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Lisa W
  • 6 hours ago
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00:01All right, welcome to today's episode. As you can see, we have a special guest today, our teammate Logan Barnes. Thanks for coming.
00:10Yeah, thanks for having me. Pleasure to be here.
00:12We did, it's not the guest we were going to, we said we were going to have on. He left, but we like him more.
00:20I'm a better substitute.
00:21Yes, exactly. And you know you're very sure about frozen foods.
00:24Oh, frozen food connoisseur.
00:26Yeah, exactly. Okay, today we're going to go back to chicken nuggets. This is Purdue. It's spelled in an interesting way.
00:35They claim, you know, all the things that a chicken nugget company will claim.
00:40No antibiotics, all natural meat, you know, no preservatives, all that stuff.
00:46It's a lot of them. 27 servings per container.
00:52It's kind of an art of brand, but we're going to try them today.
00:56Go ahead and grab your nuggets, guys.
00:59It's a plastic shave.
01:02Okay.
01:12Wow, for that, I'm getting less crunch than the banquet, Ethan.
01:15Less crunch for sure.
01:16Yeah.
01:19It's almost like a...
01:21There's not a lot of breading. What are your first thoughts on the nugget?
01:36The actual, the meat was good.
01:38Yeah.
01:39It was nice and tender.
01:41And the right amount of chew.
01:43I agree.
01:44But the breading just, it wasn't there.
01:46There was a lack of breading.
01:47Lack of breading.
01:48Lack of crispiness.
01:49Right.
01:53I can't miss it.
01:54Like, the crunch that they're hearing right now just isn't what...
01:57Yeah.
01:57It's not audible.
01:58Yeah.
01:59Um...
02:01Okay, first we'll rank, uh...
02:03The crunch factor.
02:05Crunch factor, okay.
02:05One to ten.
02:08We'll do it on three.
02:09Okay.
02:10Use decimals if you like.
02:11Okay.
02:13Okay.
02:14Um...
02:15Three, two, one.
02:17Four point five.
02:17Seven point four.
02:18Seven point four?
02:19Five point five.
02:19Four point four.
02:21Maybe I said four point five.
02:21I don't know.
02:23It was almost soggy to me.
02:24Yeah, it wasn't...
02:25It wasn't too...
02:27I wish you were here with the banquet episode.
02:29If you wish you were here with the banquet.
02:30You should have heard that crunch.
02:31Especially his crunch.
02:32Yeah.
02:33My crunch was absolutely absurd.
02:35Um...
02:35Okay.
02:37I'm gonna taste the actual meat.
02:40Okay.
02:41Yeah?
02:42Anybody's got it?
02:44Okay.
02:44Okay.
02:46Three, two, one.
02:47Eight point one.
02:48Eight.
02:49Seven point eight.
02:50Eight point one.
02:51I enjoyed the taste.
02:53I just...
02:54It's not my favorite chicken.
02:55Yeah.
02:55Right.
02:55They don't...
02:56Here's a visual for you guys.
02:59They don't compare to the banquet, unfortunately.
03:04And what do you expect?
03:05You know, banquet's...
03:06You know, many would argue the number one brand.
03:08Tyson and banquet.
03:09We'll do a Tyson episode coming up.
03:10Yeah.
03:11But...
03:11I mean, if you're at Costco and you want a massive bag of chicken nuggets, I think it's a viable option.
03:16Sure.
03:17Definitely.
03:17I mean...
03:18Yeah.
03:19You get so much.
03:2027 servings per bag.
03:22Yeah.
03:23It's more of a bang for your buck.
03:25Exactly.
03:25I agree.
03:27All right.
03:27I agree.
03:28That's all for today.
03:29We'd really like to thank Logan for coming on our show.
03:32Thanks.
03:32Thanks for having me on.
03:33We hope...
03:34We'll definitely have you back sometime.
03:35For sure.
03:35Thanks.
03:36Maybe we'll do an applesauce episode with you.
03:39Oh, yeah.
03:39Yeah.
03:40All right.
03:43Peace.
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