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00:00Welcome to an extra slice of Bake Off action to delve into dessert week
00:04I'm joined by an enticing array of puddings the fruity Harry Hill
00:17Paul Hollywood
00:30so dessert week let's start by clarifying exactly what a dessert is Jasmine's bound to know
00:51um what are desserts okay let's try tea towel Tom
00:58maybe he'll be able to tell us what is a dessert well surely Aaron must know what a dessert is
01:10absolutely not on the plus side he has just been cast in Les Mis well thank goodness we've got a
01:20baking expert on hand Harry tell us what is it I think a dessert is the thing you have to take
01:28away the taste from your main course do you know how the dessert was actually invented Jo no Harry I
01:35don't it was in 1890 when someone accidentally spat a toffee onto a banana and then they thought they
01:45were spraying some bleach on it but it was in fact spray cream and then someone said well let's see
01:50see what it tastes like and that's how the dessert was um how the dessert was invented yeah
01:57well if anyone could just have one dessert yeah after every dinner for the rest of your life what would it be
02:04what would it be like a turkey toffee pudding for me oh look that's just a nice one is that a good choice
02:08yeah what about you Paul I would get trifle I love trifle big fan yeah yeah I always liked my nan's trifle and she used to do the sherry trifle and she wouldn't hold back with the sherry
02:18is it quite heavy with the sherry yeah sometimes what she always she do is she gets sponge finger and jam into the top of a sherry bottle
02:25after suffering from eating too many meringues last week Paul you must have been relieved to report a positive development
02:36er there's a bit of movement this week
02:43that was the curry
02:47but the bakers endured a shocking event the night before dessert week when someone broke into the tents and stole all the men's trousers
02:56one mustachio baker left the tent Ian
03:10awww
03:12although the great news is he'll be joining us later in the show
03:15yeah
03:22are you excited to meet Leo?
03:24yeah a fellow short king in the house
03:26yeah
03:27no absolutely
03:28any questions you've been dying to ask him?
03:31er how does he get his mullet so perfect?
03:34yeah
03:35do you like a mullet?
03:36well I'd love a mullet
03:37okay
03:38should be honest with you
03:40sorry I mean thank you
03:41I can only work with the ones the hair that I've got on my face
03:43being sensitive
03:44how rude of you
03:45I have to just say actually very briefly because he's from Belfast
03:49and my happiest memory of Belfast right
03:51I was there doing a theatre years ago and it's the only time it's ever happened
03:56a man on the balcony threw his pants at me
04:00and I put my hand up and actually caught them
04:05and they were still warm
04:08and they were light blue Y-fronts
04:13so whoever that man is thank you so much
04:17my pleasure
04:19okay let's part the tent flaps once again and remind us
04:29no come on that's all in your head madam
04:34and remind ourselves of all the latest Bake Off drama
04:38quarter final week
04:40I'm kind of speechless
04:41don't panic
04:42and the bakers face desserts
04:44now panic
04:46for once they had to burn something on purpose
04:49with the Basque cheesecake signature
04:51do that but there
04:53oh cheers
04:55Toby decided to combine baking with a bit of wrapping
04:59got the jam got the lemon got the sage
05:01maybe stick to the baking Toby
05:05despite a scare in the steamed pudding technical
05:08oh my god
05:09oh my god I totally forgot about my custard
05:11Tom came first at last
05:14these are pretty well thoughtless little steamed puddings
05:17the showstopper was a freestanding trifle
05:20this is the big moment
05:22oh yeah
05:23with no added pressure from the judges
05:26today's showstopper challenge
05:27is my favourite pudding of all time
05:30so gutted about that jelly
05:32we said goodbye to Ian
05:34as both he and his magnificent mullet
05:36left the tent
05:38while Jasmine was on fire
05:41star baker for the fourth time
05:44oh that's cool
05:46that's cool
05:47APPLAUSE
05:49Jasmine's only 23
05:53but she's already an amazing baker
05:55were you that good at baking at her age?
