10 Unspoken Etiquette Tips Everyone Should Know by Now

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00:0010 Unspoken Etiquette Tips Everyone Should Know By Now

00:03Say, please and thank you without exception.

00:07Using polite language shows respect, so consistently saying please and thank you

00:11fosters kindness, cooperation, and approachable communication everywhere.

00:16Wait your turn to speak.

00:18Interrupting suggests impatience, so practice active listening,

00:22wait your turn, and let ideas finish to build trust and clarity.

00:26Hold the door for the next person.

00:29Holding doors acknowledges others and spreads goodwill,

00:31so it's not about roles, just everyday courtesy and shared public spaces.

00:36Respect personal space.

00:38Respect personal space to honor boundaries and maintain a comfortable distance

00:42and avoid unwanted touch, especially in crowded or professional settings.

00:47Use your phone responsibly in social settings.

00:51Phones signal attention, so put devices away during conversations and meals

00:55and step aside for urgent messages to show respect.

00:58Clean up after yourself.

01:00Clean up after yourself everywhere by disposing of trash, wiping surfaces, and restoring order,

01:06showing responsibility and consideration for others.

01:09Give genuine compliments without overdoing it.

01:12Give sincere, specific compliments without overdoing it.

01:15As authentic praise builds rapport, encourages kindness, and highlights others' efforts or improvements.

01:21Don't speak with food in your mouth.

01:24Don't talk with food in your mouth.

01:26Instead, finish chewing first to be clear, courteous, and pleasant at shared meals.

01:31Knock before entering any room.

01:34Knock before entering to respect privacy and consent,

01:37as waiting briefly prevents awkwardness and maintains comfortable shared environments.

01:41Do not comment on other people's food choices.

01:44Keep comments off others' plates because dietary preferences are personal,

01:49and focusing on your own food preserves comfort and respectful mealtimes.

01:53You can see that.

01:53We'll talk about it.

01:54Listen to your food.

01:54Turning to your food.

01:54I'll take care.

01:54Let's go.

01:56I'll take care.