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00:00This is Kashmir Comedy Kitchen
00:04The whole family is here
00:07The whole family is here
00:09Take care of the kids
00:11And enjoy our today's show
00:15Cabin Crew
00:17And we meet with Farizah Salim
00:20Who are today
00:21Cabin Crew in charge
00:23Shaheen
00:24Kashmir Comedy Kitchen
00:25Come on guys
00:26What a team of passion
00:30Assalamualaikum
00:35I am your head air host
00:38Shaheen
00:39All right?
00:40Come on guys
00:41All right
00:42About half an hour
00:43I don't see your face
00:44Or you
00:45I don't see my face
00:47And I'm going to tell you
00:50What do you want to do in emergency?
00:54There are four doors
00:56Two doors
00:57Two doors
00:58Of course
00:59Nothing
01:00No
01:01It's the same
01:02That's the same
01:04And if you're overacting
01:06You're going to take a bag
01:07And you're going to go
01:08And you're going to go
01:09You're going to go
01:10The plane is going to leave
01:11The pilot will take us
01:12The plane is going to take us
01:13And we have to take the plane
01:14The plane will take us
01:16And let's take the plane
01:18So they take the parachute and cut the parachute.
01:19Maybe you have a lot of attention from your window.
01:21Don't be surprised.
01:22If someone is vomiting,
01:24then look at my hands.
01:25I'm not going to hold my hand.
01:26I'm going to hold my hand in front of myself.
01:28Or take a break or take a break.
01:30I'm going to leave at home
01:31that I'm going to clean the vomiting
01:32and then I'm going to clean it up.
01:34What are the other passengers?
01:36They're going to stay.
01:37Just tell me the last time.
01:39Our plane is going to get out.
01:40What do I mean?
01:42Our plane is going to get out.
01:43Our plane is not going to get out.
01:45Fire, passengers!
01:48I'm going to get out.
01:49I'm going to get out.
01:50Hey!
01:51Hey!
01:52Hey!
01:53My chomu manager taught me the economy class.
01:55Please, you take 500.
01:58Let me upgrade my business class.
02:00I know.
02:01I don't have to pay for 500.
02:03800.
02:04Hey, hey!
02:05I'm a super star.
02:07I'm sitting in the economy.
02:08I feel good that she's wearing mochi with men.
02:11I'm going to take my business class.
02:12Okay, take 5,000.
02:14But do you shift?
02:15Okay, let's do it.
02:16I'll do something.
02:17Sit down here, sit down here.
02:18I'll send you a business class.
02:19You know what?
02:20Collab.
02:21I don't have money.
02:22Collab?
02:23I'll put a hashtag.
02:25Hashtag.
02:26And I'm also making a big story.
02:28I'm making a big story.
02:29Hashtag hot air hostess.
02:31Hot air balloon.
02:33Let's go.
02:34Hot air hostess.
02:35I got you.
02:36This is the attitude.
02:37That we're building your economy.
02:38oo I'm making a big story.
02:39I want to make a big story.
02:39I'm making a big story.
02:40EW
02:43So you start this?
02:44I'm making a big story, man.
02:46Oh that's right.
02:47Hey there.
02:48I don't know.
02:49There's some things.
02:50There's none of your business class.
02:51There's no one from contact me.
02:51There's no one from канал.
02:53Shaqeel brother said that I will give tickets on free, but I will drop them in there
02:58Do you want to drop them in there?
03:00No, I will not drop them in there. They said they want to keep them in there
03:04What? What is the gift?
03:05No, no, no, I can't give them. You can show me the seat, right?
03:10Yes, I can show you the seat. You can give them your gift.
03:13There is something dodgy. Please, let me show you the place.
03:18You can sit in your seat.
03:20Let me show you the place. I have to do it.
03:22What do you want to do? What do you want to do? Hot or cold?
03:26I want to shower hot and room temperature.
03:31Huh?
03:33I will take water in the seat and do it.
03:35Okay. Okay, I will sit.
03:37You can sit. Take them too.
03:39Barbie doll.
03:43No, the passengers have to leave.
03:46Double A.
03:47Double A. Double A.
03:48I have heard Mustafa Chaudhary and Shahzad Ghiaz.
03:51I have heard Mustafa Chaudhary and Shahzad Ghiaz.
03:52Double A. Double A.
03:53Double A.
03:53Come on, let's go.
03:54Let's go.
03:55Let's go.
03:56Let's go.
03:57Two minutes.
03:59Oh God, supporting the move.
04:02Who will you get out of here?
04:04You are out of here.
04:05We are out of mid-air.
04:07You are on the wing.
04:08We will get out of here.
04:09We will get out of here.
04:10We will get out of here.
04:11I will get out of here.
04:13We will get out of here.
04:15He told me that I will not want you.
04:18I told him that I will get out of here.
04:20I will get out of here.
04:20We will get out of here.
04:22Oh.
04:22We will get out of here.
04:24Let's go.
04:24Let's go.
04:26Do you have a name on TikTok?
04:28Yes.
04:28I have a name on TikTok.
04:30I have a name on TikTok.
