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Grand Voyager | Explorar Lisboa

Das catedrais antigas aos azulejos vibrantes e aos mundialmente famosos pastéis de nata, Lisboa é uma cidade cheia de cor e cultura. Junte-se a Lilly Douse enquanto ela embarca numa inesquecível aventura portuguesa.

Em parceria com Media City

LEIA MAIS : http://pt.euronews.com/2025/12/10/grand-voyager-explorar-lisboa

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00:00Eu sou Lili Douse e esse é Grand Voyager.
00:04De minha base em Qatar, eu viajo o mundo para descobrir incrível lugares
00:10filled com cultura, luxurio e aventura.
00:13Along the way, eu encontro pessoas, entro o sabor,
00:17e experimento momentos que fazem cada destino unforgettable.
00:22Hoje, eu viajo de Qatar, a cidade na Iberian Peninsula.
00:32Eu estou aqui em Lisboa, a cidade conhecida para os íconos trams,
00:37cústard tarts e históricos distritos.
00:40É um lugar de riqueza de culturas, coloridas e monumentos clássicos.
00:45Olá e bem-vindo a Lisboa.
00:48Em este episódio, eu vou explorar a cidade's riqueza de cultura,
00:52comida, história e grande arquitetura.
00:55É uma cidade tão bonita e eu estou muito animada para explorar mais.
01:00Eu estou começando minha jornada no centro de Lisboa.
01:04Eu me encontrei para conhecer Ana Paula, uma guia local.
01:08Lisboa é muito, muito velho.
01:10Nós estamos perto de nossa catedral de Lisboa,
01:13a cidade de Lisboa, e é a catedral de Lisboa.
01:16A cidade de Lisboa é a catedral de Lisboa.
01:18A cidade de Lisboa é uma catedral de várias catedral de Lisboa.
01:20A maior catedral de 1755 é destruído a Bell Tower.
01:25Essa catedral e outras partes da cidade
01:27foram re-built muitas vezes.
01:29Mas a cidade de Lisboa ainda mostra os antigos origens.
01:34Tradition plays uma grande parte da vida diária aqui.
01:37E Ana me traz para um lugar que me mostrou a catedral de Lisboa.
01:41Uma catedral de religião.
01:43Então, Santo Antônio, você pode ver ele na catedral de Lisboa?
01:46Ele é criado aqui em Lisboa.
01:48Nós pedimos para ele ter uma espécie ou uma espécie.
01:51Uma das catedral mais famosas aqui é a catedral de uma catedral de monumento.
01:56É disse que traz boa sorte em amor.
01:59Com amor no ar, Ana e eu sete-me para o Rio Grande para dar uma melhor vista da cidade.
02:04Essa é uma visão popular com os locais e os visitantes.
02:08Então, aqui nós temos muitos monumentos.
02:11Deixe-me mostrar alguns de vocês.
02:12Essa grande catedral de lá.
02:14É a cidade onde Santo Antônio se tornou a catedral.
02:19Nós também podemos ver mais catedral.
02:21A grande catedral de lá.
02:23É a Pantaneia.
02:24Lisboa é full de catedral e catedral,
02:27mas tem uma história de uma história de islamic.
02:29Agora, nós vamos para a cidade de Al-Fama,
02:33onde tracos da pasto ainda podem ser visto.
02:36Os caminhos de lãs, caminhos, caminhos e caminhos
02:39datam até os anos atrás da Mooridade.
02:42Nós estamos no centro de Al-Fama.
02:45Al-Fama é uma cidade fora das walls da cidade,
02:49onde as Mooridade de Mooridade,
02:51depois que o rei conquistou a cidade.
02:53E vem da palavra Al-Arama,
02:55o lugar com boa água.
02:57Hoje, a área é filled com cafés, viewpoints e homens
03:01que já foram aqui há por gerações.
03:03As Ana e eu wander através de Al-Fama,
03:06você realmente sente o quanto histórico
03:09é feita dentro dessas escrituras.
03:11A tour vem para um fim,
03:13mas ainda há muito mais para descobrir.
