Skip to playerSkip to main content
Mix Food Video Channel
  • 8 months ago
Transcript
00:00These are the famous potatoes that taste better than making meat.
00:04Alright, the first step of the recipe is to add 800 grams of cut-up potatoes into a pot.
00:09I cut them into cubes.
00:11Now let's go ahead and pour on some boiling water, and we are going to cook these potatoes until they're nice and tender.
00:17Alright, after a few minutes, go ahead and turn off the heat, and we're going to drain the water.
00:22In a saucepan, we're going to add some butter.
00:24Go ahead and melt that butter well.
00:27Once the butter is melted, add in one grated carrot.
00:31And we want to stir this around until the carrot is sauteed.
00:35And this is the result that we're looking for.
00:37We're now going to turn the heat off and set this aside.
00:40In a bowl, add those boiled potatoes, and we are going to mash them until they form a nice, smooth puree.
00:47And this is the texture we're looking for.
00:51Now you can go ahead and add those carrots that we just prepared.
00:56We're also going to need 150 grams of grated mozzarella cheese, some parsley to taste, and go ahead and mix everything together.
01:06This potato recipe is perfect.
01:11Once you've finished mixing, this is what we want it to look like.
01:14These potatoes are so perfect.
01:17Now just scoop out a small amount of dough with a spoon, and shape it into a small dumpling shape.
01:23We're just going to put that on a plate while we prepare the rest of the potatoes.
01:26This step is super simple, super easy.
01:31Now if you prefer, you can wait for the potatoes to cool down so you don't burn yourself.
01:36Told you, this was so easy to make.
01:40I love doing this step. It's so relaxing.
01:42All right, when we finish preparing our potatoes, we're going to go ahead and add two eggs into a bowl.
01:49I'm also going to add two tablespoons of yogurt, along with three tablespoons of flour.
01:56Go ahead and mix everything together until it's well combined.
01:59And we're going to use this mixture to bread our potatoes.
02:08All right, after mixing, we're going to go ahead and dunk our potatoes into this mixture, just like this.
02:14Spread it around like this, but do it nice and careful.
02:17And just finish this process with all the potatoes.
02:20And the last step is to fry.
02:22Fry the potatoes in a pan with oil.
02:24These are going to be so good, I cannot wait to try them.
02:28I'm telling you, this recipe is perfect.
02:30You have got to give this a try at home.
02:32Make sure you fry all the dumplings, just like this.
02:37I am always making this recipe at home, because everybody loves it, and they always finish the whole thing.
02:44This recipe is simple, and the flavors are just so perfect.
02:48Now I went ahead and added several dumplings to my pan.
02:52We want to let these fry on one side, and then when they're done frying on one side,
02:56we're going to turn them over.
02:58I'm just going to use two forks to help me.
03:00These have been going for a few minutes already.
03:03Oh, my mouth is watering.
03:04Look how crispy these are.
03:06You've got to try this at home.
03:07You won't regret it.
03:09All right, let's let these cook on the other side.
03:12And after just a few minutes, our recipe is ready.
03:15Let's go ahead and turn the heat off and serve these on a plate.
03:18I just put a paper towel down just to soak up any excess oil.
03:24And that is it.
03:25We have to try these.
03:26Look how good they look.
03:27Get your family together and enjoy.
03:32Flatbread in less than 10 minutes.
03:35We're going to start the recipe by adding 150 ml of milk into a pan.
03:39I'm also going to add in two eggs, along with a generous spoonful of salt.
03:44Now, just go ahead and mix everything together really well.
03:46I'm just using a fork here.
03:48Now, I just love the taste of this recipe.
03:51It is so, so yummy.
03:53All right, once you've finished mixing that up, go ahead and dip some bread into that egg
03:57mixture.
03:58And then once you're done, place the slices of bread on a baking sheet.
04:01And we're just going to finish this process with all of our slices of bread.
04:04You're going to do it just like this.
04:06This process really is simple and should be super quick.
04:11I just love the taste of the snack.
04:13I promise the flavor will surprise you.
04:15If you're looking for a super quick and yummy recipe, this is the one for you.
04:23All right, I'm going to go ahead and finish the process with all of the slices of bread.
