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  • 2 days ago
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Transcript
00:00Good morning, welcome!
00:06Today I am going to have zwanglers.
00:10I have crawlers.
00:13I have Southern tikka sculpture.
00:16I made two more pieces.
00:19I did this, both in my hair and my hair.
00:22I made a paste in 3-4 pieces.
00:24I cooked a paste.
00:25I cut it spicy,
00:26tikka sculpture.
00:27I like a pork salad.
00:29I am taking the root of the pan.
00:36This is the best way of making the pan.
00:38I am going to make it like this.
00:42I am going to make it like this.
00:47I will make it as a bias.
00:52Look, we get them a little bit of 하겠습니다.
00:58This is my favorite combination of Mexican Armor.
01:02I will put some meat on it for 2 to 3 minutes.
01:08I will put tomatoes in two minutes for 3 minutes.
01:15I am going to put it in 2-3 minutes and put it in 2-3 minutes so that it will be chopped.
01:26I am going to put it in 2-3 minutes.
01:36I will put it in 2-3 minutes.
01:39I will put it in 3 minutes.
01:51I will put it in 3-3 minutes.
01:58I will put it in 2 minutes.
02:04It will be about 10 minutes in order to prepare the sauce for 10 minutes.
02:09When I put the sauce on the sauce, I put the sauce on the sauce for 1 hour.
02:15I will mix the sauce on the sauce and mix the sauce on the sauce.
02:25I will see how much sauce is on the sauce.
02:31I will mix it well and put the sauce on the sauce.
02:38I am going to put the sauce on the sauce on the sauce.
02:46I will put the sauce on the sauce on the sauce.
02:52I will make my sauce on the sauce.
02:58If you like this recipe, please share my channel and subscribe.
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