The Great Canadian Baking Show Season 9 Episode 8

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Transcript

00:00Shaking to make their dreams a reality fingers crossed this place is magical so

00:06hopefully will robots magic on me they rose to the challenge I am ready to make

00:11the world's most complicated sandwich my god that flavor up I'm in heaven and

00:19lifted each other job you did so well it was like amazing they faced hardships

00:26I dropped the mask just shows you how humbling the tent can be and weathered

00:33goodbyes I'm gonna miss you guys now three bakers stand tall feeling a little

00:41scared right now time's running out and I still have a lot to do ready to face the

00:46toughest week yet bring your a-game the smallest detail that's what might

00:50separate you all to win the great Canadian baking show the season 9 winner is

01:20three unique bakers with the same goal this is it to take the top spot no

01:28time to dilly-dally Joe arrived wish me luck poised and polished lots of

01:33decorating which I love and full of surprises and it's me Joe and English

01:38yeah but now see if they live many though her bakes looked effortless this is a 10

01:43in my mind they took patience and practice that's the kind of desert you

01:48will expect in a high-end restaurants two-time star Baker always a friend

01:55are you okay is it really hurting you Joe will bring her intuition and skill all

01:59the tricks and hacks I have the old-school hacks to take home the cake

02:04plate it's such a pinch me moment like I'm actually in the finale of the great

02:08Canadian baking show go big or go home quite literally I'm gonna try my best to

02:12win it's a friendly competition but it's still a competition I'm here to prove

02:19something so let's bake tough on the job driving a crane is way easier than this but

02:25delicate in the kitchen it's a pastry garden Ryan's bakes were laced with

02:30ambition get ready for a spectacle and elegance your steam burn master though

02:36star Baker was elusive working up a little heat over here he's on a hot streak just

02:41getting ready for the photo finish with back-to-back technical wins sure

02:45taking everything he's learned here my wife saying less is more so maybe a

02:51little bit more he's ready for the ultimate test I didn't think I would get

02:55here to be honest with you what I've done in this journey the relationships I've

02:59made the bakes I've done that I didn't think I could ever do I've definitely

03:03changed we're at the point of no return now so I gotta roll with it my boys talent

03:07banks I just want them to know if you got a dream work hard and you'll

03:11accomplish it drop in enjoy the show Zoe brought Sparkle I call them disco

03:18cherries and heart my dad's pretty much the most important person in my life

03:22after playing it safe we want more than just a kiss of the rum she learned to

03:28trust herself I'm gonna put gochujang in my caramel sauce that's so unique and I'm

03:33glad you dare to do it and after finally winning her first star Zoe yeah she's

03:40ready to prove she has what it takes to win it all I have realized that I'm a lot

03:47more resilient than I ever imagined I'm going for the win today may the best

03:52bigger win but I'm hoping it's me Zoe Ryan and Joe welcome to the finale it feels like

04:07just eight weeks ago you walked into this tent for the very first time it was eight

04:13weeks ago yeah time is so weird bakers you have come a long way and now only three

04:19bakes remain until the winner takes home the cake plate so let's get to it for

04:24your final signature challenge we're going Dutch with both say bowling lie this

04:29dessert combines two popular Dutch pastries the fly a flat tart with a

04:33yeasted crust and bossa bowling profiteroles filled with whipped cream and

04:37covered in dark chocolate feel free to use any combination of toppings

04:41fillings and decorations to make this a winning bake because you have two hours and

04:4615 minutes on your marks get set big oh my goodness me welcome to the finale oh my god I

04:58just like can't mess this one up in the dream scenario I win this is such an exciting finale

05:09every success and every failure this week matters towards who wins the coveted cake plate oh yeah

05:16I'm gonna pull this off with a lot of blood sweat and tears our signature today is a Bosch bowl and

05:21fly this is a very technical bake a yeasted tart dough and then just add shoe pastry on top because why

05:29not even for the most seasoned professional like me I know it will be a challenge the more things you

05:36have to do the more things can go wrong oh my god okay what are we doing now the bakers start with

05:43the other fly a dough that needs much more work than the average tart instead of the usual short

05:48crust tart it is made with a yeasted dough so like bread essentially you wouldn't think a tart dough

05:56would have to rise normally you just set it and forget it this is a lot everything needs to be

06:02taking the rings off the dough itself will have just a hint of ginger brushed with some ginger simple

06:09syrup at the end ultra gingery Zoe's ginger fly will house spiced carrot custard and ginger cream

06:16profiteroles as a nod to carrot cake her dad's favorite treat your dad comes up in a lot of bakes yeah

06:23my dad raised me and my sister um pretty much on his own so yeah everything I do I kind of do it for him

06:29oh while the dough proofs looking good vanilla where are you bakers get to their tart fillings

