Watch Episode 12 of The Great B&B Challenge — full English dub. In this exciting episode, the second couple moves into the prize B&B and hosts VIP guests, while the remaining couples visit a stylish B&B and a local fruit farm to refine their hospitality and business plans. Who will impress the judges and get closer to winning the dream B&B in rural France? Don’t miss the drama, challenges and real guest reactions in this intense reality show.
#TheGreatBBChallenge #BBChallenge #RealityTV #HospitalityShow #BBInFrance #EnglishDub #Season1 #Episode12 #Channel4 #RealityCompetition
#TheGreatBBChallenge #BBChallenge #RealityTV #HospitalityShow #BBInFrance #EnglishDub #Season1 #Episode12 #Channel4 #RealityCompetition
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Short filmTranscript
00:00Life-changing prize.
00:02I can't believe we're here.
00:03Stunning.
00:04Back at this view, Brett.
00:05Welcome to the best bed and breakfast.
00:08The keys to their own dream five-bedroom B&B.
00:15Four expert judges put them under the spotlight.
00:19Slightly chaotic, as they say up north.
00:22The competition has been so tough this week.
00:25They did drop the ball pretty, pretty, pretty badly.
00:28Oh.
00:29Across two weeks, they hosted real guests
00:32and tackled intense challenges every day.
00:35Whoa.
00:36Look at it. Stop asking me questions.
00:38I've posed it all up again.
00:40Right, we have a problem.
00:42At which point do we start to panic?
00:45Now, six couples have become four.
00:48No!
00:50Actually, actually, you're all right.
00:54Thank you so much.
00:56This week, the final four will be pushed to their limits.
01:00They have to do everything right this week.
01:02The competition is fiercer than ever.
01:05Now you're real owners are here.
01:06How do you feel, team love?
01:08Breast forgotten tomatoes.
01:10Don't panic.
01:11Because at the end of this week, someone will walk away with a new life in France.
01:17You have won the bed and breakfast.
01:20Previously...
01:21Are you ready for this fight?
01:23Bring it on!
01:24The dream came within reach.
01:26Wow!
01:27Oh, my God!
01:30As the finalists plotted a future that could be theirs.
01:34I'm lost for words.
01:35I want it so, so bad.
01:37Oh, my God!
01:38Hello there!
01:39And Nicola and Roy...
01:41Here we go.
01:42...began their fight to claim it.
01:44There's a lot of silence.
01:46The sun is up and the heat is on for the finalists battling to win the B&B of their dreams.
02:03Oh, Steve, I'm loving this, EO.
02:06Oh, look at it!
02:07The Jacksons are here!
02:10Oh, Steve!
02:12It's special.
02:13We really want this, don't we?
02:16Yeah.
02:17Come on!
02:18I'm cutting up the soda bread for the judges' breakfast.
02:22And they can have it with homemade marmalade and jam.
02:25Or a big slab of butter.
02:28I'm not nervous.
02:30I always say them just like the little duck.
02:32Nice and calm on top and then down here.
02:35Bonjour, deux cafés.
02:38Deux cafés.
02:39Si vous plaît.
02:40Si vous plaît.
02:41We want this as a family-run business.
02:43We want to pass this down to our children and maybe to their children and have this property
02:48in our family for years and years.
02:51This looks lovely, doesn't it?
02:54It's quite nice.
02:56It's nice to chug.
02:57A bit more relaxing.
02:58Yeah.
02:59This is just the start and I think we've worked really hard to start it.
03:04I feel like we deserve it.
03:12The finals week is off the starting blocks.
03:15Well, it's good.
03:16Well, it's very good, yeah.
03:18And the pressure is on because this week the judges are staying over so they can experience
03:23each couple's culinary and hosting skills 24-7.
03:28Last time in the heats they had the luxury of being in their own property.
03:34Yeah.
03:35Here they're having to host us.
03:37And only 24 hours.
03:38Exactly.
03:39And they have to shine for those 24 hours.
03:41First up, Nicola and Roy, who are now halfway through their time hosting the guests who
03:46can change their lives.
03:48You know what we need?
03:50A bread knife.
03:51A bread knife.
03:52In case anybody wants to sleep.
