برنامج توب شيف 9 Top Chef الموسم التاسع الحلقة 3 الثالثة HD
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00:00:00Hello, good afternoon.
00:00:28Hello, sir. Good afternoon.
00:00:30Can you please give this document to Top Chef's judges?
00:00:32Of course. No problem.
00:00:35Welcome, sir.
00:00:48Hamas, in the beginning, Top Chef is always different.
00:00:50He has a feeling outside of the rule.
00:00:53Check, please.
00:00:55Bobby, what is this?
00:00:58Ha-ha!
00:00:59Yeah.
00:01:00The applications of the chefs for season nine.
00:01:04Shoot?
00:01:05It's the first time it's going to happen.
00:01:09We'll get to know them before we see them.
00:01:11No, no, no.
00:01:12I don't understand.
00:01:13From the pearl of the Middle East, Lebanon.
00:01:19Sarah Joe, 31 years old.
00:01:23Lebanese-French.
00:01:24Oh.
00:01:25Sous Chef.
00:01:26Eight years experience.
00:01:28Influenced by Nordic purity, Japanese precision, and French technique.
00:01:35I mean, if it's true, if it's true, it's a place like it's written.
00:01:40What's really?
00:01:41Wow.
00:01:44Come on.
00:01:45From Lebanon, Chef Kareem, Lebanese-Canadian, and keeping to Lebanese DNA, has his own business.
00:01:54Owns all of oil business.
00:01:57You have a brand of zeytun, you mean?
00:02:00Yep.
00:02:01Oh, nice.
00:02:04Chef Ray Albert.
00:02:07Chef Marouni.
00:02:09You played a significant role in his life.
00:02:11Tell me about him.
00:02:13Chef Ray came to me in 2017.
00:02:16He was 17 years old.
00:02:18He did training.
00:02:19He was going to go to France to learn the art of the
00:02:43of the United States.
00:02:51Bobby, now we're from Lebanon.
00:02:53Where are we going to take our country?
00:02:55We're going to Mexico.
00:02:57Oh, Mexico.
00:02:58We have Ahmed Alwani.
00:03:01He's 25 years old.
00:03:03He's from Cahira.
00:03:04Mm-hmm.
00:03:05Sous Chef.
00:03:06Runs towards his dreams.
00:03:08Literally, door to door.
00:03:10He tracked him down and now works for him.
00:03:22Oh, wow.
00:03:23Who knows?
00:03:24He's a sous chef in a restaurant in Albania.
00:03:26He's keen on introducing us.
00:03:28We have Mahmoud, 24 years old.
00:03:31He's a sous chef in a restaurant in Albania.
00:03:34He's keen on introducing Kamoun.
00:03:37Kamoun.
00:03:38Kamoun.
00:03:39He's a sous chef in a restaurant in Albania.
00:03:41He's keen on introducing Kamoun.
00:03:42Kamoun.
00:03:43Kamoun.
00:03:44Kamoun.
00:03:45We have old chef Abdulaziz.
00:03:46He's 25 years old.
00:03:47He's 25 years old.
00:03:48We have something wrong.
00:03:49Is that what's wrong?
00:03:50He's a sous chef.
00:03:51He's a sous chef.
00:03:52Yeah.
00:03:53He's a sous chef.
00:03:54Yeah.
00:03:55He's a sous chef.
00:03:56Yeah.
00:03:57I think we're gonna be able to do that.
00:03:58Yeah.
00:03:59We have a little sure.
00:04:00And then.
00:04:01He's Men.
00:04:02He's Tunes.
00:04:03Chef Elias.
00:04:04He has 32 years old.
00:04:08The sous chef.
00:04:10Yeah.
00:04:11Yeah.
00:04:12Maroto, the awesome client.
00:04:15Nibati.
00:04:28Chef Julian, from Palestine.
00:04:31You're going to love this.
00:04:32Yes.
00:04:33He's been applying to Top Chef since season one.
00:04:36Oh, my God.
00:04:37And then Chef Rouba comes with the Latine Salah,
00:04:44Inglise a la Philistine.
00:04:46And you're going to love this as well, huh?
00:04:50You can take the girl out of the country,
00:04:51but you can't take the country out of the girl.
00:04:53She's got her own restaurant in France
00:04:56celebrating Palestinian flavor.
00:04:58Yes.
00:04:59Yes.
00:05:00Yes.
00:05:01Okay.
00:05:02Yes.
00:05:03Okay.
00:05:04Okay.
00:05:05Okay.
00:05:06Morocco.
00:05:07Yes.
00:05:08Yes.
00:05:09Okay.
00:05:10We have a guest.
00:05:11Who won season one?
00:05:12Chef Issam, of course.
00:05:13Okay.
00:05:14Okay.
00:05:15Morocco.
00:05:16Yes.
00:05:17We have a chef Naseem.
00:05:18He has 31 years.
00:05:19Yes.
00:05:20Yes.
00:05:21We have a chef Naseem.
00:05:22He has 31 years.
00:05:23Yes.
00:05:24Yes.
00:05:2517 years of experience.
00:05:28Wow.
00:05:29This is the best chef.
00:05:30I have a chef.
00:05:31Yes.
00:05:32And then he protected two Michelin stars
00:05:36from two different restaurants.
00:05:37Yes, I'm going to see the shape.
00:05:38Just look.
00:05:45Chef Bobby and Chef Maroon,
00:05:46the first time you drive Metro Riyadh.
00:05:47Yes.
00:05:48The first time.
00:05:49With the light and light.
00:05:50May Allah.
00:05:51There's Wi-Fi?
00:05:52Yes, of course.
00:05:53There's Wi-Fi.
00:05:54You're not getting into the light.
00:05:55May Allah is getting into the light.
00:06:01Of the...
00:06:02Oh, Harren.
00:06:04We have Chef Amrif.
00:06:05It's a 36 year old.
00:06:08Executive Chef.
00:06:0913 years old.
00:06:10Nice.
00:06:11Thus,
00:06:12he hates to follow recipes and rules.
00:06:14No.
00:06:15But I can't reach the chef in the top.
00:06:16It's not going to get help.
00:06:21Where is the guitar?
00:06:22This is us.
00:06:23Yeah.
00:06:34Come on.
00:06:35Come on.
00:06:36Come on.
00:06:37The guitar is fast.
00:06:38You have to be fast.
00:06:41From Gazeera, 38 years old.
00:06:44Abdul Hakim, 14 years experience.
00:06:47Yeah.
00:06:48Married.
00:06:49Huh?
00:06:50Yeah.
00:06:51Expecting a baby while we're filming Top Chef.
00:06:53No way.
00:06:54Yeah.
00:06:57Okay.
00:06:58Where are we?
00:06:59The kingdom of Saudi Arabia.
00:07:01The metro in Riyadh.
00:07:03And what would you expect now?
00:07:05Saudi chefs.
00:07:07Saudi chefs.
00:07:09Chef Elav, 36 years old.
00:07:11Mother of two.
00:07:13Pastry chef.
00:07:14Huh?
00:07:15Desserts are her thing.
00:07:18But don't be fooled by her sweetness.
00:07:20Yes.
00:07:21When he comes like a big thing,
00:07:22he means to know what he wants.
00:07:25Chef Abdullah has 30 years old.
00:07:27He's from Saudi Riyadh.
00:07:29But...
00:07:30Uh...
00:07:31Uh...
00:07:32He didn't write much here.
00:07:35I guess he's our mystery chef.
00:07:37What's the limit here?
00:07:38One.
00:07:39But...
00:07:40No, no, no.
00:07:41He didn't write much here.
00:07:42I guess he's our mystery chef.
00:07:43But what?
00:07:44No, no, no.
00:07:45He's coming.
00:07:49Okay.
00:07:50The last one.
00:07:51Okay, Bobby.
00:07:52Okay, Bobby.
00:07:53Let's go, Bobby.
00:07:55Bobby.
00:07:56Bobby, Mona. Mona, Mona, you're going to tell me.
00:07:58You're going to tell Mona now.
00:07:59Yeah, exactly.
00:08:00You're going to tell me.
00:08:01You're going to tell me.
00:08:02You have to tell me.
00:08:03You're going to tell me.
00:08:04Let's go.
00:08:05Yowoo!
00:08:06Hey, hey, hey.
00:08:07You're going to tell me this, Bobby.
00:08:08Let's go.
00:08:09Let's go.
00:08:10Chef Ahlam.
00:08:1136 years old.
00:08:14Uh...
00:08:15Uh... an executive chef.
00:08:17Six years' experience.
00:08:18From a home baker to a professional chef.
00:08:20But there's more.
00:08:21What?
00:08:22She's an expert in the mystery box.
00:08:24Nice.
00:08:25Chef Mona.
00:08:26Are we going to tell the mystery box at the bar?
00:08:29What's the matter?
00:08:30Top Chef كله مصدري.
00:08:37Chef Maroon, Chef Bobby,
00:08:39جاهزين لموسم التاسع من Top Chef.
00:08:41جاهزين.
00:08:42وقتنا يبدأ.
00:08:53فتح الباب
00:08:55وChef Mona, Chef Bobby وChef Maroon دخلوا.
00:08:58صارت لحظة سموت.
00:09:02في هيب وفي رحبة.
00:09:06موسم بدأ دحان.
00:09:28موسم بدأ.
00:09:36موسيقى
00:09:38موسيقى
00:09:40موسيقى
00:09:41موسيقى
00:09:42موسيقى
00:09:43I'm going to see after 9 hours of waiting for me.
