00:00I'm going to put the chicken in the pan.
00:19While I'm cooking this, I'm going to put the pasta in the pan.
00:30To make a mess, it makes it more useful to me.
00:33I'll try to pick a mess.
00:45I love it.
00:51Let's take a mess.
00:55I'm going to try to help you make a mess
00:57Thank you very much.
01:27All right, this is a family restaurant, we are in fourth generation, it's a family drive,
01:48we don't remain so, because people like to feel at home, they like to contact us,
01:58and for us it's a great satisfaction.
02:01In addition to working with normal tourists, in this moment we have a very important client,
02:20we come from all the people of state, politicians, writers, actors,
02:27and this was born as a place after theater,
02:31first we went to theater and then we went to dinner here,
02:35we did the dinner that lasted until the morning, until the 4 or 5.
02:48Clinton is here in the occasion of the funeral of the Pope,
02:53together with Yushchenko, the former president of Ukraine,
02:57and for us it was a great honor,
02:59and we did a scene here, I remember, there were four,
03:03but there were about 50 men in security,
03:07and Clinton, to excuse us the disaster that could provoke our clients,
03:15decided to pay the dinner to everyone, to all the clients.
03:19For me it's a huge satisfaction,
03:33also because culturally now the real Italian cuisine is losing a little,
03:40because there is a lot of competition,
03:44and I think it's not correct,
03:48and some products are protected,
03:52and the real Italian cuisine is protected.
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