Beneath The Chef s Flame Full movie

Dramatime America

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Transcript

00:00:00Welcome to the annual Culinary Cup.

00:00:05Over 100 chefs battled and America voted

00:00:09to bring the six most talented to the stage today.

00:00:13Marc DeLaurentis, Vanessa Laurent,

00:00:18and Haley Riven.

00:00:25My dream has always been to bring the culinary cup

00:00:31and crush Marc DeLaurentis.

00:00:33But now that I'm so close,

00:00:36why does victory taste so bitter?

00:00:40From now on, the only words out of your mouth

00:00:43are going to be yes, chef.

00:00:46Yes, chef.

00:00:55Give it up for our valedictorian, Haley Rivers.

00:00:58Yeah, Haley!

00:00:59I'm Diego, manager of Desire.

00:01:01Would you like to work under our head chef, Marc DeLaurentis?

00:01:18Father, I'm in.

00:01:20Revenge is best served cold.

00:01:24And soon we will feast.

00:01:32Salt, pepper, butter.

00:01:35Simple.

00:01:36And yet, deceptively complex.

00:01:43And that's how you cook a proper steak, okay?

00:01:46What is that?

00:01:50Is that good?

00:01:53Smell it.

00:01:54No.

00:01:55It's not good.

00:01:56The fucking piece of trash!

00:01:59Take care of the nothing.

00:02:01The fire.

00:02:03Am I stuttering?

00:02:09So who won the cup?

00:02:14I...

00:02:15Oh, I'm so, so sorry.

00:02:22I slipped.

00:02:23I...

00:02:24Who let you in?

00:02:25Marc.

00:02:26This is Haley.

00:02:27She's just graduated from your alma mater, top of her class, with a focus on pastries.

00:02:33You should know not to be late.

00:02:38I'm sorry, it was just two minutes.

00:02:42Two minutes?!

00:02:43That is the difference between a rare and a well done steak.

00:02:49I want you to cook me a steak.

00:02:51I have to be met before.

00:02:57No way.

00:02:59Does he remember me?

00:03:06You have three chances to cook me a steak.

00:03:08To satisfy me.

00:03:10Or...

00:03:11You'll be fired.

00:03:21Just what I would expect from a pastry chef.

00:03:30You didn't even try it.

00:03:31Less butter.

00:03:32It's not a fucking croissant.

00:03:39This is drier than the fucking Sahara.

00:03:41More butter.

00:03:44I know.

00:03:46My secret ingredient.

00:03:51It tastes...

00:04:16Familiar.

00:04:18Did you use Broby?

00:04:21Yes.

00:04:23How did you know?

00:04:25Who taught you how to cook?

00:04:27My mother.

00:04:31He took another bite!

00:04:32He never takes a second bite of the same dish.

00:04:35Your mother...

00:04:37was a proper chef.

00:04:40Unlike you.

00:04:41You're in clean-up, do you from now on?

00:04:43Let the grease and the grime remind you to...

00:04:46never...

00:04:47be laid...

00:04:48in my kitchen...

00:04:50again.

00:04:52Thank you, chef.

00:04:53Not thank you, chef.

00:04:54Yes, chef.

00:04:55Yes, chef.

00:04:56Okay, guys.

00:04:57So the culinary cup is in two weeks.

00:04:59And I'm going to win.

00:05:00Yes, chef.

00:05:01Yes, chef!

00:05:02Yes, chef!

00:05:03Yes, chef!

00:05:10Hey, um...

00:05:11are you okay?

00:05:12Yeah, all good.

00:05:13I was just...

00:05:14cutting onions.

00:05:16It's okay.

00:05:17You can trust me.

00:05:18And I guess that's why they say

00:05:19you should never meet your heroes.

00:05:20Right?

00:05:22I know that it sounds ridiculous,

00:05:23but despite all of this,

00:05:25I still have the biggest crush on him.

00:05:27Marc De Laurentiis may have a great ass,

00:05:29but he is an overrated asshole.

00:05:36In my office.

00:05:38Now.

00:05:40Stand!

00:05:45Chef, I'm very sorry about everything I said.

00:05:48Which part?

00:05:50That I'm an...

00:05:51overrated asshole?

00:05:56Or that I have a great ass?

00:06:00That part I meant.

00:06:01Late night shift, kitchen dimming down,

00:06:07caught your glance from across the heat...

00:06:10Am I fired?

00:06:12Why do you look familiar?

00:06:14Why do you look familiar?

00:06:16Ah!

00:06:42Mom!

00:06:43guess who found a new buyer for his app we're gonna be filthy of rich if you

00:06:57only had half of Adrian's ambition or brains have a seat bon appetit so I was

00:07:08desire and did you meet Mark yet I did he was interesting interesting what do you mean like

00:07:19attractive Hayley what about the recipe remember you're there to steal the recipes I want to work

00:07:31with you at the Golden Table and continue mom's legacy and you will after you get

00:07:37revenge for your mother now the Golden Table used to be the number one restaurant in Los Angeles

00:07:43until Ingrid De Laurentiis stole your mom's recipes and beat her in the culinary cup I know what I have

00:07:51to do steal the recipes and then I will beat Mark in the culinary cup remember you're there to steal

00:07:58the recipes I don't even know where to look during last year's culinary cup he kept referring to a red

00:08:06notebook it must be in there a red notebook I I've seen it okay listen up chefs tonight we are serving my

00:08:31newest creation first we need to try it what did I tell you about being late are you not impressed

00:08:50it's okay the recipes are on your stations let's get cooking come on

00:09:04this is not my recipe it's better what did you just say um I asked is it better

00:09:25follow me no I gotta try this out

00:09:47right here take off your apron

00:10:06if I'm fired you can just tell me take off your apron

00:10:19I want you

00:10:28I want you to teach me recipes

00:10:39get up now

00:10:44the kitchen is yours

00:10:48okay so the problem is in the sauce

00:10:52sauce my last name is De Laurentiis my ancestors they basically invented the sauce what's wrong

00:11:01with the sauce hey godfather I didn't mean to offend you can I show you something

00:11:06yeah go ahead

00:11:08so instead of parsley I use a dash of throwby

00:11:15throwby yeah the Greek herb

00:11:17I know what throwby is okay I knew a girl once

00:11:21actually she was a lot like you

00:11:25uh wow a lot like me that what um do you want to try

00:11:32yeah

00:11:34may I

00:11:36okay um I I think the tomato sauce is burnt off

00:11:57okay hey calm down

00:11:59that's easy to say if you don't have a Michelin star restaurant with over 400 covers a night

00:12:04okay maybe you need to chill

00:12:06okay maybe you need to chill

00:12:07you're gonna lose a star if you keep rushing like this

00:12:11in my kitchen I tell you what to do I want you to go home

00:12:17now

00:12:19jerk

00:12:21why does this feel wrong remember what he did to your mom and the golden table

00:12:38what are you doing I thought that's mine I have the exact same one

00:12:50okay

00:12:52okay

00:12:53I believe you

00:12:54you're definitely not like that Dominique

00:12:56uh Dominique

00:12:57Mark's ex sous chef slash ex-fiance

00:13:01ex-fiance what happened

00:13:04well what always happens when two beautiful chefs get cooking in a hot kitchen together