03:53A bread knife sitting.
03:54We'll be at the sink.
03:56I did feel a little bit trepid about coming and being a guest because we've only observed
04:02prior.
04:03But I walked through the door and it just felt like we were actually having a little holiday.
04:09It feels like they've been living in the house for months.
04:13And I keep telling myself, this is about running a B&B.
04:17It is.
04:18And we've got to feel that we could sit, relax, have a drink, have a chat to them, go and sit
04:23in the garden, eat a book if we want.
04:24I feel I could walk down there now and it wouldn't matter what they were doing, what they
04:28were up to, they'd give me a warm welcome.
04:30Yeah.
04:31I've had a cry this morning because I went in to set the dining table and
04:38realised that this is the first and last breakfast we'll ever do.
04:43Or this is the first of many, many breakfasts we'll do.
04:47And I just had a bit of a, I've had my 10% wobble today.
04:51And I had a cry.
04:54Because neither of us want to leave this house, but we know we have to today.
04:58We let the other people have their turn.
05:03But now comes Nicola and Roy's biggest challenge.
05:06Because in the heat weeks, it was the breakfast that tripped them up.
05:14Breakfast this time, we're not taking no risks.
05:16It'll be a traditional French breakfast.
05:19I think the first time we elaborate it in too much.
05:22We are doing eggs because it's a simple thing.
05:25As long as the poached eggs aren't served cold.
05:28Was that a dig at me, darling?
05:31No, darling.
05:36So I took it out and put it in a plate there, right?
05:38So I put all my yoghurts in there and it'll look all nice and pretty.
05:43And it'll keep nice and cool.
05:45Good morning.
05:48Morning.
05:49Morning.
05:50Morning.
05:51You alright?
05:52Did you sleep okay?
05:53Yes, how did you sleep?
05:54Yes, very well.
05:55Very, very well.
05:56Excited for another day.
05:57Yeah.
05:58Will you take a seat in the dining room?
05:59Sure, thank you very much.
06:00I think he's realised very quickly that there were issues with some of the dishes,
06:04especially the eggs benedicts.
06:06So I'm hoping he's toned everything down and just focused on delivering high quality breakfast.
06:13Morning.
06:14Good morning, Nicola.
06:15How are you?
06:16How are you?
06:17How are we?
06:18You okay?
06:19Yes.
06:20Did you sleep okay?
06:21Oh, absolutely.
06:22Yes, like a top.
06:23They were quite ambitious in their choices of breakfast in the first week.
06:26So they got themselves into a bit of a pickle.
06:28Good morning.
06:29Good morning.
06:30Good morning, Andrew.
06:31How are you?
06:32How are you?
06:33Good morning.
06:34When you are a professional chef, come on.
06:36Yeah, bring it.
06:37Yeah, bring it on.
06:38Show us what you've got.
06:39Exactly.
06:40I think the girls have decided where you're sitting.
06:42Bonjour.
06:43Bonjour.
06:44You want us this side, do you?
06:45We want you to sit next to each other just in case you get separation anxiety, if
06:49you will.
06:54While it's Nicola and Roy's big moment.
06:57Michelle and Steve are waking up with a more relaxed start to the day.
07:02Do you want a coffee, Shell?
07:05Oh, yes, please.
07:07They're staying at a treehouse B&B as part of their mission to build a standout business
07:13plan for the end of the week.
07:15Right, I'm on it, Steve.
07:17I'm raring to go.
07:19You've made yourself look pretty.
07:21It doesn't take a lot.
07:22You've been in there two hours.
07:26The owners of this unique B&B are Brits Nat and Andy, who moved to France ten years ago.
07:37And every morning, Nat delivers breakfast by hand.
07:42Bon appetit!
07:43Thank you!
07:44Come on, Shell.
07:45This is how you get muscles, isn't it?
07:46Oh.
07:47Oh, this looks posh, doesn't it?
07:48Right, go on, I love that.
07:49Right, come on, let's have a look.
07:50How do you open it, then?
07:51I love the excitement of what's in there.
07:52Oh, my God.
07:53How beautiful is this?
07:54Oh, you can smell it.
07:55Yeah.
07:56You can smell bakery.