04:32I have a name on TikTok.
04:33I will get out of here.
04:35If there is no pilot, let's go.
04:37Yes.
04:38We have said that you are a plane.
04:41Our life was very good.
04:43We will get out of here.
04:45It will not happen.
04:46It will be so much of the time.
04:48It will be so much of the time.
04:49It will be so much of the time.
04:50Yes.
04:51We are going to get out of here.
04:52We have taken out of here.
04:53Hey.
04:54We have taken out of here.
04:55Don't do it.
04:57Tell me about it.
04:58Yes.
04:59Try it.
05:00Why?
05:02Yes.
05:03You are going to take sidewinner.
05:05You are going to buy your sidewinner.
05:07Why?
05:08We don't leave the parking.
05:11They are sitting here and they are going.
05:12No matter what, there is a problem.
05:15It is a problem with the petrol driver.
05:16It is a problem with the side market.
05:19It is a problem with the tank.
05:21We are not going to get out of here.
05:23We are going to get out of here.
05:25What happened?
05:25I said, we are checking the brakes.
05:26We are not going to shoot.
05:27So we are going to get out of here.
05:29No pilot!
05:31I got a mistake. I got to go washroom.
05:34I got to go outside.
05:36It's about 10 rupees.
05:38We are making a difference.
05:40How many flights will we go?
05:42I'm just getting 2 minutes.
05:45I think we have time to go.
05:47We are going to go.
05:49Let's go.
05:51If we have been going for a flight and we are going
05:53then I will give a police 5 stars.
05:57He is not in my hand. He is head pilot.
06:01He is the main pilot.
06:02He is the captain.
06:03He is the captain.
06:04He is the captain.
06:05Let's go, brother.
06:06Okay, let's make a meal for yourself.
06:08I don't want to make a meal.
06:10Yes, double A, double A, double A.
06:11I heard that there will be other passengers.
06:13Come on, come on.
06:14Maryam's name is his name.
06:15And what is it?
06:16Amar Zahidi.
06:17Come on, brother.
06:21Are we late?
06:23Are we late?
06:24Are we late?
06:25We were late.
06:28We were late.
06:29It was late.
06:30It was late.
06:31What happened?
06:32What happened?
06:33What happened?
06:34Are we waiting for you?
06:35How late is it?
06:36Do you know that we have to go back two hours late?
06:39I have to go back to the whole house.
06:42They have become a problem from home.
06:44They have become a problem from home.
06:46They have become a problem from home.
06:48The gateway is like the gateway.
06:50I will come back to the bathroom.
06:51Come on, brother.
06:52We are finding a passport at home.
06:54We are going to Laoghael.
06:56We are finding a passport.
06:58We are trying not to help you.
07:00At least for a while.
07:01It did not get money.
07:03You have to collect these flights.
07:04They are finding the passport with us.
07:05They are making a slipkits.
07:06They are making some minors, right?
07:07The parents say they would have to go out 5 minutes before they came out.
07:11We can't sit in the plane at the moon.
07:13Come on, they are making a slipkits.
07:14They are making a slipkits.
07:15Help you should be getting aした.
07:16Don't get a cup of milk.
07:18You should be driving in train.
07:20So now that you are here.
07:22What's your job? You have to go to the flight too.
07:25Of course, I am your cabin crew.
07:28Oh, never, never, never, never.
07:31I don't know, I have your friend.
07:33I know you want to make the other one cabin head,
07:36but like I am in line.
07:38You have to go in line, take a seat.
07:40Anyways, this was supposed to be checked in.
07:42How do you take it here?
07:43No, it's been a job. It's 8 kilos.
07:48Okay, go to your seat.
07:5011A, I think it's 11A.
07:5211A, I can get it for the family.
07:54It's a bassinet seat.
07:56Okay, come on. You have given us an international flight.
07:59Come on, son.
08:01Oh, no, no, no.
08:03The last time I'm talking about A-A-A-A.
08:05I hear someone.
08:06Yasma Gill and Arzu Patma are there.
08:09They're there.
08:10Come on.
08:11Come on, son.
08:13You're standing up.
08:15When you are up, I can find my things.
08:19You're on our flight.
08:21You're with us.
08:23We're flying with us.
08:25We respect you.
08:26Tell us.
08:27Okay, let's go.
08:28I'll announce the flight already delayed.
08:30Okay, let's go.
08:31Okay, let's go.
08:32Flight Comedy Kitchen is ready for 420 pervaz
08:35Your concern is that you have to close your health as well
08:40Do your phone in airplane mode
08:42Because in this pervaz there will be so much comedy
08:45That you will probably get into the turbulence of your head
08:48If you need to get into the head
08:50Then automatically the green entertainment button
08:52And the Kashmir Comedy Kitchen mask will fall in front of you
08:55You will wear it long and long
08:58Chef Saadat, you will have to serve this flight
09:01You will not serve in this flight
09:03You will have to judge your cooking skills
09:06And you will probably eat from your plate
09:09If you have a lot of stars
09:11Then you can go directly to the pantry
09:13From the pantry
09:15With your cooking cooking
09:18With your cooking cooking
09:20With your cooking cooking recipes
09:24So that you and your partner
09:26Don't do it
09:28Thank you
09:30With your cooking cooking
09:32Oh
09:33Oh
09:34Oh
09:35Oh
09:36Oh
09:37Oh
09:38Oh
09:39Oh
09:40Oh
09:41Oh
09:42Oh
09:43Oh
09:44Oh
09:45Oh
09:46Oh
09:47Oh
09:50Oh
09:51Oh
09:52Oh
09:53Oh
09:55Oh
09:57Oh
09:58Oh
09:59Oh
10:00Oh
10:01Yes, if you have a pilot, they will be a pilot in my opinion.