00:09:48I opened the door.
00:09:49Chef Muna, Chef Bobby and Chef Maroon entered.
00:09:53It turned out a moment of silence.
00:09:58There's a place and there's a place.
00:10:02The day started.
00:10:06Chef Maroon is one of the people who learned the technique.
00:10:09He doesn't have to be able to do anything.
00:10:12Hello, Chef.
00:10:13Hello, Chef.
00:10:14Hello, Chef.
00:10:15I came for a very long time.
00:10:17Like all the top chef that went to,
00:10:20the 9th season will be able to do the same thing.
00:10:24And that's why it will be amazing.
00:10:27And the journey that will be done for a week after a week
00:10:31will be even more than your expectations.
00:10:33The top chef is the last one.
00:10:36God knows how to come here.
00:10:42We came back to the Riyadh,
00:10:44the Saudi Arabian region,
00:10:45the world's largest country.
00:10:47This is the city that doesn't stop the change.
00:10:51And this is the summer that will be created in the new and new way.
00:10:54The top chef is the top chef in the world.
00:10:56The summer is the top chef to the top chef.
00:10:59And the change in the same time.
00:11:01What's happening?
00:11:02What's happening?
00:11:04I don't know.
00:11:05What are you going to do?
00:11:06What's happening?
00:11:07What's happening?
00:11:08We have a lot of stories.
00:11:09Here we are thinking.
00:11:12We're trying to do this awesome work.
00:11:14But the new ones are coming up.
00:11:15There are some new events that unfolded
00:11:17but the next few events are coming up.
00:11:19What's happening?
00:11:20What's happening?
00:11:21The new events are coming up.
00:11:23We're coming up.
00:11:24We, and you, and the people.
00:11:26And today, all these things are coming back.
00:11:29But with new ones,
00:11:31you don't have to worry about the challenges.
00:11:33All the places have gone.
00:11:35I'm going to try to combine them.
00:11:37I'm trying to combine them.
00:11:39Let's get back to what we've been doing
00:11:41and we'll get back to the next level.
00:11:44Welcome and welcome to the 9th of Topshop.
00:11:47I'm going to give you 9 places.
00:11:49I'm going to give you a number of these.
00:11:51In this winter, there will be a single challenge
00:11:54every week.
00:11:56There's no place for the wrong place.
00:11:57You're going to win or you're going to lose.
00:11:59And the failure of this challenge
00:12:01will be able to achieve the next challenge.
00:12:03But the worst,
00:12:05I'm sure you all know what's going on.
00:12:07I'm sure I don't want to see that.
00:12:10It's hard.
00:12:11It's hard a lot.
00:12:13Each challenge is crafted from memories of last season.
00:12:17Revived with a twist
00:12:19and reborn to leave its mark
00:12:21on this unforgettable season.
00:12:23They are the challenges in the 8 places.
00:12:26I'm going to go back to them,
00:12:27but they were looking for us.
00:12:28This situation with a twist is different.
00:12:30I'm going to be like this.
00:12:34One of you,
00:12:35who will win all the challenges
00:12:37and win all the challenges
00:12:38and win all the challenges
00:12:39and win $375,000.
00:12:42And $100,000.
00:12:44$200,000.
00:12:46So we'll have to be at the end,
00:12:48and the challenge was we'll be able to fill tonight.
00:12:49And we'll have the edge of the people
00:12:50and the most.
00:12:51This challenge has helped us grow a lot.
00:12:53And so we'll have to make sure
00:12:54that the challenge was possible
00:12:55for the opportunity to turn around.
00:12:56And we're all coming up again.
00:12:57So, we'll have to get back,
00:12:58and then I'll be able to get back.
00:13:00We'll have to get back.
00:13:01Oh, you know,
00:13:02you're getting back on top of that.
00:13:03And then I'm going to get back on top of that.
00:13:05And then I'll bring back on top of that.
00:13:06And then I'll go back on top of that.
00:13:07You want to get back on top of that?
00:13:08You're doing for the first task of the first season
00:13:10And I'll get back on top of that.
00:13:12They're good.
00:13:13They're good.
00:13:14They're good.
00:13:15They're good, but they're bad.
00:13:16They're good.
00:13:17They're good.
00:13:18They'll open the door behind me.
00:13:21Oh, oh, oh.
00:13:23Oh, oh, oh, oh.
00:13:28Waiters will be able to go with a lot of box.
00:13:32Oh, oh, oh, oh.
00:13:35I love box.
00:13:36Mystery box.
00:13:37I love this.
00:13:39The first challenge is the mystery box challenge.
00:13:42There's a lot of things on it.
00:13:45I'm going to have a look.
00:13:46Oh, my God.
00:13:48My heart became boom, boom, boom, boom, boom.
00:13:55Wow.
00:13:56I'm a chef.
00:13:57I'm a chef.
00:13:58I'm a top chef.
00:13:59Oh.
00:14:02And so it begins.
00:14:04I saw the box.
00:14:05Is there something for me?
00:14:07There's no heat.
00:14:08It's not something for me.
00:14:10It's a lot.
00:14:11It's a lot.
00:14:12I have a lot of money.
00:14:13There's lots of money.
00:14:14I don't know.
00:14:15I'm a chef.
00:14:16I know what I'm doing at the box.
00:14:17I'm a chef in the same time.
00:14:19I think about the same thinking and what is happening at the box.
00:14:24The mystery box is one of the main characters in top.
00:14:28and especially in the beginning.
00:14:32At the last time,
00:14:34there were different elements of the village
00:14:36and also the elements of the village
00:14:38and the activities of the village.
00:14:40Oh, wow!
00:14:42In the village of the village,
00:14:44there were a lot of components
00:14:46of the village.
00:14:48Thank you, Lord.
00:14:50There were many components
00:14:52that were not mistaken.
00:14:54What is this?
00:14:56What is this?
00:14:58At the same time,
00:15:00the components of the village
00:15:02and the village of Top Chef.
00:15:04All of you will get to
00:15:061-16 components
00:15:08from the Saudis.
00:15:10Oh, wow!
00:15:12Every room is an entrance
00:15:14to a beautiful walk
00:15:16that doesn't fit Top Chef.
00:15:18It's a mystery box,
00:15:20but we're trying to make sure
00:15:22what's the twist this time.
00:15:24What do you think inside the village of the village?
00:15:26I don't know.
00:15:27It's a mystery box.
00:15:29A surprise!
00:15:31Oh lord!
00:15:33We're going to make sure
00:15:35we go see it!
00:15:36Take a look at the dishes
00:15:37in front of you.
00:15:39We're going to take a look.
00:15:41We're going to open it.
00:15:54Wow.
00:15:56What's this?
00:15:58There's no power.
00:16:00What's the power we're going to do?
00:16:03I've seen a man on his name,
00:16:05Barry Top Chef.
00:16:08I don't understand.
00:16:09I'm going to get into it.
00:16:10Every person is in the room.
00:16:12He looks at the other.
00:16:13What can be found within the room?
00:16:17Okay.
00:16:18I'm going to open the letter and I'm going to open it.
00:16:20I'm going to open the envelope.
00:16:24Oh, cute!
00:16:26Oh my God! No way!
00:16:28No, it's impossible.
00:16:31I know the letter I know and I see it.
00:16:34I'm going to get to the Top Chef
00:16:37with the product in the inside.
00:16:39But it's a special letter from the people
00:16:41who are in your life.
00:16:44This is the picture of my wife.
00:16:46I know it in my heart.
00:16:50From the first word,
00:16:51I knew that my mother gave me a message.
00:16:55Mom.
00:16:56She's been in her body.
00:16:59She saw her in her sight.
00:17:01I knew about it.
00:17:02I knew her would be a song.
00:17:03My name is the song.
00:17:05I knew she said that this was the song.
00:17:06I knew it was the song.
00:17:07I knew it was the song.
00:17:08Who was my father in life and life?
00:17:09The Chefung of Ahh-fi.
00:17:10It was the Top Chef.
00:17:11The Top Chef.
00:17:12She said that.
00:17:13My dear Amar, we are in your house, in the soul, and you are a soul in the real soul.
00:17:20My dear, I'm a happy heart. I'll write this letter to you, and my heart is full of love, love, and joy for you.
00:17:27I'm your brother, Mohamed. As you know, if you didn't think about anything, I'll become a chef.
00:17:31But the road didn't happen to me. It was a good day to you, my dear.
00:17:35Don't forget where you come. What you bring in you, you're a virgin.
00:17:39Do it like it was for us, like if we were here with you.
00:17:43I'm confident that if you were here with me today, you'd be afraid to be really afraid.
00:17:54My dear, my dear, I don't have any questions. I'm afraid I'm afraid of you.
00:18:00You're a virgin and you're trying to get to the end of the day, and today, alhamdulillah, it's true.
00:18:07Today, top chef is the summer. It's the simple thing that you didn't know.
00:18:13You were prepared. You were prepared. You were prepared to share your dreams with a single one and a single one.
00:18:24You came to me by the Bye-bye or without him. Everything will not change from our love or from your pride.
00:18:29If you were a top chef, you won't be a goodwin.