00:13:09spicy romance

00:13:11but

00:13:13she ended up breaking his heart

00:13:15and stealing his recipes

00:13:18and Mark vowed to never trust anyone ever again

00:13:22except me of course

00:13:24of course

00:13:25guess he wasn't always a dick huh

00:13:31so first I'm an asshole and now a dick

00:13:39baby you need to choose what I am

00:13:43because I can't be both

00:13:47you're cut for tonight

00:13:49um maybe tomorrow I can stop by help with the recipes for the culinary cup

00:13:57come early

00:13:59I have some private tasting for you

00:14:05what are you smiling about

00:14:13Adrian

00:14:18what are you doing here

00:14:21I wanted to surprise you

00:14:23where have you been

00:14:24oh um

00:14:26chef kept asleep

00:14:28chef huh

00:14:30you know generally people don't smile about having overtime

00:14:33wow

00:14:34I love to cook

00:14:36you know that

00:14:37oh if you love cooking so much

00:14:39then make me dinner

00:14:40I miss your smell

00:14:53and taste

00:14:56come on

00:14:57I'm busy Mark

00:14:59Mark?

00:15:00what did you just call me?

00:15:02oh

00:15:03oh god

00:15:04I'm sorry

00:15:05I'm so tired

00:15:06I demand you quit desire

00:15:08quit desire

00:15:10quit desire

00:15:11not now

00:15:12I'm not asking

00:15:14but I'm so close

00:15:15tonight when I was alone with him

00:15:16he almost let me see his notebook

00:15:18you were alone with Mark?

00:15:20we were cooking

00:15:21just cooking

00:15:22you know what that's it

00:15:24I've had enough of this

00:15:25I've tolerated your stupid little chef dream for long enough

00:15:29this is too far

00:15:30I forbid you from working for Mark De Laurentiis

00:15:33Mark De Laurentiis

00:15:34you

00:15:35forbid me

00:15:40baby I'm sorry

00:15:41I'm sorry

00:15:42I'm sorry

00:15:43I hate the idea of him even laying a finger on you

00:15:48I mean you hate him

00:15:49right?

00:15:56right?

00:15:57of course

00:15:58of course

00:15:59I hate Mark De Laurentiis

00:16:00but De Laurentiis

00:16:01I'm only running for one thing

00:16:04revenge

00:16:07oh

00:16:08shhh

00:16:09shhh

00:16:19oh

00:16:20you're early

00:16:21come on

00:16:22you inspired me last night

00:16:23so I thought you would be the first one to try my new dish

00:16:27a new dish

00:16:37what do you think?

00:16:40be honest

00:16:41it's good

00:16:42your meat

00:16:43the

00:16:44the truffle

00:16:45it's flawless

00:16:46it's really good

00:16:47good

00:16:49do you think good will win the culinary cap?

00:16:54tell me what do I need

00:16:55okay

00:16:56what you need

00:16:57is to knead

00:16:58the dough

00:16:59here

00:17:05pastry is like us

00:17:07it needs a deep tissue massage

00:17:16okay okay okay

00:17:17relax relax

00:17:18jeez

00:17:19gentle

00:17:20you have to love

00:17:21the dough

00:17:22okay

00:17:23so knead

00:17:24knead

00:17:25stretch

00:17:26stretch

00:17:27fold

00:17:37knead

00:17:39stretch

00:17:40stretch

00:17:41fold

00:17:42fold

00:17:43there you go

00:17:57gentle

00:17:58gentle

00:17:59gentle

00:18:00feels good

00:18:01there just like that

00:18:03there just like that

00:18:04good

00:18:05here

00:18:06there

00:18:07good

00:18:08there

00:18:09good

00:18:10not too fast

00:18:11do you feel it?

00:18:12yeah

00:18:13yeah

00:18:14okay now

00:18:15faster

00:18:16now it starts to smooth out

00:18:18it's ready okay

00:18:19now?

00:18:20almost

00:18:33now

00:18:34now

00:18:35almost

00:18:36almost

00:18:37now

00:18:39now

00:18:40wow

00:18:41that's

00:19:06amazing

00:19:07That's amazing.

00:19:17Wow.

00:19:34What's up, Chef?

00:19:37I guess certain privileges come with your new position.

00:19:45What new position?

00:19:46Whatever position Mark wants you in.

00:19:49Look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.

00:19:55And did you taste it standing up or on your knees?

00:19:59I'm just playing with you, prep girl.

00:20:07Good for you.

00:20:09Living my dream.

00:20:10But if you're going to sneak around the kitchen, be sure to clean up your messes like that hickey on your neck.

00:20:16No, it's from my boyfriend.

00:20:19Boyfriend?

00:20:20What's his name?

00:20:22Adrian Blackwell.

00:20:23Adrian Blackwell.

00:20:24I should be heading out.

00:20:28Haley.

00:20:29Why are you still here?

00:20:30Chef, we need to talk.

00:20:31What's wrong?

00:20:32What happened was a mistake.

00:20:33I mean, I don't want to, like, offend you.

00:20:38Obviously, I was into it.

00:20:39I...

00:20:40But...

00:20:41My dish?

00:20:42My kiss?

00:20:43Both.

00:20:44I...

00:20:45I...

00:20:46You're my boss.

00:20:47And I think it is best if we keep this in mind.

00:20:48What's wrong?

00:20:49What's wrong?

00:20:50What happened was a mistake.

00:20:52I mean, I don't want to, like, offend you.

00:20:55Obviously, I was into it.

00:20:57I...

00:20:58But...

00:20:59My dish?

00:21:02Or my kiss?

00:21:04Both.

00:21:07But...

00:21:08You're my boss.

00:21:10And I think it is best if we keep things professional.

00:21:16Yes.

00:21:17I respect your decision.

00:21:19But as your boss,

00:21:22I would ask you to join me on this work trip.

00:21:28Why don't you take Vanessa?

00:21:31Please say yes.

00:21:32Say yes, Chef.

00:21:35Vanessa!

00:21:36These dishes won't wash themselves.

00:21:38Vanessa?

00:21:39No.

00:21:40Do you know what I admire about you?

00:21:44That I'm a better cook than you?

00:21:47No.

00:21:48That you have ambition.

00:21:49And you have fun doing it.

00:21:53So what do you say?

00:21:54Do you want to join me on this...

00:21:56Work trip?

00:21:58Because I bet I will get inspired for my new recipes.

00:22:01Oh.

00:22:02Um, like, for the culinary company.

00:22:06Yeah.

00:22:07cool.

00:22:10Thank you so much.

00:22:11You're welcome.

00:22:12I just did it.

00:22:13Do you know me?

00:22:14I know every other day.

00:22:15Hello.

00:22:16I mean...

00:22:17Oh, no.

00:22:18Yes.

00:22:19I think shit.

00:22:20I'm a jerk.

00:22:21Do you want to go and do this?

00:22:22Yes.

00:22:23Yes.

00:22:24Thank you so much.

00:22:25You're welcome, so much.

00:22:27Amazing.

00:22:29Thank you so much.

00:22:30It was nice and amazing.

