المتحدة

02:53امم برنام بالنقصد

02:55وقاله مجدد من المنزلات بشكل مجدد

02:57تجارد من كل مراحباً

03:00وقاله يرى المنزل

03:01and then you have the oranges and also the cows.

03:05Valencia by bike is the best way to explore.

03:08One moment you're surrounded by towering buildings,

03:11the next you're gliding through the city's parks.

03:15This futuristic complex is the City of Arts and Sciences,

03:19one of Valencia's most iconic sights.

03:21And it's here that my tour with Demi comes to a close.

03:25It's been wonderful discovering the best of Valencia's landmarks and hidden spots.

03:30Valencia truly is a city that lives for food.

03:34And nowhere is this expressed more creatively than at Ricard Camarena restaurant.

03:39Ricard is known for transforming simple local ingredients into something extraordinary.

03:45Today, I'm taking a step into his kitchen and of course, doing some tasting.

03:51Hello, Ricard. Thank you so much for having me.

03:54Thank you for visiting us.

03:55This double Michelin-starred restaurant sits alongside an art gallery.

03:59A fitting setting for a chef who turns flavour into art.

04:06In the kitchen, Ricard's team make the most of every ingredient,

04:10a core part of his sustainable philosophy.

04:13They create dishes inspired by the seasons,

04:16and each one is carefully crafted and rich in Valencian character.

04:21Today, I'll learn how to prepare a special dish guided by Ricard himself.

04:27This is our signature dish, and this is a Valencian oyster, and it's very sweet.

04:33We prepare with avocado, galanga root, lemon and oil.

04:38We mix all together.

04:40Getting hands-on with a two Michelin-star chef is a little intimidating,

04:45but Ricard puts me at ease, guiding me through each step.

04:49This is avocado and galanga oil.

04:52Mmm, it smells amazing already.

04:54With the main ingredients mixed and prepared, Ricard shows me how to plate the oyster dish.

05:00It's surprising how much precision goes into every detail.

05:04I'm pretty proud of this, Ricard. What do you think?

05:07It's very good for the first time.

05:10Now I get to try some of Ricard's creations.

05:13Each dish looks incredible, loaded with layers and textures.

05:17You can really feel the passion that's gone into every dish.

05:20It's pure perfection.

05:21And the desert is manga, green curry, seeds and herbs.

05:28Thank you so much. The best ending for an incredible dinner. Thank you.

05:32Thank you.

05:34Ricard and his team are truly masters of their craft,

05:37turning simple local ingredients into extraordinary works of art.

05:44Just outside Valencia lies Albufera, a vast freshwater lagoon.

05:49This beautiful landscape is home to farms and wildlife.

05:54To learn more about this special place, I'm meeting Ian, founder of Very Valencia,

06:00who knows every hidden corner of the lagoon and its cultural significance.

06:04Well, we're here in the rice fields of Albufera in Valencia,

06:08which is where they grow the rice to make the best paella,

06:12which hopefully we'll get to try later.

06:14But first, let's go out on the boat, have a look at the lake.

06:17I think that's a great idea. Let's do it.

06:20Ian and his team offer tours and experiences that reveal the authentic side of Valencia

06:26and its surroundings.

06:28These waters have shaped local communities for centuries,

06:32and many of their age-old techniques are still alive today.

06:36So here, Lily, right behind us, we've got some fishing gnats.

06:39Now, the fishermen here have been using this technique for over 700 years to catch eels.

06:44So you can't see it, but under there, there's like net tunnels,

06:48which get tighter and tighter and tighter. The eel goes in and it can't get out.

06:53And it can't get out.

06:53What significance does this area have for the local people, the people from Valencia?

06:59Well, a lot of Valencians that live in the city would come here for lunch.

07:03It's known as the place to go for a paella and just have a nice day out.

07:06Around 140 million square meters of Alba Ferris wetland are devoted to rice cultivation,

07:13producing roughly 120 million kilograms each year.

