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FunTranscript
00:00Hi, this is Isha Kopikar and you're watching me on Street Diaries with Samina only on Zoom.
00:09We have to essay it to the best possible, in the best possible way. First it was the role of a wife,
00:18then it was the role of a mother and I'm a 100% committed actor. If you could do your real life
00:26so well with so much of commitment, this is your real life, you better do it with 100% commitment.
00:33I have to ask you that suddenly it's picked up so well that people are making different kind of
00:37dreams. Karwa Chaut is a special deal or a different occasions. What do you have to say about that?
00:43Suddenly this has happened, Avia was called the Khalas Gul but now I think Suna Suna has just taken over.
00:50I think the song is evergreen. It's a very, it's very beautiful the song and very meaningful.
01:03Shah Rukh Khan is a legend. I think he just wears class like a blanket. He just knows how to carry himself.
01:12The way he, just the stage pe jane ke time. Yes.
01:17Logon ki pallu, logon ki gaun ka wail ya. He's just, I think that is what is sexy about a man.
01:26You've not got the best you know deal and you feel that you could have, it could have been all better.
01:33But then I guess that's just a part of the choices that you make. Maybe I should not have done that.
01:39I came into the industry thinking for me whether it was Lamhe, whether it was Kudagawa, whether it was Sadma, whether it was Mr. India and the Charlie Chaplin scene.
01:50Do you even remember that scene?
01:52Yeah, yes.
01:53Well, it was very done very beautiful.
01:56And that scene where she comes with the kids have not eaten and she comes with samosas and pastries.
02:02And she's touched by those kids for the first time because she hates kids then they make a lot of noise.
02:08And then she comes with that, that scene is, she's, she is something else I can't say.
02:14I think the dialogue was very early, it was like I was scared and afraid of love.
02:19So I said, hit it, hit it.
02:20But then it was 15, 14, or 50 I didn't know.
02:23And now you get to know who 15 number you have got into.
02:26I have no idea.
02:27Who will find one at that time Chandralekha that you sit on the set and ask for how many slaps didn't do.
02:31But they will kill and kill.
02:33were you being offered with boss would you ever prefer being a part of a show like that no
02:39I can't relate to it yeah I feel there's too much of
02:45a personal life going out there I think there's enough for
02:49Instagram to keep all personal life
02:51I don't have to do my life
03:00Hi this is Sameena Sheik here and on my special show Street Diaries
03:04Aaj Mere Saath Mahe Isha Kofi Kar so join me as I welcome her only on Zoom
03:09I don't need to give you an introduction you don't have to be in many places
03:14I genuinely need not give you any introduction because
03:19from the kind of songs which you have done you know khallas became so popular to the kind of work
03:24which you have done and you know people have loved you for so many years tell me about your journey
03:29in the world of glamour
03:31Oh waap re baap it's a very long journey but very fulfilling
03:36I started very young very very young just after my 10th standard and with modelling and then just
03:43continued modelling to music videos to South films to finally Bollywood and my debut in Bollywood was
03:51the famous number khallas and then I was the khallas girl and the story continues
03:56So it was a great experience and it still continues because I feel I still have a lot to do
04:06there are a lot of roles I would want to you know which I would want to play
04:14so cheers to that because I am like literally stopping her from having this song
04:21no no no no no no problem
04:25There's so many years in the industry also and I'm sure
04:29ek chiz to hamesha actress peh kukhsuta hai about their weight gain weight loss
04:33how much have you kind of placed that challenge?
04:35all the time I think we all the industry forces us you know to look a certain way and there's a lot
04:47of pressure and unfortunately body dysmorphia happens with most of us but we have to be
04:57such as life that anything that happens in life which is probably not positive we have to very
05:11mindfully and with a lot of awareness train ourselves not to let that affect us and it's not only
05:20pressure of looking a certain way it is also pressure of being a certain way
05:26doing certain things living a certain life showing off wanton display of wealth a lot of things yeah
05:37so it's not only about your weight it's about a lot of things which I have eventually learned
05:46I have become after seeing so much I have
05:49learned to draw lines learned to how to deal with bullshit yeah I keep that at bay
06:03but yes my question here that because you are in the world of glamour and you know boundaries are
06:12important when you start off your career and when you become popular as I told you like the bees
06:18literally come to you but also the negativity also comes to you you know it's not always sweet
06:23you become a headline of a front page whenever you do a certain thing also even
06:28I think insects normally swarm up to a light a bulb that is lit
06:42if the bulb is dark you don't see insects around it so I take that as a compliment I feel with
06:52your kind of we actors are very a chosen few who have got the opportunity to showcase our talent
07:01and we paid for it we I love my acting profession it's my passion and I'm paid for it not many people are
07:10paid for their passion so I think of it as um you know I'm it's with full gratific with full gratitude
07:19I accept that I'm one of the few chosen ones having said that I think I've over the years developed a very
07:27astute radar for um like I said earlier bullshit so I know now who is saying what
07:41and what and what I should how much of that I should absorb and how much of that I should just reject
07:52people can say whatever they want I think it's very important for us to understand what we want
08:00and where we want to be if we don't know that we don't know our purpose we don't know our road map
08:08we don't know where we want our destination we can be thoroughly confused misled that's when this kind of
08:16negativity or this kind of you yeh karna chai yeh wo karna chai yeh aisa hona chai yeh aisa hona chai yeh affects you
08:25if you're very clear of the paths that you want to take it's very very not very easy to
08:35uh be misled in the beginning when you're new to this industry it happens now I think I've become a pro
08:47I don't know about you becoming a pro of course we do see that but no no no not only there yeah but in
08:53understanding how much to where to draw boundaries
08:57is how much of everything is energy and I put in a lot of energy into everything into the into my
09:07relationships into everything so I just feel camera ke saamne bhi yeh energy yeh hai hum baat kar rahe hai