06:37chop chop gonna take a couple things I like on a charcuterie board it's not gonna be what anyone's

06:43used to but it's gonna be good I got two different types of pears to see which one tastes most pear

06:48like I still have all my fingers so that's great isn't it delicious carrot juice not relying on whispers

06:55of flavors anymore I swear I'll get it there we go

07:00shaping my dough for the tart I need the perfect thinness so that it's not too much bread but enough

07:10that it fluffs up oh boy Ryan is opting to blind bake his crust going in while the others take a big

07:22risk I'm gonna bake it with my fillings I'm gonna be I know I won't know if it's cooked enough until

07:27we cut into it so okay fingers crossed for me um oh god it should be watery when you go in and it

07:35should be like jello when it comes out wow they've grown so much I don't even recognize them anymore

07:43oh well that's Ryan that's Joe that's Zoe it's a figure of speech one hour left I know what a

07:49finger of speech is close oh my gosh there's a lot that goes into a good shoe they don't puff up

07:55you just got dough balls and you can't fill dough balls you want it nice and soft you want it nice

08:00and shiny stressful normally I spend a day making shoe feel like I've won it life everything under

08:07pressure is never quite the same Joe strives to win it life with her chocolate pear pistachio fly

08:14crowned with orange cream profiteroles I'm trying to make a crown so I'm using two different shapes of

08:22shoe oh I go too small we're gonna go with it these are my Parmesan cracklins it's gonna give it a nice

08:29textural look we have two ovens otherwise everything won't be baked I need eyes in the

08:37back of my head but I'm quite good at that with all the children be big and beautiful don't do

08:43anything stupid in there bakers 30 minutes left oh my god how do we feel about time do we have

08:49enough for get everything done I think so what else have I got to do oh make the filling for my

08:53shoe almost forgot about that thank you for asking me ginger pastry cream I hope the judges

08:59don't have an aversion to ginger working on my chicken liver mousse I have to nail this one

09:05because it's a very obscure filling we're giving her today Ryan will give her with a charcuterie

09:11inspired fly filled with onion jam and cheese and topped with chicken liver mousse puffs it's a risk

09:18but you know finale you know I want you guys walking away here either saying what the heck or

09:23what the heck I gotta check on those babies tart we come out of the oven now oh hot so jiggly it

09:41doesn't look set but it will solidify as it cools it's bread right so it does puff up I just want to get

09:48it back down so I have lots of room for my fillings all right let's see run around like a madman

09:55I would like to leave it a few more minutes but I need it cold so I can get cream in it

10:0210 minutes bakers you have 10 minutes

10:07time's running out and I still have a lot to do I'm not scared you're scared

10:15oh I burnt my hand

10:18putting in my caramelized onion jam we're building

10:22it's still hot my tart is making me anxious

10:25she's really warm it's cool down now somehow

10:29we are shaking oh my god still warm

10:35oh baby the custard is still warm

10:40this is gonna freaking melt

10:41I'm worried my cream is all gonna run everywhere

10:45this is gonna go down to the wire for me

10:47same buddy

10:47bakers you're down to your last minute

10:51oh my god oh my hands are shaking

10:55oh that doesn't fit

10:5910 9 8 7 6 5 4 3 2 1

11:09you're done bakers great job everybody

11:12the judges want a bossa bowling fly with evenly baked crust delicious set fillings and crisp shoe

11:26your signature has a lot of presence it's very elegant

11:32thank you the aroma from the chocolate is just intoxicating

11:41you use just the right amount of orange in that chocolate and then the pear is still firm enough

11:47and for a crust you have the outer layer a bit crunchy but inside it's still soft

11:54so it's in back perfectly

11:57look at the shoe paste filled perfectly

12:04frangipan top-notch shoe paste top-notch

12:07checking off all the boxes here Joe

12:09great thank you so much

12:13what a dramatic presentation

12:15very colorful very rustic in the same time

12:18smells wonderful

12:22great job on the onion marmalade clean tangy flavors

12:26and then that creamy cheese filling delicious but the actual dough of your life could handle a little bit more baking time

12:34I gotcha

12:35cream puff

12:40your chicken liver pate just melts in your mouth as it should

12:44so I can see you didn't hold back on the butter in your pate

12:46well I know you Bruno so

12:48you made it like a true French man

12:50yeah

12:53I love by the way you know it's about carrots

12:56but still presented so elegantly

12:58the shoe itself does need more cooking time to crisp up

13:04mmm

13:06I love the cream inside it's bright and fresh and just ah delicious

13:13thanks

13:14this is our moment of truth if your custard's set

13:17ah

13:22a little jiggling

13:25yeah

13:25but it holds so it's well done

13:28that carrot custard is so good

13:34oh okay

13:34not too many professional chefs could do it as good as you've done here

13:38are you relieved?