00:22:40Something wrong?

00:22:43I'm just so used to seeing you in an apron.

00:22:46You look divine.

00:22:50After you.

00:22:51Oh, by the way, coffee.

00:22:53Okay.

00:22:59What the hell is she?

00:23:11Oh my god, I love this song.

00:23:19Don't forget, Hayley.

00:23:20You're here for revenge, not love.

00:23:29Are we almost there?

00:23:39About an hour to go.

00:23:50This is a really beautiful view.

00:23:53Yeah, isn't it beautiful?

00:23:54Was he referring to me or the view?

00:23:57Howdy, Mark.

00:23:58Hey, how you doing?

00:24:00What is this?

00:24:02Another girlfriend, I see.

00:24:05No, no.

00:24:06I'm just one of Mark's chefs.

00:24:09That's what the last one said.

00:24:12Should we go look at the crops?

00:24:16So, how many girlfriend chefs have you brought here?

00:24:19I have no idea what he's talking about.

00:24:20You are clearly the first one I brought here.

00:24:24Thanks.

00:24:25This is where we're gonna source all the greens and fruits for desire.

00:24:26Do you like it?

00:24:27Somehow it already feels like home.

00:24:28Somehow it already feels like home.

00:24:29You bought it?

00:24:30The first one is the first one.

00:24:31I have no idea what he's talking about.

00:24:32I have no idea what he's talking about.

00:24:33You are clearly the first one I brought here.

00:24:36Thanks.

00:24:38This is where we're gonna source all the greens and fruits for desire.

00:24:47Do you like it?

00:24:48Somehow it already feels like home.

00:24:58You bought it?

00:24:59That means we have access to the herb garden too.

00:25:02So, maybe we can plant some through a week.

00:25:07Come on, let me show you something.

00:25:13We have spaghetti squash, Jerusalem artichokes, and our beautiful lemons.

00:25:18Feel free to take one.

00:25:22Come on, let's try one.

00:25:29I have something on your tune.

00:25:33Oh!

00:25:34Did I get it?

00:25:35No, right.

00:25:36Right here.

00:25:37May I?

00:25:38Mm-hmm.

00:25:45Hello!

00:25:46I want to show you our lifestyle.

00:25:48Come on!

00:25:49Who are we?

00:25:53Hello and welcome.

00:25:55Mark De Laurentiis, the King's Suite as usual.

00:25:57Mr. De Laurentiis, unfortunately we lost all our reservations.

00:26:03We only have one single room with one bed.

00:26:09Uh, what?

00:26:10One bed?

00:26:12Yes.

00:26:13Oh, no.

00:26:15No, no.

00:26:16Just tell me what is it going to take?

00:26:20Mr. De Laurentiis, trust me.

00:26:22Um...

00:26:25I would love to help you out.

00:26:27How does that sound?

00:26:31That be enough?

00:26:33Really, we cannot accommodate your request.

00:26:35I wish I could.

00:26:37A second room, then.

00:26:38Oh, we are fully booked.

00:26:40I'm so sorry.

00:26:41Can I talk to the manager of this?

00:26:43Sir, um...

00:26:45I am with the manager.

00:26:46To the owner, then.

00:26:47Cause I'm gonna buy this hotel and I'm gonna fire you.

00:26:51Relax.

00:26:52Safe firing for the restaurant.

00:26:53Uh, we will...

00:26:55Take the room!

00:26:57Fine.

00:26:58I'm gonna take the couch.

00:27:00The room...

00:27:01Doesn't have a couch.

00:27:03Perfect, you're all set.

00:27:05Have a great night.

00:27:06Fine.

00:27:11Well, I am gonna sleep in my car.

00:27:14No!

00:27:15What?

00:27:16Mark, it...

00:27:17It's been a long day.

00:27:20We can...

00:27:21Share the bed?

00:27:26Well, okay.

00:27:28If you insist...

00:27:30We are two adults, huh?

00:27:31What's the worst thing that could happen?

00:27:36I have to go.

00:27:37I'm sorry.

00:27:45You got this, Hayley.

00:27:47He's...

00:27:48Not even that attractive.

00:28:01Right.

00:28:04Not that attractive.

00:28:06Not that attractive.

00:28:12Oh!

00:28:13Uh...

00:28:14Sorry.

00:28:15You have a chain date.

00:28:16No, I wasn't looking.

00:28:18Um, that's okay.

00:28:19Got it wrong.

00:28:28I...

00:28:29Oh!

00:28:30You, uh...

00:28:31You look...

00:28:34Oh!

00:28:35Sorry.

00:28:36I...

00:28:37I'm sorry.

00:28:38I didn't think we'd be sharing a room.

00:28:40Are you cold?

00:28:41Here, take the shirt.

00:28:42Oh!

00:28:43No, I...

00:28:44I...

00:28:45I think that's probably a bad idea.

00:28:49It looks bumpy, right?

00:28:51Yeah.

00:28:52Yeah, we should get into bed, Taylor.

00:28:54I mean...

00:28:55Ha!

00:28:56To sleep.

00:28:57So...

00:28:58Uh...

00:28:59You're gonna take the left side?

00:29:01Yeah.

00:29:02Good night.

00:29:03Good night.

00:29:04Good night.

00:29:05Good night.

00:29:06Good night.

00:29:07What is he doing?

00:29:08Can I ask you a question...

00:29:35Can I ask you a question...

00:29:36When did you know you wanted to be a chef?

00:29:40When I was four.

00:29:42On my birthday, my mom got me this kitchen play set,

00:29:47and I never wanted to play with anything else.

00:29:50I remember playing too.

00:29:53With the family's friend.

00:29:55I hated being a chef.

00:29:57So it changed.

00:30:00I actually started liking to be a chef at the golden table.

00:30:06I used to play cooking with the chef's daughter

00:30:10at her little kitchen play set.

00:30:13We always thought about that one little pot.

00:30:18I want it.

00:30:19I want it.

00:30:20I want it.

00:30:21The red one.

00:30:25How did you know?

00:30:27Oh.

00:30:28Like I said, I had the same one, so it didn't...

00:30:36Didn't everyone?

00:30:41Yeah.

00:30:43As we got older,

00:30:44we started creating our own recipes.

00:30:47I call it crowd eggs.

00:30:50Then we could cook together.

00:30:52You can be me, soul chef.

00:30:54You mean, soul chef.

00:30:57I started cooking all of her dishes.

00:31:01Seeing her cook was so great.

00:31:04She was so alive, so happy.

00:31:07And I think that changed something in me,

00:31:10and I wanted to be a chef.

00:31:11But I wish I could cook with her again.

00:31:16Maybe you can.

00:31:18She's actually a lot like you.

00:31:20She always used throw me in everything.

00:31:26Where did you say your mom was a chef?

00:31:30She was the best chef.

00:31:31But one of her best friends stole her recipes.

00:31:41Who was that thief?

00:31:44I mean, tell me,

00:31:45and I will destroy the restaurant.

00:31:49Her name...

00:31:50Her name was...

00:31:53Her...

00:31:54Who's that boyfriend?

00:31:57Oh, um...

00:32:00It's my dad.

00:32:01Do you mind?