10:05The captain is saying, excuse me, please, I can't come.
10:08Miss, how did you feel our bit?
10:10Very good, you leave the flight.
10:14You took on point.
10:15Thank you so much.
10:16Now, let's do it again.
10:17Let's do it again.
10:18Let's do it again.
10:20Let's do it again.
10:21Let's do it again.
10:22I have a lot of work.
10:24Let's call the captain.
10:26Then, where are the captain?
10:28Captain.
10:29Come on, come on.
10:31Come on.
10:33Come on.
10:35Alright.
10:37Hey.
10:38What?
10:39Why are you frustrated?
10:42I have been in this airline for 50 years.
10:45I forgot that I have been in this airline.
10:47I forgot you.
10:48I forgot you.
10:49Now, you are a pilot.
10:50You drive.
10:51Tell me, I will drive a plane.
10:53I will drive a plane on the plane.
10:55You have made food.
10:56I have made food.
10:57I will drive a plane.
10:58After a while, you have to drive a plane.
10:59You don't have to drive a plane.
11:00I don't know.
11:01I have to go get married.
11:02The flight is full.
11:03The flight has full.
11:04The flight has full.
11:05The passengers have given them.
11:06Good food.
11:07These pilots are the pilot.
11:08They drive the plane.
11:09But they take the plane to drop the plane.
11:11You are watching Kashmir Comedy Kitchen powered by Hire & Cola Next, Dairy Partner Milk Peels, Pantry Partner Imtiaz, and this is our Pilot Ejjiaz.
11:41Welcome back, guys. Chef Saadath, we will tell you that today's food of jazz, but who's jazz?
11:49Today's food of jazz will make a lot of vip jazz.
11:53I'm giving a resignation. I don't have to work.
11:56Why? When did you work? Tell me about this.
12:00Last show gave me my advice. I don't have to do it.
12:04Take a short shot for me, director.
12:08No, no. Yesterday, you guys did great, so I hope that today's good.
12:12Alhamdulillah, Mashallah.
12:14And everyone, go try.
12:16This is not a sign that you will do great today.
12:20Yeah, you're doing great.
12:21My job is big.
12:22My job is big.
12:24My job is big.
12:25My last two shows are still coming back.
12:28Very good.
12:30I think we're close.
12:31I don't know how many people are.
12:33I don't know.
12:34I think it's too close.
12:35I don't know because I think it will look like it.
12:37I think over 25.
12:38I think I think it's too close.
12:39I think it's too close.
12:40I think it's too close.
12:41I think it's too close.
12:42I don't care.
12:43I think it's too close.
12:44I think it's too close.
12:45I think it's too close.
12:46I think it's too close.
12:47I think it's too close.
12:48I think it's too close.
12:49I think it's too close.
12:50And these guys are not falling behind.
12:51We're the number one.
12:52We're almost at the end of our show.
12:53So I want to sing for you.
12:54Yeah.
12:55Come on.
12:56Come on.
12:57I think it's too close.
12:58We're almost at the end of our show.
13:00So I want to sing for you.
13:01Yeah.
13:02Come on.
13:03Come on.
13:04Think about it.
13:05Then the end of the show is bad.
13:06This is the other thing.
13:07It's a good song.
13:08It's a good song.
13:09It's a good song.
13:10It's a good song.
13:11It's a good song.
13:12But it's for you.
13:13You're welcome.
13:14God.
13:15Come on.
13:16Come on.
13:17Come on.
13:18Come on.
13:19Come on.
13:20Come on.
13:21Come on.
13:22Come on.
13:23Come on.
13:24Come on.
13:25Come on.
13:26Come on.
13:27Hello.
13:28I have a song.
13:29This is from my side.
13:30Shef Sadat.
13:31Exclusively.
13:32Oh!
13:33All the way.
13:34When I'm in the sauce.
13:36I will be with you.
13:38I will be with you.
13:39Oh!
13:40Chef Saal.
13:41What the hell is that?
13:44I could tell that this song is not for me.
13:49This is for the air condition, which is solar.
13:52Oh yes, you guys who are winners,
13:55they will take Hire hybrid solar AC.
13:58All right, let's understand. Solar is also hybrid.
14:01Two of them too.
14:02So food should we eat Hire?
14:05Guys, food is a joke.
14:08Today, you guys have to make Terragon Chicken.
14:11Panadol Chicken.
14:12Sir, let me tell you.
14:13I don't like this.
