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  • 13 hours ago
Transcript
00:00You've probably been brushing your teeth wrong your whole life.
00:04Using the wrong toothbrush.
00:07Choose a soft, bristled, small-headed brush.
00:09Hard bristles erode enamel and gums.
00:12Electric brushes provide consistent, effective cleaning.
00:16Brushing too hard.
00:18Scrubbing forcefully wears enamel and recedes gums.
00:21Use gentle polishing motions.
00:23Hold the brush lightly to reduce pressure.
00:25Forgetting about the gum line.
00:27Plaque accumulates at the gum line.
00:30Angle the brush 45 degrees and use gentle circles to clean without irritation.
00:35Brushing too fast.
00:3730 seconds isn't enough.
00:40So brush for 2 minutes dividing the mouth into quadrants and using timers or smart brushes to help consistency.
00:46Only brushing the front.
00:48Don't neglect inner and chewing surfaces.
00:51Plaque hides behind front teeth and on molars.
00:53Clean every surface thoroughly.
00:55Using too much toothpaste.
00:57A pea-sized fluoride amount suffices for adults.
01:01Kids need rice-sized.
01:02Excess foam encourages early rinsing, reducing fluoride protection.
01:06Brushing right after eating.
01:09Acids soften enamel after meals.
01:10So wait 30 minutes and drink water.
01:13Because brushing immediately can drive acids deeper and increase wear.
01:18Skipping tongue cleaning.
01:19The tongue harbors odor-causing bacteria.
01:22Briefly brush or scrape it daily to reduce buildup, improve breath, and overall hygiene.
01:26Rinsing too much after brushing.
01:29Heavy rinsing washes away fluoride.
01:32Spit minimally or delay mouthwash to keep fluoride contacting enamel and strengthening teeth.
01:37Not replacing the toothbrush often enough.
01:40After 3 months, bristles fray and clean poorly.
01:44Replace brushes regularly to prevent bacteria buildup and maintain effective cleaning.
01:49The right way to brush.
01:51Use a soft brush.
01:5245 degree angle.
01:53Gentle circles.
01:542 minutes.
01:55Cover all surfaces.
01:56Clean tongue.
01:57And avoid excessive rinsing.
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