00:32:02No.

00:32:03Go ahead.

00:32:11Hello?

00:32:12Hayley.

00:32:14Where are you?

00:32:15I'm at your place.

00:32:16Look, I...

00:32:17I have an early morning.

00:32:19I'll explain later.

00:32:21I know.

00:32:22I got back early.

00:32:22I have huge news.

00:32:24Where are you?

00:32:25There was an emergency with our suppliers.

00:32:28But I'm upstate at a farm with Mark.

00:32:30I'll be back.

00:32:32What?

00:32:34Upstate?

00:32:36Mark?

00:32:37So first, it's overtime.

00:32:40Now a business trip and you're sleeping with him?

00:32:47Be at my place tomorrow before dark.

00:32:49Okay?

00:32:49Do you understand?

00:32:55No.

00:32:56I don't...

00:32:56There's nothing...

00:33:13I'm looking for him.

00:33:16I...

00:33:16View...

00:33:17There's nothing...

00:33:18I don't know...

00:33:19F**k

00:33:20Shoot!

00:33:21New...

00:33:21F**k

00:33:23I was thinking I stood ago and live on my head.

00:33:24I love you.

00:33:39Morning.

00:33:41Um, coffee?

00:33:44Oh, um...

00:33:49I, uh, have to get home before it's dark.

00:33:52Your dad is kind of strict.

00:33:55I wonder what we can get done in a couple of hours.

00:34:22I'm addicted to the taste of you.

00:34:25Taste of you.

00:34:27Give me that taste of your love.

00:34:29Oh, oh, oh, oh.

00:34:31Can't get enough of you.

00:34:38You got this, Hailey.

00:34:40The sooner you tell Adrian about Mark, the better.

00:34:44Surprise!

00:34:51Surprise!

00:34:53I have never seen you dance or smile in the kitchen before.

00:35:14Who are you?

00:35:15And what have you done with Mark?

00:35:23I met someone.

00:35:25Okay?

00:35:26Not someone.

00:35:27The one.

00:35:29Really?

00:35:30Well, what's her name?

00:35:32Where did you meet?

00:35:33And I want to know everything.

00:35:35Nah, I don't want to jinx you.

00:35:38Surprise!

00:35:39Come on, babe.

00:35:40Come on.

00:35:41Come on.

00:35:42Come on.

00:35:43Come on.

00:35:44Yeah.

00:35:45Yeah.

00:35:46Oh, uh, my birthday's not for another month.

00:35:49I invited all of us here today to share in this magical moment.

00:35:54Dad.

00:35:55Mr. and Mrs. Blackwell.

00:35:58Adrian, what's going on?

00:36:00First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:36:09You sold the company.

00:36:10Congratulations.

00:36:11And now that we're rich, I think it's time to move on to our next chapter.

00:36:23Hailey Rivers, will you marry me?

00:36:31Mark, slow down, alright?

00:36:33Remember what happened with Dominique?

00:36:35Your crazy ex.

00:36:36No, she is not like Dominique, okay?

00:36:38She's different.

00:36:39She makes me believe in cooking again.

00:36:41And she makes me believe in...

00:36:42Love, no, don't you say it, alright?

00:36:44You're scaring me.

00:36:45I don't like this happy dancing Mark, alright?

00:36:48Alright.

00:36:57Been doing forever.

00:36:58Kinda need you to say something.

00:37:03That's a yes!

00:37:04That's a yes!

00:37:08It fits.

00:37:10Congratulations, honey.

00:37:11Wow!

00:37:13We're missionaries!

00:37:15I would also like to announce that I will be buying the golden table as a gift to my new fiancee.

00:37:26Signed this morning.

00:37:30What?

00:37:31Adrian, why don't we talk?

00:37:32Yeah.

00:37:33Okay, give us one second.

00:37:36It's done.

00:37:37You no longer have to work for that smug bastard de la rent or whatever, okay?

00:37:40You can just stay home.

00:37:41Diego, you are my best friend.

00:37:44My only friend.

00:37:48She's the right one.

00:37:49Trust me.

00:37:53Fuck, at least let me meet her.

00:37:55You know her.

00:37:56You actually introduced us.

00:37:59And I'm thinking to propose to her after we win the Culinary Cup.

00:38:03But I'm this close to getting Mark's recipes.

00:38:04Mark?

00:38:05What?

00:38:06What?

00:38:07Hayley, what is going on?

00:38:08Do you love him?

00:38:09Adrian, I...

00:38:10No.

00:38:11I can never love him.

00:38:12I'm just using him for revenge.

00:38:13I'm going to destroy Mark de Laurentiis.

00:38:14I'm just using him for revenge.

00:38:15I'm going to destroy Mark de Laurentiis.

00:38:19I'm sorry.

00:38:20No.

00:38:24I'm sorry, Mark.

00:38:25Can I die?

00:38:27I'm sorry.

00:38:28No.

00:38:29I can never leave him.

00:38:30I'm just using him for revenge.

00:38:32I'm going to destroy Mark de Laurentiis.

00:38:35I'm sorry.

00:38:40oh here you are I need to talk to you about our future listen up team now that we are all here

00:38:49I have some news I have to come clean and tell you that Haley and I

00:38:56Haley and I perfected De Laurentiis beef wellington from today moving onwards Haley is

00:39:09gonna be promoted to be a sous chef and she will help me preparing all the dishes for the culinary

00:39:17cup and also join me in the competition Haley what do you say it would be an honor chef okay

00:39:28guys so for tonight we are focusing on preparing all the dishes for the culinary cup let's get

00:39:35cooking right yes yes yeah come on

00:39:51take your apron off

00:40:05stop stop we have to get back to the kitchen we can't stop I am done playing games okay Haley I want

00:40:22you this time for real Haley or us you don't even know me I know you you I have the feeling I know

00:40:31you've followed up my whole life look you're smart you are funny and you are sexy as hell and I'm

00:40:39addicted to the taste of you

00:40:46Mark you have to get back to the kitchen

00:40:50to the hell with the kitchen all desire can burn I don't care okay do you feel that feel it

00:41:01my heart my heart is beating for you and all of you fine let desire burn then I want to be the

00:41:13first time at De Laurentiis let a successful business burn

00:41:16bigger than golden table I'm thinking of golden kitchen

00:41:29bigger than the kitchen

00:41:30so what is he cooking I don't know I haven't looked yet I couldn't I feel like a cheater

00:41:49we can now enter the golden table into the culinary cup and with Mark's recipes we're sure to win

00:41:59wait a minute is this a joke

00:42:05that's his recipe book these are no works recipes these are yours

00:42:12grilled cheese spaghetti cloud eggs what the hell's a cloud egg no

00:42:21this is my handwriting but I don't even remember writing these this is from when you were a kid

00:42:26when the both of you used to play together who are you trying to fool

00:42:30I don't know what to tell you I stole this from him

00:42:36why would he be reading your childhood recipes

00:42:41he'd be reading your childhood recipes maybe she gotta mix that one you know there was this one time

00:42:45where she took my phone instead okay that was one time and no this is his notebook

00:42:54you are so pathetic

00:42:58go get this real recipe go go you know what dad

00:43:09that's it I am so over this I don't know what I can do to make you proud I graduated top of my class I

00:43:18I became sous chef for Mark De Laurentiis I don't even think this is about mom's memory

00:43:24this is just about your petty revenge which she totally botched

00:43:29and you you have treated me like shit ever since you got a taste of success with your shitty

00:43:44little startup I wouldn't call selling a business for millions stupid it's a chain

00:43:58I'm done with both of you

00:43:59what about golden table don't you care for this family yes I care all I do is think about the golden

00:44:09table but I'm done hey get back here

00:44:29what's going on shh this is my kitchen now from now on the only words out of your mouth

00:44:40are going to be yes chef yes chef take off your shirt yes chef

00:44:59what's going on

00:45:07taste me taste me yes chef

00:45:11Take me now.

