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  • 2 months ago
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Transcript
00:00Welcome to Ansari Foods.
00:07I am going to give you a recipe for a very good recipe.
00:17I am going to make a recipe for a very good recipe.
00:22How are you?
00:24I am going to make a recipe for a good recipe.
00:27I have to make anything new in my book.
00:34I am Презindo of 2-3 green childcare.
00:41I will add some fresh bread crumbs.
00:46I am gonna add a piece for a very good recipe for that.
00:51so
00:53you
01:00chican powder
01:02virginia powder
01:05jalani
01:08pisaabah
01:18I will mash it with my hands.
01:25I will mash it with bread crumbs and butter.
01:34I will add some vegetables.
01:41I will add some spicy sauce, too.
01:47I will mix these spices in a little bit.
01:55I will mix these spices in a little bit.
02:01I can add some to some salt.
02:05as well, you need to add some Umaupa after you have the shape and I like punch.
02:20I will make the cake all the way and that the cake will be taken off from the back.
02:32I will set the cake with water and make a better.
02:39I will make the cake with a cake and will take it out after the cake.
02:46I will put some bread crumbs in the bag.
02:53Now I will put some bread crumbs in the bag.
03:01I will put it all in the bag.
03:08This is a problem that I have to deal with.
03:14This is a problem that I have to deal with.
03:18Many people say that I don't have to do this.
03:23I have to understand that I have to deal with this.
03:29I am not doing this.
03:34We will make this work better.
03:39But I am enjoying all these things.
03:45My time is good.
03:48I will make this whole thing.
03:52Look, this is my ready.
03:55I have made sauce for this.
03:592 minutes, then we will change the side of the pan.
04:09We will cut the pan into the pan.
04:16We will cut the pan into the pan.
04:22This is a good one.
04:24Let's remove this one.
04:30This is a good one.
04:35This is a good one.
04:39This is a good one.
04:45If you like this video, please share our friends and share our channel and subscribe to our channel.
04:57Allah Hafiz
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