09:15so you have to be very clear kis ko this chiz ko kitni aapko energy deni hai koi aake abhi baat karta hai
09:23pata chal ta hai ab jaake ki intention kya hai intention kya hai kya bol raha hai
09:30kita sunna chai yeh or kita nah nahi but energy yeh bhi philhaal aapko khaane par di khai na ki
09:35oh kya bolye ni man
09:36yeh mujhe shahe sahab ko bolne ki zharvat bhi nahi hai but isha I genuinely didn't know because I have
09:41met you like a couple of times at fashion weeks and all that but I have not interacted with you
09:45I didn't know this side of yours and this side of yours and this side of yours you know the kopikar in me
09:49you didn't know the khapikar in me yeah so I want to genuinely explore this side of you
09:55being an actress you know always being on camera or kahi na kahi pressure hodha to be fit
09:59aap khud ke cravings ko kaise control bhi karte aur at the same time kahi na kahi
10:04cravings ko fulfill bhi karte ho
10:10Discretion is the better part of valor
10:11moderation too is ab completely stav mat karo ege zindagi hai but at the same time sometimes you get
10:23carried away holiday peh ja rahe ho, dost hai, dost sab kuch ka rahe hai bada pao se leke samosa se leke
10:29pasta se leke sab kuch beer sab kuch or you have to sit there and you have to ask for grilled food
10:35or salads you know your goal if your goal is that important then you make sure you go get it to
10:44make sure if you are making sure you want to go get it then there are a lot of sacrifices and I don't
10:49mind making those sacrifices because if I want to look a certain way I want to look a certain way
10:54and then when you reach like I can tell you my story in the last one month
10:59uh one year one and a half years I really worked on myself one and a half years I was I told myself in
11:07the beginning of 2024 that I have to be a certain way and look a certain way in 2025
11:13and I till I achieve that I because I'm very determined I'm very self-motivated you have to be now
11:19nothing can change that for me I am like that mujhe kam khana do chalega khana mat do chalega
11:24bar peh jo hai us mein se mere liye jo sahi hai mein khal hoongi mere liye sahi nahi hai protein shik peke
11:30so jau ghi okay yeah ik soup or protein shik peke todha carbs or protein peke so jau ghi kuch nahi hai
11:37ande kha ke suja when I'm on that that that when I'm following that regime yes
11:43sir kabhi abhi jab jaisi ki abhi if I've reached a certain goal then kabhi kabhaar 15-20 din
11:49nain kuch fright kha liya ya if you feel like having a drink or something
11:53going out with friends at somebody's birthday cake kha liya sugar ko mein bogut
11:58avoid kar ki ya pehle baat humare bachpan mein samadhi me nahi ti ab ja ke I teach my daughter
12:03our parents didn't tell us because they themselves didn't know now we know like how bad sugar is for us
12:10so that's one that's a killer who may I try
12:13but I always say in the fresh lime soda sugar nahi dao
12:16and it's good that they have to add less if you know
12:18less but it doesn't add less it doesn't add less it doesn't add less it's fresh lime soda with salt
12:24yeah it's fresh lime soda with salt I mean for sugar
12:29but I must say that the work which you have done on yourself and probably the energy shift or the focus
12:35which you have given to yourself it is radiating on yourself and it is showing and I'm not trying to
12:40just try to impress you right now with this interview but I can feel that you know while
12:44seeing your wife touch with that's a very good thing and when you attract that kind of positivity in
12:49your life you also face the burden of negativity which I'm sure you have worked on that moving
12:54on to that side of it you know when you were kind of you know hustling in your life working in your
12:59life you know making a career to now what is that one thing which is consistent which has stayed with
13:05you over the years and one thing which you prefer you know being flexible with so that you keep on
13:10amping up in your life my warrior spirit I have a never say die and I never let go and that keeps
13:18me going because I think I'm number one I'm ruled by the sun and I've been seeing so much of it now
13:24on instagram that I've really started believing it I always used to say that I am a warrior now I
13:29realize why I'm a warrior because probably I'm 19 which ends up to one also well one thing I would you
13:39said that I would want to change about me that I would be flexible yes I have this
13:46I want to be perfect I'm a perfectionist I think I need to get rid of that habit of mine
13:51because it's too draining we have to accept that I can't be perfect and nothing can be perfect and
14:02nothing is perfect so that's one thing that's one thing you know that's one thing that you have to be a
14:09perfectionist this should be like this, this should be like this, okay if I am like this then my staff
14:15you have to be pissed like this, you have to be pissed like this. Are you into cooking food or also you have to make food?
14:23No, I supervise like I exactly know if I taste something that I would like to add something that it could be better
14:31or what I would like to add something that it could be better like I'm really good at
14:37that because I had my own cloud kitchen which I have shut right now because the building is going under
14:42redevelopment so but I don't really because I started modeling since age of 15 I was always out of the
14:49house so naubati nahi nahi nahi nahi ghar pe mummi se seikne ki par kabhi ahi nahi try ni kiya
14:54think karna kabhi kabhar kiya hai, acha keya hai but i say, roze roze bolo to mein boroh jauunga
15:01it's not bad
15:02That's the coconut stew, coconut stew, avial type.
15:07Then we have Kulli Kodamba, that's temperate curry with a raw one and a white one.
15:14Then we have Korma, that's Rachel Ajinov's stew, but it's a cashew and korma.
15:20This is different, this is different.
15:23This reminds me of my South, when I used to do my South Cubs.
15:31There was a tiffin.
15:33Yes, a tiffin is a bit.
15:35Three and a lemon and yellow protein.
15:39Madras Railway.
15:41What's that?
15:43Lemon rice, coconut rice, patta kodam.
15:49All year round.
15:51I'm confused, I can't decide.
15:55It's confusing.
15:57Don't give me anything that's katta, that's all.
15:59I like this, this is really nice.
16:01Even I liked it actually.
16:02Do you want to cut for this?
16:03What was this?
16:04Yogurt something.
16:05It's actually tasty.
16:06It's like your normal daik kadi.
16:07So let's cut for this if you want.
16:09This is nice.
16:10Everything is nice.
16:11Everything is nice.
16:12I'm liking this entire mood.
16:13Let me tell you what he's got.
16:14Oh, lemon rice.
16:15Oh, lemon rice.
16:16It's good.
16:17It's good.
16:18It's good.
16:19It's good.
16:20It's good.
16:21It's good.
16:22It's good.
16:23I'm liking this entire mood.
16:33Let me tell you what he's got.
16:34Oh, lemon rice.
16:35Yum.
16:36It's good.
16:38I'm feeling happy that you're eating.
16:42It's good.
16:43It's good.
16:44I'm eating it.
16:46Yes.