14:14You can make this beautiful.
14:17Again, have fun.
14:20Enjoy it.
14:20You can make it.
14:22Let me show you a small recipe.
14:24Just get an idea of what's going on.
14:41Tell us about that.
14:45We are going to make it happen.
14:47We'll see you in the next video.
14:49See you in the next video.
14:51A lot of the right.
14:53Bye.
14:54Bye.
14:56This is the most important thing to the grill is that your pan is hot and hot and don't add oil to it.
15:26If you use the oil in the marination, that will be enough.
15:31You have to keep it in 2-3 minutes.
15:56You have to keep it in 3-4 minutes.
16:03And flip it in 3-4 minutes.
16:06You should be ready.
16:07Sir, who have to keep it in 3-4 minutes?
16:09Oh, who will you tell me?
16:11It's a cookware.
16:12It's a cookware.
16:13Okay, I said I'll do it.
16:14Yes, that's what you use.
16:16It's a heavy duty pan.
16:17It's for grilling indoors.
16:18It's best.
16:19So, I guess it's about time that you have to keep it in April.
16:26You have to keep it in 3-3 minutes.
16:31Amar and Ali, you have to keep it in 23 minutes.
16:35So, you guys are leading.
16:37And then, you have to keep it in 7 minutes.
16:42Amar and Mariam, 22 minutes.
16:45Good luck.
16:46Good luck.
16:47Good luck.
16:48Good luck.
16:49Good luck.
16:50Good luck.
16:51Mustafa and Shahzad are leading from bottom to bottom.
16:54I will be able to keep it in 3-4 minutes.
16:56You have to follow me.
16:58I will be able to make a good turn to the part.
17:01Well, I have not done that.
17:02Everything is done without you.
17:03Anyway, I will be able to come.
17:04What is it?
17:05My God, I will do it.
17:06My God.
17:07I will be able to make a microwave, 5-in-1.
17:08Aye'er microwave.
17:09Aye'er microwave.
17:10Aye'er microwave.
17:11I will be able to make a microwave.
17:12You would be able to go with all the parts of my clothes.
17:13Yes!
17:14I will be able to make a microwave.
17:15In the microwave you have an air-frior.
17:17There is air fryer too.
17:18I don't know what air fryer is, Mustafa.
17:21In air fryer is very light frying.
17:24Okay.
17:24You need to add more oil.
17:26I don't know how much oil is going to be.
17:28No, I don't know how much oil is going to be.
17:29Wow.
17:30But I will tell you that both of them are 22 or 22 starts.
17:36But even if they don't like anything, they don't like anything.
17:38These are all the kids that you have to remember.
17:41Let's look at the paper and say that it won't be good.
17:43That's not good.
17:45That's the question.
17:47Ok, so then...
17:49Then we have a adrux and...
17:52Hi! Hi!
17:53Hey! Hey! Hey! Hey, hey! Hey, hey, hey!
17:55Hey, hey! Hey, hey! Hey, hey, hey!
17:56Hey, hey, hey! Hey, hey! Hey! Hey! Hey! Hey!
17:59Anyway...
17:59...'You're happy today today.
18:01We were very close.
18:02We had 21 to 21.
18:03We were supposed to be just one day.
18:04One, one is going to be back.
18:05One was put in for you.
18:07One, you gave it to your love.
18:09But we didn't know who you love to be...
18:11So, I want to announce that there are two days.
18:13Ok, then, there are two shows there,
18:16Don't do this again!
18:18You don't do this!
18:20You don't do this!
18:22This is Maryam's work!
18:24You can see something else in the other way.
18:26Good luck guys!
18:28You will call who?
18:30My question is, I will not say that
18:32I will not say that
18:34I will not say that
18:36I will not say that
18:38I will not say that
18:40I will not say that
18:42I will not say that
18:44I will not say that
18:46I will not say that
18:48Let's start!
18:50Let's begin!
18:52You guys know the drill
18:54You will have 3 minutes in the pantry
18:56You will have one person in the pantry
18:58You will have one person in the pantry
19:00You will have a pantry check
19:02Arzu, Shahzad, Ali Gould and Amar
19:04We will call Amar
19:06Now we will call Amar
19:08We will call Amar
19:10Okay, Maryam is here
19:12Oh
19:14It's not
19:16We are a passenger
19:18We are a passenger
19:20I am a passenger princess
19:22I am not a passenger
19:24I am a passenger
19:26I will not win
19:28I will win your heart
19:30What are you doing?
19:32What are you doing?
19:34What are you doing?
19:35Why are you doing the job
19:36Maryam's uncle?