05:58I'd already been in the industry for five years by then
06:00okay
06:01so I was 23
06:03I was working for the Duke of Westminster
06:06wow
06:07that was all right yeah
06:08what does he like to have for pudding
06:10what does he like to have for pudding?
06:11what does he like to have for pudding?
06:13banana split
06:15oh wow
06:16it's a joke
06:17now Harry as a former doctor yourself
06:22do you think Jasmine's medical training gives her an edge in the tent?
06:26when I was very briefly a doctor
06:29I did used to remember parts of the body by associating them with baked goods
06:34so like
06:35yeah
06:36so um
06:37so for instance like the leg bone you know the femur I would call
06:41you know the I would call it a baguette you know
06:43because it's a bit like
06:44just like to remember
06:45a croissant I used to think is
06:47would I
06:48I would use croissant for stomach
06:50because the stomach's a little bit like a croissant
06:52and the ring donut I used
06:54well you won't go into that
06:56laughter
06:57come on
06:59come on
07:00come on
07:01come on
07:02but you do have to be very careful about the amounts you put in
07:08the measurements
07:09you know if it says give the patient five milligrams of pethidine
07:12you can't give them 20
07:13no
07:14and that's why I had to leave
07:15laughter
07:16no she's going to win isn't she
07:19I think she seems to be so consistently on it
07:22well one thing's for sure it's not going to be Ian
07:25now this week saw him make his last coat
07:28that's brutal
07:29that's absolutely brutal
07:31all right should I do it nicely
07:33shall I do it nicer
07:34yeah
07:35okay all right go back okay
07:36laughter
07:39laughter
07:40well one thing's for sure it's not going to be useless Ian
07:44this week saw Ian Beccy's last show stop it
07:54when you arrived at Ian's workbench Ian's day got a whole lot better
07:59you know what I had my last day of practice went really well
08:01so everyone around you was patting you on the back
08:04yeah
08:05good
08:06not here
08:07unless you want to pat me on the back
08:08I would love that
08:09I think I need it right now
08:10well me
08:11yeah
08:12do you want to pat on the back?
08:13a Hollywood pat
08:14well done mate
08:15okay
08:16laughter
08:17oh my god
08:21laughter
08:25oh I really needed that man
08:27laughter
08:32really good that
08:33really good
08:34um what have you enjoyed most about watching Ian in the tent
08:39I just feel like he's got an amazing energy in the tent
08:43in the tent um he's always smiling and he really cares about his bakes i feel i like his
08:48his sort of scooby-doo laugh that he does that sort of
08:57gruggy yeah he's very lovely little guy okay over to tom
09:06a bass cheesecake traditionally has a burnt top and he decided to run with the idea and make the
09:12entire cheesecake black let's see how prue reacted to this delightfully artistic idea
09:20so it was a bold move what did you think i thought it was a great concept but honestly if i was in a
09:26cake shop and saw that i that wouldn't be the one that i would personally pick let's say someone
09:30said to do it for the set of wednesday that would be the perfect cake do you mean oh yeah
09:36it's an old cake exactly yeah so i like the idea but i personally wouldn't pick it
09:42paul you weren't that keen on the flavors no it was terrible what what was wrong with it
09:47it was too claggy um neither really dominated and he sort of it lost its way he didn't mind the look
09:53as much but it came down to the texture and the flavors went good i saw a moment of theater
09:58wasn't it when he cuts into the you cut in fact yeah and then it's that yellow that was yeah that
10:04looked like an infection i thought it did look like it yeah that's not to put you off yeah it's
10:11like lansing yeah when you put a bit of cream on it you don't expect it to be um cream
10:20were you happy with the standard i think the standard generally all year has been incredible
10:24i think the bakers have been amazing all of the bakers have been amazing i feel like you've got the
10:28hardest job in the world because i felt like everyone's really really great this series and
10:33currently i think everyone could potentially win i do have a few favorites go on aaron for me i feel
10:39like when he bakes he bakes with love like when he was saying how plums remind him of his grandfather
10:43and stuff like that so when i feel like you incorporate your family into it then i just kind