07:57Oh, pan of chocolates.
07:58No, there's a proper word for that.
07:59Pané chocolat.
08:00Yes.
08:01Wow.
08:02Wow.
08:03There you go.
08:05No, I'm having a caution.
08:06I mean, this is on another level.
08:09It's wowzers.
08:10You know, and that's what we want.
08:11When they walk into our prize home, we get at the same price.
08:13We'll have to keep the price on the price.
08:15That's the price on top of that.
08:16Yeah.
08:17Oh, my God.
08:18How beautiful is this?
08:19Oh, you can smell it.
08:20Yeah.
08:21You can smell it.
08:22Yeah.
08:23You can smell it, bakery.
08:24Oh, pan of chocolates.
08:25No, there's a proper word for that.
08:26Pané chocolat.
08:27Yes.
08:28Wow.
08:29There you go.
08:31home we want them to say wowsers do you know what it's made us realize even more that this is what
08:41we want to do we want to horse we want to look after people we want to have fun with people and
08:45you know what this is just absolutely put the fire in the belly even more I didn't think it could
08:52but it did I think they've got great personality I think they'll be incredible hosts I wish them
09:11they'll do very well yeah and they're really nice people and they'll go far as Michelle and Steve
09:20leave bursting with ideas they've left behind one of their own just in case Nat and Andy fancy
09:27following in their unique footsteps meanwhile it's crunch time at the prize bnb yes food oh lots of
09:50time of chocolate and after issues in heat week there's simply no room for error and we have um this one
10:01who's lucky cruise lucky yeah made with em and he has lots from the region okay there's some yogurts
10:10there there's more as well it's just that's all that's that in the dish did you ice the dish oh
10:17I'm glad you noticed I made a little ring then put flowers on it just to make it look nice and keep
10:22the oats Nikola you could wear that as a crown it would melt very quickly
10:29the judges need to see improvement today and local produce will be the key
10:39this is so good it is good you're just very clever so who made the cake and me delicious
10:49it is lovely it's a lovely bite from the hazelnuts as well still just in case it's not enough for
10:59anyone like any eggs boiled poached scramble honestly everyone okay yeah I think this is great thank
11:07you is this a soda bread that's the Irish soda bread yes for us yes so hope you enjoy it with four
11:17very good hosts this week no one can afford any slip-ups this week all judges will have to be even more
11:24critical of everything because the price is so big I think this competition is gonna make or break people
11:32you know and really see who can actually run a B&B and who can't I mean if they're not on form every
11:40minute of those 24 hours they could drop the ball have you tried your orange juice yet yeah good revolting
11:54in the limousine Nicole and Brett are out shopping in a local market getting ready to take charge of the
12:08prize house I think we'll get a lot of things here to be honest yeah I think you can get most things here
12:13you can get your fresh bread if you want it as the second hosts to enter the house they'll need to show
12:19they can embed in this region by providing a locally sourced dinner and breakfast I guess we
12:32have to raise the bar this time maybe free and a few extra specials but I don't know how we're gonna
12:39do that we need to put our heads together and think so Brett if we just pop the cherries on then with
12:45lovely croissants just kind of put out that continental kind of yeah yeah yeah and then we can talk about
12:51how they're seasonal nice thing B&B's in this region rely on dinners to bring in extra income don't think in
13:01the butcher spread hey bacon yeah so this challenge is designed to show who has the recipe for success
13:09this one we've had our feedback from the judges so we'll take it on board yeah we've took it on board they
13:22did mention the pressure and the stress maybe came across in our faces so we do need to smile like
13:29Brennan says and have fun that's perfect perfect we're good hosts we're good learners and we're just
13:37ready for this right that's like 10 year old for that I know it's not right oh no it's three ten three
13:52times yeah I got it messy shop complete now Nicole and Brett's 24 hours of scrutiny is about to begin
14:04we are super ready let's go game one we've been waiting for today so we're ready
14:19meanwhile it's time for the judges verdict on Nicola and Roy's breakfast service
14:24so what do you think of the breakfast selection really good surely good it's really good the
14:33only thing is the orange juice is pretty grim I'm really impressed but they've got the cake they've
14:39done their work they've done their homework the research I liked being offered an egg as opposed
14:44to that being the breakfast they are listening and we put a lovely service so I you know if that coffee
14:53pot went down I'm sure somebody will notice yeah that's the difference yeah later Nicola and Roy have
15:01one final time to shine taking the judges on a trip to a bee farm okay guys you want to get ready and we'll
15:09head to the the bee farm this day was wonderful we loved being here and we loved hosting the guests and