04:31And I just find this process super satisfying and so relaxing.
04:36All right, once we've added all of our bread, I'm now going to add a layer of mozzarella
04:41cheese on top.
04:43I love cheese with this recipe.
04:47And of course, you're welcome to add as much cheese as you like.
04:52Once we've added a layer of cheese on top of all of our bread slices, we are now going
04:56to go ahead and add some grated ham.
05:00I love ham, but you can also use meats like chicken, pepperoni, or even bacon would be really
05:07good here.
05:08My family loves this recipe.
05:10I find I'm making it for them all the time.
05:13It's so perfect.
05:14I love that you can serve this recipe for dinner, for lunch, even breakfast.
05:22It's so versatile.
05:24All right, once you finish, the next step is to add more slices of bread to that mixture.
05:28Dip it again into that egg mixture and then place it on top of the ham and cheese.
05:33Just like this.
05:35This is going to be so delicious.
05:39All right, after adding that next bread layer, we're now going to add some more mozzarella
05:43cheese on top.
05:44I've got some grated mozzarella now.
05:47Oh, my mouth is watering.
05:48I know this is going to turn out so great.
05:51Now, of course, the amount of cheese is completely optional.
05:54If you want to add lots, you definitely can.
05:56And you can use any other type of cheese that you prefer or whatever you have at home.
06:00All right, when we've finished adding our cheese, we're now going to put it in the oven.
06:05Let's bake this at 320 degrees for 20 minutes or until our cheese is golden.
06:11And that is it.
06:12Our recipe is ready.
06:14We have to give this a try.
06:17Now is the time to call your family over to try this with you.
06:20I know they're going to love it.
06:21Such a perfect snack.
06:23So full of flavor.
06:25The taste is absolutely incredible.
06:27You've got to try this one at home.
06:29Enjoy.
06:30My grandmother used to make this sandwich for me when I was a child.
06:36It is so good.
06:37We're going to start this recipe by separating four slices of flatbread.
06:40Now just spread a generous amount of mayonnaise on top of the slices of bread.
06:46Then you're going to add some slices of ham.
06:49I prefer to shred the ham before adding it to the bread, but up to you.
06:55This step is completely optional.
06:58And now just finish the process with your two slices of bread.
07:05Now after adding the ham, it's time for the cheese.
07:09So I'm going to add grated mozzarella cheese, but you can substitute the type of cheese or add sliced mozzarella cheese as well.
07:17This sandwich also goes very well in lunch boxes, so you can prepare this snack at the beginning of the day and eat it at school or at work.
07:26Now the amount of cheese is optional.
07:28I prefer to add a lot of cheese so that it browns perfectly, but up to you.
07:32Now just close your sandwich with another slice of bread.
07:35Just press down lightly and then set aside.
07:42Okay, now so in a mold, we're going to add three eggs.
07:47Also add a little salt.
07:50Just a small amount of salt.
07:52Then add 30 milliliters of milk.
07:55And stir and mix that up until it is super smooth and you have a very liquid dough.
08:03This is perfect.
08:04So that is the result we are looking for.
08:06The next step is to add your sandwich to the eggs and the milk.
08:10So carefully dip the sandwich and spread the eggs well.
08:15And then finish the process with the other snack.
08:19Now the last step in our recipe is to fry the snacks in a pan that is heated with butter.
08:26You want to fry in butter or olive oil.
08:30I prefer butter.
08:31It's a little bit richer and tastier, but up to you.
08:36And after a few minutes, with the help of two spatulas, we're going to turn the snack until it is golden brown.
08:43Wow, the smell is already so, so good.
08:46And your snacks at this point are ready.
08:49So if you prefer, you can fry your snacks on the other side too.
08:53But this step is completely optional.
08:55You can just do one side.
08:57But just do it carefully if you are going to flip so as not to disassemble your snack.
09:03And that's it.
09:04Should we go ahead and eat it?
09:06So you can cook and brown according to your personal taste.
09:11Just remove from the pan and serve on a board or a plate.
09:17Wow, Grandma's cooking is always so delicious.
09:20I guarantee this sandwich is going to make your children make some great memories with you.