19:37This is the job
19:38This is the job
19:39This is the job
19:40This is the job
19:41This is the job
19:42This is the job
19:43This is the job
19:44I will do it
19:45I will pray
19:46I will pray
19:47This is the job
19:48This is my right
19:49This is my right
19:50Alright guys
19:51Ready, Set, Go
19:53There are olives here, there are olives here
20:02There are olives here, where Mariam is standing
20:06Look up, up, up, up
20:1930 seconds left guys, 30 seconds
20:21Let's finish
20:23Ok, guys just a friendly reminder
20:26Our second last episode is
20:28Like I know you are going to know
20:30And the winner is
20:32They will take the golden plate
20:36The golden plate of Kashmir cooking oil
20:39So you don't have to tell people about the world
20:43You don't have to message on WhatsApp
20:44That I have won, I have won
20:46In your house, what will you keep in mind
20:48Inshallah
20:49We will eat food
20:50Inshallah
20:51If you want, they will eat food
20:54If you go to the house, you will eat food
20:56Yes
20:57You don't want to give it
20:58You give it to me
20:59I will keep it on the shelf
21:01I will keep it on the shelf
21:02What do you do
21:03If you go to the plate
21:04If we get three stars in two episodes
21:08Then we will also
21:09Inshallah
21:10Inshallah
21:11Inshallah
21:12Inshallah
21:13Inshallah
21:14Inshallah
21:15Inshallah
21:16Inshallah
21:17Inshallah
21:18Inshallah
21:19Inshallah
21:20Inshallah
21:21Inshallah
21:22Inshallah
21:23Inshallah
21:24Inshallah
21:25Inshallah
21:26Go out
21:27Because
21:29I will put it in solar
21:32No, no, no
21:33Relax
21:34It's easy
21:35I will take it back
21:37The plate
21:39I will put it on the shelf
21:41Now
21:42Calm down
21:43We will come in three seconds
21:45Three seconds, three, two, one.
21:48Come on, pantry check.
21:51You guys have everything, everything?
21:52We have it, mashallah, mashallah.
21:54Mashallah, mashallah, mashallah.
21:55No, I'm looking for a little bit.
21:57We have everything, now you can go to the other counter.
22:01Thank you, all right.
22:03Thank you so much for wasting our time.
22:05Thank you so much.
22:06Hey, Zadet and Faiza, come here.
22:08How many people come here?
22:10How many people come here?
22:11Look, my brother and brother.
22:13We will take the house, what is it?
22:15Okay, good.
22:16Lethe di chadar, u'the salemi, randmaaya.
22:21Come on, Ardu.
22:22Yes.
22:23Come on, Chef, first of all, this is Walima.
22:25Let's do it, Chef.
22:26This is a size of catapha, which I have used, it was a big size.
22:29This is a size of a big.
22:30What do you say, do not do it?
22:31This is what we are doing for fun.
22:33Okay.
22:34This is what we are imagining, this is Chef Saadet.
22:36Hey, hey, hey.
22:38How many people come here?
22:39Well, I know it's better.
22:41What do you do, Chef?
22:43Doodh is always used.
22:44Yes, we are using both of them.
22:45Yes, we are using both of them.
22:46Yes, we are using both of them.
22:47Today, we want to make the competition exciting.
22:49Yes.
22:50So, we are making it so good that you say,
22:52let's take five stars.
22:53So, in the final round, we will also do it.
22:55It doesn't happen.
22:56It doesn't happen.
22:57In the game.
22:58so, we are using both the best food and the best food.
22:59Then we will take a look.
23:00Yes, it is the best food.
23:01So, in the game.
23:02I have noticed that you have used all the recipes for millfields.
23:05What is your reason?
23:06I am a guest.
23:07I can sponsor it too.
23:08Do you want to sponsor it?
23:09Yes, absolutely.
23:10Yes, you are.
23:11Are you sponsored?
23:12No, no.
23:13You are casually saying it.
23:14You like millfields.
23:15Yes, it is very good.
23:16Yes, we are.
23:17Yes, it's a
23:18I feel like you said so, that you can also get this in the world
23:21It comes, but what happens in the world?
23:24I'll tell you what happens in the world
23:25It's a pure Australian cow milkweed
23:28It's a pure Pakistani brand
23:32And the Australian cow also comes
23:35So guys, good luck
23:38And if you don't get stars, then we'll get five stars
23:41Today, you're going to give five stars
23:44We'll get five stars
23:47We'll get five stars
23:49We'll drink some tea
23:51Good luck guys
23:52Thank you
23:53Mustapha, this is a cookware
23:54Mustapha, do you want to get this milk field?
23:56Do you want to get this milk field?
23:58Do you want to get it?
24:00High five
24:02Very good
24:04Hello
24:05Welcome to our corner
24:07Nice and clean
24:08No, we haven't started anymore
24:10You guys have everything?
24:11Yes sir
24:12So what are you today?
24:13Sir, play the game
24:15How easy is this play for you?
24:16Very easy
24:18I was surprised, I told you a little bit
24:20That the people who are going to the restaurant
24:23They have a very close to their heart
24:26Why?
24:27Sir, I know that I come from a family of restaurant chairs
24:32So he knows that continental food and this kind of food comes easy to us
24:36Maryam, you'll be surprised that even people have background in restaurants
24:41Who often comes from a fight?
24:43Sir, you're making such a good food that hasn't been in the kitchen
24:46I'm so surprised
24:47The most important thing is that we will note that chicken has to be juicy not...
