00:00okay it's rice-a-roni time now with this I noticed there's a 14 ounce can of diced
00:13tomatoes and I don't have those but it's saying in large skillet combined rice
00:21vermicelli mix water which is two tablespoons two cups of water over medium heat so we'll do that
00:35now let's get the skillet it's always the one and the big cover we got it out
01:05okay so first the rice and butter two tablespoons that's about two tablespoons right there
01:23okay so first it's just the water and the rice nothing else
01:41yeah let's get out mixing utensil and this has got just kind of brown so you don't want to put the
02:03water in yet or those vermicelli parts won't brown we'll just still be not cooked raw
02:18so we'll keep it on medium I'm not going to cover this right now because you don't want that to stick
02:35should have let the butter melt a little more before I added the rice but it's all good
02:48now we're going to get the two cups of water ready
02:53there's that
03:06slowly stirring water after this is brown
03:16you use make it in a microwave
03:30yeah from microwave
03:37two quart bowl rice mix two tablespoons of butter but we're not doing the microwave
03:50just let that brown a little
04:09it's saying for microwave low high one minute stir
04:20microwave at high one to two more minutes or until golden brown
04:27remove and stir in
04:32two and a quarter cups of water so it's actually more water for the microwave
04:39turn this back up to high because I'm standing right here
04:51maybe just a tiny bit of water to get it going
05:02yeah now you can see
05:20that vermicelli is getting brown
05:27almost time to start cooking that rice
05:32slowly stirring water and then when that's almost done the seasonings package
05:43and the tomatoes
05:44and this is going to have a
05:5120 minute 15 20 minute till rice is tender simmer
05:58that's when we'll cover it but you still want to watch it
06:01you don't want to burn that bottom
06:03about four four cups prepared
06:07yeah let's put all the water in now
06:30open up that seasoning package
06:34now we'll turn this down
06:38yep there's no sticking now
06:45once the water's added
06:47still you don't want to walk far
06:52we have some
06:54some chicken stuffed chicken breasts
07:10oh boy do they look good
07:14some lemon pepper
07:19a little leftover beef stew on the side
07:23so remember 15 20 minutes
07:30and add those tomatoes too
07:35we just don't have them so we're going to do without
07:38very quickly
08:03just walked away for a minute
08:06just walked away for a minute
08:10get in there
08:22get in there
08:40it's been about what eight nine minutes
08:44turn it probably down even lower
08:51whoa
08:58that sticks pretty quick
09:01not even two minutes
09:04I don't want to waste it
09:07I'll just try it
09:11see if that brumacelli is cooked
09:15that's good
09:26that's good
09:26needs to be cooked a little more
09:30you want it to be crunching vermicelli
09:34I like to take a metal spoon
09:41or spatula or whatever you have
09:44so we get every bit
09:47mix that bottom right back in
09:50most chefs and restaurants will just leave the bottom
09:55but if you're standing here
09:58you're doing nothing
10:01then you can do that
10:04all right
10:07we'll just wait for those chicken breasts to be done
10:10let's fluff it up nicely
10:13okay
10:18thanks for watching the video
10:20take care
10:21let's go
10:31let's go
10:31let's go
10:31let's go
10:32let's go