15:22it was just it was it was home it was homely if I can explain that when you walk into a property and
15:27it automatically becomes your home straightaway it was it's just amazing we just hope it's not our last
15:32breakfast in the house I hope it's the first of many leaving the house is going to be yeah emotional
15:38and we just hope that we will be back recognizes the nice ones the nice judges the nice judges okay
15:54perfect I hope next time we're coming here well that's what we are coming here again we're on the
16:02pack on our bags yeah hopefully this is not the end I love that I think it's not going to be any
16:08better something to start you know there's three more couples to go I know love but we've done our
16:13best we did well I tell you I'm proud of you because you've done better than best yeah
16:17work as a team we're done well we did give us a hug we're good we're done there we're good we're
16:31supposed to know we're about to go let's go let's go yeah let's go all right all much and upwards I'll
16:41have you go first hi we room see you soon if I'm very good to make so as the door closes at the prize B&B for
17:05Nicola and Roy it opens for the two new hosts and it feels like home they're 24 hours begins now
17:14all right then no pressure today nice and relaxed I think you tackle the bedrooms yeah because I have
17:21a lot of chopping today for dinner have you got a checklist this time all on there yeah
17:29rooms go my checklist with my pen what I've got here so I've got some just bits for each room just
17:42to sort of power mark on it so here we've got some bags of lavender and probably pair on this bed this
17:48week the rooms have already been cleaned because the judges are focusing on the hosting skills the vital
17:54ingredient for any B&B air it's the people that make a B&B it's a people job and it's you're pouring
18:03your heart and soul your personality into everything that you do they came in the most professional
18:12they had a brand they were gunning for it the brand brand brand brand brand brand shirt but I know
18:18nothing about Brett and Nicole cooking in this house is just unreal it's really really lovely tonight
18:27Nicole and Brett need to show they can create a relaxed stress-free atmosphere for guests yeah okay
18:41hang on no but did you pick them away no Nicole and Brett's strength from the heat week was that they've
18:49came so well prepared and if anything didn't go according to plan for Nicole it added a layer of stress
18:55so Brett's forgotten tomatoes but I'm sure they were checked off it was me that did the less so we didn't get
19:0610 tomatoes then you're gonna have to go and get them okay how soon do you need them well judges are
19:14coming at half four so yes but how soon do you need them probably now do you need them right now yeah go for it
19:22where I am then is this rooms nearly set okay
19:36meanwhile Nicola and Roy are heading to the local bee farm are you looking forward to today yeah
19:51super excited let's go then okay it's down to each host to choose the trip that best represents their USP
20:00but that's not all the judges want to see the most important thing for me is that it's not up to us to
20:09be the entertainment for their personalities to come out and the fun aspect as well I really think would
20:18like to see yeah I mean you can you could take anything and make it a great experience by injecting
20:24your personality sure it's so beautiful out there it's amazing proper forest it's like Ireland only
20:32warmer so how did you find this place how how did that come about I've always been interested in honey
20:39always I've never been a beekeeper but I just adore the taste of it it's a natural product and hopefully we
20:47can do trips I guess for our guests all right here we go today's outing is being led by Guillaume who
21:03has two and a half million bees this is the heart of the house and these are the extension with the
21:14honey honey honey making has a long history in this region and Nicola and Roy are keen to use this
21:20product in their own B&B so we always stay behind so we don't disturb them when they go out and in and
21:30out at the front my gosh are they upset when they're taking it he knows that this colony of bees are very
21:39calm it has to go really slow so they've got time to move they see it coming down that's blew my mind
21:47all of all the work today last night Nicola myself baked some little Madeline's for you some I think
21:59it'd be nice to try them with some honey yeah you can tell which ones are covered in Belgium so I'm gonna
22:06go natural oh amazing oh thank you Nicola and Roy have done all they can and won't see the judges
22:23until the end of the week when they'll present their business plan we look forward to seeing on Friday and
22:29in the meantime use that time wisely we will we definitely thank you very much thank you guys thank you
22:34bye bye bye bye and Joe thank you thank you bye what a wonderful event it fun wasn't it really summed up their
22:44personalities though there was the fact that it was producing something natural it was very relaxed it was permaculture it was