13:41Bruno said that most chefs wouldn't do what I did and pull it off so take that one to the grave

13:45what a relief

13:48that was the best possible outcome

13:50oh so thankful

13:51the shell itself might have been borderline

13:54don't count me out don't we still have the technical

13:56let's close it out with a W

13:58bakers prepare yourselves for the most beautiful words ever spoken in this tent

14:10this is your last technical challenge

14:11Kyla do you have any words of advice for our bakers?

14:16don't let this challenge deflate you

14:18oh advice for baking and life

14:20that's nice

14:21all right well we'll see you later judges

14:23goodbye

14:24bye

14:24bakers today for your technical challenge you will make a crema de fruta

14:30this filipino treat is typically put together using store-bought ingredients

14:35sponge, graham crackers, sweet custard and a fruit cocktail encased in gelatin

14:41but today the stores are closed and you'll have to make everything by hand

14:45bakers you have two hours and 15 minutes

14:49labanlanca y bigan

14:50you can do it bakers

14:51on your marks

14:52get set

14:53bake

14:54bake

14:54oh my god

14:57come on

14:58there are so many elements I'm worried about all of them

15:01a lot of things that need time

15:03you've got cake you've got custard you've got gelatin

15:06you've got fruit you've got graham crackers

15:08you've got whipped cream oh my gosh

15:11final technical

15:12oh thank goodness

15:13I don't think my heart can take more of this

15:16Kyla this cake screams happiness

15:21it's kind of that homey favorite made from store-bought goods usually served in a casserole dish but we've changed it up a lot

15:28I'm sure you dressed up the technical approach of it yeah the bakers will be making their own graham crackers but on top this is what it's all about they'll carve this beautiful fruit and set it with a panda and jelly

15:41so that's already a lot

15:43just wait until you see what's inside

15:45we have two layers of calamansi chiffon cake

15:48now making a chiffon cake that's hard

15:51well on top of that we've got a custard in the center

15:54it must set up inside that cake and it's a thick layer

15:57the custard is so creamy

15:59and the chiffon cake is so light

16:01you turn something simple

16:03into something that's going to give our bakers

16:05a lot of trouble

16:06I have faith in them

16:07I'm starting with the chiffon

16:11because I feel like separating eggs

16:12is easy

16:13everything else that's the hard part

16:15beating up these egg whites into a meringue

16:17getting the batter going

16:19I don't know what this fruit is

16:20never seen it before

16:22I'm just starting to incorporate the meringue into the heavy batter

16:26but you don't want to over mix it

16:27because the judges said to make sure it doesn't deflate

16:30gentle

16:31they didn't tell you how long to cook it for

16:33appreciate that

16:35six egg yolks

16:37working on the custard now

16:39vanilla

16:40okay

16:40let me guess

16:41no measurements

16:43perfect

16:44there's a window with custard you want to avoid

16:46to make sure it doesn't turn into scrambled eggs

16:48you've got to be quick

16:49you've got to know what you're doing

16:50perfect custard is smooth

16:52and silky

16:53the right amount of sweetness

16:55so it's kind of a baker's intuition kind of thing

16:58hurry up and cool down

17:01what's next

17:05I'm making the pandan gelatin next

17:09pandan

17:09never worked with it before

17:11I know it's green

17:11I feel like I need to try it

17:13uh-uh

17:14it tastes like a cross between a leaf and grass

17:17while the pandan steeps

17:19to release its sweet nutty flavor

17:21I don't know how strong to make this

17:23the bakers cut to their next juicy task

17:26prepare your fruits

17:27oh my gosh

17:29every single fruit I can think of is in this technical

17:31do you know what this fruit is?

17:32because I don't

17:33that's papaya

17:34okay I know what that one is

17:35I just never seen it

17:36you know papaya

17:36I've never seen it not cut off

17:38what do we do with the strawberries?

17:42do you ever make a cake with this much fruit?

17:44nope

17:45heck no

17:46I didn't even know half this fruit existed

17:48star fruit

17:49it's a star

17:51so I get it now

17:52what's a kiwi crown?

17:56I think this is like this

17:57it's very complex

17:59and everything must look perfect

18:01there's a lot of fruit

18:03for a tiny little jar

18:05can we please be done with this fruit?

18:11praying that everything cooked right

18:13if I could not produce the worst cakes

18:19that would be great

18:20bakers you have one hour left

18:24oh baby

18:25we don't have a lot of time

18:26does that smell like pandan to you?

18:29yes

18:29a little bit?