00:45:27Yes, chef.

00:45:38Good morning.

00:45:39I thought it's time for some classic brunch.

00:45:43Scrambled eggs and croissants.

00:45:46I'm just going to give it real.

00:45:48Mine too.

00:45:49I'm starving.

00:45:50Let's get cooking.

00:45:51Oh no, it's the taste of you.

00:45:56It's the taste of you.

00:45:57The taste.

00:45:58Got me coming back for more.

00:46:00Gotta have more.

00:46:00Can't get me enough.

00:46:02I'm addicted to the taste of you.

00:46:04Got me feeling high, feeling low.

00:46:07Feeling things I never knew before.

00:46:10I can't get enough, I can't, I can't.

00:46:13I'm addicted to the taste of you.

00:46:16So, how much time do we have?

00:46:19About 30 minutes.

00:46:2230 minutes.

00:46:24Why do you have my notebook?

00:46:43I found it.

00:46:44I found it and I have the same one when I was little, so I must have gotten them confused.

00:46:56I belong to her.

00:46:57The girl who made me fall in love with cooking.

00:47:03I call it cloud eggs.

00:47:04You can't be me.

00:47:05Soul chef.

00:47:06You mean sous chef.

00:47:08Pretty sure it's soul chef.

00:47:10That was actually the last time I saw her.

00:47:13Our mothers got into an argument and then I, and I moved to Germany.

00:47:17All those years and you, you still kept that notebook?

00:47:21I mean, everyone has that kind of person, right?

00:47:24That impression from childhood.

00:47:27Strangely stick.

00:47:33And somehow, I became my mom.

00:47:37Cooking for profit.

00:47:39And sometimes revenge.

00:47:44Easy to get lost.

00:47:46For the wrong reasons.

00:47:48Until I met you.

00:47:53You made me fall in love.

00:47:56Not just with cooking.

00:47:57Mark, I...

00:48:00There's something I have to tell you.

00:48:05Shit.

00:48:10I got called in early for Mother's Day.

00:48:14You ready for Maine?

00:48:15I'll tell him tonight.

00:48:28Adrienne Blackwell?

00:48:31I work at Desire and I have some information you might be interested in.

00:48:35I'm not interested.

00:48:37Please leave.

00:48:42Hayley and Mark are having an affair.

00:48:47Hayley and Mark are having an affair.

00:48:50That bitch.

00:48:53Should have known she was a liar.

00:48:55Question is, how can we ruin her?

00:48:59What does she love the most?

00:49:00Her family restaurant?

00:49:05Have you heard of the golden table?

00:49:09She's the daughter of Chef Maya?

00:49:11On top of stealing my love, she already owns her own restaurant?

00:49:18Not anymore.

00:49:19Her father sold it to me.

00:49:21I was going to gift it back to him.

00:49:23Now you need a new chef and partner in crime.

00:49:33What flavor of crime are you thinking?

00:49:37I had a few ideas.

00:49:39Look, I don't understand, okay?

00:49:46Chef, our supplier said Hayley cancelled our whole order.

00:49:49Me?

00:49:50What?

00:49:51I...

00:49:52No, I didn't.

00:49:53Look, today's Mother's Day, okay?

00:49:55We have the first seating in one hour.

00:49:57And you're telling me we don't have any food?

00:50:02Chef, they're so worse.

00:50:04Oh, way worse.

00:50:05We've been waiting for an hour.

00:50:09This better be good.

00:50:11I paid thousands.

00:50:12Three Michelin stars in my ass.

00:50:14How about a one-star Yelp review?

00:50:16Ladies and gentlemen, please remain calm.

00:50:18There seems to be a minor glitch in our reservation system.

00:50:24What's going on?

00:50:25Well, everybody's reservations somehow got booked for the same kind.

00:50:30We're overbooked and we don't have any food.

00:50:35I have the best hackers in Silicon Valley on my payroll.

00:50:43Desires reservation systems.

00:50:45I'm a fucking joke.

00:50:46I might just cancel all of our supplier shipments for today.

00:50:51So you're telling me there's an angry mob of starving super fans out there?

00:50:55And no food to serve them.

00:50:57I think we have to cancel today's service.

00:51:08Or we could embrace the chaos.

00:51:13Diego, go out there and tell everyone that they will be having an only Kasei menu tonight.

00:51:19Servers, make sure everybody stays happy.

00:51:22Clear the tables, pump up the music and bring out the wine.

00:51:26We're having a Mother's Day party tonight.

00:51:29Come on, go!

00:51:30Everybody go.

00:51:31What are you waiting for?

00:51:32Yes, Chef.

00:51:39You can't make them drunk enough to forget that they're hungry.

00:51:41Well, then we'll just have to source locally.

00:51:44But it's Sunday night.

00:51:45All of the suppliers are closed.

00:51:48Mark, follow me.

00:51:58Are you Mark Delores?

00:51:59In the flesh, Ken.

00:52:00How would you like to be our supplier for today?

00:52:02We need protein.

00:52:03Um, we have chicken nuggets.

00:52:08Chicken nuggets?

00:52:09Yes, Chef.

00:52:10Well, what are we doing with chicken nuggets?

00:52:12We could deconstruct these, potato chips, wasabi peas, uh, crusted chicken with, uh,

00:52:19soy sauce, um, honey reduction glaze, um, sweet and sour umami.

00:52:24Yes, and instant ramen for extra texture.

00:52:27What are you thinking for dessert?

00:52:36Ah, okay, we have ice cream.

00:52:39Do you have coffee?

00:52:41Yes, uh, we do, but we, we just ran out, but I couldn't brew some more.

00:52:45What are you thinking, Karen Masoud?

00:52:52How much of a risk are you willing to take on me?

00:52:58Can we do whatever it takes?

00:52:59Okay, um, coffee, please.

00:53:01Yes, yes, coffee.

00:53:10And how are we doing tonight, gentlemen?

00:53:13It's taking that so long.

00:53:20Okay, Chefs, come on, we're already late.

00:53:22Let's cook like we've never cooked before, okay?

00:53:25Let's go.

00:53:27Chicken nuggets.

00:53:37One for the peas.

00:53:50Dinner is served, everyone.

00:53:51Now, uh, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.

00:54:00And because it's Mother's Day, everything's on the house.

00:54:04Don't you want to eat to be ready?

00:54:04Isn't it good?

00:54:05Do you want to eat?

00:54:06It doesn't look good.