00:18:32C'est pour ça qu'aujourd'hui je veux que tu cuisines
00:18:34et que tu présentes un plat au juge
00:18:36comme tu le ferais pour moi
00:18:37ta cliente la plus exigeante
00:18:40Inès
00:18:41Fais-le pour toi, pour nos familles
00:18:58et fais-le aussi pour notre enfant
00:19:00encore un être, mais déjà si présent
00:19:03dans nos pensées
00:19:03Ce sera peut-être l'un de ses tout premiers souvenirs
00:19:06Celui d'un père
00:19:10qui cuisine pour lui
00:19:13avant même qu'il
00:19:14ne voit le jour
00:19:16ta femme
00:19:18dans la confiance et l'attachement
00:19:21C'est dur
00:19:24Franchement c'est dur
00:19:26Il n'y en a rien d'attendre moi de bord
00:19:30Il y a des gens qui s'entendent, il y a stress
00:19:32Il y a d'adrenaline
00:19:34ou l'a m'ra
00:19:35je vois
00:19:36avec 15 chais
00:19:36qui s'entendent
00:19:38dans le temps
00:19:38dans le temps
00:19:38tout le temps
00:19:39Il y a des gens qui me sont
00:19:40et je suis
00:19:41ici
00:19:42je suis
00:19:43de la poussée
00:19:44de la poussée
00:19:44de la poussée
00:19:45de la poussée
00:19:45de la poussée
00:19:46de la poussée
00:19:46de la poussée
00:19:47We have to make sure that we can change the burden of your burden to the power of your burden.
00:19:53And look at it.
00:19:54I know that the burden is very good.
00:19:57Chef Maroon has written a nice message.
00:20:00Because we know that there isn't a place for the wrong place.
00:20:03He's got all the pressure on me.
00:20:09Chefs, in every room there is a special message and a special request for everyone.
00:20:15We have to make sure that you are willing to prepare for your burden.
00:20:19We ask you to prepare for the burden of your burden.
00:20:21We can make sure that you are willing to prepare for the burden of your burden.
00:20:24Let them know that you are willing to prepare for the burden of your burden.
00:20:27Let them be afraid of you.
00:20:29My mother says to me to tell you to be yourself as if you are not doing it.
00:20:33I'm not sure how to get out of the first week.
00:20:36What are you going to do?
00:20:38You are 15, but in the week it's only 14, but only 14.
00:20:44So that's one of you, ideally, will we go on the lahive.
00:20:48And one of you will also
00:21:03You're with me for a half an hour and a half, so you can confirm your skills
00:21:07and you can send the message that you've received
00:21:09and you can send the message to the first of the meetings.
00:21:12Are you ready?
00:21:13Yes, sir.
00:21:14I'm ready. I'm ready. I'm focused.
00:21:16I'm ready for the war.
00:21:18It's time.
00:21:20It's time.
00:21:21It's time.
00:21:22It's time.
00:21:23It's time.
00:21:25It's time.
00:21:33It's time.
00:21:40It's time.
00:21:54I have a moment.
00:21:56I'm the one who's going to die.
00:21:58I'm the one who's going to die.
00:22:00Now!
00:22:08Everyone's going to die!
00:22:10You're all going to die!
00:22:12Come on, guys!
00:22:14Hurry up!
00:22:16Everyone will take things you want.
00:22:18We're going to get a lot of money.
00:22:20Karate, karate, karate.
00:22:22First time we're going to die.
00:22:24Who are you?
00:22:25We know where the things are.
00:22:27Where are you?
00:22:28Oh, no, no, no.
00:22:29Ah, yes.
00:22:30Oh, there he is!
00:22:37Chef Bobby.
00:22:38First time I see you.
00:22:40When they cried,
00:22:42I could not control my tears.
00:22:44Because to come on a top chef
00:22:46with this incredible pressure
00:22:48and then to read those letters
00:22:51was heartbreaking already.
00:22:53I'm ready.
00:22:54I got my best
00:22:55in my life.
00:22:56I'm doing a good job in my life.
00:22:58I'm better.
00:22:59I worked with him.
00:23:00I'm not working with him.
00:23:01I'm not working with anyone like him.
00:23:02I started my life in the field of the city of the city.
00:23:06I was a little kid.
00:23:07I was 16 years old.
00:23:08I was trying to work out
00:23:09so that my father became sick.
00:23:12In 2017,
00:23:13the chief Mustafa was a top chef.
00:23:16Mustafa!
00:23:17After that,
00:23:19I said to him,
00:23:20I said to him,
00:23:21all of you,
00:23:22the words were my heart.
00:23:23He said to me,
00:23:24after that,
00:23:25he said,
00:23:26Ahmed,
00:23:27you're with me in the team.
00:23:29Wow!
00:23:30I mean,
00:23:31Mustafa,
00:23:32for me,
00:23:33it's my dream.
00:23:34I worked on myself
00:23:35and told me that I was able to be a champion.
00:23:36And the team,
00:23:37all of them,
00:23:38they were great people.
00:23:40And I'm currently,
00:23:42the chief of the 55 chiefs in the region.
00:23:47If you take Chef Ahmed,
00:23:49who chose incredible dedication
00:23:52to track down
00:23:53Chef Mustafa Sif,
00:23:55that's passion.
00:23:56Today,
00:23:57I'm doing all the ingredients he loves.
00:23:59He loves the air.
00:24:01I'll do the air from the air.
00:24:03I'll do the air from the air.
00:24:05From the day I worked with him,
00:24:07I like to work free.
00:24:08in the air.
00:24:09So today,
00:24:10I'm doing it by the same way
00:24:11when He seeskan Mustafa.
00:24:12He likes to go a lot
00:24:13so I can interact with him.
00:24:14I'm not a little bit more
00:24:15with him.
00:24:16I'm gonna do it.
00:24:17I'm gonna make it so much fun.
00:24:18I'll do it now,
00:24:19I'll do it today
00:24:20I will understand the history of Mustafa Sif
00:24:21in the rest of the day.
00:24:24There's no trouble
00:24:25of the concerns
00:24:26that the point
00:24:27are going to look at something
00:24:28I'll try to establish
00:24:29the best.
00:24:30My return to my husband
00:24:31called I'll do it.
00:24:35I'm learning
00:24:36I'm learning
00:24:37the tradition of life.
00:24:38My wife is inas.
00:24:40I didn't know who is vegetarian,
00:24:42but I really like the lamb.
00:24:44I cooked for a million people,
00:24:46but it was inas the most difficult to be satisfied.
00:24:49So I didn't have a challenge every day.
00:24:51I'm a perfectionist in vegetarian food.
00:24:53After that, I took my heart
00:24:55and I took my place in this place.
00:24:57I'm going to make a plate
00:24:59as you like,
00:25:00to be vegetarian,
00:25:02but I'm going to put a gombas
00:25:04which is the only ingredient
00:25:06that my wife is going to eat.
00:25:07To basically honor your wife
00:25:09and to cook with love,
00:25:11that's passion.
00:25:24It's unbelievable.
00:25:37I love you.
00:25:38I love you.
00:25:39I love you.
00:25:40One of my friends helped me to get to the top chef.
00:25:42I told myself, why am I going to do everything?
00:25:44But I'm going to go, go, go, go, go.
00:25:48The top chef is my whole life.
00:25:50I was a friend of mine.
00:25:52I was a friend of mine.
00:25:54When I was in the kitchen, I was in the kitchen.
00:25:57I was in the top chef,
00:25:58and I got to put everything that I had.
00:26:02My family said,
00:26:03I'm a friend of yours.
00:26:04And the top chef is from your heart.
00:26:06She loves the poulet and the potatoes.
00:26:08We're going to do this from the garden
00:26:10that's going to be in the middle of the garden
00:26:13and in the middle of the garden.
00:26:14I didn't leave my family,
00:26:16I didn't leave my parents,
00:26:18so that I'm going to be ill.
00:26:19I came to war, war, war, war, war, war.
00:26:22The mail made me a lot of money.
00:26:26It's a mail from my wife and my husband.
00:26:28I don't want to take them.
00:26:29The mail sent me,
00:26:30and the problem was to do the job I always like to do.
00:26:34It's the job of Saudi Arabia.
00:26:36But I'm interested in the special education and the special education.
00:26:39I'm a guy very hard.
00:26:41When I work, I love to work in a different way,
00:26:43in a different way, on a different way,
00:26:44and a different way.
00:26:45In the same way,
00:26:46all the different social education is a good teacher.
00:26:49The top chef is a great job.
00:26:52The goal is to make me a good culture,
00:26:54and to make me a good culture.
00:26:55I've decided to do 8 years,
00:26:57because I'm always doing the job I'm doing in my house.
00:26:59The top chef is a good job.
00:27:00from the eastern region.
00:27:02I'm going to keep it on the side,
00:27:03but I'm going to make it on the road
00:27:05and I'm going to change it from the side.
00:27:08At the same time, I'm going to do the same technique.
00:27:11I decided to leave it like this,
00:27:13so I'll give it to the side.
00:27:15It's about a hour, guys.
00:27:17A hour, a hour.
00:27:18Where are you guys?
00:27:20They have a ginger, ginger, ginger.
00:27:23Hello?
00:27:24Jajambe, Jajambe.
00:27:25Ahmed.
00:27:26I'm not a husser.
00:27:27I'm a husser.
00:27:30From behind, this beautiful mess.
00:27:34There's a lot of difficult experience.
00:27:36When I was young, I knew I was going to be a chef.
00:27:40But my family found this way.
00:27:43They told me to go on the road of the police,
00:27:46and this happened.
00:27:47But I returned and told them to my family,
00:27:50this is a miracle for you.
00:27:53And I went to France to learn the street.
00:27:57Liban! Liban!
00:28:00Good morning, Sarah.
00:28:01Good morning.
00:28:02Good morning.
00:28:03Good morning.
00:28:04Good morning.
00:28:05Good morning.