09:25They're always going to want this.
09:26So cut the snack in half and you're ready to eat.
09:30You can see the cheese is super melty.
09:32Yum.
09:33If you prefer, you can complement the snack with some oregano or some other spices.
09:38I also like to eat it with some ketchup and mustard.
09:41But really, however you like.
09:43Bon appetit.
09:44Don't eat bread.
09:47Make this recipe for breakfast.
09:50We're going to need three bananas.
09:52But first, we're only going to start with two.
09:55And I'm going to cut these bananas into larger chunks.
09:59Just like this.
10:01That extra banana that we saved earlier, we're going to mash that with a fork.
10:07So I'm just going to do it on a plate.
10:11Now, your banana, if it's more ripe, it's going to be even sweeter.
10:16So I'm telling you not to throw away those ripe bananas and use them for this recipe instead.
10:24Mash that banana really well.
10:26This process is easy and really fun.
10:33Alright, this is the result.
10:38The next step is to add two eggs into a bowl.
10:44And we're going to add in that mashed banana right in.
10:50And using the fork here, we're just going to give this a good mix.
10:56You want to mix everything really well here.
11:03This recipe is delicious.
11:06It's tasty.
11:07And it is super healthy.
11:11A super tasty and super quick breakfast.
11:15Alright, now that that is well mixed, it's time to add our other ingredients.
11:19I'm going to add two tablespoons of oats, two tablespoons of honey.
11:26Looking so good.
11:28This recipe is natural and delicious.
11:31Now, you're welcome to replace any of these ingredients with ones that you prefer more.
11:36Honey is going to make our recipe nice and sweet, but if you don't want it to be sweet, you can remove this ingredient.
11:49Alright, in a pan with some olive oil, it is time to fry.
11:54Now, those banana pieces we cut up earlier, we're going to place them on the bottom of the pan just like this.
12:00And you want to place them along the edges in the middle.
12:05You want it to be all across the pan right next to each other, just like this.
12:10This recipe is wonderful and great for the whole family.
12:16Place all the bananas in the pan.
12:18And you're going to be amazed at how fast this recipe comes together.
12:28Alright, and we're going to finish by placing the banana and oat mixture right on top of our bananas.
12:35Just like this.
12:42And we're going to turn the heat on low.
12:44Let's put a cover on our pan.
12:49And we're going to cook for a few minutes.
12:53You're going to see it start to cook.
12:57After a few minutes, it is time to flip.
13:00With the help of a plate, we're just going to turn this very carefully.
13:06And we're going to put it back in the pan to let the other side fry.
13:10Let's cover and let this finish cooking.
13:19Alright, it's done.
13:21Place your pancake on a plate and call the family to enjoy this delicious breakfast.
13:26Shall we give it a try?
13:31Enjoy.
13:32Make tuna in a pan an easy and super delicious recipe.
13:38We're going to start our recipe by adding one can of tuna.
13:41I'm just going to remove all the liquid.
13:43All we need is the fish for this recipe.
13:45All in all, we've got about 170 grams of tuna.
13:49I'm just using a little sieve here to help strain out any of that water.
13:53And add that right into a bowl.
13:55We're now going to add two eggs.
13:57And mix the eggs and the tuna really well.
14:02This is a perfect consistency.
14:04I'm now going to add in one chopped onion.
14:08Along with one chopped tomato.
14:10We're also going to need 100 grams of grated mozzarella cheese.
14:13Add that right in with everything else.
14:16Let's season with some green onions.
14:19And give that a good mix together.
14:21This recipe is honestly so perfect to serve for lunch or dinner.
14:28It's a go-to recipe for me.
14:32And you can cook this for lunch when you don't have too much time to cook.
14:36Because it's so easy and comes together so quickly.
14:39It's delicious and really simple to prepare.
14:42Alright, now that that's all mixed up, we're going to season.
14:45I'm going to start with one tablespoon of salt.
14:47I'm also going to add a spoonful of paprika.
14:53One spoonful of garlic powder.
14:56And some black pepper to finish.
14:58And now just mix everything together again.
15:02And of course, all of these spices are completely optional.