18:30yeah

18:30let's give her I guess

18:31we're hoping that our gelatin skills are on par

18:35it says only fill it up halfway

18:39but every time I pour it

18:40it just comes right out the ring

18:41I don't know

18:42this feels wrong

18:43concerned about how this is gonna set in time

18:46okay

18:46to the fridge

18:47now I'm gonna build this bad boy

18:52all of this acetate and stuff is throwing me off

18:56custard

18:58such a pretty color

19:03I mean I hate to be a whinger

19:05but it's a really hot day today

19:06and we've got to set various elements

19:08if this doesn't set

19:10it's gonna be a pool

19:11chill in the refrigerator

19:13till it's stable

19:14playing the waiting game now

19:16while the bakers wait for things to set

19:18I'm feeling lost

19:20okay

19:21there's plenty more to whip up

19:23I'm gonna add half a pack of vanilla pudding mix

19:26this is the whipped vanilla pudding icing

19:28I don't know if I would call that an icing

19:30maybe a frosting

19:31semantics

19:32I feel like I need to step on it

19:35I have not made graham crackers before

19:38I can't imagine I will in the future

19:41I'd rather buy graham crackers

19:43be honest with you

19:43okay what do I want

19:44honey

19:44unknown amount of honey

19:46I think I'm moving way too slow

19:48of course a cup of butter

19:49is that going in here

19:51quarter inch

19:52okay

19:53final words

19:56be good

19:57be nice

19:57nothing like covering a custard filled cake

20:03with whipped cream on a hot day is there Ryan

20:05this is gonna be slop

20:07you check yours

20:08you check yours

20:09after you

20:10I'm not going first

20:11bakers 10 minutes left

20:14hurry up out with your crema de fruta

20:16screw it

20:17I'm going for it

20:17I am just hoping that

20:19I can put something on the plate

20:21I can't tell if that's a custard leaking out

20:25that's fine

20:28so have you any clue as to what this is going to look like

20:32no

20:32sounds like a crazy looking cake

20:35don't start shifting on me now

20:41I'm just trying to follow the instructions

20:43it's really confusing

20:44so I'm gonna do my own thing

20:46I don't have time to think

20:48so I'm just winging it

20:49I don't have to get the thing on the cake

20:51fudge

20:52I don't know what we're gonna do

20:53yeah

20:55not a chance

20:56oh my god

20:59this is just a disaster

21:00story of my life

21:02minute left and there's another step here

21:03oh god

21:06god this is a mess

21:09this is not a good representation of my decorating skills

21:12you're done bakers

21:26hands off your cremas de frutas

21:28great job everyone

21:30oh my goodness me

21:33did I miss anything?