22:53integrated into the environment there was a journey there there was the chats at the end and we had a good crack didn't we just being
23:01together and then they had their daughter freshman's you know the cakes after exactly yeah it's them it's them it's them they're just lovely
23:11obviously the next time we see the judges they're not going to be our guests they're going to be our judges and they will judge
23:19I think they'll be fierce yeah so it'll be like raving in the headlamps they have to do their job yeah absolutely and we got to be ready for that yeah
23:28yeah
23:30meanwhile as Nicola and Roy's 24 hours hosting is over Brett and Nicole's is about to start
23:37success
23:39that is mission success
23:43Tim Peaches Nicole
23:45you have to have life
23:47they told us not to stress and your opposing acts of stress
23:50you do the food I'll do the woops
23:53okay
23:54everyone always says it takes so long cooking a curry but when you're used to cooking it at home you're kind of quick it's an easy one
24:04we're just going to do something called a borrow basket so like you know if you forget toothbrush or obviously you can't borrow a toothbrush and then
24:12put it back that's yours to keep but you know like you know it's some cotton buds there and again you can't put them back but you know you can just help yourself to this and just take it if you forget something then it's there
24:23it's now half past three and time is running out
24:27it's nearly time the judges are coming we need to start getting ready
24:33they need to appear calm if the judges are to feel relaxed too
24:37do you think I put myself under too much pressure though
24:41uh no I just think sometimes you're a little bit
24:45what you just rush
24:47you're like don't stress and then oh don't rush or rush
24:51I'm saying don't stress
24:53and with time running out
24:55the tensions are once again
24:57starting to show
24:59obviously we're in the final week now
25:01it's even more serious than it was last week
25:03there's so much at stake
25:05they've only got less than 24 hours
25:07to prove themselves
25:09not everyone can deal with guests
25:11not everyone can deal with the pressure
25:13it's late afternoon at the prize B&B
25:27where Brett and Nicole are welcoming the judges
25:31tonight the judges are staying over so they can get the full guest experience
25:41I think with a bed and breakfast particularly
25:43the personality the authenticity of your hosts
25:47is vital
25:49it's the key ingredient
25:51you know we've seen the branding
25:53we've seen the cooking
25:55I now want to see what they are like as hosts
25:59oh this is lovely
26:01yeah that's great
26:02so you're staying in dreaming this evening
26:04fantastic
26:05obviously the bathrooms in here
26:07and that's all got your toiletries and everything in
26:09and if you need the demonstration on how to use a shower
26:11I can show you how to turn it on
26:13but not wash yourself
26:15thank you
26:17thank you
26:18I'm really looking forward to sitting down to dinner with them
26:21because I want
26:23communication
26:25I want to see how much they're willing to give of themselves
26:27I just want the heart
26:29now
26:30so Eva you're gonna be staying in our tucked away room
26:33for this evening
26:35thank you
26:36and Nicola you will be in residence our stargazing
26:39oh thank you
26:43wow
26:44when night is dressed in diamonds bright
26:47the sky sings softly through the night
26:50beneath this quiet gentle sky
26:52let your dreams like stars drift by
26:56I like that
26:58it's a very gentle reading
27:00I'll see you down there
27:02ok settle in Will
27:04ok thank you
27:08when they were in the heat
27:10they were quite stressed out
27:12I think
27:13and
27:14Brett in particular looks much more
27:16placid and calm here
27:18than he did
27:20come in
27:22hello
27:24come in
27:26Eva I'm just seeing if you've settled in well
27:28yes I've seen all your little touches
27:30I'm amazed with how quickly you do things
27:32it's like you've got an army of little elves behind you helping you know
27:38there's a nice link between everything with the lavender theme
27:40the lavender cushion
27:42the lavender little pouch
27:43the soap
27:44the actual lavender and everything
27:46just a sense of calm
27:48just a sense of calmness for our guests
27:49see you soon
27:50see you soon
27:51thank you
27:52do you think the check-in went well then
27:54yeah I thought it was really good
27:56today's got to be a chance for them to really get to know us though
27:59so our personalities are really going to have to shine
28:02as well as lavender and poems
28:05Nicole and Brett are hoping to win over the judges with a welcome gift of chai tea and biscuits
28:10wow
28:15so we've got a bit of chai tea here for you to try
28:18it's only a bit because we don't want you to spoil your dinner
28:21oh
28:23very good
28:25they're locally sourced French butter shortbread biscuits
28:29and of course I thought I'll get a personalized residence art
28:33as Nicole and Brett complete their check-in
28:44Justin and Paul are working on their business plan
28:47and today they're heading to a B&B where they're sure to be inspired
28:53we'll just have to bombard them with questions, won't we?