15:05You can add more, you can add less, whatever you prefer.
15:10This is already looking so good and it's nice and colorful.
15:13Now I'm going to be adding one tablespoon of flour.
15:16Mix all these ingredients together very well.
15:20Alright, after mixing, it is almost ready.
15:22We are now going to set this aside so we can start cooking.
15:25So first, let's heat our pan over a medium heat.
15:29Let's go ahead and add some oil.
15:31Spread it well all over the pan.
15:35And now just add everything right into your pan like this.
15:39Spread it out well so it cooks nice and evenly.
15:43I'm just going to use a spoon to help me with this part.
15:46And we're going to cook this on a low heat.
15:50Cover and cook this for about 10 minutes.
15:53Alright, it's been 10 minutes.
15:54We're going to remove the lid and turn your recipe over.
15:57I'm using a plate to help.
15:59Put it back in the pan.
16:01And we're going to cover again and let this cook for 5 more minutes.
16:05And that's it.
16:06Our pie is ready just like that.
16:08Let's serve this on a plate.
16:10It is ready to eat.
16:11Let's give this a try.
16:14This tuna pie is so perfect inside.
16:18This really is delicious and so easy to prepare.
16:23What a treat.
16:24It's worth trying this recipe at home.
16:26Your family is going to love it.
16:28And the smell of tuna is so irresistible.
16:31Enjoy.
16:39After I discovered this recipe, I never bought this at the grocery store again.
16:44Let's start this off by adding 300 ml of water to a bowl.
16:48We're also going to need 1 cup of cornstarch.
16:51Just go ahead and add all that cornstarch on top of the water.
16:55Give that a good mix.
16:58We want to try and dissolve all of that cornstarch into the water.
17:01It's going to look something like this.
17:03Once that's combined, let's set this aside.
17:06Moving on, in a pot, add 1 cup of sugar.
17:09Along with 1 cup of water.
17:13Give that a good stir.
17:14We want to make sure that sugar and water is dissolved.
17:17Once it's dissolved, turn the heat up to high.
17:19And we are going to bring this to a boil.
17:21When it boils, continue with the recipe.
17:24Pour that cornstarch mixture into the pan.
17:28Give it a good stir.
17:30And you want to lower the heat at this stage because we don't want this to burn.
17:34That's really important.
17:36We want to keep stirring until we have a change in texture.
17:41Again, the tip here is to cook this on a low heat because we also don't want to have the taste of cornstarch in our recipe.
17:47And making sure we cook that out of it.
17:50Alright, this is the texture we're looking for.
17:52It's super thick.
17:53Now go ahead and take out your whisk.
17:56At this point, I prefer to switch tools and go from a whisk to a spatula.
18:02We're going to add in 2 cups of sugar now.
18:05Along with 1 tablespoon of butter.
18:09Give that another good mix.
18:12When the sugar has dissolved and looks like this, it's time for food coloring.
18:16My mouth is already watering.
18:18I know this is going to be good.
18:20Add 1 spoonful of blue food coloring.
18:25Just add it right into the mixture like this.
18:28Let's give that a good stir.
18:29I love the taste of this recipe, but I also love how colorful it is.
18:36It's just so beautiful.
18:38Give that a good mix together.
18:40Once that's well mixed, turn off the heat and we are going to pour this mixture into a mold lined with plastic wrap.
18:48Once that is all added in, you are just going to seal this up with that plastic wrap.
18:57Just fold it over like this.
18:58And we are going to repeat this process with two other colors.
19:02I ended up doing yellow and red.
19:07Look how vibrant these are.
19:09We're going to put this in the fridge for two hours.
19:12And then once two hours is up, you can remove them from the mold.
19:15Go ahead and carefully remove that plastic wrap so we can cut these up.
19:21Don't forget to remove that plastic wrap though.
19:24That's pretty important.
19:25Now you can go ahead and slice these.
19:28You can cut them into whatever shape and size you prefer.
19:31Look how delicious these are.
19:33They're so smooth.
19:36Now if you want, you can even use a cutter with different shapes.
19:39I know your kids are going to love this recipe.
19:43Look how amazing these look.
19:45This is the result.