00:54:06Do you want to eat?

00:54:07Yeah.

00:54:17Are you ready to make something sweet?

00:54:19chef oh my god this is so good you should try it chef why are you eating the slurpees have you

00:54:35never had one before no i'm clearly missing okay that's great well let's get back to work please

00:54:41thank you hand that over and for our last dish of the night we present a wild berry granita

00:54:52enjoy thank you for a wonderful evening

00:54:59wow just off tips alone that was our most lucrative night ever and we've gone viral on social media

00:55:11thanks to you haley she saved us

00:55:14thank you oh and mark there was a vip guest here who wanted to give his personal compliments to the

00:55:24chef yeah please take a seat

00:55:35now i heard your food was exquisite but after tasting it myself

00:55:39it's worse than convenience store food

00:55:42um excuse me i thought you wanted to give your compliments to the chefs compliments no no

00:55:50complaints this was the worst experience i've ever had in my dining career

00:55:57so tell me who's responsible

00:56:00i take full responsibility

00:56:04so tell me is there anything we can do to make this right

00:56:09hmm well you could start by firing her

00:56:13um

00:56:17well i am sorry to say but our sous chef

00:56:22is irreplaceable i desire

00:56:24hmm

00:56:25i get it now

00:56:28you two are fucking

00:56:31tell me how long has this been going on you slut

00:56:36hey watch it

00:56:41where have you been doing it

00:56:44hmm the kitchen

00:56:45are you going to finish that

00:56:57so the culinary cup is this weekend right so i need to tell you my recipes right

00:57:07oh um your recipes

00:57:11ever since my ex stole them i'm never write them down i always have them

00:57:16locked in here but i know i can trust you

00:57:19so for the first dish i thought

00:57:22no um you know what uh actually don't tell me

00:57:26but i need to tell you the dish

00:57:30if you want to win the cup

00:57:32okay so for the first dish i thought

00:57:36i'm not i'm not who you think i am

00:57:37i'm not who you think i am

00:57:44who are you

00:57:48my mom left that year

00:57:55she said that is one of her most cherished memories

00:57:59do you know her

00:58:00chef maya

00:58:04she's the first woman who won the culinary cup

00:58:09my mom and her were actually besties before they had a fallout

00:58:13after she lost

00:58:14lost

00:58:16wow really your mom stole chef maya's recipes

00:58:20my mom did what

00:58:23she was jealous that chef maya beat her so she stole her recipes to try and win the next year

00:58:29and then she tried to buy out the golden table

00:58:32who told you that nonsense

00:58:34why did your mom make several of chef maya's dishes at the culinary cup huh

00:58:39see you've got nothing

00:58:42look i was a kid and i was in the kitchen at the kitchen instead of talking

00:58:48chef maya's husband gave my mother the recipes

00:58:53you're lying why i don't believe you they were having an affair

00:59:04i remember my mom told me that chef maya wanted to sell the golden table because she wanted to quit luxury dining and she wanted to focus on what she lost pastries

00:59:12pastries no i don't believe you and that's when chef maya's husband

00:59:19started visiting you no stop that's not true

00:59:23it is true

00:59:25wait why are you so emotional do you work for the golden table

00:59:33out of all the restaurants in la how did you end up in my kitchen

00:59:42i came to steal your recipes to represent the golden table in the culinary cup and take down desire in the same way that your mother took down us

00:59:50so this is all fate

00:59:54so this is all fate

00:59:54you and me

00:59:55no mark i'm it was but it's

00:59:59get out

01:00:00mark please i can explain i'm

01:00:04what else did you lie about huh

01:00:05are you married

01:00:07do you have kids

01:00:08i i was engaged

01:00:11engaged

01:00:17oh holy shit

01:00:21to the guy that i punched

01:00:23is that the guy huh

01:00:24yes but i broke it off

01:00:27okay and

01:00:28and it's it's not happening anymore

01:00:30i i don't love him i love you

01:00:32so diego was right

01:00:41you're just like dominique

01:00:43look please

01:00:46you're fired

01:00:47you're fired

01:00:47hayley elizabeth

01:00:49whoever the fuck you are

01:00:51get out

01:00:52get out

01:00:55get out

01:00:55hello

01:01:05yes this is hayley rubbersmith

01:01:23oh my god

01:01:24i'll be there in a second

01:01:28dad

01:01:32dad

01:01:33really

01:01:34he took it

01:01:36he took it

01:01:38everything

01:01:39oh

01:01:39who took what

01:01:42adrian

01:01:42he keeps me out

01:01:44he took the golden table from us

01:01:47no

01:01:48no he can't do that

01:01:49i said i'm over to you

01:01:51and now that you guys are broken up

01:01:54hayley

01:01:56you gotta get to go and table back for us

01:01:59for your mother

01:02:00for my son

01:02:01for me

01:02:02well well well

01:02:14if it isn't my ex-fiancé

01:02:16adrian

01:02:21i'm so so sorry

01:02:23but please

01:02:24give me my mother's breaststroke pack

01:02:27and what do i get in return

01:02:31i can

01:02:32cook for you

01:02:34i can

01:02:35anything

01:02:36but please

01:02:37it's all i have left of her

01:02:39can't you see hayley

01:02:40i'm trying to ruin your life

01:02:42you and your pretty little boyfriend

01:02:44hayley

01:02:46my bff

01:02:47how does it feel to be stabbed in the back

01:02:51vanessa

01:02:51i thought we were friends

01:02:54friends

01:02:56after you stole mark

01:02:58and my dream job

01:02:59friends

01:03:00we can't wait

01:03:08to destroy you and your new little boy toy

01:03:11what are you two planning

01:03:13well

01:03:14you'll have to find out for yourself at the culinary cup

01:03:17or not

01:03:18i heard that mark fired you

01:03:20and you've lost the golden table

01:03:22a chef without a restaurant can't even compete

01:03:25hey hayley

01:03:36it's okay

01:03:36sit

01:03:37why did you make me a spy

01:03:45why did you send me into desire

01:03:48ingrid de la rentis

01:03:53ruined our lives

01:03:55and the apple certainly doesn't far

01:03:58far from the tree

01:03:59yeah

01:03:59well mark told me

01:04:01pretty outrageous lie

01:04:03he said that you and ingrid de la rentis

01:04:06were having an affair

01:04:07and that you gave her mom's recipes

01:04:10before the competition

01:04:11okay

01:04:18it's time to tell you the truth

01:04:22the truth is

01:04:31your mother

01:04:32she wanted to close the golden table

01:04:34and go into pastries

01:04:37and i couldn't allow her to ruin her future

01:04:40your future

01:04:41you mean your future

01:04:43i was just disappointed in your mother

01:04:47while ingrid

01:04:48oh she had a vision

01:04:51for an empire of restaurants desire

01:04:54and i knew that she could go all the way

01:04:57and she did

01:04:58you're a despicable man

01:05:03man you gotta understand

01:05:05ingrid and i

01:05:06we were in love

01:05:07not just with each other

01:05:09with fame

01:05:11fortune

01:05:11glory

01:05:12and then when your mother

01:05:17she lost the competition

01:05:20she got sick

01:05:23she couldn't cook

01:05:26she couldn't eat

01:05:28and she had to use

01:05:30feeding to

01:05:30it was torture

01:05:32when she died

01:05:35so did archery

01:05:39we were so guilty

01:05:41i'm sorry

01:05:43i'm sorry

01:05:44then why the obsession

01:05:45with taking down the de la rentis

01:05:48to keep your mom's legacy alive

01:05:51the coping table

01:05:53that was life's work

01:05:55don't you fucking get it dad

01:06:01she didn't care

01:06:03about the golden table

01:06:05she didn't care about legacy

01:06:07she cared about us

01:06:09community

01:06:10we were her life's work

01:06:13hey hayley

01:06:18wow

01:06:20ahhh

01:06:23chef

01:06:25good luck at the culinary competition tomorrow

01:06:33culinary competition tomorrow i know you're gonna win is there anything else i can maybe help you