03:18Lisboa é a cidade onde histórico e o sabor
03:20vão de mão em mão,
03:22e cada distrito tem algo único para oferecer.
03:25Este é o Pastéis do Beleum,
03:27um dos mais famosos pastores de Lisboa.
03:31Ricardo, o supervisor,
03:33é dando-me uma olhada para esse histórico histórico.
03:37Este bakery é conhecido como a birthplace
03:39de Portugal's original Custard Tarts.
03:42It began making the classic tarts in 1837,
03:46using an ancient recipe.
03:48That formula remains a closely guarded secret.
03:51Only a handful of master bakers
03:53know the whole process,
03:54and it's all handled behind a locked door.
03:57So this is the door with all the secrets behind.
04:00Yeah, this is the only door that is closed
04:02even for me in this enterprise.
04:04Only three persons know the receipt
04:06and know how to do it,
04:07and they are the only ones available to come inside.
04:09These are the original Portuguese Custard Tarts.
04:13You'll find versions all over the world,
04:15but the true Pastéis do Belem
04:17are made only here in this bakery.
04:20The pastry chefs here are experts
04:22in every step of the process.
04:25I'm getting the chance to try a little pastry making myself,
04:29with the help of the bakery's experienced staff.
04:33Oh, this way round, this way round.
04:36Sempre sim.
04:37Always that way.
04:38Once they're shaped,
04:40they are then filled using a machine.
04:42The tarts then go straight into the ovens,
04:44where they bake at a high heat
04:46to get that perfect flaky crust and caramelized top.
04:50So, really, this line is what you have made more before.
04:54And they are beautiful.
04:55You did it so well.
04:56They look beautiful.
04:58It's the layers I love.
05:00They are perfect.
05:01You cannot see the difference between yours and the other ones.
05:03They are just perfect.
05:04After seeing how everything comes together,
05:07it's finally time to taste these famous pastries.
05:10And they are truly delicious,
05:12crispy on the outside,
05:14and soft and creamy in the middle.
05:16A great way to round off this sweet adventure.
05:22Lisbon is a city full of atmosphere,
05:25elegance and creativity.
05:27Many of its walls are covered with artwork and painted tiles.
05:31I'm heading to a place dedicated to this unique craft.
05:35I'm here at the National Tile Museum
05:37to learn more about this iconic art form
05:40and discover how it's still inspiring artists today.
05:44To explore this artwork in more depth,
05:48museum coordinator Dora Fernandez is showing me around.
05:52This museum showcases a collection of Portuguese tiles
05:56dating back to the 15th century.
05:58It tells the story of how this art form has evolved over time.
06:03Many of these tiles show scenes from historical events
06:07or religious stories.
06:09Here we have one of the most iconic panels of the museum
06:14because it was one of the first productions of tiles.
06:18This big panel done and produced in Lisbon.
06:22The museum is housed in the former convent of Madre de Deus,
06:26a 16th century building that adds its own history to the collection.
06:30Alongside Christian artwork, you'll also find tiles with geometric patterns
06:37influenced by the city's Islamic past.
06:41The museum showcases tiles of every type,
06:44from simple designs to grand panels.
06:47Together they show the richness of Portugal's tile tradition.
06:51So this is the big panorama of Lisbon.
06:55So you can see 14 kilometres of the coast of Lisbon,
06:59just before the earthquake.
07:01The museum's pieces show how Lisbon's history, culture and art
07:05have changed through the centuries.
07:07Today, this tradition is encouraged through tile-making workshops.
07:12Classes teach simple painting techniques that help bring each tile to life.
07:18I'm finishing my visit to the museum with a private class,
07:22guided by tile expert, Joanna.
07:24It's a hands-on way to experience the craft behind Lisbon's tiles
07:28and to end my time here with something truly personal.
07:35Next up on my journey, I'm checking into the Lapa Palace Hotel,
07:39a stunning historic building surrounded by gardens and old world charm.
07:44This beautifully restored 19th century palace was once owned by a Viscount
07:50and it still carries the same sense of elegance today.
