सर्दियों के लिए स्वादिष्ट कश्मीरी बैगन | Chok Wangun | Kashmiri Brinjal Curry Recipe in Hindi

चोक वांगुन | Chok Wangun Recipe in Hindi | Khatte Baingan Recipe in Hindi | Chok Vangan | Chok Wangun kaise banaye

Learn how to make Kashmiri Khatte Baingan with our chef Jasleen.

सर्दियों के लिए स्वादिष्ट कश्मीरी बैगन ( चोक वांगुन ) बनाना सिखिये हमारी शेफ जस्लीन के साथ।

Khatte Baingan is a famous Kashmiri brinjal curry. Khatte baingan is known as chok wangun or chok vangan. This Kashmiri chok wangun recipe is a popular recipe for its spicy and sour taste. This simple and authentic eggplant dish forms a part of the Kashmiri wazwan.

Ingredients:
(serve 2)
- 5 Brinjals
- 2 tbsp Mustard Oil
- 1/4 tsp Asafoetida
- 1/4 tsp Turmeric Powder
- 1 tbsp Kashmiri Red Chilli Powder
- Water
- 1/4 tsp Dry Ginger Powder
- 1 1/3 tsp Fennel Seeds Powder
- Salt
- Tamarind
- Tamarind Water
- Water