24:51Chewy
24:52Chewy
24:53Okay, sir
24:54You're the best for this moment
24:55You're the best for this moment
24:56You're the best for this moment
24:57So, wait
24:59Please keep your hand
25:00I'll do it
25:01I'll do it
25:02I'll do it
25:03I'll do it
25:04I'll do it
25:05I'll do it
25:06You guys have everything
25:07Yes sir
25:08Good luck guys
25:09But you don't need to stay away from the hire
25:12because the hire is safe and you have a good job.
25:17Alright guys, how are you?
25:20Chef Saadad, some of the facts and facts are like
25:24that today the pilot who tried to crash my plane
25:28took me a special $100,000 for him.
25:31So we will not do chicken with this.
25:34We will send it to him.
25:37We are very positive, very positive.
25:42We are going to do our best and let God do rest.
25:45Have you ever grilled the chicken?
25:48I have, I am good at it.
25:49You don't have to leave anything.
25:51Is there a song, acting, writing, cooking?
25:54Is there a baking shock?
25:56But honestly, I don't have a shock for cooking.
25:59And he asked why.
26:00Because if I have never cooked at home,
26:04when I eat food, I lose my appetite.
26:07I don't feel like eating.
26:08Yeah, because I think it's just aroma.
26:10You get bored.
26:11Yeah.
26:12That's good.
26:13So you guys have everything?
26:14Everything.
26:15All right, guys.
26:16Everything is ready.
26:17Everything is spot on.
26:18And it's time for
26:20Puck, Puck, Puck, Puck.
26:21Woo!
26:22Woo!
26:23Woo!
26:24I just got too many hands with Yashma.
26:26Say Hey Hasma, who has одного meaning of her,
26:28and that's what its herebs are.
26:29I am only trying to add some names of thoseains.
26:30Yes.
26:31Well, that's Yashma.
26:32Yes.
26:33Yes, Yashma.
26:34All right, guys.
26:36Everything is ready.
26:37Everything is spot on.
26:39And...
26:40It's time for
26:42Puck, Puck, Puck out !
26:43Woo!
26:46Since the season is going back,
26:48I got my ass on the Gold Star
26:50If you want from me, I'll come to you
27:05Guys, stop cooking
27:06Let's go ahead and check our plates
27:09Yes, my super chairs
27:11My super chairs
27:12Say, yay!
27:15Yay!
27:16All right, more energy, more passion.
27:21Are you singing for me?
27:23Yes.
27:24I'm waiting for you.
27:26Let me see.
27:27Let me see.
27:28Let me see.
27:29No, let me see.
27:30Let me see.
27:31Ma'am.
27:32Ma'am, you wanna try?
27:33One more time.
27:43Okay, let me tell you a little bit.
27:45Chicken is a good one.
27:48Alhamdulillah.
27:49It was a good one.
27:51It was a good one.
27:53It was also juicy.
27:55It was full of flavor.
27:57Thank you so much.
27:59I just put garlic in the sauce.
28:01It was raw.
28:02It was way too much garlic.
28:04Okay.
28:05Let me see what's next.
28:08Assalamualaikum.
28:09Oh my God.
28:10Cute.
28:11Very nice.
28:12I like this.
28:13I'm getting a full signal.
28:14Okay.
28:15Sir, you need a sauce.
28:16Because you both have flavor profiles.
28:19What's different?
28:20What's a word?
28:22It melts like butter.
28:24Oh!
28:25Oh!
28:26Oh!
28:27Chicken.
28:28That's good.
28:29That's good.
28:30That's good.
28:31That's good.
28:32That's good.
28:33That's good.
28:34I'll eat the chicken without sauce.
28:35Oh, man.
28:36Oh, man.
28:37It's nicely seasoned.
28:38This is a compliment.
28:39I don't think anyone has a compliment.
28:41Not what I'm saying.
28:42But it doesn't come to me.
28:43Your sauce is very nice.
28:46Did you use a little mustard in it?
28:47Yes.
28:48And it's also Dijon.
28:49Oh, okay.
28:50So not the French one.
28:51Not the French one.
28:52Not the French one.
28:53You know what you play with other people.
28:55I mean, how do you do it?
28:57Here, what do you do?
28:58You go to the dish.
28:59You give it to the dish.
29:00What is this?
29:02In our mashed potatoes, we have a secret.
29:04We have roasted garlic.
29:06We have roasted garlic.
29:07We have roasted garlic.
29:09Yes.
29:10It's very nice.
29:11It has two elements.
29:12Roasted garlic is not only the aroma.
29:13It's also the crunch.
29:14It's also the crunch.
29:15You know, it's my crunch.
29:16It's a little bit.
29:17It's a little bit.
29:18It's a little bit.
29:19It's salty.
29:20But it's good.
29:21It's a crunch.
29:22It's not mushy.
29:23It's not baby food.
29:24I don't like it.
29:25It's good.
29:26It's a good crunch.
29:27Yes.
29:28Good luck, guys.
29:29Very nice.
29:31Hello, sir.
29:32Okay.
29:33Now, don't you open it?
29:34Okay.
29:35When you open it, you open it.
29:36You open it.
29:37It's hot.
29:38It's hot.
29:39It's hot.
