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  • 16 ore fa
Il pasticcere di Macao che riporta in auge i pastéis de nata portoghesi

Il panorama gastronomico di Macao cambia con l'arrivo di nuove attività commerciali e nuovi residenti: un panettiere portoghese sta contribuendo a ridefinire uno dei prodotti preferiti dalla popolazione locale.

In collaborazione con Macao Government Tourism Office

ALTRE INFORMAZIONI : http://it.euronews.com/2025/11/27/il-pasticcere-di-macao-che-riporta-in-auge-i-pasteis-de-nata-portoghesi

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00:00I learned from Macau that I need to be open-minded to new opportunities and as Macau is growing so
00:10should you grow as a person and always try to improve yourself. Walking by the streets you
00:18see the Portuguese style buildings and the road but at the same time you have the sinus and
00:23different culture of Macau and even Chinese culture coming through so it's familiar but
00:32it's different at the same time it's a mixture of the cultures. My name is Pedro Quintanero I come
00:41from Aveiro Portugal and I'm 34 years old and I've been in Macau for about 10 years a little more
00:49now. What brings me here is it's a funny story because Macau keeps calling me I come here first
00:56time for an internship and a few years after a friend of mine called me for me to come help him
01:02working here I come and since then I stay I met my wife and now it's very hard to go back to Europe
01:10or even Portugal. One day it was just a regular day I went to get my breakfast yoga happened to
01:20ever to be there at his coffee shop so we start talking how his business this and that he sense
01:26that I was not happy at the my previous jobs and then he present me the project of the Mantegria and
01:34I have the Portuguese product and I as a proud Portuguese it makes me happy to work and represent
01:40Portugal making the original pastries here. As a head pastry chef here I mostly supervise and
01:50teach the new ways and make sure the product is up to standard right. What I feel the most even with
01:58any customer is the first bite is a surprise right because they are expecting to be a local egg tart or
02:06even the Portuguese come they get surprised because they can taste the Portuguese flavor. I would say
02:13egg tarts are just an inspiration by the Castelnata is two different products you cannot say it's the same
02:20thing our pastry is more flaky is more buttery our cream is not like egg texture is going to be
02:27creamy first time I come to Macau I thought it was a new world because I come from the rural area and I was
02:42dropped off in Kotai side but when I come to Macau side I felt whoa this is like Lisbon's especially
02:49Senada Square if you walk beneath the Liberdade and Senada Square is exactly the same so it brings a sense
02:57of nostalgia and also a little piece of home to the people living here. My favorite place in Macau would
03:04be even the from the Senada Square to the San Lázaro Church you can just walk the direction and you'll
03:14find yourself I mean it's a very tourist place so I like to go around. From the São Paulo ruins all the
03:23Portuguese little streets you can see the influence and the mixture of the cultures yeah because you
03:30can see the Portuguese buildings and the roads but at the same time you see all these signers and the local
03:39ways of living right
03:46yeah
03:48yeah
03:51yeah
03:52yeah
03:54yeah
03:58yeah
04:00yeah
04:02yeah
04:03Yeah
04:05yeah
04:24I like to bring my family to the lake and even walk
04:28il dog since we're going out and he needs some fresh air as well.
04:35I think today for me home will be both, right?
04:40I have my parents in Portugal so it's always going to be there for me
04:44and I know if anything happens it's my safe point, right?
04:48But also as I start a family year I cannot imagine leaving Macau.
04:58Amen.
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