21:34probably

21:34please bring your crema de frutas

21:37up to the gingham altar

21:38and place them behind your photos

21:40the judges are looking for fluffy chiffon cake

21:44pandan flavored jelly

21:46and a set vanilla custard

21:48so vicar number one

21:51although we see all the components here

21:53it looks very rushed

21:55lovely sponginess too

22:01the chiffon

22:02the calamansi is coming through

22:03in a really nice way there

22:05and that pandan jelly

22:07good flavor

22:09the vanilla custard is smooth

22:12however it's quite flat in sweetness

22:14I think there is no sugar in it

22:16all right moving to baker number two

22:20the fruit has a beautiful artistry to it

22:23look at that

22:28that bounce back the way it should be bouncing

22:31yeah very spongy and very well made

22:34vanilla custard is smooth

22:35great flavor

22:36just a bit too soft I think

22:38and good flavor on the jelly

22:40so it was infused properly

22:41yeah

22:41moving to our third and final baker

22:45the fruit itself looks like it was well cut

22:49and nice piping with the cream

22:51nice shine to the vanilla custard

22:55seems to be holding up well inside

22:57the chiffon cake lacks aeration

23:00it's a bit gummy in texture

23:01also the jelly lipanan

23:04wasn't infused long enough

23:06so it's lacking that typical flavor

23:09the judges will now rank the creme de frutas

23:12from bottom to top

23:14in third place

23:17who says this

23:20Joe

23:21it looked great

23:22but the chiffon was gummy

23:23in second place

23:26Zoe

23:31the cake was excellent

23:34but I have no idea

23:35how you make the custard

23:36so smooth

23:37with no sugar

23:38magic

23:39and in first place

23:42Ryan

23:44that technical was pretty brutal

23:46I'm glad I got that win

23:48super pumped about it

23:49one more bake

23:50leave it all out on the table

23:51how are you going to make a cake

23:52and forget the sugar

23:53I feel extremely surprised

23:56with where I placed

23:57it wasn't the worst

23:58so that's fine

23:59someone has to come last

24:00you can't cry over gummy cake

24:02I need to have a fantastic showstopper

24:04to have a chance

24:05of winning this thing

24:07so today is the day

24:15we hand out the cake plate

24:16has anyone emerged as the leader

24:18nobody really has an advantage today

24:20Joe is the only one

24:22who had a perfectly baked signature

24:24but then she was last in the technical

24:26Ryan took a risk

24:28by making a savory dish

24:30had some issues with the baking time

24:32but then turned around

24:33and was the top of a technical

24:34and the way you know

24:35she's in the middle

24:36her signature was solid

24:37and she finished middle

24:39in the technical

24:39so then there's really

24:40no difference between them

24:42after day one

24:43any of these bakers

24:44could win the whole thing

24:45bakers it's your final challenge

24:50of season nine

24:51your showstopper

24:53we'll be wrapping up the season

24:55with a stunning display

24:56a madeleine tree

24:58a madeleine tree

24:59is a baking trend

25:00where you take individual madeleines

25:02and assemble them into a beautiful tree

25:04your presentation must be grand

25:06impressive

25:07and of course

25:08worthy of the cake plate

25:10you have four and a half

25:11intense hours bakers

25:13good luck

25:14on your marks

25:15get set

25:16and for the last time this season

25:18bake

25:18showstopper finale

25:23you really got to bring it

25:24a lot of work today

25:25I'm being very ambitious

25:27this is a really complicated bake

25:29but it has to be

25:30because it's the finale

25:31everything has led to this

25:33just gotta work hard

25:34and hunker down

25:35it's a final showstopper

25:37that means

25:38it got to be stunning

25:40polished

25:41tasty

25:42the stack are very high today

25:44I need to have everything

25:45go right today

25:46I made it to the end

25:47might as well win now

25:48a madeleine tree

25:50is the perfect showstopper

25:52for the finale

25:53it requires

25:54absolute precision work

25:56but it actually allows

25:57a lot of space

25:58for the bakers to take risks

26:00and make it something

26:01we'll remember forever

26:02there's a lot to do

26:04these towers are not small

26:06the hot pot is timing

26:08pressure is very much on

26:10the journey to a stunning display

26:12doing something fancy

26:14we're going to high tea

26:15in my garden today

26:16begins with the tricky

26:17and technical

26:18madeleine

26:19my panda and madeleine

26:20they're a lot of work

26:21but I did not forget

26:22the sugar this time

26:23we'll never do that again

26:24madeleine stressed me out

26:26because how finicky they are

26:28the judges are going to be

26:29looking for that

26:30standard madeleine hump

26:32that you get

26:32when you bake

26:33I've got two different

26:34matters on the go

26:35sherbet lemon

26:36and a strawberry bonbon

26:37when I was a little girl

26:39we used to go and get

26:40sweets with my dad

26:41me and my sisters

26:42it was the best day

26:43of the week

26:43so sweetie day

26:44is the theme

26:45for my madeleine tower

26:47Joe's candy themed

26:49lemon and strawberry

26:50madeleines

26:51will be paired

26:52with licorice cake rolls

26:53evoking sweet

26:54family memories

26:56do you feel more calm

26:57or more pressure

26:58knowing that you're going

26:59to see your family today

27:00oh more pressure

27:01because they haven't seen

27:02anything I've done so far

27:03they must be so proud of you

27:05for coming this far

27:06they are and I just can't

27:07wait to see them

27:08tea time

27:09yay

27:10Joe is unique

27:12she's special

27:13and someone who

27:14finds the beauty in anything

27:15she's an incredible mother

27:17an incredible wife

27:18and when you start

27:19knowing Joe

27:20the extraordinary

27:21thing she does

27:22becomes almost like

27:23oh of course

27:24it's Joe

27:25of course she can do all that

27:26it's really inspiring

27:34to see someone

27:35that we look up to

27:36so much

27:37take new opportunities

27:38to grow

27:39and I feel like

27:39that's what she shows us

27:41I can't wait to give my mom

27:43a huge hug

27:44there's just so much

27:47to do today

27:48trying to not rush

27:49and then mess things up

27:51trickiest thing

27:52about this part

27:53I think is

27:53making sure your batter

27:55is piped right

27:56you've got to make sure

27:57you're piping enough

27:58but not too much

27:59I'm stuffing them all

28:00with filling

28:00so I need to make sure

28:01that they have enough body

28:03and we're off

28:05the timing

28:06between underbaked

28:07and burnt

28:08is like a minute

28:09so it's awesome

28:11oh boy

28:12because you're going to go

28:13in that oven over there

28:15oh my god

28:18I should have played sports

28:20as a kid

28:21Zoe hopes to catch

28:23the judge's attention

28:24with Panda and Madelines

28:26stuffed with coconut ganache

28:27caramel filled

28:29lemon Madelines

28:30and zesty orange

28:31fortune cookies

28:32I feel really really happy

28:34and thankful to be here

28:35and this bake is so important

28:37because it's the last chance

28:38I have

28:38to show people

28:40a bit of who I am

28:40there you go

28:42baking has always been

28:44Zoe's thing for sure

28:45what do you rate it daddy?