00:28:06I was from the family.
00:28:07I didn't think I was going to say that I was going to say that.
00:28:10And I was going to be very happy.
00:28:13The family didn't want to get the roof.
00:28:15They didn't want to get the roof.
00:28:17They became chef.
00:28:18I was going to say that I was going to say that I was a top chef.
00:28:24And not any top chef.
00:28:26Good morning.
00:28:28Today, I decided to make a restaurant on my way.
00:28:31I took this place and traveled to where I traveled.
00:28:37I made a tourtellini.
00:28:41I'm going to live with a restaurant with a restaurant,
00:28:45and I made the Galonga Spuma with Kisbura on the way of Thailand.
00:28:51This year, we have a lot of young people in life
00:28:55so they can get their job done.
00:28:58Abdel Hakim.
00:28:59Where?
00:29:00The kitchen is working.
00:29:01It's working, it's working.
00:29:02To be a chef, I cut off all the rules.
00:29:05It's never easy.
00:29:07To be a family, I traveled to Malaysia
00:29:10so I could learn a lot of relationships.
00:29:12I was so upset.
00:29:15I came to give a wedding to my father and I said,
00:29:18I'm happy.
00:29:19I'm going to be a chef.
00:29:21I've been working for about 11 years.
00:29:24I came to the chef because I took my family to make my decision
00:29:29and I took my decision.
00:29:31I was in my place.
00:29:33My mother, my friend,
00:29:34I came to me.
00:29:35She said to me,
00:29:36I'm going to eat from your heart.
00:29:37I'm going to eat one of my friends.
00:29:38I'm going to eat one of my family
00:29:39and my mother and my mother
00:29:41in a way very expensive.
00:29:43I tried to make a tomato
00:29:45a little bit of a mushroom.
00:29:47Chanterelle mushrooms
00:29:48with viningeret.
00:29:50Oh, my mother!
00:29:51Oh, my mother!
00:29:52Oh, my mother!
00:29:53You're a chef, my mother!
00:29:54No, I'm a mother.
00:29:55Oh, my mother!
00:29:56We're not in our relationship, my mother.
00:29:57We're not in philosophy.
00:29:58Let's get to you, my mother!
00:29:59We're going to play with you.
00:30:00We're going to play with you.
00:30:02I decided to make the chef
00:30:03I was a chef of my father
00:30:04who's a chef.
00:30:05I knew he was a chef.
00:30:06I was a chef called Jolly.
00:30:07I wasn't looking for a chef.
00:30:08No, I was a chef.
00:30:10No, I was a chef.
00:30:11The mail came from my father.
00:30:12My father asked me to make a table
00:30:14to talk about the salary and work.
00:30:18My father is one of the most famous people in Palestine.
00:30:21I was going to go with him for 6 years.
00:30:25I let him take the skin and begin to make a piece with him.
00:30:29I know he loves the apricot,
00:30:31so I'm going to do it with the apricot puree.
00:30:34I'm going to do the smoke in the last one
00:30:36and I'm going to make it a little bit.
00:30:39I'm going to do it in dessert.
00:30:41I made the table that I learned from my father
00:30:43when I was 6 years old.
00:30:44Then I'm going to make the cream cream
00:30:46and I'm going to get it on the table.
00:30:48I'll let him be good, I'm sure.
00:30:50I'm going to be a chef.
00:30:52I'm going to be a chef.
00:30:53I'm going to be a chef.
00:30:54I'm not going to let him fall from me.
00:30:58Let's go, let's go, let's go,
00:31:00let's go, let's go.
00:31:02You're ready to take the skin from here.
00:31:05Today I have to take the skin to take the skin
00:31:08because if I didn't take it,
00:31:10I'm going to take the skin.
00:31:11I'm going to take the skin to take the skin.
00:31:12I have to take the skin.
00:31:13I have to take the skin.
00:31:14So I have to take the skin.
00:31:15It's very, very close.
00:31:16I'm going to be a friend.
00:31:17I was like my dad.
00:31:18I haven't loved the skin.
00:31:19My husband was really nice.
00:31:20I was going to take the skin to the table.
00:31:22So I decided to leave it.
00:31:23I took my clothes.
00:31:24I went to take it.
00:31:25And from here I started my bus.
00:31:27I'm going to go to the table.
00:31:29In the world today, I'll do something I need to do
00:31:31and I'll be able to find a lot.
00:31:35I'm very curious, I asked him to do something
00:31:37I like to do and I've never been able to do it.
00:31:40I'll do some fishing, a sea bass
00:31:42with a bucket that I could do with my mum
00:31:45in the house.
00:31:48Abdul Aziz, I'll take the red.
00:31:50OK, done.
00:31:52I'm checking that there are a lot of special and habit
00:31:54between me and the red one.
00:31:57I got my wife and I made something special in the season and in the land.
00:32:04When we were young, the family had a lot of salt, and I had a lot of salt.
00:32:09I got a lot of salt for 5 years.
00:32:17I took a lot of salt and I completed it.
00:32:22And from here, I got a lot of salt in the company.
00:32:25I was a top chef, and I got a lot of salt.
00:32:30I got a lot of love with all the other people.
00:32:33I started to finish my pasta in the end.
00:32:37I started to eat my rice and the taste of my winter.
00:32:42I got my herb and my thym and my thym.
00:32:45I had to make a lot of taste for the first one and the second one.
00:32:50Everyone is telling me that I didn't want to get out of the person
00:32:54The person who sent me this message means a lot.
00:33:24I was in my whole life.
00:33:26Everything else I was thinking,
00:33:28I still continue to go and continue.
00:33:30All the love that I was working for over 10 years
00:33:33I was able to get to the top shelf in the summer.
00:33:36I have noticed that there is a feeling
00:33:40that I do not do that with someone else.
00:33:42It is not only the Manto.
00:33:44Cute!
00:33:45You can do a little of the habits
00:33:46that I had 10 years old.
00:33:48Manto is a huge one.
00:33:50Manto is about
00:33:52There's a lot of water.
00:33:54It's a lot of water.
00:33:56There's a lot of water.
00:33:59How many minutes are you?
00:34:01Half of it, let's go!
00:34:05I'm not able to get rid of my head,
00:34:07but I'm going to get rid of it.
00:34:09No, no, no!
00:34:11I don't want to get rid of it.
00:34:13There's a lot of water.
00:34:15There's no place for anything.
00:34:17There's a lot of water.
00:34:19I took the gas and I'm going to get rid of it.
00:34:22And they're going to get rid of it.
00:34:24I'm going to get rid of it.
00:34:26I love my water.
00:34:27I started a lot since I've been 7 years old.
00:34:30I told them to my friends
00:34:31that I want to make this thing
00:34:32and that I want to become a chef.
00:34:33I and my other friends
00:34:34are going to do training on Chef Maroon.
00:34:37I started to get rid of it,
00:34:38to help me,
00:34:39and to work a lot on Chef Maroon.
00:34:41The biggest thing I learned is
00:34:43that I'm a loser.
00:34:44Because everything that comes to Chef Maroon
00:34:46was staying with me.
00:34:48He's not just Chef,
00:34:49he's a person on the earth.
00:34:51Chef Rai,
00:34:52I know that one of them
00:34:54is the Lebanese floor.
00:34:57I said to them,
00:34:58I want to be in this period
00:35:00that I wanted to do
00:35:01that I could change
00:35:02to the Lebanese floor
00:35:03or to the Lebanese floor.
00:35:04I thought
00:35:05I should have to prepare
00:35:06something
00:35:07to the Lebanese floor
00:35:08that I know.
00:35:09But I went to the Lebanese floor.
00:35:12I made a steak
00:35:14for the Lebanese floor.
00:35:15I made a steak
00:35:16and I made a steak
00:35:17with the Lebanese floor.
00:35:18I made a steak
00:35:19with the Lebanese floor.
00:35:20I made a steak
00:35:21with the Lebanese floor.
00:35:22I made a steak
00:35:23with the Lebanese floor.
00:35:24I made a steak
00:35:25with the sauce
00:35:26with the lemon.
00:35:27And here
00:35:28I made the potatoes
00:35:29that I made a bonfondant.
00:35:31This is the table
00:35:32I want to make
00:35:33Chef Maroon
00:35:34for the last time.
00:35:3518 minutes!
00:35:37I'm on time.
00:35:38Queen of Pastry.
00:35:39Yeah!
00:35:40Yeah!
00:35:41Go!
00:35:42I'm doing dessert
00:35:43for my team.
00:35:45They sent me a message
00:35:49and they're the reason
00:35:50that I'm here today
00:35:51with Top Chef.
00:35:52I've been here
00:35:53for five years
00:35:54and I've been here
00:35:55in Paris.
00:35:57Thank you!
00:35:59I tried to connect
00:36:00with my land
00:36:01through my friends
00:36:02and my wedding
00:36:03and my wedding
00:36:04I tried to connect
00:36:05with my family
00:36:06through my friends
00:36:07and the wedding
00:36:08and the wedding
00:36:09of my wedding
00:36:10and the wedding
00:36:11of my wedding.
00:36:12I'll show you
00:36:13what I'm doing.
00:36:14I'm going to make
00:36:15a statement
00:36:16that I'm going to do.
00:36:17I'm going to do
00:36:18what I'm doing.
00:36:19I'm going to do
00:36:20a couple of things
00:36:21that represent
00:36:22me
00:36:23because I'm going to do
00:36:24a lot of international.
00:36:25French Dacquoise
00:36:26and Italian Meringue.
