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  • 19 minutes ago
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00:00That wasn't clean.
00:01I think I know it's clean.
00:02I'm telling you that's not clean.
00:03That was not clean either.
00:04Please do them properly.
00:06They're goddamn forks.
00:07Do you see their faces when they walk in here?
00:09How stoked they are to see us
00:11and how stoked we have to be to serve them?
00:13And at any given moment,
00:14one of those people that is waiting in line
00:16gets to eat here.
00:17They get to spend their time and their money here.
00:19But we need to have some forks without streaks in them.
00:21You don't have to drink the Kool-Aid, Richie.
00:23I just need you to respect me.
00:25I need to respect the diners.
00:26I can do respect.
00:27Last thing.
00:28Still, no one is owning up to the smudge.
00:30Does anyone want to talk any more about the smudge?
00:32I know this sounds ridiculous.
00:33I am aware that I've had to say the word
00:35fucking smudge 20 times in the last two days,
00:37but we had to reset the plate with the smudge
00:39because the persimmon glaze was smudged,
00:41which fucked the set
00:42because we had to take it to a four top,
00:43which meant we have to match the other three plates
00:46to the smudge plate,
00:47which cost us 45 seconds.
00:4847 seconds.
00:50Now, if you cost us that kind of time,
00:52you sure shit better hope
00:53because we sure shit are going to pay for it.
00:55Now get back to work.
00:56Fuck you, Garrett.
00:56Yes, chef. Fuck me.
00:58Fuck you.
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