16:48So, eat it.
16:51Eat it.
16:52Eat it.
16:53Eat it.
16:54Eat it.
16:55Eat it.
16:56Eat it.
16:57Eat it.
16:58Eat it.
16:59Eat it.
17:00Eat it.
17:01Eat it.
17:02Eat it.
17:03Eat it.
17:04Share it.
17:05Sharing is caring.
17:06To my friend say with me, sharing is daring.
17:09You can't eat it from the plate.
17:12Because I know,
17:13all the people do this too.
17:15They do everything.
17:16I'll take my steamed fish.
17:18Eat it.
17:19And something like that.
17:20Healthy options.
17:21Healthy options.
17:22That's true.
17:23That's true.
17:24That's true.
17:25I start directly.
17:27And then like,
17:28Eesha, sharing is not caring.
17:30Sharing is daring.
17:31And they try that.
17:33Then they attempt it.
17:35But as I go on this entire social media.
17:38And Instagram is quite addictive.
17:40That's true.
17:41You've adopted something for yourself.
17:43And you know,
17:44you have literally felt like,
17:45okay,
17:46you get to learn something good.
17:47Yeah, so like I said,
17:50I get very motivated with self-help books.
17:57So, what I do is,
18:01I like all these thoughts.
18:03You know,
18:04the thoughts are coming.
18:05Quotes are coming.
18:07Like I said,
18:08interviews.
18:09I like to see interviews of great people,
18:12great politicians,
18:14Hollywood actors.
18:16I like well-spoken people.
18:18I like to see their interviews.
18:20There's a lot to learn from their life.
18:22So, this is what motivates me also.
18:24It's a part of my profession.
18:27So,
18:28we learn till the day we die.
18:31So,
18:32this is what I've picked from Instagram.
18:36I am very selfish.
18:39And I only see myself.
18:41My social media team,
18:44what have I done today?
18:45What have I done today?
18:46What have I done today?
18:47What have I done today?
18:49How much screen time?
18:50When I ask my daughter,
18:52and I moderate her screen time.
18:55That depends on you also.
18:57Lead by example.
18:59But today,
19:00in today's time,
19:01it's also become very important for actors
19:03to have a certain following
19:05and be popular on social media
19:07to kind of get tools.
19:08What do you have to say on that?
19:09Because a lot of actresses are also debating on that
19:11I think it's very sad.
19:12Because I don't think it's,
19:13there's any connection between your talent
19:14and the number of following that you have.
19:15There's no connection
19:16because there are a lot of people who are so talented,
19:17so talented,
19:18but they don't have that many numbers.
19:19And it doesn't matter.
19:20You can't make money at the box office
19:21because of your Instagram following.
19:22There's no connection.
19:23There's no connection.
19:24Because there are a lot of people who are so talented,
19:25so talented,
19:26but they don't have that many numbers.
19:27And it doesn't matter.
19:28You can't make money at the box office
19:29because of your Instagram following.
19:30There's no connection.
19:31And of course,
19:32which is very true because
19:33I don't know if Instagram followers also count into,
19:34you know,
19:35how you're performing on camera.
19:36and I think like art is something which is inbuilt in yourself.
19:39Right.
19:40Right.
19:41Coming to your South Indian cinema
19:42and the kind of work you have done,
19:43you recently also revealed that you had your own time,
19:45you know,
19:46while working on that.
19:47And they were very reclusive also ki Bollywood wali and actressing,
19:49you know,
19:50what she's going to do.
19:51Tell me about your journey.
19:52Yeah.
19:53Yeah.
19:54Yeah.
19:55Yeah.
19:56Yeah.
19:57Yeah.
19:58Yeah.
19:59Yeah.
20:00At the same time, your popularity over there is superb.
20:01Yeah.
20:02It is.
20:03People really like follow you very avidly and very evidently basically.
20:04They're very staunch fans there.
20:05They really worship you.
20:06So,
20:07yeah,
20:08I started my debut.
20:09I started my career with South films and all of this I've eaten in the South.
20:11This is called Tanjo Tiffins, right?
20:12Yeah.
20:13Yeah.
20:14Yeah.
20:15Yeah.
20:16Yeah.
20:17Yeah.
20:18Yeah.
20:19So,
20:20yeah,
20:21I started my debut,
20:22I started my career with South films and all of this I've eaten in the South.
20:27This is called Tanjo Tiffins, right?
20:28Yeah.
20:29Yeah.
20:30Yeah.
20:31So, we used to get Tiffins every day.
20:32Their breakfast is called Tiffins.
20:33Yeah.
20:34All this.
20:35We used to eat this.
20:36Lemon rice,
20:37sambar rice,
20:39curd rice,
20:42and then you can have tamarind rice, pongal,
20:46five or six different types of chawal.
20:48And then,
20:49it was like vada and sambar.
20:51And then,
20:52it was like idli.
20:53Oh, great.
20:54It was like,
20:55now it was like,
20:56how much is it?
20:57Yeah.
20:58You know,
20:59they're fantastic there.
21:01The technicians are great.
21:02The culture of starting a film,
21:04and finishing it off in two months,
21:06I think started there.
21:07Your movies used to go on for two to two years.
21:10Yeah.
21:11And then eventually,
21:12we also adapted and adopted.
21:14And now it's caught up.
21:16Yeah, now it's caught up.
21:17But,
21:18how it has been for you when you started off initially,
21:21versus things over the years over there.
21:24Did it take time to adjust to the surrounding over there?
21:27They were very warm.
21:28Yeah.
21:29Very welcoming.
21:31I had some great scripts and films to my credit.
21:35I was very lucky to work with such great technicians in production houses and actors right in the beginning of my career.
21:43I got the debut, best debut film fair also in the south.
21:50So, it was a fab journey.
21:52I learnt how to dance there.
21:53Because you know the dances in the south.
21:55Yes.
21:56It's not that easy.
21:57Yeah.
21:58Veg kurma.
21:59Heelwala.
22:00Steam rice.
22:01Dahikari.
22:02Dahikari.
22:03Both have the same colour but both have different taste.
22:05Different in taste.
22:06This is a coconut, that is a curd.
22:08It's good.
22:09It's good.
22:10It's good.
22:11One thing that is famous now happening in social media is that you have 15 times
22:16Nagarjuna slapped.