07:54One thing that stands out about this former palace
07:57is how grand and peaceful it feels.
08:00There's such a sense of heritage here.
08:02You can feel it in every detail.
08:04The hotel's rooms are classic in style,
08:08with lots of decorative touches.
08:10It's full of character and sophistication,
08:13just as you'd expect from a historic palace.
08:16Outside, the terraces look out over the Tagus River,
08:20giving you some of the best views in the city.
08:23Downstairs, that same style continues in the hotel's restaurant space.
08:30You know, this doesn't feel like a hotel.
08:35It feels like an integral part of the city.
08:37And it really does take you back to Portugal's incredible history.
08:42Next up on my journey, I'm wandering deeper into Lisbon
08:46to discover more of what the city has to offer.
08:49I'm heading to Sola dos Prasandos, a family-run spot celebrated for its fresh seafood
08:56and traditional Portuguese flavours.
08:59It's considered a local landmark, attracting visitors for over 40 years.
09:05I've been invited for a private masterclass with one of the restaurant's chefs.
09:10Chef, what traditional Portuguese cuisine are we preparing?
09:13We have three dishes. We start with the octopus.
09:17We're going to fry the chicken with the garlic oil and coriander.
09:20Then, in the main dish, we have lobster rice.
09:25Who doesn't love a lobster? I mean, they are pretty special.
09:28And this is a Portuguese lobster?
09:29Portuguese lobster.
09:30The secret sauce for each dish is made from the leftover vegetables,
09:34a classic approach that ensures nothing goes to waste.
09:38Now it's time for us to get cooking.
09:41I think one of my favourite smells has to be coriander.
09:45It's such a beautiful aroma.
09:48As we build the flavours, I can see just how much care
09:52goes into these traditional Portuguese dishes.
09:55I don't think anything gets better than just simple ingredients.
09:58And I think that's what Portuguese cooking is all about.
10:00Simple ingredients that come together.
10:03These dishes are all about layering flavours
10:07and letting the ingredients speak for themselves.
10:10Lobster, octopus and mussels are prized ingredients in Portuguese cooking.
10:15And with just a light touch, they become something really special.
10:19After my masterclass, it's time to taste some of the dishes
10:23with Carolina Cardoso, part of the family behind this restaurant.
10:28We start with the octopus.
10:30My grandparents, they brought this dish to Lisbon
10:32when they opened the restaurant.
10:34The clams is just the normal Portuguese clams.
10:37There's no magic, no nothing.
10:38It's just about really good products from our coast.
10:40Portuguese cuisine, it's all about the ingredients.
10:43Sharing this meal with Carolina helps me understand why this place is so popular.
10:49It's food with history, family and flavour.
10:53As my journey comes to a close, I'm ending my time in Lisbon with a boat trip along the coast.
11:01Carolina, a local tour guide, is taking me out on the water.
11:06It's a lovely way to see the city from another angle.
11:09I think one of my favourite things is all the different colours and then the pop of the trees at the top.
11:15You notice the colours so much and it's the same as what you notice in the tiles as well.
11:19The blues, the whites, the yellows.
11:22The pink.
11:23It's great just sitting back here relaxing on the ocean, getting to see the different elements and levels of the city.
11:30After a fantastic day on the water, the captain lets me take the wheel as we head back to shore.
11:40For me, Lisbon is a city of layers.
11:42Layers to its history, layers to its streets and layers to its famous pastry.
11:47I've had such a wonderful time here in Lisbon and truly feel part of the Portuguese culture.
11:53But now, on to the next adventure.
12:00Let's get back to the place.
12:01Let's do it.
12:03A lovely way.
12:04Let's do it.
12:06This is a lovely day.
12:07I am.
12:08This is a lovely day.
12:09A lovely day.
12:10Let's do it.
12:11Let's stay.
12:12Let's go.
12:13Look at me.
12:14There we go.
12:16There we go.
12:17We go.
12:18Good to see the прекрас here.
12:20Let's do it.
12:21This is a lovely day.
12:22What did you think?
12:23You go?
12:25What does it do?
12:26This is a lovely day.
12:27What I see?
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