07:17I mean, the city, you can see it there on the horizon. That's how close we are,

07:20but you feel like you're in another world here. It's a privilege to have this so close to the city.

07:25We're very lucky. A lot of visitors to Valencia, they miss it because they're concentrating on the

07:29city. But this is such a hidden gem. You can come, you can have lunch, or you can just go out on the

07:33boats. You can explore the fields. You can visit the historic buildings. There's so much to do here.

07:38It's hard to believe this peaceful place is so close to the city.

07:41You can see why locals love to come here and enjoy the beautiful nature. It's truly stunning.

07:48Close by in the nearby village of El Palma, Ian has arranged for us to try authentic paella,

07:54the dish that made Valencia world famous.

07:58So here we have chicken.

08:00We've got chicken, we've got rabbits, and the snails in there as well. This is a real Valencian

08:07paella. The rice is from the fields out there.

08:09This dish is a symbol of Valencia's identity. Simple ingredients brought together to create

08:16something truly iconic and delicious.

08:22Just an hour from Valencia, tucked away in the mountains, is the beautiful village of Chulilla,

08:28with its whitewashed houses and terracotta rooftops. This village looks like something

08:33straight out of a postcard. It's quiet, peaceful and full of charm. The perfect place to wander and

08:40explore. Walking through Chulilla, you really feel like you're stepping back in time. The old narrow

08:47streets, the incredible buildings and the jaw-dropping views. You can really see why people love this place.

08:57Today I'm meeting Dimitri Blatov, a local resident and founder of Valencia Mountain Enthusiast.

09:03He's going to show me some of the best spots around Chulilla. Dimitri has been living here for over

09:10seven years, long enough to know every hidden area and quiet street in the village.

09:16Chulilla sits roughly 400 meters above sea level and has just a few hundred inhabitants.

09:23At its peak is the village's most historic site, known locally as the Arabic castle.

09:28So here we are in the incredible castle walls. Can you tell me a little bit about the history?

09:32Yeah, so the town, the village and the castle date back to the 13th century. So it's more than

09:40800 years old. And this was protecting the village, right?

09:43Yeah, so the main role of the castle was a defensive fortress to protect the people living here and

09:50later the village itself. The fortification was originally constructed during Spain's Islamic period,

09:57when this whole area was part of Al-Andalus. Today only parts of the old fortress remain,

10:03but you can still feel the history around you. After scaling the heights of the mountain,

10:09it's time to head down towards the river and these winding stairs are not for the faint-hearted.

10:16This is Chulilla's most famous hiking route, a trail that crosses a series of suspension bridges

10:22high above the canyon. I do have a fear of heights, but today I'm facing my fears.

10:29This area has become a favorite for adventurers, hikers and climbers from around the world.

10:36The river here flows all the way to Valencia and out to the Mediterranean Sea. Over the years,

10:41it's shaped this spectacular canyon. The path continues down through the gorge. We pass old walkways

10:49and river branches and eventually under a natural rock arch. Fascinating sights that make this trail

10:56so unique. A little further on is a stunning blue lagoon, the perfect place to swim in the summer.

11:03So this is the blue lagoon? It is indeed. Charco Azul, it's called. You see that there's a dam behind us,

11:09that's a Moorish dam built back in 12th century. And the Arabic word for dam is azut. So the name comes

11:18for Charco Azul. Later, people started calling it Charco Azul, referring to the color of the water,

11:24so it changed over time. Fed by natural springs and surrounded by mountains, this lagoon is one of

11:31Valencia's most beautiful spots. What an incredible way to end my journey with breathtaking views like this.

11:41Valencia truly doesn't disappoint. From its incredible food and culture to hidden gems like this,

11:48I'll definitely be coming back. And as they say in Valencia, hasta la próxima. Until next time.

Grand Voyager | استكشاف بلنسية

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