28:57this is Chez Jalot
28:59a five-bedroom B&B where style is top of the agenda
29:08it's run by Brits Heidi and Anthony who moved here in 2015
29:18wow amazing
29:19look at the shutters
29:20hello
29:21really pretty
29:22hello
29:23hello
29:24hello
29:25nice to meet you
29:26thank you
29:27hello
29:28welcome to Chez Jalot
29:29I'm Justin
29:30hello
29:31hi I'm Heidi
29:32Anthony
29:33nice to meet you Anthony
29:34Justin
29:35would you like to come in?
29:36yes please
29:37thank you
29:38very lovely
29:40okay this is your room
29:42this is a Jalot suite
29:43oh lovely
29:44so we have a king-sized bed
29:46amazing
29:47and then we have the ensuite through here
29:50oh my gosh
29:51it's amazing
29:52it's a nice large ensuite for you
29:55so it's bigger than our first flat
29:57we'll let you settle in
29:59alright thank you
30:00thanks
30:01wow
30:04wow so nice
30:05yeah
30:06isn't it?
30:07finishing everything isn't it?
30:08yeah brilliant
30:09really nice artwork
30:10beautiful furniture
30:11yeah
30:12comfy bed
30:13yeah
30:14be good to see the rest of the house though isn't it?
30:15yeah be fab to see the rest of it
30:17it's so good
30:18they've got really nice like interior styling
30:20yeah
30:21really nice
30:22sympathetic to the house
30:23yeah
30:31meanwhile Michelle and Steve are also out and about getting inspiration for their dream B&B
30:37they've arrived at the Trimolet Blueberry Farm
30:41oh no
30:42we're all excited
30:45where their guide Oriane and her family harvest the fruit from over 30,000 trees
30:53this time in the morning normally I'd be out in my van because I'm a builder
30:58but I prefer to be walking in the field looking at blueberries
31:01yes very nice
31:02and I love the old lifestyle of it all
31:04Michelle and Steve are going to pick their own
31:08would you like to take?
31:09oh yes please
31:11yeah
31:12oh
31:13oh
31:14oh
31:15beautiful
31:16so maybe you can try to pick now
31:19are you ready?
31:20always ready born ready
31:22can you eat as many as you like?
31:27we ask a picker to do at least four kilo in one hour
31:30are you having a laugh?
31:32we have people from 16 to 16
31:37right
31:38and mostly the more quicker and who are doing the better job is the old one
31:43oh really?
31:44yeah
31:45yeah because we used to grafting that's what it is
31:47yeah
31:48that's what it is
31:49so when I left school and I was 16
31:50I went to sewing factory
31:51the more you did more money you got
31:53that's what you call grafting that piece work
31:55you have a laugh?
31:56yeah I don't have a laugh
31:57yeah
31:58I'm quicker than him has always been slow
32:00can I tee your mouth?