19:47Now we're going to finish these off with some sugar.
19:50Just go ahead and toss them in some sugar.
19:53And our candies are ready.
19:55We have to give these a try.
19:56They look amazing.
19:58Enjoy.
20:00Don't eat bread.
20:01Make this delicious recipe for breakfast.
20:04So to start this recipe, we're going to mash two bananas after removing the peels.
20:09This recipe is so perfect to serve to your family for breakfast.
20:12I highly recommend.
20:13And your children will also thank you for this recipe.
20:17I assure you, it really just tastes so, so delightful.
20:21Now if you do have older bananas at home, this recipe is perfect.
20:26It's a great way to use your old bananas.
20:27The riper your banana, the tastier your recipe will be.
20:31And I've got to say, coffee really goes well with this breakfast.
20:36Now as soon as you finish, just go ahead and set that aside.
20:39And to continue your recipe, we're going to add two eggs to a bowl.
20:43And you just want to mix the eggs with a fork.
20:46Then once you've finished, we're going to add the bananas inside the eggs.
20:52Now the next ingredient is your oats.
20:55We're going to add four spoonfuls of oats into your bowl.
20:59And you really want to add those oats, just little by little.
21:06And now we're just going to mix all of this up.
21:08So this pancake recipe is perfect for breakfast and for those who want to replace bread with a healthier option.
21:17Now just add the rest of the oats.
21:20Perfect recipe to serve to your kids before school also.
21:25Now after mixing everything really well, let's fry.
21:29Now the tip to avoid burning is just fry everything at a low temperature.
21:34That way you have control.
21:35So heat a pan with butter, olive oil, or coconut oil.
21:38You really just want to melt that butter well.
21:41The amount of butter is optional if you want to go lighter.
21:44But obviously the more butter, the more flavor.
21:48But if you do want it to be healthier, I recommend frying it in coconut oil.
21:52Then we're going to pour the banana pancake mixture into your pan.
21:56This is super simple.
21:58Just add it to the pan and then fry it.
22:01So spread that banana mixture well all over the pan.
22:05I'm telling you, I never buy bread.
22:07I just always make this recipe at home because it's healthy and it's just so flavorful.
22:12And my kids always ask me to make it.
22:15So if your banana is ripe, there's really no need to add sugar or sweetener.
22:19That flavor is all going to be there.
22:21The riper the fruit, the tastier.
22:23Now just cover and cook for a few seconds.
22:28And then we're just going to flip and cook the other side.
22:31Then just add the pancake to your pan again and cook for a few more minutes.
22:40And in a few minutes, your banana pancake is ready.
22:45Should we go ahead and taste it?
22:48Wow.
22:48Serve your pancake on a plate and call your family over to try it.
22:53You can serve this with a little bit of cinnamon on top if you like.
22:55You can also add honey or some jam or extra butter.
23:00Should we go ahead and eat it?
23:01My mouth is watering.
23:02I think we should.
23:04So this recipe is great with coffee or tea.
23:08I highly recommend.
23:10Bon appetit.
23:12Never waste your old stale bread again.
23:14We're going to make this delicious recipe.
23:16So start this recipe by slicing up your bread.
23:19For this recipe, I am using French bread.
23:23And this recipe is perfect for saving bread that you would otherwise just throw away.
23:28This recipe really does turn out perfectly.
23:31And you're not wasting.
23:32So you don't have to throw away your food.
23:35Now after finishing, we're just going to set the pieces aside.
23:39And then in a large bowl, we're going to add two eggs, 100 milliliters of condensed milk,
23:47100 milliliters of milk, and just stir everything together until it forms a liquid, smooth mixture.
23:57I love making this recipe for breakfast.
23:59It's so good.
24:00Just mix well and carefully.
24:02You can also serve this recipe to your friends for a little afternoon coffee.
24:07And your children will also thank you for making this recipe.
24:11Kids love it.
24:13So once finished, just set aside.
24:16And the next step is to add the slices of bread to the liquid.
24:20Then you're going to add them to a plate.
24:23And just repeat the process with all of your slices of bread.
24:28This process is really quick.
24:30Then just set them aside.
