00:00Today we wanted to try something different, and we let us surprise you by the proposal of Rudo.
00:04located in the colony of Albarte, the menu is full of guiños to the
00:07cuisine asiatic, however, all the combinations are creations of the house.
00:11We started to try a salad of pepino persa and green hojas,
00:14all dressed up with a tzatziki made at home and finished with a touch cruciating with ajonjolí caramelized.
00:24For the strong plate, we could not have the speciality that distinguishes Rudo,
00:27tamago a la carbonara, fideos de huevo con curry rojo,
00:30todo se complementa con panceta de cerdo de la casa y se termina con un huevo frito.
00:39Llegó el momento del postre y pudimos probar uno de los favoritos del brunch,
00:42el pan francés, que en esta temporada se sirve con una compota de ponche de frutas con jamaica hecha en casa.
00:50En Rudo, las porciones no son un problema, así que te recomendamos pedir para compartir al centro,
00:55porque sin duda vale la pena probar un poco de todo.
00:58Llegó lo mismo.
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