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Grand Voyager | Explorer Valence
euronews (en français)
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il y a 6 heures
Grand Voyager | Explorer Valence
De ses rues historiques à ses magnifiques environs, Valence est pleine de vie et de saveurs. Mais qu'est-ce qui fait de cette ville un endroit si spécial pour les amateurs de cuisine ?
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00:00
Je suis Lili Douse et c'est Grand Voyager.
00:05
De mon base à Qatar, je visse le monde à découvrir des places incroyables,
00:10
mais avec des cultures, luxueux et adventure.
00:13
J'ai rencontré les gens, j'ai apporté les flavours et j'ai apporté les moments
00:18
qui rendent chaque destination unforgettable.
00:21
Aujourd'hui, je visse de Qatar à une ville méditerranéenne,
00:30
vivant avec l'histoire, nature et le smell de la grande nourriture.
00:36
Je suis ici en Valencia, le birthplace de Paella,
00:39
et une région qui déclenche les bonnes choses en vie.
00:44
J'ai apporté la région historique de la ville de l'historique,
00:47
vous avez un sens de la grandeur de la ville,
00:50
de la ville de l'historique, de l'historique de l'historique.
00:53
Valencia est fulle de picture-perfect moments.
00:57
En ce épisode, je vais découvrir la ville de l'historique,
01:01
la culture de la ville, et les gens qui apportent cette ville à l'life.
01:06
First, je suis checké dans mon hotel pour mon stay ici en Valencia.
01:10
C'est Grand Hotel Centenari,
01:13
un grand historic landmark dans le cœur de la ville.
01:16
Je suis heureux de rester dans une de leurs premières suites.
01:21
C'est 19-20's design captures tout le glamour de la ville de l'historique.
01:25
C'est un retro feel et un beau view sur la ville de la ville de l'historique.
01:32
C'est parti dans la ville de l'historique,
01:33
je suis en train de rencontrer Demi Benita,
01:36
co-founder de Hotspot Valencia.
01:39
Elle a dit qu'elle a proposé de Valencia des spots de l'historique.
01:42
Today we're going to the old town,
01:44
we're going to taste some typical Spanish things,
01:47
we're going to the touria parks and of course the city of art.
01:51
Valencia is full of surprises
01:53
and Demi knows exactly where to find the city's best hidden gems.
01:59
Well, we're here, this is the oldest bochateria.
02:02
I can't wait to try this.
02:05
Bochateria Daniel is one of the city's most celebrated spots.
02:08
Opened since 1949, its recipes have been passed down through the family.
02:14
This creamy Valencian drink is made from tiger nuts
02:17
and is often paired with giant sugar-coated pastries called churros.
02:23
Valencians have loved this simple combination for generations
02:26
and it's easy to see why.
02:30
Valencia's old town is full of flavour and charm,
02:33
but there's still much more to see
02:35
and Demi has the perfect idea for exploring further.
02:39
So Valencia is the city to bike,
02:41
so let's hop on a bike and discover the city.
02:43
I am so ready to do this.
02:46
First up on our cycle tour is Mercado de Cologne,
02:50
a historic market hall in the heart of the old town.
02:53
It's a stunning building and one of Demi's favourite spots.
02:57
So it's made by a Valencian architect
02:59
and on that side you see the clothes
03:01
and then you have the oranges and also the cows.
03:05
Valencia by bike is the best way to explore.
03:08
One moment you're surrounded by towering buildings,
03:11
the next you're gliding through the city's parks.
03:15
This futuristic complex is the city of arts and sciences,
03:19
one of Valencia's most iconic sights.
03:21
And it's here that my tour with Demi comes to a close.
03:24
It's been wonderful discovering the best
03:27
of Valencia's landmarks and hidden spots.
03:30
Valencia truly is a city that lives for food
03:33
and nowhere is this expressed more creatively
03:36
than at Ricard Camarena restaurant.
03:40
Ricard is known for transforming simple local ingredients
03:43
into something extraordinary.
03:45
Today I'm taking a step into his kitchen
03:48
and of course doing some tasting.
03:51
Hello Ricard, thank you so much for having me.
03:54
Thank you for visiting us.
03:55
This double Michelin-starred restaurant
03:57
sits alongside an art gallery,
03:59
a fitting setting for a chef who turns flavour into art.
04:06
In the kitchen, Ricard's team make the most of every ingredient,
04:10
a core part of his sustainable philosophy.
04:14
They create dishes inspired by the seasons
04:16
and each one is carefully crafted
04:18
and rich in Valencian character.