24:31And in a pan with hot oil, we're going to add the pieces of bread.
24:36So add them carefully so as not to burn yourself.
24:41And just add all of the slices carefully.
24:43Now we're going to fry on one side and turn on the other side.
24:48This bread is ready pretty quickly, you'll see.
24:50And just make sure to turn carefully and let the buns fry again on the other side.
24:58Just a few minutes will be plenty of time.
25:03Then we're just going to turn off the heat and remove the slices of bread.
25:08Now just serve on a plate and set aside.
25:11Now the tip here is to remove the excess oil really well.
25:17Wow, what a treat.
25:19And to finish, we're going to add one cup of sugar to a plate.
25:26Now add one tablespoon of cinnamon.
25:29And then we're just going to mix really well until the cinnamon is combined with the sugar.
25:40This is easy and super simple to make.
25:43Now the last step in this recipe is to mix the bread with the sugar and the cinnamon.
25:49So just mix all of the sugar really well into your bread slices.
25:56And then just set aside and finish the process with all of them.
26:00And you can see how delicious it looks.
26:03So this will be the end result of our recipe.
26:07Wow, the taste is really going to surprise you.
26:10I think we should go ahead and try it.
26:12When I prepare chicken like this, there are never any leftovers.
26:15To start, we're going to take two large chicken breasts and slice them up.
26:21Two chicken breasts is perfect for this recipe.
26:24Now I'm going to slice these and then go ahead and cube them.
26:28Just like this.
26:31You want to make this into smaller pieces.
26:33It'll be faster to cook.
26:34Now this chicken recipe is delicious.
26:37You have no idea how tasty it is.
26:40And honestly, it just takes a few minutes.
26:43All right, once you've cut up your chicken,
26:44go ahead and add those pieces to a larger bowl for seasoning.
26:47Just like this.
26:49Now I'm going to start with some eggs.
26:51I've got three eggs here.
26:53I'm also going to add a tablespoon of black pepper.
26:57A spoonful of paprika.
27:00And a spoonful of salt.
27:02We're also going to add two tablespoons of mayonnaise.
27:05And now just mix everything together very well.
27:10And this is going to be a delicious seasoning for our chicken.
27:15This recipe is honestly so quick and it is super flavorful.
27:18All right, at this point, we're going to add half a cup of flour.
27:23Mix everything together again.
27:25And you can just see how simple and easy this is.
27:28And this is the texture we're looking for.
27:32We're now going to add 100 grams of grated mozzarella cheese.
27:35I'm going to add some parsley for some flavor and color.
27:41And now we're going to be adding a tablespoon of roasted garlic.
27:44Let's mix everything together again.
27:47And that's it.
27:48Our seasoned chicken mixture is ready.
27:51And honestly, in just a few minutes,
27:53you've prepared a deliciously seasoned chicken.
27:56All right, now we're going to go ahead and fry this chicken in a pan.
28:00I've got a pan here with some oil that's been heated up.
28:03And now we're going to add those chicken pieces right on top of the oil.
28:06Now you can go ahead and turn your heat on to medium.
28:10Add as many pieces of chicken as you'd like.
28:12And arrange them in the pan just like this.
28:15I'm going to fry the chicken in larger pieces, as you can see here.
28:19Fry on one side.
28:20And then we're going to flip them over to fry the other side.
28:23And after a few minutes, they are nice and cooked.
28:26Our chicken is crispy and super tasty.
28:28And honestly, my mouth is watering.
28:32All right, let's let the other side cook.
28:36This is looking so good already.
28:43All right, and just after a few minutes, our chicken is ready.
28:46Go ahead and remove that from the pan and serve it on a plate.
28:52And now we're going to finish the rest of the recipe.
28:56Just going to fry up the rest of that chicken.
28:59And just like that, it's ready.
29:01Our seasoned chicken is perfect.
29:04Perfect recipe with spices, chicken, and cheese.
29:08Let's give it a try.
29:10Make it at home and you won't regret it.
29:12When I'm in a hurry, I always make these noodles.
29:19They're so quick and so delicious.
29:22Start by adding instant noodles into some boiling water.
29:26And we're going to cook these noodles for just two minutes.
