00:00So what's different is apart from refurbishing the dining area we've also
00:09increased the capacity in the kitchen which would not only provide a faster
00:13greater experience for our customers but also for our employees as well. The
00:17dining area and the service platform will also provide some different
00:22experience in the future for example ready on arrival when you can order your
00:26your food on your phone and just before you get here we get a little notification
00:31and we prepare your food and you can either have it delivered to your car
00:35or have come here and collect it at the front counter. And why do you think it's
00:39important that you know we've had a little bit of a refresh of our McDonald's
00:43on the Isle of Man? I think every so often as a brand we'd like to refresh what we're
00:47doing and also to stay up to date with what the consumers would like us to do.
00:51Very quickly, take you in and see what we've done in our kitchen.
01:02One of the things we've done in here is increase the capacity in the kitchen so
01:06the area where your drinks are prepared is almost five times the size we had in
01:12here and also our newly refurbished kitchen allows us to produce a lot more food
01:17faster.
01:25you
01:27you
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