10:47of love that yeah harry who who would you like to see win can it be anyone or yeah anyone rachel reeves she's
10:53had a terrible year she could she could do with a bit of good luck you know give her a break well we've
11:05heard what our panel made of dessert week now let's hear from a man who's never one to trifle with it's
11:11tom allen all the lads here with joe all the lads that's that's lads mainly bald lads
11:32did you enjoy dessert week tom well what a lumpy old episode it was so many lumps my
11:40lumps my lumps my lovely cakey lumps now as everybody knows i love grime music
11:51and quite often i do hear the singer mention the herb but mc toby chose this week to tell us exactly
12:00what the herb is got the jam got the lemon got the sage oh it's sage that was being smoked who knew
12:10anyway men are bitches aren't they
12:14here's mc toby again helping ian plate his bake pull that wrapper away
12:20where here that one yeah yeah
12:25damn it split oh dear
12:29to be fair ian didn't say please did he and we are not at home to mr rude
12:39the only thing that split quicker than ian's cheesecake was toby
12:42at least there weren't too many pith jokes in this episode though eh oh that really would have
12:48pithed me off i don't get what the big joke is anyway we've all had cakes with too much pith in them
12:54and that's the last time i go to an oasis concert on my birthday
12:59what was that basque cheesecake as well that tom made looked absolutely horrible
13:03such a weird color could be dessert and then you could use it to tarmac the road afterwards
13:07some of those potholes am i right guys let's climb a lamppost and hang up a flag
13:17thank you
13:21anyway i can't wait to see what they all get up to next week in the semi-final
13:26so tom have you got a favorite dessert probably the sahara
13:41uh after the break tom will be brandishing his whisk at our studio bakers and we'll be looking
13:46at pictures of the baking you've been doing at home brace yourselves welcome back i'm dissecting
14:03dessert week with tom alan melvin odoom harry hill and bake-off judge paul hollywood now here's an
14:09unseen moment where ian fesses up to something really quite disturbing i'm very concerned with how
14:15much of me i have served the pollen crew there was hair last week there was bits of my finger on
14:21bread week there was blood most weeks so this week nothing of me will go in this bit apart from my
14:30heart and soul and as ever we've asked our audience to share their most shocking kitchen secrets
14:41anonymously of course uh what have they confessed to this week well it's been a busy week in the
14:47confession booth somebody in the audience sent this for three years my vegan boyfriend has been
14:53coming to my flat to beg me for cheddar cheese moule frite and recently chicken alfredo his vegan best
15:01friends and family still don't know i'm now buying two blocks of cheddar a week
15:06he wants quite weird stuff well i don't know what chicken alfredo is neither do i what is
15:13it no idea probably it was a um a chicken whose name was alfredo would be my guess
15:22i wonder if there's a lot of sort of lying vegans loads maybe there's a urine test or something they
15:27could uh do like a spot urine test on the vegans just an idea my boyfriend at university had a white
15:38t-shirt that he called his food eating top that he wore for every single meal so he could freely
15:45spill food on himself without worrying about having to wash his clothes he wore it every meal for three
15:49years without washing it we're now married 15 years wow wow that's grimy what he could do is boil it up for
15:58stock that's amazing that's a good idea right let's see what you've been making in the kitchens around
16:10britain now let's start in wiltshire where alice and her partner georgia made a very special cake for
16:15alice's mum's 53rd birthday a dark chocolate sponge with chocolate buttercream and honeycomb
16:22all topped off with a picture of her mum's absolute favorite person yes you've guessed it
16:29ben fogle what could a mother ask for whose face would you want on a cake eamon holmes
16:39um carol vorderman for me please oh you love carol vorderman don't you
16:43i love carol vorderman she's a wonderful lady what do you like about her so much she's very good
16:49with numbers have you been on a date with her no but we did a show together and she was lovely to me
17:01correction took part in a fun baking competition with her friends where they set themselves the