28:47I rate it 10

28:47from day one

28:49she's just right

28:50into the pot

28:51and stirring the pot

28:53she's always had a fire

28:55inside of her

28:55we just knew

28:56she was always destined

28:57for greatness

28:58so it didn't come

28:59as a surprise

29:00when I found out

29:01she was in the finale

29:02I told her

29:03from the beginning

29:04that oh she's gonna

29:05go right to number one

29:07and I still say

29:08the same thing

29:08I'm very proud

29:09she's a daughter

29:10which every dad

29:11would love to have

29:13on to my fortune cookies

29:16all roads led

29:17to this Madeline tree

29:18please act impressed

29:19the Madelines

29:20must be paired

29:21with at least

29:21one additional bake

29:23my dad and my granddad

29:24both love licorice

29:25so I'm doing

29:26a Swiss roll lollipop

29:27that's flavored

29:28with black currant

29:29and licorice

29:30tarts are a pain

29:31I do it to myself

29:32so I can't complain

29:33I will complain

29:34but I shouldn't complain

29:35we have humps

29:38I feel like

29:39I'm announcing

29:39the birth or something

29:40like it's the boy

29:41we have humps

29:42we have like baby humps

29:46I feel like a maniac

29:48running back and forth

29:48I know

29:49two stations

29:50two ovens

29:51we've got a lot

29:52on the go here

29:53oh my god

29:53hot

29:54fact number three

29:55behind him

29:56oh you stress me out

30:02bakers you're halfway

30:03through the bake

30:04woo this is so thrilling

30:05it's like I'm watching

30:06my favorite show

30:07you are

30:07I am

30:09hurry up

30:11I'm making my coconut

30:13passion fruit ganache

30:14and I'm also making

30:15my caramel right now

30:15so much to do

30:16not enough time

30:17the theme for the day

30:19multitasking

30:20smells like peaches

30:21and raspberries

30:22there's a lot of elements

30:23in the tarts

30:24there's gonna be a cream

30:25there's gonna be jelly

30:26you gotta bring it all

30:27empty out the skill chest

30:28Ryan is going all out

30:31with his layered fruit tarts

30:33and his chocolate raspberry

30:34and orange peach madelines

30:36so who's cheering you on

30:38right now

30:38I know Chris is super proud

30:39parents are proud

30:40and everyone's

30:41everyone's super excited

30:42you know

30:43so is this the longest

30:43you've gone without

30:44seeing your wife

30:45yeah

30:45the longest I've ever

30:46been away from all of them

30:47is four days

30:48get him

30:49Ryan

30:50he's a great father

30:52he's so involved

30:53he basically puts

30:55everybody else's needs

30:56before his own

30:57thanksy how about you

30:58you want a toast

30:59the sacrifices that he makes

31:01are

31:01on a daily basis

31:03on a daily basis

31:04for a man who works

31:0512 hours a day

31:06and then you find time

31:07to play with your children

31:08after and time to cook

31:09I don't know when he sleeps

31:10unbelievable

31:11he gets into something

31:12he's gonna do it

31:13until he's the best at it

31:15he does that with baking

31:16and here he is

31:18he's gonna do great

31:20pumps again

31:22let's go

31:23let's go

31:24we're cooking on gas Ryan

31:26I sound like my mom

31:27my god

31:28it's happening

31:29bakers you have

31:30one hour left

31:32setting up my madeleines

31:35here

31:35gonna decorate them

31:36these are so delicate

31:38these little teeny weeny things

31:40the trick to this

31:41is

31:41be slow

31:42and steady

31:43these are very important

31:45it's called the madeleine tree

31:46not a tart tree

31:47oh gosh

31:48I have sweat

31:49running down my back

31:50join the club

31:51this part is crucial

31:56if I don't get

31:57this hard caramel crack

31:58then they're just lemon madeleines

32:00I hope to the lord

32:02that they pop out

32:03say a little prayer

32:04for me will ya

32:05time is ticking

32:06it's just a painstaking process

32:08oh gosh

32:10one down

32:1111 to go

32:14while things heat up

32:17for the bakers

32:18old friends

32:19reunite

32:20oh so good to see you

32:22Jen

32:22oh my god

32:23it feels great

32:24to see everyone again

32:25it feels like I never left

32:27though it also feels like

32:29it was a bit of a dream

32:30I'm thrilled

32:31that the three that are here

32:33are here

32:34so I wait to see who wins

32:35very relieved

32:37I'm not baking in that tent right now

32:39I don't want to pick a favorite

32:40because there are no favorites

32:42Jo is unbelievable

32:44she's never flustered

