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Rizzle
  • 2 days ago
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00:00Stuffed Avocados These stuffed avocados turn creamy halves
00:05into edible bowls filled with crisp veggies like cucumber, bell pepper, and a touch of jalapeno.
00:11Fresh, flavorful, and nutrient-packed, they're an easy, impressive snack or appetizer that feels
00:17indulgent with minimal effort. Ingredients This recipe calls for three ripe but firm
00:24avocados, halved and pitted, then brushed with fresh lemon juice to prevent browning.
00:29The filling includes diced cucumber, bell pepper, jalapeno, red onion or shallot,
00:34and optional garlic and grape tomatoes for added flavor and color.
00:38Mix in two to four tablespoons of hummus, vegan mayo or garlic aioli for creaminess,
00:44then season with salt and freshly cracked black pepper. Garnish with chopped parsley if desired,
00:50and serve the mixture in the avocado halves for a fresh, colorful dish.
00:55Instructions To make stuffed avocados,
00:58Slice and pit ripe avocados, then rub with lemon juice to prevent browning. Dice cucumber,
01:04bell pepper, jalapeno, and red onion or shallot into small, uniform pieces. Combine in a bowl with
01:10optional garlic and grape tomatoes. Mix in two tablespoons of hummus, vegan mayo, or aioli,
01:16adding more as needed until the mixture holds together. Fill each avocado half with the veggie
01:21mixture. Season with salt, pepper, and a squeeze of lemon juice, and garnish with chopped parsley for a
01:28fresh, colorful finish.
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