00:36:28With Caramel
00:36:30Joseph Hinde
00:36:31from Sri Lanka.
00:36:32I'm going to do
00:36:33a lot of cream
00:36:34from Carcadine
00:36:35and cinnamon
00:36:36and lemon
00:36:37from Palestine.
00:36:38You're going to do it!
00:36:39You're going to do it!
00:36:40You're going to do it!
00:36:41You're going to do it!
00:36:42I saw Seem
00:36:43and I sent him
00:36:44his father
00:36:45and he saw
00:36:46and he saw
00:36:47what happened
00:36:48in Meike.
00:36:49My journey
00:36:50wasn't easy.
00:36:52I once did
00:36:53four years ago.
00:36:54And my brother
00:36:55didn't submit me.
00:36:56I had my wife
00:36:57because I took
00:36:5810 years old.
00:36:59I took one
00:37:00and took one
00:37:01and took one
00:37:01and took me.
00:37:02I was just
00:37:03going!
00:37:07I had nothing to pay.
00:37:10I came up very much,
00:37:11I got a lot here.
00:37:14I'm big
00:37:15I worked a lot to be a model and an example for them.
00:37:22And today I'm at the top chef.
00:37:25I came here to tell my father, my mother,
00:37:28to see if I was able to do anything.
00:37:31Guys, can you see me?
00:37:33Yes!
00:37:37I came here in this room with a lot of people
00:37:40and my family and my family came here
00:37:43and my family and my family came here.
00:37:46In the village, we had a house in the village
00:37:49and I was in a different way with the French technique.
00:37:5410 days!
00:37:56How come?
00:37:57How come? Time flies!
00:37:59Muhammad!
00:38:02I got a letter from my mother.
00:38:04A thousand, congratulations, my dear friend.
00:38:06From success to success.
00:38:07And, God willing, you will be top chef.
00:38:09What's the name of my mother?
00:38:10Mama, I got a letter from my mother
00:38:12and I was crying because I was a long time
00:38:14I didn't see my father.
00:38:16I was in Germany
00:38:17and I was junior chef in the future
00:38:19and I was in the middle of the world
00:38:20I was in the middle of the world.
00:38:22When I was young,
00:38:23I was thinking of my mother
00:38:24and she was working on the television
00:38:25and my mother on top chef.
00:38:26They always tell me
00:38:27you are one of the top chef
00:38:28in the last few days.
00:38:30And from there he began to be
00:38:32the dream that I was in top chef.
00:38:35And I lived on my mind.
00:38:36I love you.
00:39:06Today I want you to put everything in your face and your beautiful face in your face
00:39:10so that you can express my face and my face of my father.
00:39:15The message that came from my mother made me think of where I was born.
00:39:19My father was a good chef.
00:39:21He was a good chef.
00:39:23But it turned out to love and work.
00:39:26If he was with me, he would have been a good job.
00:39:30Today I decided to make a salesman.
00:39:33The first thing I learned was from my father.
00:39:36The rice is cooked with the honey.
00:39:38The rice is cooked with the rice.
00:39:40With it, it's a heat and heat.
00:39:42Three seconds!
00:39:45Let's go, let's go!
00:39:47Everyone is doing the plating with him.
00:39:49He looks at the top of his head.
00:39:52This is a good chef.
00:39:55This is a good chef.
00:39:57Let's go, chef!
00:39:59Let's finish!
00:40:00Let's go!
00:40:01I got the dressage of the garniture and the top of his head.
00:40:04But I left the pigeon in the murals.
00:40:06I want to fix the pigeon in front of the judge.
00:40:09Seven, six, three.
00:40:12I left the sauce, and I left the sauce.
00:40:154-0.
00:40:19First dish down.
00:40:22Thank you, guys.
00:40:24Bravo.
00:40:34.
00:40:41.
00:40:43.
00:40:45.
00:40:46.
00:40:50.
00:40:53.
00:40:54.
00:40:57.
00:40:58.
00:40:59.
00:41:01.
00:41:02.
00:41:03.
00:41:04.
00:41:05.
00:41:06.
00:41:07.
00:41:08.
00:41:09.
00:41:10.
00:41:11.
00:41:12.
00:41:13.
00:41:14.
00:41:15.
00:41:16.
00:41:17.
00:41:18.
00:41:19.
00:41:20.
00:41:21.
00:41:22.
00:41:23.
00:41:24.
00:41:25.
00:41:26.
00:41:27.
00:41:28.
00:41:29.
00:41:30.
00:41:31.
00:41:32I made the sauce of the sauce on the side.
00:41:34The sauce that came out of the sauce
00:41:36made a lot of sauce.
00:41:38I made the sauce to the sauce
00:41:40and it was crispy.
00:41:42Chef, before we start to make the sauce,
00:41:44one of the ingredients that they loved
00:41:46in the past and the last time
00:41:48is that you can see them
00:41:50with a smile on your face.
00:41:52Wow!
00:41:54I can see you in the eye.
00:41:56It's amazing that I can see them.
00:41:58It's a great thing.
00:42:00I like how they made the sauce
00:42:02before the sauce
00:42:04before the sauce.
00:42:06The recipe and how they made it.
00:42:08But it's also a simple one.
00:42:10Even if this is a very traditional one,
00:42:12we're going to make a lot of sauce.
00:42:14Let's go.
00:42:16Let's go.
00:42:18My name is the sauce.
00:42:20My name is the sauce.
00:42:22I like it.
00:42:24I like it.
00:42:26I like it.
00:42:28I like it.
00:42:30I like it.
00:42:32It's the sauce with the sauce.
00:42:34I like it.
00:42:36I feel like I've had this sauce.
00:42:38I can do it.
00:42:40I can do it.
00:42:42I feel like it's more and more.
00:42:44When I'm not sure
00:42:46the dish is cooked.
00:42:48Every component that makes a dish good, thus the rice is slightly overcooked.
00:42:55By then, notice, it's not official.
00:42:58I know, I don't want to cook at the table.
00:43:06Let's see Chef Abdul Hakim, who is waiting for his first wife and he is in the top chef.
00:43:11What will he give us to us?
00:43:13I don't think there's a lot of food in the table.
00:43:16I'm very happy to see the judge's minds and I'll tell my story.
00:43:22I had a surprise when I took the message from my wife.
00:43:26I wanted to buy the potatoes with the potatoes.
00:43:29I made the potatoes and made the potatoes with the potatoes and the potatoes.
00:43:34I made the potatoes with the potatoes and the potatoes.
00:43:39I wanted to buy the potatoes and potatoes.
00:43:41I love you.
00:43:43I love you!
00:43:45My Lord!
00:43:47I'm happy to be here,
00:43:49I mean, it's alive from his life,
00:43:52it's alive from his son,
00:43:54so he can do it for his future,
00:43:56and to the world,
00:43:57and to the next child,
00:43:59that he can reach top-stache.
00:44:00This is what I'm trying to do.
00:44:03Yeah, I'm trying to describe the entire heart.
00:44:06The traditional desk and the shape and the smell
00:44:10more from the outside.
00:44:11Let's talk!
00:44:13It's a very good dish.
00:44:24The fish, the caramel, it takes the mind.
00:44:26The potatoes, how much is it?
00:44:28Everything is a good thing.
00:44:31But it's only one thing.
00:44:32We have to look at it, it's the milk.
00:44:34Okay, it's possible to look at the milk.
00:44:36And it doesn't have a lot more than that.
00:44:38But how did the ingredients appear?
00:44:41It's a good thing.
00:44:44I'm going to give you a lot of food.
00:44:45Yes.
00:44:46I'm going to give you a lot of food.
00:44:49I'm going to give you a lot of food.
00:44:53I made a lot of food.
00:44:56It's a lot of food.
00:44:58But I made it in different ways.
00:44:59I made the food with the Bacchus.
00:45:03I made the food with the Mousse and the Araccia.
00:45:07I put it from the top of the Cedar.
00:45:09I made it so-fied.
00:45:11After that, I made the grill.
00:45:12I used the tomato sauce.
00:45:14I used the tomato sauce.
00:45:16I used it in the kitchen.
00:45:17I used it in the kitchen.
00:45:21When you look at the top of the table,
00:45:23it's not easy to understand that this is a top of the Cedar.
00:45:25It's a Cedar.
00:45:26It's a Cedar.
00:45:27It's a Cedar.
00:45:28But we'll try it in a way.
00:45:30And I hope you'll be able to send your email to your mom's mom.
00:45:34From the Cedar to the Cedar.
00:45:35We'll try it out.
00:45:44It's a soft sauce.
00:45:46Square and fair, as they say in English.
00:45:48It's a soft sauce.
00:45:49It's a soft sauce.
00:45:50It's a soft sauce.
00:45:51It's a soft sauce.
00:45:52It's a soft sauce.
00:45:54It's more of a sauce.
00:45:56Spuma has no structure.
00:45:59The salsa, the tomato,
00:46:02is a small sauce.
00:46:03It was possible to put the lemon in it.
00:46:05And it's a soft sauce.
00:46:07I'm going to show you.
00:46:08It's not a soft sauce.
00:46:11The problem is the techniques that are used in the oven.
00:46:14This is the problem.
00:46:15The
00:46:22Possibly
00:46:22This is the best client.
00:46:24It's the best client.
00:46:25Right.
00:46:26So.
00:46:27Because it's a big product.
00:46:28It always tastes like, if it's not a big product.
00:46:30The meatballs are only continuous ingredients.
00:46:33Ignore them.
00:46:35I'm in the same place.