22:17I didn't do it.
22:18I didn't do it.
22:19He did it.
22:20Sorry.
22:21Actually, it's the other way around.
22:23He slapped you 15 times.
22:25Just to get the perfect shot.
22:27And,
22:28It's not about the love all the time.
22:31How was that?
22:32It's not about the love all the time.
22:33It's not about the love all the time.
22:35It's not about the love all the time.
22:36I felt like I should have scared of it.
22:38It's a good thing.
22:39It's a good thing.
22:40I also felt like I was thinking about it.
22:42I think that dialogue was very first.
22:45I felt like I was scared of it.
22:47I felt like I was scared of it.
22:48So, I said, I was scared of it.
22:49But then, I felt scared of it.
22:51I felt scared of it.
22:52Actually, I don't know how it happened.
22:55He was slapping me like,
22:56Paawam, Misha.
22:58Paawam.
22:59I said,
23:00I'm not,
23:01I'm not,
23:02I'm not seeing some scenes.
23:03You know,
23:04you're slapping me.
23:05It's a little bit more.
23:06Then, it's like,
23:07I'm getting a little bit more.
23:08I think it's like,
23:09I'm getting a little bit more.
23:10I don't know,
23:1115, 14,
23:12or 50,
23:13I don't know.
23:14But, I have no idea.
23:15I have no idea.
23:16I have no idea.
23:17Who is there?
23:18Chandra Lekha,
23:19sitting on the set,
23:20looking for the slaps.
23:21All the time.
23:22But,
23:2315 slaps.
23:24Come on.
23:25I have no idea.
23:26I have no idea.
23:27I have no idea.
23:28I have no idea.
23:29I have no idea.
23:30I have no idea.
23:32After that,
23:33I said,
23:34spontaneous is better.
23:35And,
23:36you have to use your brain, Misha.
23:37What made you choose your career in acting?
23:40Like,
23:41There is an actor,
23:42whose journey is very inspired.
23:44Shri Devi.
23:45Really.
23:46She is always,
23:47the one and only boss.
23:48Every film of her.
23:50Any film.
23:51I don't think there is any,
23:52any actor,
23:54who has that kind of spark,
23:56that Shri Devi has.
23:58You know,
23:59of course,
24:00Madhuri is for acting,
24:02dancing.
24:04And,
24:05she is also fab.
24:06But,
24:07for me,
24:08I feel,
24:09I am,
24:11I came into the industry thinking of her.
24:13I mean,
24:14whether it was Lamhi,
24:15whether it was Kudagawa,
24:16whether it was Sadma,
24:18whether it was Mr India,
24:20and the Charlie Chaplin scene.
24:22Do you even remember that scene?
24:24Yes.
24:25Wow.
24:26It was very,
24:27done very beautifully.
24:28And that scene where she comes with,
24:30the kids have not eaten.
24:31And she comes with samosas and pastries.
24:33Yeah.
24:34And she is touched by those kids for the first time.
24:37Because she hates kids.
24:38Then they make a lot of noise.
24:40And then she comes with that.
24:42That scene is,
24:43she's,
24:44she is something else.
24:46I can't say,
24:47I can't use it in the past.
24:49I could see you like,
24:51also being emotionally connected to her.
24:53Yeah.
24:54Have you met her?
24:55Yes.
24:56I met her,
24:57and I've even told her that she's the reason for me,
25:00you know,
25:01to,
25:02for me to be her.
25:06I was very inspired by her.
25:08And she's very shy.
25:09She doesn't talk much.
25:10And she's completely the opposite.
25:12In front of the camera.
25:14And I met her at a Diwali party.
25:16I spoke to her,
25:17just for like five minutes.
25:19I didn't want to trouble her.
25:20I'm not the kind who will,
25:21you know,
25:22kind of intrude
25:23somebody's privacy.
25:25So,
25:26I didn't know her personally.
25:27So,
25:28I went and just introduced myself.
25:29And she said,
25:30yes, I know you.
25:31Just so soft spoken.
25:34Yeah, it's sad.
25:35She's a legend.
25:36She is a legend.
25:38She is.
25:39We all remember her for,
25:40the kind of work she's done.
25:41Yes, her body of work.
25:44It's amazing.
25:46Let's try this.
25:50But,
25:51I could see your love for food,
25:55but at the same time,
25:56you know, being on camera.
25:57You know,
25:58I've also told you how to do it.
26:00But,
26:01you know,
26:02on field,
26:03when you go for your work,
26:04some food items,
26:06which are your favourite,
26:07which should you set?
26:08Fruits,
26:10soup,
26:14protein shake,
26:15and
26:17I'm done.
26:20Yeah,
26:21and you try coffee as something which has been
26:23you can taste it.
26:24Black coffee.
26:27Chawal normally,
26:28me ko neen dati hai.
26:29Yeah.
26:30Aaj,
26:31minne khaana nahi khaaya.
26:32Dupair khaaya.
26:33Because,
26:34I'm here khaane mali thi.
26:35Yeah, yeah.
26:36Because,
26:37I'm here khaane mali thi.
26:38Or,
26:39Dupair ko normally,
26:40mein chawal khaati hai.
26:41And, I have my dinner by,
26:426.30,
26:437 pm.
26:44Uske baad,
26:45agar bhook lagi,
26:46then I'll probably have a protein shake,
26:48or I'll just have some egg whites.
26:51That 2 by 8.30 max.
26:53Saade noh,
26:54daz,
26:55gyara jitna jitna late hota jaita hai na,
26:57othana hai aapko,
26:58you should not,
26:59you should not eat.
27:01It's not good to eat late.
27:03Everybody says that,
27:04most of the actors today,
27:05follow something called the circadian rhythm.
27:07Whereas,
27:08which means circadian is,
27:10you eat,
27:11you rise with the sun,
27:12and you set with the sun.
27:14Labab Subha,
27:15aap ki shuruwaat,
27:16din ki,
27:17saare paat 6 baje karo,
27:18aur,
27:19jab din dhal jaita hai,
27:20to aap bhe dhal jao.
27:23Jaake,
27:24ni ni time.
27:27Any pressures you have dealt with,
27:29as an actress in Majori,
27:31where,
27:32you were like,
27:33not convinced with,
27:34what you were tried to be convinced for.