17:06challenge of making cakes featuring rhinos oh and why not impressed by that yeah the details are
17:15amazing that's clever meanwhile jan in shrewsbury had asked her husband to bake a cake of their much
17:21loved dog apparently he's a great cook um her husband not the dog but he's not so experienced at
17:28cakes um here was the reference picture jan gave him and after many hours of hard work here's the cake he
17:35triumphantly produced that's more impressive that's far more impressive you prefer that one that
17:46looks like it's standing up but it does look like a piglet doesn't it it does look like a pig yeah so
17:52let's try and put that nightmarish side out of our mind and pop over to ruddington in nottinghamshire
17:57where dale decided to make his own colin the caterpillar cake for his daughter's birthday simply by
18:03pimping up a chocolate swiss roll let's have a reminder of what a caterpillar usually looks like
18:09very nice and disappointingly for his daughter dale's idea of pimping up involved slightly less decoration
18:25dale knew he'd be in trouble and by the looks of things so did the cake
18:29please keep those pictures coming use the hashtag extra slides or go to channel 4.com
18:35forward slash take part details below okay studio bakers get ready it's over to tom well thanks joe and
18:44let's start now with megan and her dad keith where's megan and keith over here hello megan and keith
18:50hello hello hello hello hello hello keith hello hello keith hello hello keith's not a name you hear
18:58very often no no no keith yeah yeah it's a nice name yeah keith you never hear a baby called keith you
19:04don't do what does it mean the name keith it's scottish apparently well that doesn't answer the question
19:11megan and keith lovely to have you here now megan what have you brought here um so this is celebrating my
19:17dad's love of barbecue um he's got a bit of a reputation of sort of burning his barbecues
19:23oh have you keith is that what keith means yes yes possibly fear of barbecue or fear of giving
19:27people food poisoning oh and so unfortunately this summer the pressure got to him a bit and i think
19:33he finally cracked um because he ended up serving raw chicken okay yeah yeah so i wanted to prove
19:41everybody wrong that i can cook or bake so this is my first ever effort so you brought a cake along
19:46first time baker it's a poor hollywood recipe the poor hollywood recipe must be good and i was
19:55worried about my ganache you were worried about your ganache well harry's a doctor oh fine but i think um
20:03yeah i was worried about put too much cream on my ganache oh but um no it's coming out fine
20:07ganache is held together fantastically keith maybe means fantastic ganache right okay let's take it
20:13over to all right oh my it's not light is it okay okay one second one second i'll take it oh it's
20:22quite the workout i'll put that there for a moment i could move i could maybe move that one that one
20:28which isn't real it looks great you're in with a chance of getting a pat on the back here you must
20:35be very excited keith now megan i want to hear a bit more about this one so this is beautifully
20:39recreating a barbecue yes so how do you like to cook i don't you don't cook i bake oh you bake
20:45airfryer got an air fryer i do you do like an air fryer do you yes it's a bit weird though an air fryer
20:51always think it's just like putting chicken in a drawer yes chicken in a drawer and then you take it out
20:56of the drawer and it's cooked chicken yes they've dived in they've done one to the cake now let's find out
21:03paul we should oh he's coming over oh maybe he's going to punch you in the face oh wow
21:21why did you get that handshake it was a great cake it's a great cake okay where did you get the
21:25recipe from that is a great cake thank you very much thank you melvin would you concur i love this
21:35it's got a great texture there i love the contrast of the fruit uh with the cake itself a wonderful
21:41texture as well the icing was perfect so thank you thank you very much thank you and megan you've gone
21:48through this effort we've hardly had a chance to talk to you anyway thanks very much thank you
21:57kate and ed and ed's carriage all the way over here excuse me hello hello hello kate and ed
22:03kate and ed kate and ed now kate of course she brought a lot of wonderful things along here
22:08kate well are these cakes or have you knitted them i've crocheted cakes so each week i made one of the