00:46:36What is the sauce that you've done with this?
00:46:37The meatballs are recipes.
00:46:38The meatballs are Aussie with chips with Parro.
00:46:41Coies with coconut milk.
00:46:43And bread.
00:46:44in the sauce,
00:46:45and the bisque of the crevettes.
00:46:47I'm excited to be eating some dishes from a person
00:46:49that actually cooks a lot of vegetarian food
00:46:51and see who's more difficult.
00:46:53Thank you, Chef.
00:46:56Chef Bobbi, what's hard is it?
00:46:57You or your wife?
00:46:59Who is it?
00:47:01Why?
00:47:01Because we're chefs,
00:47:04we can highlight flaws.
00:47:06And this dish has color, it's got texture,
00:47:09but there's a lot of ingredients.
00:47:12Let's do it.
00:47:19How do we cook for people who love them
00:47:21and want to eat them or impress them?
00:47:24So we're doing a lot of things.
00:47:26That's the feeling that I've been doing.
00:47:27I can tell you all the delicious things.
00:47:29The execution of the prawns was quite nice.
00:47:32But what's the tooth doing on a plate
00:47:34with mashed potatoes and avocado?
00:47:37There's too much going on.
00:47:38There's a lot of ingredients,
00:47:40but it doesn't have a lot of ingredients.
00:47:42I have a lot of ingredients.
00:47:45I called it the
00:48:10and that,
00:48:11it's not too hot.
00:48:12But I can't see it.
00:48:12I'm a little biblically,
00:48:14and I'll use it for a diet.
00:48:15It's not too hot,
00:48:16but I can't find it.
00:48:18I can't find it.
00:48:18I can't find it.
00:48:19I'm glad it's the Laajun.
00:48:20I've got a lot of ingredients.
00:48:21I can't find it.
00:48:22I can't find it.
00:48:22It's so hard you can try it.
00:48:23I have all these ingredients with the k-popers.
00:48:25I have a lot of ingredients.
00:48:25I have some ingredients.
00:48:26I can find it.
00:48:27I can't find it.
00:48:28The idea is our diamond doesn't execution is where
00:48:58the gem is.
00:48:59Yeah.
00:49:05Your father was a baker, correct?
00:49:18Yeah.
00:49:19Yeah.
00:49:20Yeah.
00:49:21Yeah.
00:49:22Yeah.
00:49:23Yeah.
00:49:24Yeah.
00:49:25Yeah.
00:49:27Yeah.
00:49:28with the fresh cheese
00:49:30and the citrus foam
00:49:32and the fish
00:49:33and the pistachio are too big.
00:49:34God let you know.
00:49:35Yes, that's right.
00:49:37Do you see Maroon on the main dish?
00:49:39It's a nice dish, a nice dish.
00:49:41It's simple.
00:49:42I don't have a good dish.
00:49:44There's no sauce on it.
00:49:45And we're really excited.
00:49:47There's a lot of bread and a lot of bread.
00:49:50I'm sure we need to cook it
00:49:51so we can cook it a lot later.
00:49:53Let's cook it.
00:49:58I think it's a good dish.
00:50:03He's made a perfectly cooked breast of duck.
00:50:07The use of the mishmish was a nice touch.
00:50:11The mishmish is very good.
00:50:12The potatoes are very good.
00:50:14However, the ingredients we're talking about
00:50:16are not good at all.
00:50:17We have a lot of mishmish
00:50:19to the pot.
00:50:20There's a lot of mishmish.
00:50:22There's a lot of mishmish.
00:50:23So we're going to work more
00:50:24to balance the quantities in the kitchen.
00:50:26We're going to go to the kitchen.
00:50:28Let's go.
00:50:37There's a lot of mishmish.
00:50:39We're going to go to the kitchen
00:50:40that doesn't need to go to the kitchen.
00:50:42That's what we're doing today.
00:50:44The chocolate cream cream is very good.
00:50:47We don't put it in the pot.
00:50:49It's very good.
00:50:50There's no taste of the pot.
00:50:51There's no taste of the pot.
00:50:52I don't have a taste of the pot.
00:50:53I didn't have a taste of the pot.
00:50:55It's very good.
00:50:56If I'm looking for 9 years
00:50:57to come to the top chef,
00:50:59I would be dying to show you
00:51:01all that I've got.
00:51:03And clearly,
00:51:04he's got something going.
00:51:05I can see the mistake.
00:51:06There's nothing going.
00:51:07I can see the mistake.
00:51:08I can see the mistakes.
00:51:09He wanted to make a crispy
00:51:11sabanak as a garnish,
00:51:12but it's very good.
00:51:13I can see the mistakes.
00:51:14He wanted to make a crispy sabanak as a garnish,
00:51:18but if he puts it on the foam,
00:51:19it's not going to be crispy.
00:51:21It's not going to be crispy.
00:51:22Let's go.
00:51:23Let's go.
00:51:24Let's go.
00:51:25Let's go.
00:51:26Let's go.
00:51:27Let's go.
00:51:28Let's go.
00:51:29Let's go.
00:51:30Let's go.
00:51:31Let's go.
00:51:32I can see the mistakes.
00:51:33I can see the mistakes.
00:51:34I can see the mistakes.
00:51:35He wanted to make a crispy sabanak as a garnish,
00:51:38but if he puts it on the foam,
00:51:40it's not going to be crispy.
00:51:43Let's go.
00:51:44Let's go.
00:51:45Let's go.
00:52:14Let's go.
00:52:16America's
00:52:18Step 8
00:52:19For my life.
00:52:21Let's come.
00:52:21But,
00:52:22let's go.
00:52:23Let's go.
00:52:25Let's go.
00:52:27Take the loincl� of the sea.
00:52:28Let's go.
00:52:29Let's go.
00:52:34Let's go.
00:52:39Once again,
00:52:41the vinaigrette, chanterelle, and asparagus.
00:52:45I wanted to do everything simple,
00:52:47so I'll explain our culture.
00:52:49Bon appetit.
00:52:50Are there any instructions of how I should eat this,
00:52:52or can I do as I please?
00:52:53Can do as you please.
00:52:54Mesh, thank you.
00:53:00You put chanterelle mushrooms on a plate you got, man.
00:53:03It's authentic.
00:53:05I've seen when I'm hungry now with this smell,
00:53:07I'm here.
00:53:08I'm hungry.
00:53:09I really hope there's no bone in it.
00:53:23I can't help but think of all the years
00:53:25we've been sitting at this table,
00:53:27and how many times we've had guest chefs say,
00:53:29show us your personality.
00:53:31Show us who you are.
00:53:32Your personality is definitely there.
00:53:36He says, I don't follow rules or recipes.
00:53:40Well, he does follow rules of what makes a great dish great.
00:53:43The only thing that I can criticize this dish
00:53:46is I had one bone.
00:53:50I'm sorry.
00:53:51I can't do this.
00:53:56I can't believe it's a good thing.
00:53:58What's the name of the chef?
00:54:00I know that we are the chef Bobby.
00:54:01We are on top chef.
00:54:02We have a lot of trouble.
00:54:03We have to control the difference.
00:54:04It's a lot of trouble.
00:54:05I don't know the name of Bobby.
00:54:06Bobby, I don't know the name of the night.
00:54:10Let's see, Chef Ilaaf, who sent her a message from her son,
00:54:13what did she want from her?
00:54:17He's my house.
00:54:19I love this man.
00:54:21This is about my two children.
00:54:23This is my husband.
00:54:28This is the first time I'm doing it.
00:54:36I love this man.
00:54:42Let's see, Chef Ilaaf, who sent her a message from her son.
00:55:00What did her ask for her?
00:55:02I'm a housekeeper
00:55:04and I love this man-to.
00:55:06This is about my two children.
00:55:08This is the roof.
00:55:13This is the first time I'm doing it.
00:55:20There weren't three rules.
00:55:22They were living with me.
00:55:24We're going to do the air and do the roof with each other.
00:55:27It's usually a sauce sauce.
00:55:30I made a puree.
00:55:31The filling of it is milk and salt.
00:55:33It's a fish.
00:55:34It's a fish.
00:55:35It's a fish.
00:55:36It's a fish.
00:55:37The garlic is oil.
00:55:39It's essential to the fish.
00:55:41I made it for you.
00:55:43It's a fish.
00:55:44You can see your children better.
00:55:50I'm a fan of this fish.
00:55:52It's really nice.
00:55:53It's amazing how we gathered all the traditional things
00:55:56and put them in a bag.
00:55:57It's a beautiful feeling.
00:55:58I'm really quite excited to try it.
00:56:00This looks absolutely delicious.
00:56:03Let's do it.
00:56:04This is the first person who eats at the bottom,
00:56:06I'm a jerk.
00:56:07You can't eat the side of my food with cold plages.
00:56:09This is the perfect食欲.
00:56:10It's good for everyone,
00:56:11and I'm really afraid of them.
00:56:12This is the main one.
00:56:13This is the main one.
00:56:14This is the main one.
00:56:15This is the main one.
00:56:16This is the main one.
00:56:17The main one.
00:56:18The main one is the main one.
00:56:19This has a whole,
00:56:20the main one.
00:56:21This is a lot of passion and a lot of love, really.
00:56:25And the way to get rid of the mento and the juice,
00:56:28I think it's a lot of pain.
00:56:30I think the work that I've done to improve my life
00:56:34is the taste of the mento and not the taste of the milk.
00:56:37Because the meat is a lot of acid,
00:56:39I think it's a lot of work.