32:01no
32:02Well
32:02yeah
32:03oh
32:04look at me
32:05I would call him too
32:06yeah
32:07wow
32:08wow
32:09the farm also has its own shop
32:10wow
32:11wow
32:12where Jam is a speciality
32:13be very careful with you
32:15thank you
32:16I don't know how you're missing out
32:18I know you're gonna set out
32:19you and i don't know how you missed him out i knew you could have said that i believe you missed him
32:25out oh my word that's lovely that's really nice it's fresh the taste is amazing and the price is
32:35really good so you know what this is what we want to give our guest thank you we will absolutely be
32:43sourcing stuff from this farm when we win the prize home yeah we will be back yes this has been
32:50absolutely amazing and hopefully you'll have us back to come and buy some produce from you
32:56back at the bnb it's now make or break time for nicole and brett
33:04brett are you not writing bon appetit yeah i'll get the chalk remember it's a small touches
33:12two peas one pea
33:15yeah it smells lovely in here
33:20nice one
33:22these are in for a treat i'm sure are you ready for dinner yes absolutely
33:28we'll take you through to the table you sit down right thank you oh i'm intrigued and excited
33:34oh yes they're in for a treat enjoy oh wow
33:38we have a menu as well
33:48in the heat week we did hear nicole shouting at brett for not doing a certain thing fast enough
33:55et cetera et cetera so the stress was showing
33:58do you look stressed
34:01oh i'm smiling sag pork curry tender pork cooked slowly in spinach and tomato based sauce
34:10it's a bit spicy oh it's not there's some kicks to it i hope it's just not too hot
34:16my message would be to be yourselves don't try to be something else coriander just the tiniest
34:25bet on i think they need to soften their approach a little bit here we go guys dinner is served
34:32if they don't manage to do that this week there's no room for them to move forward in competition
34:38at the prize bnb it's time for nicole and brett to prove they have the hosting skills to stay in
34:57the running these are some pakoras just be very careful i am first day train though so
35:05looks amazing it smells amazing it does smell really good and it's so nice to have such a nice
35:12little selection going on i think i might have to turn this round actually yeah i was going to do the
35:17same thing because otherwise i'll spill it all over me by eating with the hosts the judges hope to
35:23really get to know each couple so they can decide who is best suited to this life and i love your
35:31pakora so they were my starter but i just thought they'll work well well guess i'm gonna say cheers
35:40to everyone cheers thank you all and uh thank you so much hope you enjoy
35:47this is absolutely delicious thank you gorgeous thank you so what's your favorite dish to cook
35:58mine's actually yellow doll believe it or not this one yeah i it's my it's one of the best dolls i've
36:04ever tasted genuinely brandon you're not only saying that are you no i really love doll oh very good
36:11i think my dad will be proud then eh is it your dad who taught you how to cook then mama and dad
36:17actually yeah it's nicole's mom's irish and her dad's indian so there was a dad that taught her mom
36:23and then her mom taught nicole and her mom is actually very very good at cooking and i have to ask
36:28the really underlying question is if you don't win the composition would you still want to pursue
36:34something like this a hundred percent a hundred percent so initially i thought rural oh god it's
36:41going to be one house in in the phase and no neighbors but look what you have outside yeah i've
36:46always looked at nicole's mom and dad and they've worked together for years and i've always thought
36:50i couldn't do that but coming here and being with nicole and actually doing this i actually thought
36:55yeah we could do it i feel more connected to brett having that time with them to be honest
37:00and i guess he does calm me down when i'm in a little bit of a stress mode so is everyone finished
37:06yeah delicious thank you clean plates came yeah i could eat it again oh i can give you a doggy bag
37:15there's some more in there so we'll clear the clear the table and get this out going
37:20meanwhile an hour away at chaise hello hello the dogs really make it don't they
37:30justin and paul are about to have dinner with their hosts and want to know how this income stream
37:38could help their own bnb thank you so tonight we have a creamy lemon and thyme chicken with bombay
37:52um carrot ribbons then we have a wild rice which has roasted peppers some mint basil and parsley
38:01then we have balsamic and soy beans with tomatoes and coriander looks lovely okay enjoy bon appetit thank
38:12you do you think that's what sets you apart the fact that you guys are serving food because i feel
38:18like in the uk the bed and breakfast arena is not really evening meal no you're right i think obviously a
38:26tablet out which is what we are it is known that the hosts will eat with the guests it's a selling
38:32point because we're a little bit more remote so it stops them having to worry about where to eat that