04:21
Today I'll learn how to prepare a special dish
04:25
guided by Ricard himself.
04:26
This is our signature dish
04:29
and this is a Valencian oyster
04:31
and it's very sweet.
04:34
We prepare with avocado, galanga root, lemon and oil.
04:38
We mix all together.
04:40
Getting hands-on with a two Michelin-star chef
04:43
is a little intimidating,
04:44
but Ricard puts me at ease,
04:47
guiding me through each step.
04:49
This is avocado and galanga oil.
04:52
Mmm, it smells amazing already.
04:54
With the main ingredients mixed and prepared,
04:57
Ricard shows me how to plate the oyster dish.
05:00
It's surprising how much precision
05:02
goes into every detail.
05:04
I'm pretty proud of this, Ricard.
05:06
What do you think?
05:07
It's very good for the first time.
05:09
Now I get to try some of Ricard's creations.
05:13
Each dish looks incredible.
05:15
Loaded with layers and textures,
05:17
you can really feel the passion
05:18
that's gone into every dish.
05:20
It's pure perfection.
05:23
And the dessert is manga,
05:26
green curry, seeds and herbs.
05:29
Thank you so much.
05:30
The best ending for an incredible dinner.
05:32
Thank you.
05:33
Thank you.
05:34
Ricard and his team
05:35
are truly masters of their craft,
05:37
turning simple, local ingredients
05:39
into extraordinary works of art.
05:44
Just outside Valencia lies Albufera,
05:47
a vast freshwater lagoon.
05:50
This beautiful landscape
05:51
is home to farms and wildlife.
05:54
To learn more about this special place,
05:56
I'm meeting Ian,
05:58
founder of Very Valencia,
06:00
who knows every hidden corner of the lagoon
06:02
and its cultural significance.
06:04
Well, we're here in the rice fields
06:06
of La Albufera in Valencia,
06:08
which is where they grow the rice
06:10
to make the best paella,
06:12
which hopefully we'll get to try later.
06:14
But first, let's go out on the boat,
06:16
have a look at the lake.
06:17
I think that's a great idea.
06:19
Let's do it.
06:20
Ian and his team offer tours
06:22
and experiences that reveal
06:24
the authentic side of Valencia
06:26
and its surroundings.
06:28
These waters have shaped
06:30
local communities for centuries,
06:31
and many of their age-old techniques
06:34
are still alive today.
06:36
So here, Lily, right behind us,
06:38
we've got some fishing nets.
06:40
Now, the fishermen here
06:40
have been using this technique
06:41
for over 700 years
06:43
to catch eels.
06:45
So you can't see it,
06:46
but under there,
06:47
there's like net tunnels,
06:48
which get tighter and tighter and tighter.
06:51
The eel goes in,
06:52
and it can't get out.
06:54
What significance does this area
06:56
have for the local people,
06:58
the people from Valencia?
07:00
Well, a lot of Valencians
07:01
that live in the city
07:02
would come here for lunch.
07:03
It's known as the place to go for a paella
07:05
and just have a nice day out.
07:07
Around 140 million square metres
07:09
of Alba Ferris wetland
07:11
are devoted to rice cultivation,
07:13
producing roughly 120 million kilograms each year.
07:17
I mean, the city,
07:18
you can see it there on the horizon.
07:20
That's how close we are,
07:20
but you feel like you're in another world here.
07:22
It's a privilege to have this
07:24
so close to the city.
07:25
We're very lucky.
07:26
A lot of visitors to Valencia,
07:27
they miss it
07:27
because they're concentrating on the city,
07:30
but this is such a hidden gem.
07:31
You can come,
07:31
you can have lunch
07:32
or you can just go out on the boats,
07:33
you can explore the fields,
07:35
you can visit the historic buildings.
07:36
There's so much to do here.
07:38
It's hard to believe
07:39
this peaceful place
07:40
is so close to the city.
07:41
You can see why locals
07:43
love to come here
07:44
and enjoy the beautiful nature.
07:46
It's truly stunning.
07:48
Close by,
07:49
in the nearby village of El Palma,
07:51
Ian has arranged for us
07:53
to try authentic paella,
07:54
the dish that made Valencia world famous.
07:58
So here we have chicken.
08:01
We've got chicken,
08:02
we've got rabbits
08:02
and the snails in there as well.
08:05
This is a real Valencian paella.
08:08
The rice is from the fields out there.