27:37But I made some wrong choices in terms of,
27:41some projects,
27:42some roles,
27:44which,
27:45probably,
27:46were not executed the way they were narrated.
27:50I am not saying that,
27:51it was done purposefully.
27:55Maybe,
27:57I,
27:58didn't realise that,
28:00that is the acumen and that,
28:02was how much,
28:04the director could do.
28:05Maybe,
28:06maybe,
28:07it was my fault,
28:08that I couldn't analyse and assess,
28:09the credibility of the team.
28:12But,
28:14that's it,
28:15we all make mistakes.
28:17We all have to grow,
28:18we can't keep,
28:19cribbing, crying and,
28:20whining.
28:21whining.
28:23You also have been one of those,
28:24actresses and,
28:26now probably,
28:27people do,
28:28kind of,
28:29do movies where,
28:30there is another actress.
28:31But,
28:32you have been someone who has done that.
28:33With all love,
28:34with all sheer,
28:35you know,
28:36hard work towards it.
28:37Where,
28:38many actresses are not comfortable,
28:39you know,
28:40sharing screen space with,
28:41you know,
28:42another actress.
28:43You have shared with,
28:44you have shared with Priyanka.
28:45You have shared with,
28:46you know,
28:47even Anita Hasmila.
28:48Aishwarya.
28:49Aishwarya Rai Bachchan,
28:50basically.
28:51And you have done that.
28:52But,
28:53I have to ask you that,
28:54nowhere did you kind of feel that,
28:55basically,
28:56your role could have been,
28:57you know,
28:58more,
28:59you know,
29:00modified in a glamorous manner,
29:01as compared to the counterparts,
29:02or the friends,
29:03you know,
29:04the colleagues,
29:05basically,
29:06to kind of go over to them.
29:07of course,
29:08you feel,
29:09you feel that,
29:10sometimes,
29:11you are,
29:17you've not got the best,
29:18you know, deal.
29:20And you feel that,
29:21you could have,
29:22it could have been all better.
29:24But then,
29:25I guess,
29:26that's just a part of,
29:29the choices that,
29:30you make.
29:31Maybe,
29:32I should not have done that.
29:35I can't say it otherwise.
29:38I had the option,
29:39to say no,
29:40which I am doing now.
29:42So,
29:43the reason I am taking my time.
29:44Is that helping you when you are saying no?
29:45Sorry?
29:46Is that helping you when you are saying no?
29:47Yeah,
29:48I think it's,
29:49it's,
29:50I think you have to be very clear,
29:51what you want to do.
29:53What kind of film you want to do,
29:54what kind of,
29:55and it takes time.
29:56I think the actors,
29:57are paid,
29:58always say that.
29:59Jack Nicholson says,
30:00has said that.
30:02We are paid to wait.
30:04We wait for years,
30:07for that one film.
30:08That one film that gives you all that,
30:10you waited for.
30:13So,
30:14if you are talented,
30:15and if you can maintain yourself,
30:17then wait,
30:18why not?
30:20That's why I also feel,
30:21that this should not be,
30:22your only way,
30:27the only means,
30:28of living.
30:30Bread and butter,
30:31should not be only movies.
30:32True.
30:33Because,
30:34there is no consistency.
30:37You have to do something else,
30:38you have to do something else.
30:39So,
30:40you think you are doing this for money,
30:42or you are doing it for passion.
30:44If you are doing it for money,
30:46then,
30:47when you are doing it for money,
30:48then,
30:49when you reach a level,
30:50then,
30:51you will get that type of money,
30:52then,
30:53that's okay.
30:54But,
30:55if you are starting your career,
30:56do not make any creative compromises,
30:59because of financial reasons.
31:02Then,
31:03problems,
31:04because then,
31:05you don't choose the right kind of roles,
31:07you don't feel,
31:08justice has been,
31:09you know,
31:10that your role is justified,
31:11a raw deal,
31:12I could have done better,
31:13I could have done better,
31:14I could have done better,
31:15or maybe the film could have.
31:20Kuch toh kuch aise,
31:21a ebb,
31:22aise koji kisi problem lagti hai.
31:25Wo toh,
31:26her jaga,
31:27I mean,
31:28satisfaction,
31:29a technician ko,
31:30a professional ko,
31:32we always,
31:33we never satisfied hundred percent.
31:35And, I think that is what also helps us grow in life.
31:38That keeps the fire in the belly,
31:40alive.
31:42Hena,
31:43yeah,
31:44of course.
31:45Shah Rukh Khan ke saath hai apne kaan ki hai,
31:47and people talk about your role of him now,
31:49and Don,
31:50is again coming into picture,
31:51Don 3 is happening,
31:52that means he has become a part of it.
31:54Tell us,
31:55your experience of,
31:56you know,
31:57working with someone like him,
31:58and being on the set with him.
31:59The King Khan,
32:00which we have known over the years.
32:03Shah Rukh Khan is,
32:04a legend,
32:05cannot really,
32:07say much within the parameters of words,
32:11about his class,
32:12about,
32:13very suave.
32:15The way he is,
32:16is not only limited to,
32:18what he does on screen,
32:19even off screen,
32:20he is exactly like that.
32:21And,
32:24I think he just,
32:25wears,
32:26class,
32:27like a blanket.
32:28He just knows how to,
32:30carry himself.
32:31The way he,
32:32just,
32:33stage,
32:34pe jane ke time.
32:35Yes.
32:36Ah,
32:37logun ki pallu,
32:38logun ki gaun ka,
32:39wail,
32:40he is just,
32:41I think,
32:42that is what is sexy about,
32:43a man.
32:44Yeah.
32:45When,
32:46not only being chivalrous,
32:48but,
32:49in,
32:51the kindness,
32:52that he exudes,
32:53and that he has.
32:54The way he speaks,
32:55the respect that he gives you,
32:57to that,
32:58to that,
32:59you know to that,
33:00probably,
33:01you just feel heard.
33:05You feel noticed,
33:06you are so new,
33:07and he is Shah Rukh Khan,
33:09and you feel like,
33:10you are a nobody in front of him,
33:11but he makes you feel your everything.
33:13That is a very unique quality,
33:15that,
33:16I have not seen in many.
33:18And,
33:19that is what,
33:20makes Shah Rukh Khan.