29:40It's hot.
29:41I'm sorry.
29:42I am sorry.
29:43I am sorry.
29:44The chicken breast was given in the proper shape.
29:45Yes, sir.
29:46What's the difference between the chicken breast?
29:55Your chicken is very flavorful.
29:57It's juicy.
29:58The only thing that was missing is the grill mark.
30:00I feel like you will hammer it more.
30:03You have shaped it out.
30:06You know, we eat food with our eyes.
30:09It has to look beautiful.
30:10One of the things that happened.
30:12The other thing, there was no colouring on the chicken.
30:15There was no flavor on the chicken.
30:17Your sauce is amazing.
30:18No, it's juicy.
30:19I don't think it's good.
30:20Your sauce is very nice.
30:24Very nice.
30:25I mean, I tell you.
30:26Your sauce is the best.
30:27I mean, it's not the best.
30:28It's not the best.
30:29It's one of the best ones also.
30:30Okay.
30:31Back Marina.
30:32Back Marina.
30:33What I noticed is that your sauce is good.
30:39Let's try.
30:40Okay.
30:41Okay.
30:42Okay.
30:43For the camera.
30:44For the camera.
30:45Yes.
30:46Let's do this.
30:49So, we should try this side from here.
30:51I personally like garlic either smooth or chunky.
31:05And the sauce.
31:06It's good.
31:07It's good.
31:08It's good.
31:09It's good.
31:10You know, you feel that a bit in the mashed potatoes.
31:14You know, it's good in the mashed potatoes.
31:16Sometimes people use powdered mashed potatoes.
31:19It's very nice.
31:20You like the mashed potatoes?
31:21Yeah.
31:22I like the mashed potatoes.
31:24I also know that my cream has a little bit of milk.
31:27But, I'm sorry to tell you that I'm not ashamed of it.
31:31I'm going to check all the other themes.
31:33It's the best of your milk.
31:35So, congratulations.
31:36It's not mine.
31:38Okay.
31:39It's good in the chicken.
31:41Again, we all make mistakes.
31:43I think they're fine.
31:45Why are you saying that?
31:46I think they're fine.
31:47What about the chicken?
31:49It's good.
31:50I think it's good.
31:51People think they want to chew bite in.
31:52It's good to know that it's good.
31:53I'm a child.
31:54Oh sorry.
31:55Let's talk about it.
31:56But, it's not a mark.
31:57It's not a mark.
31:58I said it loud and clear.
32:00You're strong.
32:01You're strong.
32:02You're strong.
32:03You're strong.
32:04You're strong.
32:05You're strong.
32:06You're strong.
32:07You're strong.
32:08You're strong.
32:09You're strong.
32:10You're strong.
32:11I'll try to explain this to you.
32:12It's good.
32:13It's good.
32:14Let's try it.
32:15Just for the reference.
32:17It's good.
32:18It's good.
32:19It's good.
32:20I think overall, it's a very good try.
32:23You know, our level is moving forward.
32:26So, we're doing it.
32:27We're doing it.
32:28We're doing it.
32:29We're doing it.
32:30We're doing it.
32:31We're doing it.
32:32Good luck guys.
32:39Alright guys.
32:40We're back in our house.
32:41Please.
32:42We'll do it quickly.
32:43We're doing it.
32:44We're doing it quickly.
32:45We're doing it quickly.
32:46Overall, it's a good performance.
32:47We're talking about it.
32:48We're taking the show.
32:50Things are getting complicated.
32:52It's very simple.
32:54But, it's a little technical.
32:56Good try everybody.
32:57For everyone.
32:58Thanks.
32:59Thanks guys.
33:00Thanks.
33:01Thanks.
33:02If you're doing comedy and kitchen.
33:03We're doing so much.
33:04Good thing.
33:05Today, we aren't at our house.
33:07Today, it's at our house.
33:09Today, it's our house.
33:10We were calling you for activity.
33:12Tonight, we're calling you.
33:14We're calling you.
33:15Today, we're calling you.
33:16Mayيam.
33:17Nafis.
33:18Ammar.
33:19Oh my God.
33:20Today, I got first.
33:22Today, I got first.
33:23Today, I got first.
33:26What happened? Why didn't you play the game today?
33:28The first one called the first one.
33:29I'm sorry that you know...
33:31Again, food is good.
33:32No sir, we took the time.
33:34Why are you sorry?
33:35Good job guys.
33:36Let's try a little bit.
33:38Let's kill the current.
33:40Thank you sir.
33:41Thank you so much.
33:42Thank you very much.
33:44Woohoo!
33:48And then, another team that has tied with it.
33:51So I'm going to invite Ammar and Ali.
33:56Good thing.
33:58She always comes with the grace.
33:59Today she's very generous.
34:01And she admitted that the wrong thing happened.
34:03But again, there's still room.
34:05Sir, I'm a good chef.
34:06I'm not alone.
34:07So I'm going to tell my food.
34:09That I've made so good and so bad.
34:11So I know.
34:12Do I get one?
34:13You share this.
34:14You share this.
34:15Let's go.
34:16The same way if you guys win that...