00:56:41But today we have to work on the improvement
00:56:44without changing the taste.
00:56:46A lot of homework!
00:56:50Chef Rai, you have a lot of love,
00:56:51and you have number one,
00:56:53and you have a lot of responsibility.
00:56:55That's why we got a friend and your friend of me.
00:56:58They put the pressure on!
00:57:00Members of you have a big another,
00:57:03a lot of work on you,
00:57:05I'm taking the techniques you know from France.
00:57:06but also with the French fries.
00:57:08They're a cube roll,
00:57:09a bake with a SF,
00:57:11a place that's cooked in the pot.
00:57:12There's a puree in the pot
00:57:14It's a little reminiscence.
00:57:16There's a gel with the ruminous,
00:57:18pickled onions with hibiscus,
00:57:20parsley oil,
00:57:22and jume,
00:57:24made with cube roll,
00:57:26and also a cube roll.
00:57:28It's a lot of them.
00:57:36In the past,
00:57:38I want to be a chef,
00:57:40I'm a short-term chef.
00:57:42We want to make a chef
00:57:44with a chef.
00:57:46The chef with the good
00:57:47will not be a chef.
00:57:49God.
00:57:50You're a poor chef.
00:57:52Why did you see a chef?
00:57:54Let's go.
00:58:02There's no doubt that chef
00:58:04is working on the lower side.
00:58:06If you put the chef in the present,
00:58:08you'll feel that he's a chef.
00:58:10You're a good chef.
00:58:12You're a good chef.
00:58:13You're a good chef.
00:58:14You're a good chef.
00:58:15You're a good chef.
00:58:16You're a good chef.
00:58:17You're good.
00:58:18You have many drinks,
00:58:19a few weeks from Lebanon,
00:58:20with techniques around the world
00:58:22but you have a philosophy.
00:58:24You have a real personality.
00:58:26I love that.
00:58:27Top Chefs season 9
00:58:29doesn't look like
00:58:30it's gonna be easy for anybody.
00:58:33I had to make an onion, but on a different way.
00:58:39I started using the rizzo risotto.
00:58:41I started to put the onion into the onion.
00:58:43I put it on a puree between the onion and the onion.
00:58:46I put it on a slice of the onion.
00:58:48At the same time, I cooked the onion.
00:58:50I put it on the onion.
00:58:52I put it on the onion.
00:58:57Our culture and our culture have been in it.
00:59:00It has been in it.
00:59:01This is the smell that came to me.
00:59:04The smell is already welcoming.
00:59:07I think that the plate should be larger.
00:59:10And this dish could have used a little bit more elevation to showcase protein.
00:59:16Okay, let's go.
00:59:24I put the onion in the oven.
00:59:27I put the onion in the oven.
00:59:29I put it on a side of the oven.
00:59:30I put it on the oven.
00:59:31I put it on a side of the oven.
00:59:32I put it on the right side of the oven.
00:59:34To cook the rack of lamb with the chimed bone on is clever because it obviously is going
00:59:40to be more flavorful, juicier.
00:59:42Keep the juices, protect it.
00:59:44To serve it with the chimed bone on, I don't think is right.
00:59:48Because celebrate lamb, take it off the bone, show me you cooked a perfect medium, but that
00:59:55That doesn't happen here.
01:00:25This is a coconut caramel sauce.
01:00:40If she does this right, and we get those incredible flavors balanced, then Rooba is a killer of Rooba.
01:00:55I stick to what I said earlier. This dish works. The caramel coconut with the coconut exterior of the meringue. It's fantastic.
01:01:05The acidity of the curd with the hint of sumac and the punctuation of chili. It's beautiful.
01:01:11Of course, I have a lot of potential, but for sure, I want some improvements and improvements in many areas.
01:01:17I don't know.
01:01:22I didn't have a cook.
01:01:24But the thing I wanted to do was small.
01:01:28It's a small onion.
01:01:30I made a tortellini with the hamur.
01:01:33There's a small tartar cured at the bottom.
01:01:36There's a charcoal hamashi.
01:01:40And a small onion roasted with the spices of the soy sauce.
01:01:45And a coriander with the galanga.
01:01:47So I want to eat the sauce from my mother and my father and my vegetables.
01:01:53I'm happy to see you.
01:01:57This is a very minimalist and feminine way.
01:02:00I want to think that the tortellini with the tortellini is really nice.
01:02:04This is a very complex dish.
01:02:07Galanga.
01:02:08It's an ingredient that is hard to tame.
01:02:12To get it balanced for someone like me is going to be kind of difficult.
01:02:15Let's go.
01:02:24The sweetness of the onions did wonders for the dish.
01:02:30Perfectly balanced with the galanga.
01:02:54.
01:02:55.
01:02:57.
01:03:01.
01:03:07.
01:03:09.
01:03:10.
01:03:11.
01:03:12.
01:03:13.
01:03:14.
01:03:14.
01:03:17.
01:03:18I love the food that I love.
01:03:20I love the freshness.
01:03:21The freshness and the wood.
01:03:23I used the freshness with the freshness.
01:03:26I love the freshness.
01:03:27I used the freshness with the freshness with the freshness with the freshness.
01:03:32I used the sauce from the more softness.
01:03:35And I used the sauce in the Portugan.
01:03:37I hope the taste will be good.
01:03:39Thank you, Chef.
01:03:42The smell is beautiful.
01:03:44The smell is a good taste.
01:03:47Even if it wasn't a good taste, it wasn't a good taste.
01:03:50I'm not going to make the taste.
01:03:51Let's go and see it again.
01:03:52It's okay.
01:03:54I know the presentation is not the best thing.
01:03:57But I hope it will be good.
01:04:02I'm not going to enjoy it.
01:04:04The sauce is beautiful.
01:04:07It's delicious.
01:04:10The freshness is good, but the freshness.
01:04:13It's a refined dish
01:04:15that needed to have a little more attention to the details
01:04:19that would have made this dish a great dish.
01:04:21I'm going to introduce some of the fish.
01:04:22The freshness of the fish
01:04:23is a special dish.
01:04:26It's a great dish.
01:04:26I'm going to make a beautiful dish.
01:04:31This dish is a Spanish cuisine with a French cuisine.
01:04:33This dish is cooked with a tortilla.
01:04:36It's a chicken, it's a noodle with an American enfoll tier.
01:04:39Then it's potatoes.
01:04:40I can add a potato that's cooked.
01:04:42It's a corn siper.
01:04:43And I'm going to add to the chicken with the sauce.
01:04:45I can help you prepare the dish.
01:04:47That's good.
01:04:58You need to wait for a second.
01:05:01Skill, confidence.
01:05:03It's the first dish that actually has theatrics involved.
01:05:07This is like quarter-final, semi-final material.
01:05:11If executed right.
01:05:14Let's see.
01:05:17We've seen some Zamballa shake.
01:05:24Hello.
01:05:27The fried muslims,
01:05:30the taste and the silk that they have,
01:05:33are very traditional.
01:05:35The hamstring is not good at all.
01:05:38It's like these.
01:05:42To cook that, like this,
01:05:44the perfect medium, tender, perfectly seasoned,
01:05:47would be something extraordinary
01:05:49on the first day of season nine,
01:05:51to tell you the truth.
01:05:54We've got 15 tables
01:05:58with love and responsibility.
01:06:00We're going to choose 14 people
01:06:02who will be able to get the place
01:06:03for the next week.
01:06:04And the people who will be able to go
01:06:05with the worst.
01:06:06Let's go.
01:06:07Let's go.
01:06:08Let's go.
01:06:09Let's go.
01:06:10Let's go.
01:06:12Let's go.
01:06:13Let's go.
01:06:14Let's go.
01:06:15Let's go.
01:06:17Let's go.
01:06:18Let's go.
01:06:19I'm going to take a look at the time, and I'm going to start the time.
01:06:38I'm going to take a look at the time.
01:06:42There's 14, 15, and one will be ready.
01:06:49Chefs, I'll give you 1000.
01:06:51Yes, Chefs.
01:06:52Yes, Chefs.
01:06:53It's time for you to know the result of you.
01:06:56Everyone is scared, and I'm waiting for you to listen to my name.
01:07:01Between and between, there's a single one.
01:07:04It's a six-year-old.
01:07:07Who will be ready to go?
01:07:09And who will be ready or will be ready to go?
01:07:15I'm going to go between 15, Chefs, and I'm only going to wear a mask.
01:07:19We'll come back to our next stage.
01:07:21We'll start releasing the first mask.
01:07:26Chefs, Maroon.
01:07:27Good.
01:07:33The first, Chefs, will take the first mask.
01:07:37Who?
01:07:38Who?
01:07:39Who?
01:07:40Who?
01:07:41I'm going to go to the top, the top, the top, the top, the top.
01:07:45I would like to listen to my name.
01:07:47I didn't go to the first film.
01:07:49Chefs.
01:07:51We're going to go.
01:07:52You're good!
01:08:00I beat you so much.
01:08:02An stress.
01:08:04Good.
01:08:05You saw Naseem when the love, and the support group
01:08:09is结边 in хорош a row.
01:08:10He will definitely make sure you will give an appointment
01:08:12It's not only for the weekend, but also for the weekend.
01:08:16Because you bought the goods, you're welcome.
01:08:18You're welcome.
01:08:20I got the first one, so we're going to bring the other people together.
01:08:23And we want to go back to my uncle.
01:08:28The second one, Chef, is coming back to the end.
01:08:31He's...
01:08:33I got my name.
01:08:34Chef?