08:10
This dish is a symbol
08:11
of Valencia's identity,
08:13
simple ingredients brought together
08:15
to create something
08:16
truly iconic and delicious.
08:21
Just an hour from Valencia,
08:23
tucked away in the mountains,
08:25
is the beautiful village of Chulilia.
08:27
With its whitewashed houses
08:29
and terracotta rooftops,
08:31
this village looks like something
08:33
straight out of a postcard.
08:35
It's quiet, peaceful
08:36
and full of charm.
08:38
The perfect place
08:39
to wonder and explore.
08:42
Walking through Chulilia,
08:43
you really feel
08:44
like you're stepping back in time.
08:45
The old narrow streets,
08:48
the incredible buildings
08:49
and the jaw-dropping views.
08:52
You can really see
08:53
why people love this place.
08:56
Today I'm meeting Dimitri Blatov,
08:59
a local resident and founder
09:01
of Valencia Mountain Enthusiast.
09:03
He's going to show me
09:04
some of the best spots
09:05
around Chulilia.
09:08
Dimitri has been living here
09:09
for over seven years,
09:11
long enough to know
09:12
every hidden area
09:13
and quiet streets
09:14
in the village.
09:16
Chulilia sits roughly
09:17
400 metres above sea level
09:19
and has just a few hundred inhabitants.
09:23
At its peak,
09:24
it's the village's
09:24
most historic site,
09:26
known locally
09:26
as the Arabic Castle.
09:28
So here we are
09:29
in the incredible castle walls.
09:31
Can you tell me
09:32
a little bit about the history?
09:33
Yeah, so the town,
09:35
the village,
09:36
the castle
09:36
date back to 13th century.
09:39
So it's more than 800 years old.
09:41
And this was protecting
09:42
the village, right?
09:43
Yeah, so the main role
09:45
of the castle
09:46
was a defensive fortress
09:47
to protect the people
09:49
living here
09:49
and later the village itself.
09:52
The fortification
09:53
was originally constructed
09:54
during Spain's Islamic period,
09:57
when this whole area
09:58
was part of Al-Andalus.
10:00
Today, only parts
10:02
of the old fortress remain,
10:03
but you can still feel
10:04
the history around you.
10:07
After scaling
10:07
the heights of the mountain,
10:09
it's time to head down
10:10
towards the river
10:11
and these winding stairs
10:13
are not for the faint-hearted.
10:16
This is Julia's
10:17
most famous hiking route,
10:19
a trail that crosses
10:20
a series of suspension bridges
10:22
high above the canyon.
10:23
I do have a fear of heights,
10:26
but today,
10:26
I'm facing my fears.
10:29
This area has become
10:30
a favourite
10:31
for adventurers,
10:32
hikers,
10:33
and climbers
10:33
from around the world.
10:34
The river here
10:36
flows all the way
10:37
to Valencia
10:38
and out to the Mediterranean Sea.
10:41
Over the years,
10:42
it's shaped
10:42
this spectacular canyon.
10:44
The path continues down
10:46
through the gorge.
10:47
We pass old walkways
10:49
and river branches
10:50
and eventually
10:51
under a natural rock arch.
10:53
Fascinating sights
10:54
that make this trail
10:55
so unique.
10:57
A little further on
10:58
is a stunning Blue Lagoon,
11:00
the perfect place
11:01
to swim
11:02
in the summer.
11:03
So this is
11:04
the Blue Lagoon.
11:05
It is indeed.
11:06
Charco Azul,
11:07
it's called.
11:08
You see that
11:08
there's a dam behind us
11:09
that's a Moorish dam
11:11
built back
11:12
in the 12th century
11:13
and the Arabic word
11:15
for dam
11:16
is azut.
11:17
So the name
11:18
comes for Charco Azut.
11:20
Later,
11:20
people started calling
11:21
Charco Azul,
11:22
referring to the colour
11:23
of the water.
11:24
So it changed over time.
11:26
Fed by natural springs
11:28
and surrounded
11:29
by mountains,
11:30
this lagoon
11:31
is one of Valencia's
11:32
most beautiful spots.
11:35
What an incredible way
11:37
to end my journey
11:38
with breathtaking views
11:40
like this.
11:41
Valencia truly
11:42
doesn't disappoint.
11:44
From its incredible food
11:45
and culture
11:46
to hidden gems
11:47
like this,
11:48
I'll definitely
11:49
be coming back.
11:50
And as they say
11:51
in Valencia,
11:52
hasta la próxima.
11:54
Until next time.
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