32:45she produces these amazing bakes

32:48I want to be like her

32:49when I grow up

32:49Ryan

32:51he's crypto

32:52in 2010

32:53so you just

32:53you can't miss out on him

32:54you know like

32:55I'll put all my savings in there

32:56I love Zoe's Bakes

32:58because Zoe's a smart baker

33:00and a creative baker

33:02and in my mind

33:03that's a winning combination

33:05you know what

33:06whoever wins

33:07I'm always going to be happy for them

33:0930 minutes left

33:11keep trucking

33:12that is not enough time

33:14I am piping my lady fingers now

33:17I want to make sure

33:18that they're all the same height

33:19I'm like behind

33:21way behind

33:22Zoe remember when I said

33:23I was going to do tarts

33:24and like nobody stopped me

33:26yeah

33:26and why didn't you stop me

33:27why on earth

33:30did I decide

33:30that this was what

33:31I was going to do

33:32hot hot hot hot hot

33:34right after they come

33:35into the oven

33:35you have to be pretty quick

33:36too slow

33:39this gum paste

33:41is so stiff

33:42come on

33:43there's a lot going on

33:44this gives me anxiety

33:45bring your A game

33:47because the smallest detail

33:48that's what might

33:49separate you

33:50come on

33:52there we go

33:55bakers you have

33:5610 minutes left

33:58one more mountain

34:01to climb

34:02it is time to build

34:04pressure is definitely on

34:05it's so hard to make

34:11a madeleine treat

34:12they don't want to

34:13stay on the thing

34:14never ending

34:19you want to move fast

34:21but you can't move fast

34:23or else the tree

34:24is going to come down

34:25bakers you have

34:26two minutes left

34:27what

34:28get it done

34:30no room for air

34:34oh my god

34:35this one keeps

34:39falling off

34:40oh my god

34:4210

34:449

34:458

34:467

34:476

34:485

34:504

34:503

34:512

34:531

34:54you're done bakers

34:55hands off your

34:56showstoppers

34:57great job

34:58I'm so proud of

35:03myself

35:04I never thought

35:04I would ever be here

35:05goodbye

35:06goodbye

35:06this has truly

35:08been a special

35:09adventure

35:10for us all

35:10I could not

35:12be happier

35:13prouder

35:13it's been

35:14one of the most

35:15wonderful experiences

35:16of my life

35:17but it's been tough

35:18I think now

35:20I'm just relieved

35:21we're out of here

35:25we're actually out of here

35:26this whole experience

35:28is uh

35:29you know

35:30it's an emotional

35:30rollercoaster

35:31um

35:32it's really hard to put

35:33into words

35:33what I'm feeling right now

35:35you know

35:36it's uh

35:37it's good

35:39so I'm guessing

35:52they're gonna be here

35:53pretty soon

35:54while friends and family

35:55wait in the garden

35:56the bakers

35:58are about to present

35:59their

36:00madeleine masterpieces

36:01Ryan

36:05it looks like

36:06a garden tea party

36:07a little bit

36:09of sophistication

36:10but still feels like

36:12you're outside

36:12in a garden

36:13it has this

36:14effortless charm

36:16to it

36:16but we know

36:17there is nothing

36:19effortless

36:19about this

36:21all right

36:21let's try the

36:22chocolate madeleine

36:23it's rich

36:27with lots of

36:28beautiful flavor

36:29coming from that

36:29raspberry powder

36:30this is a very nice

36:31madeleine

36:31and chocolate madeleines

36:32are very hard to make

36:33so kudos to you

36:34thank you

36:35okay let's try the

36:36madeleine

36:36with orange blossom

36:38and the white peach

36:39you've definitely

36:41got the hump here

36:42but I would love

36:43one more minute

36:44in the oven

36:45okay

36:45I love what happens

36:49when you squeeze

36:50the pipette

36:51that peach comes

36:52through

36:52and we get

36:53the orange blossom

36:54and then

36:56the peach raspberry

36:57tart

36:58it tastes so fresh

37:06so fruity

37:07it's lip-smacking

37:10and finger-licking

37:11it's very good

37:13thank you

37:14zoe this is such

37:20a grand presence

37:21you have so many

37:22beautiful elements

37:24here

37:24this is showing

37:26so much color

37:27and effervescence

37:28and when we think

37:29of you

37:29that's what we think

37:30of

37:30thank you

37:31this is the

37:32brown butter

37:33lemon madeleine

37:34you've done a really

37:35beautiful job here

37:37of adding that

37:38tempered chocolate

37:39really good control

37:40beautiful lemon

37:44taste

37:45I just find it

37:46a bit mealy

37:47but the caramel

37:48itself was very good

37:49very creamy