22:14technical bakes from the bake-off show oh my goodness you even made a gala pie yeah oh isn't that
22:20lovely a crocheted gala pie that's very clever isn't it impressive have you always been a crotcheteer
22:28i've been doing for about 14 years now talk us through the other technicals we've got here so we've
22:31got the gala pie and what are the other ones uh so that's the school cake and then the fondant fancy
22:37the digestive donut white chocolate tart and then i made natalia's little bear macaron oh you call him
22:44bear yeah oh that's nice do you like being called bear yeah it does look a bit like you actually i can
22:51see that well that's very nice hello hello ben i'm ben hello ben nice to see you what have you made
22:58well i've made some lovely things called hayman's pockets and they are filled with a carrot marmalade
23:05maltesers oh and chocolate gosh quite a pocket hayman had isn't it yeah there's parmesan and marmite
23:14suffolk blue cheese what's wrong with you why did you do all these things she asked me to
23:20you just go through this go through the fridge and see what was going on
23:27oh i see then you're an experimental baker i like that but also there's some
23:35oval tea in the mix of what an empty pantry you must have that's wonderful then thank you and thank
23:44you and thank you and well thank you ellie and her three oh that's easy hello ellie ellie ellie ellie
23:52which one you could all be you're all kind of interchangeable
23:54i feel like i've typed into ai
24:03hello ellie hello hello and these are your friends yes lovely lovely what lovely lovely
24:09you look like you're from a knitting catalogue as well very autumnal and what do you do for a living
24:15we're doctors oh well all of you wonderful wonderful what sort of doctor are you ellie
24:21um i work with children at the minute oh that's wonderful children at the minute
24:25i'm not going to stick with it lovely lovely that you do that and what what sort of doctor are you
24:31i work and i see you at the moment i see you intensive care oh yes i know what it stands for
24:35very good is that hard work or is it quite lazy you can put your feet up
24:38no they're all out of it aren't they i spend most of my time teaching medical students oh goodness
24:43wow that's wonderful what do you do i locum at the moment so i work in all different
24:47locum you charge extra for filling in where people are great supply teacher over there yes
24:52i work in vascular surgery vascular so who's who's made the cake here
24:58a joint effort okay and it's a what what is it is it a vein
25:02it's a croc cake a croc cake oh like a croc shoe yes
25:05yes all right you all wear them to work do you do you wear them what to get in and out of your
25:10huge mercedes
25:18you wear crocs on the ward do you and in theaters oh gosh that's terrible people used to dress up for
25:24the theater well good luck to you all and thank you very much for bringing this delicious croc cake and
25:30much as i love to eat a shoe i'm not going to today well done thank you ellie and friends thank you
25:35all right well now we're going to go to annette sue and lj where are they hello
25:39annette yes yes lj lj what do you do lj uh nothing at the moment nothing great what do you do
25:47i'm retired you've written nothing as well and then yeah yeah great three dossers great
25:52do you want to win bake off annette um i don't know you don't really watch it okay okay great well
26:01done thank you annette okay okay
26:08and now i've got the job of announcing this week's star baker and i'm delighted to say that it is
26:14the first time baker hollywood handshake dreams can come true but not for one baker
26:30because it's now that bit of the show when i'm going to be asking one baker to leave the studio
26:37clutching their sad little tupperware behind them
26:42i'm afraid it is
26:43ellie and her fellow doctors because they wear crocs to the theater
26:53but no one will be going away empty-handed as they each take away one of our astonishingly cheap
26:59extra slice wooden spoons
27:08and as ever a huge thank you to all of our studio bakers
27:17thanks tom uh after the break we'll meet the baker who finally put bake-off's bin gate to bed
27:23ian will be here back in a bit welcome back i'm here with melvin harry and paul and i'm delighted
27:40to say it's now time to meet the man the myth the mullet will you please give a warm welcome to ian