29:29We don't need any more time than that.
29:31After two minutes, they're ready.
29:35In a separate bowl, add in two eggs, one pinch of salt, some black pepper, and mix these ingredients
29:44together well.
29:48And once that's combined, we're just going to set this aside for now.
29:52In a saucepan over medium heat, we're going to add in one tablespoon of butter.
29:58Just like that.
30:02And you want to melt that butter down.
30:07Once the butter is nice and melted, it is time to add our garlic.
30:11I've got three garlic cloves that I've chopped up.
30:17And saute that garlic until your kitchen smells absolutely wonderful.
30:23Fried garlic is our special ingredient in this recipe.
30:28Now it's time to add in red bell pepper, green bell pepper, and saute until these are a little
30:38bit wilted.
30:41Now it's time to add in our noodles from earlier.
30:45And go ahead and mix everything together.
30:50This recipe is perfect for those who want to cook quickly, but still eat well.
30:55That's what I love about it.
31:00Now we're just going to take the noodles and push them to one side of the pan.
31:04This step is super important.
31:09Cook carefully and always stir.
31:11We're going to continue the recipe by adding in our eggs.
31:19And you're going to cook these until they form a scrambled egg.
31:28See how beautiful these eggs look?
31:31All right, now we're going to set those eggs aside with our noodles.
31:37And now let's add in some sausages.
31:39And once the sausages are fried, we're just going to mix everything together.
31:55Once everything's combined, let's add one tablespoon of soy sauce and mix again.
32:06Be careful because that soy sauce is already pretty salty, so you don't need to add a lot
32:10of extra salt.
32:13Turn off the heat and it's ready.
32:15Serve on a plate and invite your family to try it with you.
32:19Enjoy.
32:20A restaurant owner taught me this recipe and I love it.
32:28We're going to start by taking 12 sausages and I've just lined them up on a board like this.
32:34And using a very sharp knife, cut the sausages just like this.
32:39We don't want to cut them all the way through.
32:40We just want to cut them open like this.
32:42I'm going to do this with all of the sausages.
32:47Now once they're all cut open, we're just going to place them into a baking dish like this.
32:52Place them right next to each other.
32:56And you'll notice that once the sausages cook, they're going to shrink down a little bit.
33:02Place them one next to each other and this recipe is going to be so, so good.
33:08Add every piece of sausage just like this.
33:11Now it's time to add some cheese.
33:12I'm going to add sliced mozzarella in there.
33:15Just roll the slices up into little rolls like this and place them in each sausage.
33:22These look so good already.
33:27Now this recipe really is super simple and easy.
33:31You can even substitute the type of cheese with any cheese you like or any cheese you've got at home.
33:36Alright, we're going to set this aside and prepare our seasoning.
33:40I'm going to start with half of a chopped green bell pepper.
33:43Just add that right into a bowl.
33:46We're also going to need one chopped tomato.
33:49One chopped onion.
33:58We're going to need the juice of one lemon.
34:00Let's add some parsley and spring onions.
34:06Now these spices are totally optional.
34:09Add whatever you like best.
34:12I'm now going to add some olive oil.
34:14Let's give that all a good mix together.
34:21I assure you that the taste of this recipe is sensational.
34:24It's so fresh and delicious.
34:27Now all we've got to do is add our mixture right on top to our sausages just like this.
34:31I love the taste of this recipe because it's so, so yummy and that filling is incredible.
34:39This is a perfect recipe for Sunday lunch.
34:41You've got to make it at home.
34:43I know everyone in your family is going to enjoy it.
34:45This is also a really great recipe to bring to a barbecue.
34:51It's perfect as a side dish.
34:53The flavor is going to definitely impress your family and you can make whatever seasoning
34:57you like best.
34:59All right.
34:59After we stuff these, all we have to do is bake them in the oven at 350 degrees for 40 minutes.
35:05Our recipe is ready.
35:07It looks absolutely incredible.
35:09Let's give it a try.
35:10You can see that the cheese melts so nicely here and all of those veggies that we prepared
35:19just are so tasty.
35:21Look how delicious.
35:24Just slice and serve with rice or pasta.
35:26Enjoy.