Muharram Special Sharbat Recipe by AnsariFoods

Ansari Foods

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Transcript

00:00Welcome Welcome to Ansari Foods.

00:07Today I am going to give you a very delicious dish.

00:13I am adding a jelly and mango.

00:17I am adding a very delicious dish.

00:20This dish is a very delicious dish.

00:22You should also make this dish.

00:25Let's go to the recipe.

00:27Hello, welcome. How are you?

00:31I am going to make this dish.

00:33I am going to make this dish.

00:36I am going to make this dish.

00:37I have 2 kg of the dish.

00:39I have opened it.

00:41Now I will add 1 kg of the dish.

00:45I have made this dish.

00:50I have made this dish.

00:53I have made this dish.

00:55After making it.

01:03The dish is the end.

01:05The dish is the end of the dish.

01:07The dish is nice when the dish is done.

01:10The dish is the end.

01:11The dish is the end.

01:14I am adding the dish to the dish.

01:16I will put it in 10-15 minutes so that it will be good for us.

01:22Now I will cut it out and I will make jelly.

01:31I will put it in 1.5 cup of water.

01:36The water is boiling, so I will add jelly.

01:40I will put it in one pack.

01:44I will put it in 10 minutes.

01:51I will put it in 30 minutes so that it will be good for me.

01:59I will put it in 10 minutes.

02:05I will put it in 10 minutes.

02:11Now, I will put it in the water.

02:14I will put it in 10 minutes.

02:16I will put it in 15 minutes.

02:20I will put it in 15-20 minutes.

02:24see this is the same way I will cut it

02:33see this is the same way I will cut it

02:45this is the same way I will cut it

02:51this I will cut it

02:58I will cut it

02:58dessus

03:00I will cut it

03:03it will cut it

03:06holds la clause

03:10I will cut it

03:16see here

03:19I will add red, yellow, green

03:26I will add red

03:29I will add red

03:32so that the red is very smooth and delicious

03:36I will add red

03:39I will add red

03:43I will add red

03:48I will add red

03:52red

03:54I will add red

03:58I will finish this

04:00red

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Transcript

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