27:47everybody
28:00hi ian we're so delighted to have you here incredible achievement getting to the quarterfinals um when's
28:07the open top bus tour of belfast happening here everyone's welcome have they supported you though
28:13every time i leave the house in belfast um it's loads of wee mommies queuing up for pictures just
28:19tell me oh you're doing you're doing great i really hope you win and i'm just like you'll see
28:28now um your partner uh dervler got a few mentions on the show and in chocolate week you let us in on
28:35a little secret about your choice of glenariff is that how you say it mark for your fondue showstopper
28:42don't tell anyone but i'm planning on proposing to derv at this place
28:48and dervler you're here was it a bit awkward when you said no
28:55i'd let it down easy yeah he didn't have far to go
29:00were you surprised yeah i thought we were going camping and it was a much
29:04nicer surprise to get a diamond instead oh my god yeah absolutely well congratulations
29:15well let's briefly revisit dessert week now you've never made a bass cheesecake before
29:21here's one of my favorite moments it was like watching one of those nature programs where the
29:25cameraman can't intervene as a predator approaches a newly hatched turtle can someone lift that off
29:33the bottom please please please can someone lift the bottom uh i don't think anyone can
29:41you could have just cut around it with the prices and left the base on because often when i'm going
29:45in to cut something i'll say has this got paper and i'll find the paper and then drive it in then it's my
29:49fault if it breaks so i would have just cut around it and left the base there and just cleared the
29:53size didn't know that you dealt with it well though but you were stressed out because you care about
30:00what you guys are doing and at the end i think it looked great yeah i covered the cracks well so if
30:05you weren't filmed throughout the whole thing no one would even know i think that's like my ammo
30:09if you didn't know what went on during the bank it would be fine um paul i've noticed that we never
30:15see you or prue spring into action to help is that because you can't be bothered well prue's normally
30:21leaning on the tree with a bottle and i'm normally picking her up in meringue week you paid tribute to
30:30one of bake-off's most memorable disasters with your bin gate showstopper i mean prue liked it didn't
30:36she she said it was witty yeah that was something that i'm gonna remember for my entire life that
30:42she came up to me and she was just like it was so witty and i was like this is this is my moment
30:49you were known for me your artistic flair because somebody are you you are an artist because some
30:54of the stuff you've done are being incredible it looks amazing thank you the fact that you saved a
30:57cake a couple of weeks back as well by putting in the fridge being around and just yeah tucking it
31:01together was again when i saw that i never realized that happened yeah again because i was picking prue
31:06up but it was something which was uh amazing what you managed to do let's have a look oh it's just
31:14that's so bad i literally with my hands just started slapping ganache on it smoothing it out and then put it in the fridge and hope for the best
31:28let's have a look at that magnificent comeback i'm gonna try and wrap it in acetate i'm gonna chuck it
31:47in the fridge and just hope for the best i'll take it just hammering this as fast as we can put the
31:56we train on the cars it's gonna be down blue hour ian would you like to bring up your show stuffer
32:02that's incredible it looks amazing i'm happy to eat a blade full of that tastes great
32:10who might who might do the handshake i'm gonna give you the spud
32:16really impressive that's just what was amazing to just bring it back like that but i mean you weren't
32:21always stressed out in the tent here's toby oh cool finn mccool no matter how stressful it is you
32:27can always hear ian having a nice time lots of your bakes were inspired by irish folklore
32:35and your incredible uh landscape like your glenarith fondue giant's causeway tart and queen's
32:42university swiss roll were there any more irish ingredients that you you'd like to have used
32:48later in the competition i feel like i really like dulse like the um sort of like seaweedy um
32:55type thing and i i used it a little bit in one of my bakes but um it's got a really nice like salty