01:06:38with i heard that hayley is no longer with us i just got finished washing the dishes so please

01:06:45just let me be you're dismissed

01:06:53hell

01:06:54chef i was always invisible to you i heard that the competition is going to be explosive

01:07:09this year do you know what happens when dry ice meets boiling water good luck chef

01:07:17oh my god mark are you okay let me see let me see let me see oh gosh we need to call an ambulance

01:07:31oh my god the competition this weekend what are you gonna do can you be my sous chef yes chef

01:07:40thank you you're welcome that was a close one no more drama happy thoughts only pumpkin i'm so sorry

01:07:55pumpkin let's just let bygones be bygones because now all i want is for you to be happy

01:08:03pumpkin how's life you okay looks like something's wrong dad i think i might be in love

01:08:19that's great news is he rich sorry that's old heavens

01:08:24who is he well he is rich ah thank god he's very very rich and his name is mark de laurie

01:08:36no dad are you okay no no it's okay oh my gosh mark does he love you too

01:08:46he loathes me he just fired me for being a spy

01:08:51and now adrian's gonna sabotage the culinary cup and i don't even have a restaurant to get in so

01:08:58okay that's it i no dad you're you're sick i'm sick of this hospital come on sneak me out of here

01:09:05please look i have a solution

01:09:15welcome to the annual culinary cup over 100 chefs battled

01:09:19and america voted to bring the six most talented to the stage today now let's meet our contestants

01:09:26mark diller entrance from desire will he defend his title or will his reign come to an end

01:09:34vanessa what are you doing i need your hand i can't do it alone oh that's too bad because it seems

01:09:40i may have double booked next vanessa laurent once a chef that desire now executive chef of the

01:09:48rebranded golden table looks like we have our first backstabbing of the competition

01:09:56now i know all your recipes for years i had the biggest crush on you mark and you never even bothered to

01:10:04learn my name and now i am going to crush you and desire

01:10:13and finally our wild card entry from a viral pop-up food cart let's welcome

01:10:18i'm here with hayley rivers whose pop-up food cart mother's table has gone viral hayley why do you

01:10:34think people showed up so strongly oh well at mother's table we believe that uh food doesn't have to be

01:10:40fancy to be good and at mother's table we may not have stars but we have marked oh i love that and

01:10:47how far can this food cart go all the way to the culinary cup across the street you have 24 hours to vote

01:10:53and i'm hayley's father vote mother's table let's welcome hayley rivers repping mother's table

01:11:10by the end of today one chef will be crowned the culinary cup champion

01:11:19first impressions are everything so your task is to create an appetizer that introduces you

01:11:26and your taste the clock is set your ingredients await three two one cook

01:11:40time's up chefs

01:12:00now first up chef laran this is my yuzu and smoked sea salt ceviche

01:12:06my hope is to invoke a cool ocean breeze with each bite

01:12:14for the appetizer i prepared vagu tartar and to balance the heavy flavor

01:12:21i have balsamic made out of scarlet bell strawberries

01:12:25hello um hi judges at my pop-up mother's table we value comfort

01:12:42and the two of my favorite things to bake are flans and tarts

01:12:46so this is a tart flan it's fusion call me a traditionalist but i won't ever taste fusion food

01:12:57it's effortless it's not fusion it's something completely new

01:13:03the judges have voted the following three will move on to the second round

01:13:08it's gonna be in the first round and the next round and for the middle of the day

01:13:20if you have the finalist you have the finalist to meet the finalist

01:13:23and for the finalist you have the finalist of all the other féminian

01:13:26i know i'm a ron for this i'm a millionaire

01:13:29But now you're competing against two of your former chefs.

01:13:34What do you make of your competitors?

01:13:37That's an easy question.

01:13:39Chef Laurent, she's an excellent dishwasher.

01:13:43Although I found a little stain in her dish.

01:13:48You are fired, by the way.

01:13:50And Chef Rivers.

01:13:52She is a dangerous woman and an excellent chef.

01:13:59Mark is a lousy excuse of a man.

01:14:02And Hailey only got to where she got because she swapped her way to the top.

01:14:08What do you have to say for yourself, Chef Rivers?

01:14:11Um, I...

01:14:18I think that maybe in another life, in another kitchen, we maybe could have been friends.

01:14:27Or more.

01:14:29Um, good luck, Vanessa.

01:14:32Mark.

01:14:35Well, there you have it.

01:14:36You guys ready for round two?

01:14:38Yeah!

01:14:39Alright.

01:14:40Cook any cuisine in which you must incorporate this special ingredient.

01:14:45What is it?

01:14:46Can everybody say cheese?

01:14:48Oh.

01:14:50Cheese.

01:14:51Cheese.

01:14:53It appears Chef De Laurentiis has dropped his entree.

01:15:23He'll be judged solely on his appetizer alone.

01:15:27Is that a grilled cheese?

01:15:29What is this? A school lunch?

01:15:32What's the most important part about grilled cheese?

01:15:34It's not the cheese, but the bread.

01:15:36That perfect contrast between crispy exterior and gooey interior.

01:15:40It's a bread. It's almost laminated like a croissant, but grilled.

01:15:46I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.

01:15:52The two chefs to move on to our final round are...

01:15:59The two chefs to move on to our final round are...

01:16:03Chef Vanessa Laurentiis!

01:16:09And... Chef Hailey Rivers!

01:16:18And how about a round of applause for Chef Mark De Laurentiis?

01:16:24Wait, Mark. Why don't you join Mother's Table?

01:16:35Well, folks. It looks like we might have an alliance brewing over here.

01:16:41The Culinary Cup has never had two contestants join together.

01:16:45I was supposed to be his sous chef. Originally. We were supposed to work together.

01:16:54There are no rules against it, so...

01:16:56It's up to Chef De Laurentiis!

01:16:58I don't know what to say.

01:17:07Except...

01:17:09You're going down, Vanessa.

01:17:13Well, folks. Get ready for our final round.

01:17:16Right after these messages.

01:17:19So...

01:17:21What's your better plan for tonight?

01:17:23Um...

01:17:24I was thinking maybe a quiche.

01:17:26Quiche?

01:17:27I don't know.

01:17:29I didn't actually think I'd get this far.

01:17:32Chefs, welcome to the final round of the Culinary Cup!

01:17:36Yeah!

