00:00now this one here is the rice-a-roni cheddar broccoli so it's time for our
00:06cooking video first you take two and a half tablespoons of butter out there put
00:18it in a medium skillet here with medium heat then you heat the rice put the rice
00:34in mix it with the butter and you want to get that golden brown like they do on
00:46the other pasta mix with the vermicelli over medium heat so just the butter
01:01it'll take a while
01:07all right large skillet rice pasta mix and butter margarine saute over medium heat
01:26till pasta is golden brown stirring frequently slowly put in two and a
01:35quarter cups of water once it's brown and special seasoning pack
01:45it's brown golden brown put a little water and wait heat it up a bit
02:09just a little water to get it going spread that heat
02:29a little more
02:39it smells good and we haven't even added the package
02:51so this is the cheddar broccoli rice pasta cheddar cheese and broccoli with other
03:01natural flavors
03:21and now we'll add some of the flavor package
03:31just a little
03:38bring to a boil
03:57once it's all in cover and reduce to low simmer 15 to 20 minutes or until rice is tender
04:09let's stand five minutes piece for four servings about two and a half cups prepared
04:16a little more water this time
04:23find that lid too a little more seasoning
04:31where's that lid at
04:46there it is
04:52work with this
05:20work with this
05:21chef
05:23chef
05:24at a hotel
05:25he would take the rice
05:28that rice peel off they give everybody
05:30put it in a big pot put it in the oven
05:34so I guess that's what he was doing
05:38well that's what he was doing and he'd make the whole week supply
05:47and fill up the container every day
05:55yep that's getting good
06:02we should put in some of our mix
06:08salt, pepper, garlic, why not
06:10salt, pepper, garlic, why not
06:17put that on everything
06:19all right we're adding the rest of the water
06:25we're adding the rest of the water
06:27so when it starts to boil
06:32we're going to wait
06:35oh, when it starts to boil then we'll cover it
06:40fifteen to twenty minutes
06:42fifteen to twenty minutes
06:43and it's three twelve
06:47there's the boil
06:51and we'll reduce it a little under medium
06:58where you could go low depends on
07:00oh, I'm going to put the rest of that seasoning
07:06you don't want to forget that flavor
07:09as it gets thicker it's going to boil on a lower heat
07:17so yeah, we'll say
07:19number two
07:22as long as it's still bubbling a little
07:27all right
07:33we'll see in like ten minutes
07:40see how it looks like after six minutes
07:44six, seven minutes
07:48thing here is you can walk away from it
07:59for like a minute or so
08:02but you don't want to burn that bottom
08:04so
08:05as long as it's below medium
08:08you get a minute or so
08:10but just don't leave it for the whole twenty minutes
08:12you're going to have to keep coming back
08:14see now this is almost nine, ten minutes
08:17and it's almost starting to stick
08:20and you want to get the bottom
08:24and not have it stick
08:36see how it's starting to get that
08:39fluffiness
08:42it'll be moist but
08:45almost like the baking effect
08:51turn it down even more
08:53that's what the cover is for
08:58keeps all that moisture in there
09:03you might want to even add another tiny splash of water
09:08if it looks too dry
09:10and taste some of it
09:12if it's chewy
09:13it's still not ready
09:15said it only
09:17makes two and a half cups of this
09:19and that would fit like
09:22and that would just about
09:24fit in there
09:26two and a half cups
09:28time's just about up
09:34and I'm going to try it
09:41oh yeah that's going to be perfect
09:43in another couple of minutes
09:47I'm going to shut the heat off completely
09:51and serve with the dinner
09:53alright take care