37:50thanks

37:50so now we have

37:52fortune cookies

37:53with a hint

37:53of orange

37:54it's got a snappy

37:58texture

37:59and I like that

37:59and it has a great

38:01orange flavor

38:01thanks

38:02okay

38:03let's try the

38:04panda madeleine

38:05this one excites me

38:06a lot

38:06look at the great

38:07color you're getting

38:09from it

38:09you can see

38:13it's been baked

38:14properly

38:14and it's the right

38:15ratio

38:16the coconut

38:17balances against

38:18that panda

38:19and that's a great

38:20combo

38:20thank you

38:22wow beautiful

38:27it's so clearly

38:28Joe's sweet shop

38:30everything just has

38:31texture

38:32and balance

38:33and it's so whimsical

38:35right now I'm feeling

38:37like a five-year-old kid

38:38looking for some coins

38:40in my pocket

38:41to see if I could buy

38:42some of the candy

38:43I see here

38:44so let's try this

38:45strawberry bonbon

38:46madeleine

38:46I love the color

38:49that you've got

38:50you can see

38:51that nice hump

38:52I could close my eyes

38:53and test strawberry

38:54it's playful

38:56but very serious

38:57as a dessert

38:58thank you

38:59and now let's try

39:00the Swiss roll

39:01lollipop

39:02perfectly baked

39:04thank you

39:05the licorice

39:08and that black

39:10currant

39:10meld together

39:11in a way

39:12that it's supposed

39:13to

39:13let's try

39:15the charbet lemon

39:16nice cracking noise

39:18oh my mouth

39:29is still singing

39:30that sour pop

39:32and then the melt

39:33in your mouth

39:34that is heavenly

39:35thank you so much

39:36okay well time's up

39:42you've had all season long

39:43to decide who's going

39:44to win the cake plate

39:45so who was it going to be

39:47but it's not that easy

39:48look what they did

39:49this week

39:50thank you

39:54Ryan came to us

39:56with that madeleine tree

39:58that just had that

39:58old world tradition

40:00and the theme

40:01I love that he's always

40:02willing to push himself

40:03even further

40:04it looks so good

40:07and look at Joe

40:09her signature was

40:09quite good

40:10and well baked

40:11and her showstopper

40:13was stunning

40:14and he didn't grow up

40:15with those candies

40:16yet the moment

40:17I saw them

40:18I felt a connection

40:19and Zoe

40:21her signature this week

40:23was so delicious

40:24and then that

40:25pandan madeleine

40:27today was really

40:28spectacular

40:29there could be an argument

40:30for any of the three

40:32bakers

40:32the question is

40:34who really

40:35stood above the rest

40:36Zoe

40:56Ryan

40:57Joe

40:57it has been

40:59a delicious season

41:00we are so impressed

41:02by you all

41:03every challenge

41:04you brought us

41:05delicious flavors

41:06and an amazing

41:07attention to detail

41:08there is no doubt

41:09that three

41:10exceptional bakers

41:12stand before us

41:13but only one person

41:14can take home

41:15the cake plate

41:16and Bruno and Kyla

41:18have made that

41:18very difficult decision

41:20the season nine winner

41:22of the great

41:23Canadian baking show

41:24is

41:25Joe

41:34well deserved

41:45this is just

41:58beyond

41:59I can't believe it

42:00right now

42:05I want a bottle

42:06this moment

42:06I want to freeze

42:07this moment

42:08I don't know

42:11how to sum it up

42:12I'm just so happy

42:13oh give me a hug

42:20I'm feeling

42:24super ecstatic

42:25for Joe

42:26she worked

42:26her butt off

42:27she earned that

42:29congratulations

42:30thank you

42:31I'm definitely

42:32leaving the tent

42:33way more confident

42:35than I was

42:36coming into it

42:37great season

42:38thank you Bruno

42:38thank you so much

42:39I get to brag

42:40about this for the rest

42:41of my life

42:41and I will

42:42congratulations

42:44thank you

42:45amazing hard work

42:46awesome ride man

42:47Joe is awesome

42:48she's an amazing woman

42:49she's a great friend

42:50she definitely

42:51deserved to win

42:52I've had the time

42:53of my life

42:54the last eight weeks

42:54but I'm excited

42:55to give back

42:56to my kids

42:57time to have some fun

42:59congrats

43:00oh this is amazing

43:02what an impressive

43:03group of people

43:05congratulations

43:06congratulations

43:07just

43:09wonderful wonderful people

43:12I'm going to miss

43:14this so much

43:15congratulations

43:17I'm the lucky one

43:20but this is for

43:21all of the bakers

43:22yeah

43:24yeah

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