Discover Xinjiang and Bachu style grilled fish

The Star

Xinhua's presenter Subatjan Elam studied under a 5th-generation grilled fish master catching and grilling fish in authentic Bachu style from China's Xinjiang Uygur autonomous region.  WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline

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00:00Can you imagine that the fish is also a kind of fish?

00:02Look!

00:06The chef is still in the fifth of the fish's fish.

00:12Look, it's a good idea.

00:13Let's go to the chef.

00:42Look, today the teacher taught me the most famous fishing.

00:46Our small ship is ready.

00:48It's just düşünceling.

00:50So long before we get out of here.

00:51That's fine.

00:53Now we get out of here.

00:54Now we have to go and follow him with our following.

00:55OK, now we keep in mind.

01:05Come on.

01:08We're so busy.

01:10My teacher is already at the end.

01:12The wall went well.

01:14We can do it.

01:15We need to go and get out of here.

01:18Hey, guys, guys, I want to run away now.

01:19What are you going to do here?

01:23I'm going to go go out to the house.

01:32This is何 I've been thinking about?

01:35And I will win a lot.

01:36That's what I'm thinking.

01:38Hi, don't know.

01:40Come back.

01:41Come back.

01:42Come back.

01:43Come back.

01:44Come back.

01:46Yeah, I don't want to eat this.

01:47I don't want to eat this.

01:49Do you want to eat this?

01:51Do you want to eat it?

01:53Yes.

01:54Wow.

01:56I don't want to eat this.

01:59I don't want to eat this.

02:01I don't want to eat this.

02:03I want to eat this.

02:05That's it.

02:10You already cut it.

02:12We're going to put it on the bed.

02:13I don't want to cook it.

02:16I'm just cooking.

02:18I don't want to cook.

02:20Hahaha.

02:21I'm going to cook.

02:22I'm going to cook.

02:28I'm going to cook.

02:30Did you cook it?

02:32No.

02:34Did you cook the meat?

02:35Oh yeah.

02:36I'm going to cook it.

02:38I'm going to cook it in my mouth.

02:40I'm going to cook it.

02:42Hahaha.

02:43Oh, it's finally done.

02:47Wow.

02:48That's right.

02:49I mean, you can't even see it.

02:54I'm not going to see it.

02:56Huh?

02:57Oh, yeah.

02:59Oh, yeah.

03:00Oh, yeah.

03:01Look at this.

03:02It's too good.

03:03Oh, yeah.

03:04It's too good.

03:05Oh, yeah.

03:06Oh, yeah.

03:07Oh, yeah.

03:08Oh, yeah.

03:09Oh, yeah.

03:10Oh, yeah.

03:11Oh, yeah.

03:12Oh, yeah.

03:13Oh, yeah.

03:15Oh, yeah.

03:16Oh, yeah.

03:17Oh, yeah.

03:18This is different from代代相傳的巴喳味道.

03:21巴喳烤鱼不只是它舌尖上的美味,

03:24它更是非遺降人的代代相傳傳承 banshar,

03:28Oh, yeah.

03:29Oh, yeah.

03:30Oh, yeah.

03:31Oh, yeah.

03:33Oh, yeah.

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