33:21That's interesting,
33:22and,
33:23we have seen that.
33:24Yes.
33:25King of romance,
33:26we don't call him like that.
33:27He is the king of Bollywood.
33:28Not just romance.
33:29You know Zora,
33:30we have seen,
33:31probably,
33:32it's more of the aura,
33:33which she brings together.
33:34Last of the superstars.
33:35Yes.
33:36And now,
33:37it's his birthday,
33:38which is coming out.
33:39Oh yes,
33:40on the second.
33:41How are you kind of,
33:42planning to wish him,
33:43and do you have any plans?
33:44On Instagram.
33:46With a birthday wish,
33:47with a memory.
33:48Yes,
33:49with a birthday wish,
33:50with a memory,
33:51and with lots of blessings,
33:52and we all need blessings.
33:53on Instagram again,
33:54I had to tell you,
33:55and I told you also,
33:56that you have gone viral,
33:57for this song,
33:58for Krishna Cottage,
34:00which is,
34:01Suna Suna Lamha Lamha.
34:02And, that is one of my favourite songs also,
34:04you know by the way.
34:05But, I have to ask you,
34:06that suddenly,
34:07it's picked up so well,
34:08that people are making different kind of reels.
34:10Karwa Chautki,
34:11special reel ban rehi hai,
34:12ya alag-alag occasions ki ban rehi hai,
34:14ya alag-alag occasions ki ban rehi hai.
34:15Yes.
34:16What do you have to say about that?
34:17Suddenly, this has happened.
34:18Yeah.
34:19I was called the Khalas Dhul.
34:20But, now I feel,
34:21Suna Suna has just,
34:22taken over.
34:23And,
34:24you're absolutely right.
34:25Every second day,
34:27mentions mein a jata hai,
34:28koi na koi,
34:29Suna Suna ga raha hai,
34:31or reel bana raha hai,
34:33karwa chaut se leke,
34:35kuch bhi, kahin bhi,
34:36birthday ho,
34:38ya kuch bhi ho de,
34:40I think the song is evergreen,
34:41it's a very,
34:42it's a very beautiful song,
34:44and very meaningful.
34:45That's true.
34:46Yeah, and you could fit it in any situation.
34:48So, that's what is happening.
34:50But, what is strange is,
34:51what happened all this while,
34:53suddenly how,
34:54you know, Ekta was,
34:56Ekta kept it alive,
34:58in all her serials.
35:00Yes.
35:01But, even then,
35:02it was not as much as it's now.
35:03Now, people are just wanting it to be there in the backdrop.
35:06You know,
35:08as you said,
35:10you don't really know,
35:11you don't really know,
35:12that,
35:13stars wait for one thing.
35:15You know,
35:16I don't know,
35:17what, what,
35:18that,
35:19that's true.
35:20If someone likes to eat food from actors or you have any memories of this
35:27I had eaten some of my friends in school
35:29I would say all my friends were gone
35:32They would say ting ting ting ting ting ting ting
35:34They would say they would sort of steal their tiffins
35:36Because I still love, I was in a Parsi school
35:39All good juice
35:41So they used to get all these diet, dhogli, wukhli
35:45What a fapoda wafoda
35:48Yeah and we didn't eat it. I'm a South Indian. I'm a Mongolian.
35:54So in my class, all of them were Sha, Patel, Mehta and all of them.
36:00And a girl who had a custard apple with a custard apple.
36:03Oh god. In my life, I started eating custard apple with a custard apple.
36:07So they used to run away and I used to eat school lunch.
36:11School lunch and I used to run.
36:12So then more.
36:15So I think some of them really felt bad and they said that,
36:18Chalo, this school lunch is not going to eat.
36:19So we were going to eat our dabbas.
36:21They were going to eat extra.
36:22They were going to eat for themselves.
36:24And maybe they would have said that there is a boogie.
36:27Yeah.
36:28That's why Tiffany is eating for us.
36:30That's why I was going to eat in my colony.
36:33I used to go to people's houses and say, I'm hungry.
36:36I don't do it.
36:37Wow.
36:38That was very fantastic.
36:39That's just Stanley's dabbas.
36:40With a face.
36:41Yes.
36:42When it comes to food.
36:43You have never been like a shy person.
36:45Never.
36:46Never.
36:47Do you love to experiment also in food when I say so?
36:50Like something like we have experimented.
36:52I have never eaten.
36:54Thanks to you, I have had this.
36:55I have had mushrooms.
36:56I have never eaten.
36:57I have never eaten.
36:58I have never eaten.
36:59I have never eaten.
37:00But have you tried to experiment which is not good.
37:03And something that is bad.
37:05And you were like, why did I try this?
37:07I have never eaten.
37:08No.
37:09I don't remember now.
37:10There is something bad.
37:11But it will be a little bitter.
37:14It will be a little bitter.
37:16It will be a little bitter.
37:17It will be a little bitter.
37:18But initially when I started tasting sushis and all, I was like, because it's not completely cooked.
37:26Somehow it is raw.
37:28But now I love sushis.
37:30In India, which has been your favourite place, which you like to explore.
37:34You like to eat.
37:35And outside India, which place you like to go?
37:39Especially for the food.
37:42In India,
37:46There is Wasabi.
37:47There is Izumi.
37:48There is Golden Dragon.
37:53Wasabi and Izumi are for Japanese.
37:55Golden Dragon is for Chinese.
37:56I like Mere Mommi Ke Ghar Ka Khana.
37:59We make typical Ghashi and prawns and mandorin food.
38:04Then, there is this place called Le Petit Chef in Goa Hype.
38:09It's a fantastic experience where they have those LED things and the little chef comes and he starts cooking and you see it is a visual treat.
38:17And whatever is cooking then comes to you on your table.
38:20It's great for kids.
38:21The food there is also very different, very exotic.
38:27I have gone there 3-4 times.
38:30There is Le Petit Chef even in Dubai.
38:32Fantastic.
38:33I like Nobu in London.
38:35The best Pan Asian that I have eaten in my life.
38:39I am more Indian and Japanese person.
38:43I mean cuisine person.
38:45So, I like Jap.
38:46And I like I love Indian.
38:48If I go abroad, I miss Indian.
38:51I really ask, where is Indian restaurant?
38:54Where is Indian restaurant?
