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The Michelin Guide arrives in PH

The inaugural Michelin Guide Ceremony: Manila and Environs & Cebu 2026 launches on Oct. 30, 202, marking the Philippines’ entry into the prestigious Michelin Guide family. The evening celebrated the country’s first-ever Michelin Stars, Bib Gourmand awardees, and Special Award honorees—a proud milestone placing Filipino chefs and flavors on the global stage.

VIDEO BY IZA IGLESIAS

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Transcript
00:00El Patong
00:00China Blue
00:03Circulo
00:06Coco
00:08Crew Steakhouse
00:11Deo Gracias
00:15Dick
00:16El Poco Cantina Malate
00:20Ember
00:22Enye Baychelle Gonzales
00:26Esmeralda Kitchen
00:30Everyone please receive your plaques of distinction
00:41This is only the first batch
00:44Of our Michelin selected
00:47Recognition restaurants
00:50Let's wait for everyone to make their way on stage
00:54And let's make some room
00:56Everyone make some noise
01:09This is the first batch
01:11For Michelin selected
01:13Recognition restaurants
01:15For high quality cooking
01:20That's worth a stop
01:22These restaurants use quality ingredients
01:24And serve carefully prepared dishes
01:26With distinct flavors
01:27We now recognize the restaurants
01:30That earn themselves
01:31A one Michelin star distinction
01:33In the first year selection
01:35Of the Michelin Guide
01:37In the Philippines
01:38Chefs
01:39With your restaurant name announced
01:42Please make your way on stage
01:46The first one Michelin star distinction
01:49Goes to
01:50Asador Alfonso
01:53去 asta
02:02Jon them
02:07Give Mrieron
02:08I love it
02:10I love
02:12That's great
02:13I love it
02:14I love it
02:15It is
02:15I love it
02:16Yeah
02:17Really
02:17Thank you
02:17The board
02:19My
02:19I love it
02:20Of course
02:21Shall we hear from our chefs please?
02:40How do you feel?
02:41I'm not sure how I'm feeling right now, I honestly did not expect this at all.
02:49I think I'm just very proud of all the hard work my team has been put out for the last eight months that they've been open.
02:56So I think for me, for us, this is just one star to add to my 18 stars in the restaurant waiting.
03:03Please share with us a message, congratulations.
03:07Hello.
03:09That's one star, huh? One star.
03:12I don't know what to say but thank you very much to Michelin guys for making us feel cool.
03:18We plan to get better at what we do.
03:22I hope there's more opportunities for everyone to shine.
03:25For the next generation, I hope this will inspire you guys to cook Filipino food.
03:31Push forward and Filipino food is cool.
03:35Woohoo!
03:36.
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