01:08:36I'm going to show you now.
01:08:40Chef Ray, welcome.
01:08:43I got my eyes.
01:08:45It's good.
01:08:46Chef Maroon is who gave us the box.
01:08:48I came out with eyes, I saw a panic.
01:08:50I saw something that was smooth.
01:08:52Chef Ray, because he does know that the loss of your daily life is so easy.
01:08:55Yes, sir.
01:08:56But I got your hand in your hand.
01:09:01Who is the third chef, who is coming back to the exit?
01:09:04Is she or is she?
01:09:06She.
01:09:07Is she Chef Bobby?
01:09:08Is she or is she?
01:09:09She's Bobby is she.
01:09:10She is here.
01:09:15She is here.
01:09:17I'm sorry.
01:09:18I want to hear her name.
01:09:24She is Sarah Joe, congratulations.
01:09:27Yes!
01:09:29Congratulations.
01:09:31She is Sarah Joe,
01:09:32you can see your face as you asked her.
01:09:35Congratulations.
01:09:37I want to say to my friends,
01:09:38I'm sorry.
01:09:39I will not return any time soon.
01:09:45The fourth, Chef.
01:09:47He is...
01:09:48I'm waiting for my name.
01:09:50I'm finished.
01:09:56Thank you, Abdelaziz.
01:10:04I see Abdelaziz,
01:10:05my brother,
01:10:06my brother,
01:10:07I'm not going to get into the top chef.
01:10:10But your head will be sitting with you.
01:10:12And the top chef will be sitting with you.
01:10:15I'm sure I'm not going to let my brother take the top chef from me.
01:10:18But I hope it will allow me to get into the top chef.
01:10:25Four chefs have happened to the top chef.
01:10:27And the rest of the 10.
01:10:28We are 11.
01:10:29No, I have to take a seat.
01:10:31I have to take a seat.
01:10:33The chef who will happen to the top chef is...
01:10:38I'm not going to go with my name.
01:10:41I don't want to get into the first challenge.
01:10:44Chef?
01:10:45You are good.
01:10:47Good to see you.
01:10:49Good to see you.
01:10:50I'm praying.
01:10:51I'm good.
01:10:52I'm going to turn my closer to the top chef.
01:10:53I am feeling good.
01:10:54I see you.
01:10:55What does this job look like?
01:10:56I'm going to show you everything in the first place.
01:10:58You're welcome to the next week.
01:11:00This is a place where we're going to get my daughter and my wife and my village.
01:11:09Who is the one who is in the middle of the next week?
01:11:13And we're going to take two clothes from Chef Maroon.
01:11:16This is my name.
01:11:18Chef, I forgot my name.
01:11:23Chef Elav, welcome.
01:11:25Wow!
01:11:27I don't think so.
01:11:29Chef Ilaaf, I didn't have a son in your stomach,
01:11:32nor in the Saudi oven.
01:11:34And I had a chance to get a shot of a thousand people.
01:11:36Thank you so much.
01:11:38Finally, the shot of a shot of a chef is a real chef.
01:11:43The chef who was in the middle of the weekend
01:11:47is the chef from Egypt.
01:11:49I said to Ahmed, but I didn't.
01:11:52Who is it?
01:11:54Chef Ahmed or Chef Mahmoud?
01:11:56Let's see here.
01:11:57And my name.
01:11:58My name is Ahmed.
01:11:59My name is Ahmed.
01:12:00My name is Ahmed.
01:12:03Chef Ahmed, thank you so much.
01:12:09My name is Ahmed.
01:12:11My name is Ahmed in my life.
01:12:13Chef Ahmed, the teacher is on your own personality.
01:12:17It's obvious that you don't have to be able to meet the people.
01:12:21My name is Ahmed.
01:12:22You have to be able to meet his name,
01:12:23but he does not want to meet the people.
01:12:25My name is Ahmed.
01:12:26I'm not sure.
01:12:27You can't wait for me to meet his name,
01:12:28and take it to him.
01:12:31We had a problem.
01:12:32We had a lot of people.
01:12:34And we have seven people.
01:12:35We have seven people.
01:12:36Seven people.
01:12:37Seven people.
01:12:38It's a bit of a bit.
01:12:40And the eyes are still not finished.
01:12:42The eighth chef who was attached to me in the second quarter…
01:12:46The other one is
01:12:47Chef Manna, but I say his name is Chef Manna.
01:12:51Chef Elias, thank you.
01:12:59Chef Elias, he sent a message to you, and you are able to defend the court.
01:13:04Thank you, Chef.
01:13:05I got a lot.
01:13:06I got the judge.
01:13:07I got the judge.
01:13:08I got the judge.
01:13:09I got the judge.
01:13:10I got the judge.
01:13:11I got the judge today.
01:13:12This time, we're going to Palestine.
01:13:15We're two from Palestine.
01:13:17I and Chef Julien.
01:13:18I'm looking for a lot of people who are looking for me.
01:13:21I'm looking for a lot of people.
01:13:22I'm looking for a lot of people.
01:13:24I'm looking for a lot of people.
01:13:28Chef Julien, congratulations.
01:13:29You will be following me at Top Chef.
01:13:30Chef Julien, congratulations.
01:13:37Chef Julien, you are following Top Chef from the beginning.
01:13:40Today, the journey of Top Chef is the one you will follow.
01:13:43Congratulations.
01:13:44You are walking around.
01:13:45If you are walking around, you will keep it going.
01:13:47In the middle, I will see you next week.
01:13:48If you are walking around, you can leave for five employees.
01:13:53This is a small number, but we will also take a good time.
01:13:54Can you have some food?
01:13:55To eat them, or not?
01:14:00Chef Hamer.
01:14:01A thousand, congratulations.
01:14:03I feel yourself at the end of my life, so I'm afraid of my food.
01:14:05I am afraid of my food.
01:14:06See you, we are so afraid of my food.
01:14:07Let's do this.
01:14:38Chef Roeba?
01:14:39A-1000.
01:14:43A-1000.
01:14:46Chef Roeba,
01:14:47that you have a paris in Paris,
01:14:49that means that you don't have to start your business.
01:14:51But I'm sure Top Chef will add a new business to your business.
01:14:54A-1000.
01:14:55A-1000.
01:14:57This is a lot of precious,
01:14:58and I'm not going to be able to do it easily.
01:15:03The rest of the 3rd of your business.
01:15:05I'm going to take it.
01:15:07I'm going to take it.
01:15:08I'm going to take it.
01:15:09Chef Roeba,
01:15:10who is a good one of my business is…
01:15:15Chef…
01:15:17Kareem,
01:15:18thank you.
01:15:20I'm going to take it.
01:15:21I'm going to take it.
01:15:23Chef Roeba,
01:15:25Chef Roeba,
01:15:26the salt of the basil is the main food.
01:15:28And this is the salt of the basil.
01:15:31I started with Chef Roeba,
01:15:33I started with the salt of the basil.
01:15:34I started with the salt of the basil.
01:15:35I was going to take it.
01:15:36Yeah
01:16:01The two will keep their friends in the future.
01:16:05I don't want to be a person today who doesn't have a chance.
01:16:08I'm afraid.
01:16:10I'm afraid of them once.
01:16:12I don't know if I'm looking at the earth or if I'm looking at the earth or if I'm looking at my eyes.
01:16:19You're looking for the last place to see my place for the weekend.
01:16:22You took it?
01:16:24You took it.
01:16:25You took it.
01:16:26I'm going to start to get a little bit.
01:16:31I was thinking about my boss and my boss.
01:16:33My boss and my boss.
01:16:35My boss and my boss.
01:16:37They're all good.
01:16:39I'm sure there's no one else to wait for the first one.
01:16:43The rest is one place.
01:16:47They're all stuck with a group of people.
01:16:52Are you ready to know the results?
01:16:54Yes.
01:16:55I am badass.
01:16:57I have doubled the results to my Lego resting place.
01:17:00I didn't understand because I was l ко saben.
01:17:02Why are you in range of consulting them?
01:17:04Why are you while traveling?
01:17:05Yes, and what are you doing now?
01:17:06I start the looking leggers and I fewer.
01:17:09Once you get to know theRETAD Air Force Base I'll take care of you.
01:17:12I'm holding up on your shoulder.
01:17:14Why?
01:17:15Why are you través of your extended powerhouse?
01:17:17Why are youłeing with my trance at your feet?
01:17:19You expected me to see you.
01:17:20I wanted to know the geometries before my rug...
01:17:23I wanted to continue from the future to the future.
01:17:28Good luck.
01:17:30Good luck.
01:17:31But we were able to get the chance and we lost our first challenge.
01:17:37I learned from the top chef's experience that the failure is difficult.
01:17:42But I'm sure you can reach my success and you can build a new one.
01:17:48The challenge I want to give to my family is thanks to your support and your support.
01:17:52I don't believe you or I don't believe you.
01:17:55But it's like this.
01:17:56It's a failure.
01:17:57It's a failure.
01:17:58And the chef doesn't lose it.
01:18:01It's not a failure.
01:18:10After giving up the challenge,
01:18:13the challenge that you're waiting for for the next week is...
01:18:18The challenge is a great challenge.
01:18:20It's great.
01:18:21Good luck.
01:18:22Good luck.
01:18:23Good luck.
01:18:24Good luck.
01:18:25Good luck.
01:18:26Good luck.
01:18:27Good luck.
01:18:29Good luck.
01:18:31Good luck.
01:18:33Mr.
01:18:47Next time I want to beat you.
01:18:49Good luck.
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