38:55So, after a local restaurant, I want to eat Indian food there.
39:00Indian food here, I like Masala Bay.
39:06It's really nice.
39:09It's actually very good.
39:10I love Dham Phuk.
39:11ITC Indian food is fantastic.
39:14The dals are fantastic.
39:15Kali dals.
39:16Kali dals.
39:17Yeah, I was just going to go.
39:18It's very amazing.
39:19It's very tasty.
39:20Even the kebabs.
39:22The lottie kebabs.
39:23Yeah, I'll tell you.
39:24The lottie kebabs.
39:25The lottie kebabs.
39:26The lottie kebabs are really nice.
39:28And what else?
39:30And I don't like Indian fish for the fish.
39:35Because at home, I must fry everything.
39:39I grew up eating Parsi food.
39:41But not the kind of food I should get in school.
39:44The actual Parsi food which you get.
39:47The gym boy style.
39:49Dhan Saak.
39:50Dhan Saak.
39:51And Farsha.
39:52And Patra Numachi.
39:53And Salli Boti.
39:54And I love all of that.
39:55It's what I'm doing.
39:56It's what I'm doing.
39:57It's just done.
39:58Diet, diet, diet, Isha.
40:01Focus, focus, focus.
40:02I have talked about eating so much.
40:05But I would also let you enjoy this.
40:07I'm enjoying.
40:08You eat and we eat.
40:10So, you know people say you can't eat seafood with the curd.
40:15It leads to some skin and milk also they say so.
40:19I've been eating it.
40:20In fact, I need curd along with the prawns.
40:24Pull out.
40:25How do you make
40:27You make
40:29Curd and prawns and fish
40:35Preparations
40:36In Langolese.
40:37In Langolese.
40:42Being a mother, you know, and to a girl child.
40:45I know it's a lot of pampering and you get to do a lot of things.
40:48How the equation has been and you know, how is it in eating?
40:51Is she also like foodie?
40:53How things are like that.
40:54She loves fish.
40:55Yeah.
40:56She doesn't mind experimenting.
41:00But she's not very picky.
41:02She's a good kid.
41:03I don't eat this.
41:04For vegetables, I have to force a little for the kids.
41:07I have to force a little for the kids.
41:08I have to force a little for the kids.
41:10I have to force a little for the kids.
41:11For vegetables.
41:12But I have to do it.
41:14But then I tell her by experience that there are a lot of complications.
41:17There are a lot of complications if you don't eat vegetables.
41:19Digestion is not right.
41:21And etc. etc. etc.
41:23So, then she listens.
41:27But she's not very fussy.
41:29She's a good kid.
41:32She's quite a balanced.
41:34I am blessed.
41:35That's true.
41:36I know of mothers who carry, have to carry home food when they travel.
41:41They have to carry theplas or parathas when they travel internationally.
41:45So, Rihanna said that this is not a problem.
41:47She will eat anything.
41:49How her reaction has been when she has watched your work on screen?
41:53How she has reacted to it?
41:55Well, there's some emotional, like there was a mother-daughter thing that she had seen and she was crying and she couldn't see it.
42:03Then there was one where I was dying and she couldn't see it.
42:05So, I said don't see.
42:07Barabara is crying.
42:09It's better you don't watch.
42:11So, yeah, you get very poor.
42:13I remember when I was a kid, my mother was performing on stage with my father.
42:17And my father used to direct very well and my mother had acted in one of his plays.
42:22So, he shoots her in one stage drama.
42:25The name of the play was Thank You Mr. Glad.
42:28It was a very, very famous, very famous play.
42:32So, my father played Mr. Glad and he shoots my mother and the mother falls and I started howling in the audience.
42:42And I made it, there was a ruckus.
42:45So, till I went backstage and till I saw her, they would not have been able to start the play.
42:53So, I know the feeling. Rihanna is, of course, older now. I must have been five, six at that age.
43:00Yeah, at that time. But, yeah, I know the feeling. You see a mother, you can't tell that it's real, real.
43:08Mother is mother.
43:10That's true.
43:11You can't like differentiate that emotion at all.
43:14Yeah, yeah, yeah.
43:15Isha, I have to also ask you that when you took a break to start off your own personal life,
43:20were you sceptical? Were you kind of reclusive also that, okay, okay, this chapter will also come in your life.
43:27But, how do I kind of deal with my glamorous side of life? Because then once you go in missing,
43:32I mean, it has happened to a lot of actors and actresses that when they have gone missing to kind of manage your personal life,
43:38they have also lost in opportunities when they have come back or probably they have find it difficult to kind of, you know, come back also.
43:44See, as an actor, you, it's a new role. We are taught to essay when we assigned a certain role. We have to essay it to the best possible, in the best possible way.
44:00So, first it was the role of a wife. Then it was the role of a mother. And I'm a 100% committed actor. So, I knew that it's not very different. If you could do your real life so well, with so much of commitment, this is your real life. You better do it with 100% commitment.
44:27So, yes, it's not easy. For sure you get these kind of thoughts that what if the industry completely rules you out or completely dismisses you. And yes, it happened.
44:45But I think that is life. I think what has to happen at a particular time has to happen. You are lucky if you can manage to do both. But when you're somebody who's not from, who's married into a family that's not from the industry.
45:07It becomes a little difficult. Versus those who are married into the industry. They understand your line of work. They understand your job. Because they too are a part of it. It's the same fraternity, right?
45:22Yeah. But when you marry somebody who is not. It becomes very difficult. Very difficult. And then you have to choose. And then again, you have to balance for better. I didn't have to. I was not asked to leave or quit.
45:36But when you're trying to balance. And if you want to be a good mother to your child. You have to prioritize. Which I did. But I think it's never too late. If you're talented. I think people will wait for you.
45:54People will wait for you. And people have waited for you. And over the years, coming back to your own produced movie which is Rocketship. Tell us something about that. It's not produced by me. So, it's basically, can you just tell me your role, you know, in this movie?
46:08Rocketship. I rather be clear. Yeah, Rocketship is just a very, it's a short film. Produced by Whistling Woods. Okay. For their diploma students. It's not produced by me. Okay.
46:19So, they came to me saying that, Kisha ma'am, can you please do this for us? And we're just starting off in our lives. This is a gamut of what we've learnt over the last few years. And there's one, they taught different things. It's a school, like a film institute, where you learn cinematography, you learn acting, you learn production.