38:39evening yeah well this was so delicious thank you so much for dinner it was such a treat wasn't it just
38:46thank you so much our pleasure good night thank you sleep well thank you we will while justin and paul are
38:54ready to turn in nicole and brett are still under the judge's scrutiny
39:06okay guys this is galab jam okay so these are deep fried milk dough balls thank you
39:13thank you thank you thank you thank you very much thank you
39:22they are so good they remind me of well i guess that baklavari kind of element of of honey soaked
39:31syrup soaked stuff it's fabulous they're like a doughnut soaked in sugar and syrups and the pistachio
39:38ice cream is fabulous the first time i'd ever tasted one me and nicole was doing a dinner party for
39:45some friends and she sent me to the asian supermarket and she said you're going to get some galab jam
39:49and i was like you're talking gibberish what what even is that i was running around the asian
39:54supermarket i've never been in there before before what is galab jam how do you even spell it i didn't
39:59even know what i was looking for these little sweet dough balls they work really well
40:08as the sun begins to cast long shadows on day two of finals week all three sets of hosts are putting
40:15their all into winning i keep saying the nicole if as good a chance as anybody else it is a competition
40:22the problem is we don't we don't know what the others are doing and that's it i keep and i need to
40:27stop thinking about them if they concentrate on us i know how is the bed for one i'll be fine here you
40:36you've got the couch let's get a blueberry yeah and let's do a cheers yeah cheers are we supposed to eat
40:45each of us isn't that like what humans do no but now it's time to find out if nicole and brett
40:56have done enough it really was delicious well done i'm grabbing that wine that's about you
41:04with the clean plates it was just like wow we actually are quite good i've taken the compliments
41:09on board and one day who knows if we'll get the case we could turn this place into a lovely restaurant
41:16it was good to have them conversations with the judges and and really feel like they are you know
41:21they're really interested in you as people and what you could bring to this business
41:28there's nothing more they can do today and their fate is in the hands of the judges
41:33so we have our second check-in of this finals week with nicole and brett
41:43it was foggless yeah it was from start to finish perfect for me and different very different it's
41:50something that the restaurants just across the road doesn't offer so in terms of a business plan
41:55she would be adding something to the local area absolutely the dichotomy i've got is that spending
42:01time with roy and nicola last night and today was that i felt they revealed themselves instantly we
42:09ask a lot of questions sometimes you know in order to just provoke conversation running a bnb is a huge
42:16social skill and it's probably underestimated a lot of the time but it's terribly important
42:25but i don't expect to have to work hard to draw out a host if i'm staying in a bnb i expect
42:34them to reveal themselves and to be interested in me a bit last night was just easy we had like we
42:41were staying with relatives absolutely joviality bubbliness warmth easier conversation not quite such
42:48exciting food tonight we're very exciting food slightly less less exciting conversation so actually
42:54almost the inverse of what you expect from each situation in in a way we've given them lots of hints
43:00about opening up tonight they know that they have 24 hours with us to show this so breakfast will be
43:08very interesting they have great warmth they're sweet they're very sweet but that's not enough
43:18the judges want nicole and brett to open up more and tomorrow is their last opportunity we're just
43:26nearly nearly there so tomorrow we need to nail it tomorrow i'm really looking forward to because it's
43:30just going to be posting but in a different setting you know on our on our activity you know yeah
43:36oh 100 being my element i'm fingers crossed because honestly the keys belong in our hand
43:43really we've only seen a tiny element of what they have to offer because it's breakfast and then
43:49really in a way the biggest thing which is them hosting an excursion with us a day out with the judges
43:58i'm really looking forward to a good night's sleep in this beautiful beautiful home which will soon be
44:04an act of bed and breakfast yeah bonsoir sherry
44:14next time no it's not happening what's amusing as the hosts hit the midway point in finals week
44:24competition at the bmb is more intense than ever there's no oats in this braid are there i actually
44:30couldn't tell you underwhelming it's all that don't panic just step aside and the judges crank up the
44:37pressure i felt that i was at a corporate event there's just something missing it's not over yet
44:52a rocket
45:01so
45:05it's
45:06it's
45:08it's
45:09it's
45:10it's
45:10it's
45:11it's
45:11it's
45:11it's
45:12it's
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