00:00I actually have some pasta that I cooked already because this is a little under still, so we're just going to cheat.
00:04I love al dente. There's not much worse.
00:07That's al crunching.
00:08That's al crunching.
00:09I'm here, but that's for you then.
00:11Quinton, you don't even know how I feel about a flaccid noodle.
00:14I don't.
00:16Wow, that really double entendreed in a way I wasn't expecting.
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