01:17:37The theme of your final dish is...

01:17:40The Last Supper!

01:17:42The judges would like to see a signature dish that defines your career.

01:17:45This is your final statement.

01:17:47The last dish you will want to leave on this earth.

01:17:49Let's get started.

01:17:503...

01:17:512...

01:17:521...

01:17:531...

01:17:542...

01:17:552...

01:17:562...

01:17:571...

01:17:581...

01:17:592...

01:18:001...

01:18:012...

01:18:022...

01:18:033...

01:18:041...

01:18:053...

01:18:061...

01:18:07I need this.

01:18:08Ok...

01:18:09If we want to do this, we have to stop fighting.

01:18:11Ok.

01:18:12Think...

01:18:13What are our strengths?

01:18:15Well, you are the Protein King, so...

01:18:18Please don't call me that.

01:18:20What?

01:18:21You have the best meat I've ever tasted.

01:18:22Okay, you can say that again.

01:18:27Okay.

01:18:29And you are clearly the pastry queen.

01:18:34So what's something that showcases both of our talents?

01:18:43You make the pastry.

01:18:44Okay, and you make the cinderling.

01:18:46Got it.

01:19:02Were you always that rough?

01:19:04Yeah.

01:19:05Alright, give me your meat.

01:19:11Well, it's time to make your rice, huh?

01:19:17Now for my signature garnish.

01:19:30Wow!

01:19:31It looks like Chef Laurent's finished.

01:19:33With ten minutes to spare.

01:19:35What do you want?

01:19:49I just wanted to say I'm sorry for everything.

01:19:54Will you forgive me for the damage that I've caused?

01:20:07Mark.

01:20:08No hurt feelings, right?

01:20:13No.

01:20:16Your signature shallots.

01:20:18What an explosive garnish.

01:20:34Hey!

01:20:35Hey.

01:20:36Hey.

01:20:37Are you okay?

01:20:38No.

01:20:39Did any oil hit you?

01:20:40No, I'm fine.

01:20:41I'm fine.

01:20:42I...

01:20:43It's Pete Wellington.

01:20:44It's ruined.

01:20:45Are we gonna lose now?

01:20:46Hey, look.

01:20:47My whole life I've been told how important this competition is.

01:20:50But there's some more to this world than just cups, stars, and...

01:20:52Don't ask science.

01:20:53Right?

01:20:54I have one more dish to go.

01:20:55I have one more dish to go.

01:20:56No.

01:20:57No.

01:20:58No.

01:20:59No.

01:21:00No.

01:21:01No.

01:21:02No.

01:21:03No.

01:21:04No.

01:21:05No.

01:21:06No.

01:21:07No.

01:21:08No.

01:21:09No.

01:21:10No.

01:21:11No.

01:21:12No.

01:21:13No.

01:21:14No.

01:21:15No.

01:21:16No.

01:21:17No.

01:21:18No.

01:21:19No.

01:21:20No.

01:21:21No.

01:21:22I'll make the sugar.

01:21:23It's impossible.

01:21:24No chef could win the Culinary Cup with only 5 minutes.

01:21:26But not ingredients?

01:21:27If anyone could, it's Chef Rivers.

01:21:28The best student I've ever had.

01:21:29What are you doing?

01:21:30You've only 5 minutes.

01:21:32Okay.

01:21:33No.

01:21:34ever had. What are you doing? We have only five minutes.

01:22:04What's this? She seems to have frozen in place. Is she choking?

01:22:29For you, Mark.

01:22:59I call it cloud eggs because behind the cloudy white is a red sun ready to shine. Do you

01:23:22like it? You know, I'm going to be the greatest chef in the world.

01:23:29Really? Maybe I will too. Then we should cook together. You could be my soul chef.

01:23:37You mean sous chef? Pretty sure it's soul chef. Let's go. Where are you? Take my cookbook.

01:23:46So we could cook together again. Thank you.

01:23:52It's you. It's always been you. Chef Maya Miller was my mother. You kept my notebook.

01:24:15All those ears. You're my first soul chef.

01:24:22Four, four, three, two, one.

01:24:30And the winner of this year's Culinary Cup by default is Vanessa Leron.

01:24:36Yes! That's my girl. That's my girl. Eat it, Hailey. Eat it. You loser. Yes!

01:24:46Well, I'm sorry I lied to you about who I am and for being a spy.

01:24:53I'm sorry that I was such a dick. I'm an asshole. So apparently you can't be both.

01:25:03Hailey, can you forgive me? Hailey, can you forgive me?

01:25:16Only if you forgive me first.

01:25:22Your mother spent their whole lives chasing that cup.

01:25:25Yeah. And they've asked themselves to win it.

01:25:29We win. You lose. How's it feel to eat my leftovers?

01:25:34Now I'm not the only millionaire in town with a hot chef girlfriend.

01:25:38You got that wrong. Oh, do I?

01:25:41I am a billionaire, not a millionaire.

01:25:47Prove it.

01:25:48Okay. I can afford to serve another knuckle sandwich.

01:25:54In your faith.

01:25:55Congratulations. You are a shitty person, but a good chef.

01:26:19Congratulations. You are a shitty person, but a good chef. I just hope we can heal.

01:26:27So, let's talk business. Where do you want to open Mother's Table?

01:26:33In case you still want to cook with me.

01:26:36Oh, I want to do a lot more.

01:26:38Me too.

01:26:49Hailey, ever since we were kids, you showed me what flavor really means.

01:26:58Not just in food, but in life.

01:27:00And it's just my love.

01:27:02You're my first. You're my last.

01:27:06Forever so, chef.

01:27:10Hailey Rivers, do you want to marry me?

01:27:15Yes, chef.

01:27:19I love you.

01:27:29I love you too.

01:27:39Hey, you two. Get a room. Or a restaurant.

01:27:46Sorry.

01:27:46Sometimes we get a little carried away.

01:27:50Well, thank you all for being here today. This is a special occasion for my wife and I.

01:27:55I've always dreamed of building a restaurant, and I couldn't have asked for a better partner than Mark.

01:27:59Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.

01:28:04Now, we all know that baker, chef De Laurentiis, is a great chef.

01:28:10Today, besides our beautiful food, we have a special, exciting news to share.

01:28:16I've got a bun in the oven.

01:28:17Woo!

01:28:20Okay, okay, everybody.

01:28:22Enough talking.

01:28:24Let's get cooking.

01:28:25Yeah!

01:28:25Woo!

01:28:26Woo!

01:28:27Woo!

01:28:28Woo!

01:28:29Woo!

01:28:30Woo!

01:28:31Woo!

01:28:32Woo!

01:28:33Woo!

01:28:34Woo!

01:28:35Woo!

01:28:36Woo!

01:28:37Woo!

01:28:38Woo!

01:28:39Woo!

01:28:40Woo!

01:28:41Woo!

01:28:42Woo!

01:28:43Woo!

01:28:44Woo!

01:28:45Woo!

01:28:46Woo!

01:28:47Woo!

01:28:48Woo!

01:28:49Woo!

01:28:50Woo!

01:28:51Woo! Woo!

01:28:52Woo! Woo!

01:28:52Woo! Woo! Woo!

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