00:00Ever wondered if there's a science to making the perfect cup of coffee?
00:03Turns out there is, and it's all about how you pour the water.
00:07Scientists have cracked the code using the classic pour-over method.
00:10And the trick?
00:12Height.
00:13They found that pouring water from as high as possible using a gooseneck kettle
00:17gives your coffee a stronger, richer flavor.
00:20Why?
00:21Because that strong, steady jet creates an avalanche in the coffee grounds,
00:25mixing them more deeply and unlocking more flavor with fewer beans.
00:30But be careful.
00:31If your pour is too thin or shaky, it breaks into droplets and weakens the brew.
00:36The perfect stream should stay smooth, what scientists call laminar flow,
00:40to hit those grinds just right.
00:42They even used lasers and transparent funnels to study this in action,
00:46turning kitchen habits into cutting-edge science.
00:49So next time you brew, pour high, stay steady, and watch the magic happen.
00:54Because with the right flow, your coffee won't just wake you up.
00:57It'll blow your mind.
00:58Try this at home.
00:59The perfect cup might be just a few inches higher.
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