34:18No, no.
34:19The AC is higher.
34:21You don't need to share it.
34:23If you can get it.
34:24Yes.
34:25Yes.
34:26And you will get Kashmir's golden plates.
34:29Wow.
34:30Just tell me.
34:31You tell me if I'm going to get it.
34:32No.
34:33Again.
34:34Again.
34:35Here I am.
34:36I'm going to judge you.
34:37Okay.
34:39Thank you so much.
34:40Thank you so much.
34:42Guys.
34:43Now we are coming to our final competition.
34:49There's a runner up and a winner.
34:52Why are we watching?
34:53We can't get the second record.
34:55So, we tried our contestants very well.
34:59Everything was pretty good.
35:00It was one or two.
35:01Yes.
35:02Otherwise, they are also at number one.
35:04So, you come.
35:05At least I learned how to cook.
35:06At least I learned how to cook.
35:07So happy.
35:08Chef Sadat.
35:09Thank you so much.
35:10We respect you as a chef.
35:11Thank you for your feedback.
35:12And again, this is not a competition.
35:13It's a family game.
35:14Exactly.
35:15I'm so happy.
35:20Chef Saadit, thank you so much. We respect you as a chef.
35:23Thank you for your feedback. And again, this is not a competition.
35:26It's a family game.
35:28Exactly.
35:31Thank you Comedy Kitchen for teaching me how to cook.
35:33This is for you.
35:34Chef, you respect me. What about me?
35:36You are my love, right?
35:38Yes.
35:41Thank you, Chef.
35:42One thing you should watch.
35:44Hey, if you know, with the Yashma,
35:46you're the one that you get to eat here.
35:49Make a mark.
35:50When I started it all in three days,
35:51I played everything for my mum.
35:54That my mum would be quite confident.
35:56If she knew everything she did,
35:58you'd know it's very good.
36:00So I think we can do something for my mum.
36:04Mashallah, Mashallah, Mashallah.
36:06We got two stars, but again, that two stars, almost like a three star,
36:09is a little bit less than that.
36:11Almost.
36:12Chef Naila is.
36:13They are very close.
36:14But Chef Sadat, I genuinely,
36:17I would like to say to the director of the production team,
36:21that if you have the name of Naila,
36:23you should have so many talent and so many hooting.
36:26Yes.
36:36Woo.
36:37Yeah.
36:38Woo.
36:39Woo.
36:40We're actually so proud of you guys.
36:43The chicken was tender.
36:44It was gris.
36:45It's actually amazing.
36:47Go to Allah.
36:49Boys.
36:50Guys.
36:51What do they say?
36:52They say, they say, they say,
36:541, 2, 3, 4, 5,
36:581, 2, 3, 4, 5,
36:591, 2, 3, 4, 5,
37:001, 2, 3, 4, 5,
37:011, 2, 3, 4, 5,
37:021, 2, 3, 4, 5,
37:031, 2, 3, 4, 5,
37:041, 3, 4, 5,
37:051, 3,
37:07Aas.
37:09What a comeback.
37:10What a comeback guys.
37:11I am now coming.
37:12Comeback.
37:13Comeback?
37:14It's the first time.
37:15There is not comeback.
37:16It's not that you're wrong.
37:17We always leave it.
37:18It's the first time.
37:19It's the first time.
37:20Comeback man.
37:21How he feels,
37:22Maryam.
37:23Take care of your helper.
37:25Besides, you don't do anything.
37:27Lets do anything.
37:28At first, you have to do anything.
37:29Don't take them to front of the people.
37:30Please don't take them.
37:31This is the same thing.
37:33Thank you very much for your support.
37:35You have to podcast about the sauce and the chicken.
37:39You have to understand that the sauce is my game.
37:42The sauce is amazing.
37:44How do you feel though?
37:46I am convinced.
37:48I think the sauce is very important.
37:51But the temperature of the chicken has come from the temperature.
37:55The breast is overcooked and stringy.
37:59In Pakistan, we generally overcooked.
38:01If you eat the breast, you eat the strings.
38:03The whole world is overcooked.
38:05The sauce is so happy.
38:09Thank you very much.
38:11I have a gift from you today.
38:13It will be a little bit of an Eastland.
38:16I will be back to Selani.
38:18But this is how you dream.
38:21I am looking at the tomato.
38:23Thank you very much.
38:25Thank you very much.
38:27Thank you very much.
38:29Thank you very much.
38:31Alright guys, the last episode is back here.
38:33Let's save our energy for that.
38:35And this was Kashmir Comedy Kitchen powered by Hyron and Cola Next.
38:39Dairy partner Millfields.
38:41Pantry partner Imtias.
38:43And this is our super chef.
38:45But we are encouraged.
38:47We, we are open and we are welcome to see that there is a beautiful remedy for the chicken.
38:51Yes, there is a beautiful medicine that comes to the chicken to eat.
38:57You aren't mean to eat.
38:59Yes, ma is showing 올랐풉или.
39:01We'll be right there.
39:05Oh my god, look good.
39:07All of the best 점 слoth slides are made by Yorford.
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