46:45So, they had their team. So, they had their team. It was a DOP. There were actors too. And they had a script writer too. So, everything they do. So, then I said, okay, fine. But I first need to know the script. Only then will I.
47:01I love this script because it is about a single mother and daughter. Yeah. So, and a very emotional one. So, I said, okay, fine, I'll do this. That's how I did it. And I'm glad I could do it. Firstly, because there was so much that I could learn from them.
47:19Because after this, you know, this gap, the industry has really changed. And with all these new talented students who are so fresh, you know, with such great ideas and so much of passion, it felt really nice to be on that set.
47:40Yeah. With, because there's so much of honesty, when you're so young. I loved it. And I think it was really nice. It was, I think it was not about just me supporting them. I think it was symbiosis.
47:56I, even I, there was a lot that I learnt and they gave me. It was really, really nice. We finished this film in two days. Yeah, it's a short film. It's 30 minutes.
48:08Yeah. So, they shot for three days. But my work was for two days.
48:13You have worked with Sohail Khan in a lot of projects and all and your equation has also been very good with the Khan family. With Salman, not as such, you know, probably, you were there.
48:22Salman was saying, hello, I love you. But, yeah.
48:26But now, right now, as I speak about Salman like Salman, he's all up there for a show like Big Boss. And people love to watch that. And people also equally enjoy, you know, what is quoted and at the same time, people kind of relate to it.
48:39Were you being offered Big Boss, would you ever prefer being a part of a show like that?
48:43No. No. I can't relate to it. Yeah.
48:46I feel there's too much of your personal life going on there. I think there's enough for Instagram.
48:55All personal life is for you. It's very private. And there's only that much that I think people should know about your life.
49:09Yeah. And there's too much of, it's not me. I don't want to say anything about any show because I'm sure there are a lot of people out there who want to be there on that show.
49:19Yeah. I don't want to disillusion them or I don't want to, or them to think otherwise. Because they want to do it. Yeah. But I don't want to do it.
49:30Yeah. But coming back to the kind of work which you have done and you know, as we also come close to the conversation.
49:37And I've never seen a single episode of Big Boss. Yes. I have just seen recently.
49:42I've not seen a single episode of Big Boss. I've seen recently.
49:45Because what happens is it kind of shakes my nervous system. I'm a very happy person. I'm somebody who is all the time just bouncing and I just love.
49:56Yeah.
49:57Yeah.
49:58Our everyday life comes out of the way that you think about how to get out of this situation from this situation. If that situation is bad then. Right?
50:05Right?
50:06Now, sitting back on the TV, they're going through the situation where people are shaking. Exactly.
50:11They're talking about the other side. Yeah. They give me a lot of stress.
50:15I just watched two episodes and I'm like, I can't do that. I can't do that.
50:18I cannot do that. Like, the press goes crazy asking me, you know, certain when I was working with heroines, different actors, females.
50:26Cat fights. What happened? What happened? What happened? What happened? What happened? What happened?
50:30Heroes asked or dog fights?
50:32Yeah.
50:33Heroines asked about cat fights. No, I didn't have any fight. I'm very peace-loving. I'm full.
50:38I'm very happy. I'm very nice. It works. It's what you exude, I feel.
50:52And what you send to the universe. Universe.
50:54Yeah. That's the story. There's no controversy. There's no headlines. There's no news sensationalized. Right?
51:02That's the thing you don't get to know about matter. Matters are there. Conversations are there many times.
51:09Right.
51:10But I have to ask you, one thing is happening which is also in the name of trying to show that, you know, oh, we are exposed in cinema or we are trying to kind of portray a different world to the world and you know, being open out there.
51:21And of course, you know, cinema like that is like that, you know, art is for people who are open minded.
51:26But at the same time, vulgarity has also superseded in many places while trying to show some intimate scenes. What are your thoughts on that? What do you have to say?
51:35Whatever that rocks your boat, of course, we know we should know where we are from. We should know our culture.
51:42It is true. We watch Hollywood films and we don't say much. We watch our own Indian heroines doing it and we comment.
51:50But such is life and we live in India. So if you want to live in India, then I think, I think we are a little conservative, all of us.
52:00So if you're conservative and then you're trying to ape another culture, it becomes very difficult.
52:06But then I am nobody here to say what's right and wrong. I can say what's right and wrong for me. I can define what's good and bad for me.
52:16But I cannot do that for somebody else because to each his own. So if somebody wants to go ahead and do it and whatever that rocks your boat, if you feel good doing it, do it.
52:26How can I comment on somebody else's choices?
52:29No but it's not like basically I am not saying that you know it could be their choices but somewhere the increased need of having those scenes or probably you know shooting in a certain manner which may not look intimate but may look vulgar also.
52:42What are you going to say on that? I think everything has to have. There has to be aesthetic sense in anything that you do.
52:46Because the minute anything kind of displeases your eyes, it becomes distasteful.
52:59Anisha before I even let you finish your meeting.
53:03No, I'm not letting you let me touch the rise right now but I have to ask you before I let you go. Upcoming projects you're focusing on. What's next for you now that you're completely energized and you're like back.
53:14Back into the, yeah. Yes. So I have been meeting a lot of people and abhi ke fad chal rahe hai har jega auditions ho rahe hai.
53:22So people call you and they want to see whether you fit the bill. How scripts pad rahe hai.
53:31I mean there is a lot of noise but like I said we are paid to wait and I don't want to make the same mistakes that I did in my first innings.
53:40So I will wait and I will wait for the best script director, producer and everything to come together. It takes time. So my audience has shown so much patience. I'm sure they will show a little more. But I know that it's just around the corner. I just know it. I think I can feel it in my bones.
54:05And as she's saying that even she's putting a lot in my head right in the raksha, kai na kai abhi curiosity aapne bada di.
54:12Lovely chatting with you and happy to see this side of you honestly. The eating side. Yeah. And not that you know,
54:18you know, the actual Krishna cottage that you have made in that side that you don't see that side. But love chatting with you as always.
54:25Thank you. Thank you so much for such a lovely interaction and all the very best. Thank you. I'm looking forward to see you on big screen with a lot of patience and on a very good road.
54:33So. So. Thank you.
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