33:00flavor got umami that doesn't mean anything to me but anyway thanks umami sorry what's that then it's
33:08basically the opposite of uh um daddy
33:17tom where are you okay joe has anyone got a question they'd like to ask ian who's got a question
33:23and you oh hello what stand up what's your name my name's sam sam nice to see you what's your
33:29question for ian i just wondered if you ever got any extra time because sometimes it seems like
33:35you're making something still and it's like right time up so i just wondered if you ever got given a
33:39little bit of extra time oh you think he cheated kicker manuel is down he's out of the competition sam
33:47hasn't it been tough enough for him so ian did you cheat and sometimes carry on working after the
33:53whistle was blown so uh on bread week i chopped my fingertip off um so i was getting like you know
34:01bandaged up and stuff um so i think i got a few minutes extra at the end of i think you got about
34:0615 yeah they get injury time yeah did the tip of the finger end up in the in the bread i don't know
34:14actually know where it went so i do now am i right in thinking you've brought a friend along
34:23today yeah oh i am hassan everybody i like that lovely to have you with us what do you think of
34:34ian's progress did he do well yeah no he smashed it he did didn't he yeah yeah yeah what have you
34:39been up to since we last saw you same old same old well it's been lovely to chat
34:47who else got a question excuse me sorry sorry sorry sorry excuse me sorry hello what's your name
34:53attia attia what's your question for you um my question is if you could set a technical challenge
34:58what would it be oh i like that oh that's so good i think a sardo challenge where you would have to
35:05leave it overnight um really like add time to the equation i think that would be yes overnight do
35:12you make your own sourdough have you ever made sourdough no i don't my husband's just started
35:17baking oh he started making some breads but not sourdough yet oh wait until he gets onto it he won't
35:22shut up about it oh my sourdough starter oh i've had this for 400 years it's just a piece of bread
35:31shove it in the toaster and let's get on with our lives back to you joe back to you
35:40now ian another accolade we'd like to bestow on you is uh having the best mullet ever to appear on
35:47bake-off do you like a mullet harry it's supposed to be business at the front and party out the back
35:52isn't it that's what they say about a mullet whereas i've got sort of just sort of car park
35:59now in honor of your uh iconic hairstyle we're going to have a quick game of mullet over
36:05so as you can see our guests are brutally attired for this looking yes you do look great how do you feel
36:24it's been so long since i've done this i feel like this is why me and harry got booked for this episode
36:31yeah my hair looks like fruit oh wow you look like a rough member of status quo yeah
36:44we've put some famous celebrity mullets on some familiar faces so see if you can guess who
36:49the mullet actually really belongs to here's the first one okay who's mullet might that be then
36:57oh it does look like david bowie david bowie i think it's david bowie okay let's look
37:03ziggy yeah yeah well done biggie star dust there right next up whose mullet is this
37:12oh is that the ball that's yeah oh that was it is limal i think let's just check it's limal yeah
37:19yeah congratulations oh okay who's mullet is this
37:26kylie minogue sportsman could be miley cyrus miley cyrus isn't a sportsman oh sorry oh
37:35tennis player john mackenroe billy jean king let's have a look i heard it in the audience well done
37:42and who's mullet is this uh yes is it luther van luther van dross no no no no barry white
37:52very well let's have a little look so ian stay with us because tom's on his way with
38:05a special gift for you see you in a bit welcome back i'm here with melvin harry paul plus of course
38:24ian now let's take a few moments to stare at the random body parts of a celebrity while they potter
38:30about in their kitchen uh see if you can identify this week's mystery star baker
38:44who's got a mustache who's got a mustache who's really famous not colonel gaddafi um
39:12the guy that it is he didn't actually he hasn't actually got a mustache he doesn't have a
39:21mustache so it's a stick on one was that where did we say there's no bloody mustache involved
39:29i don't know what that was honestly don't ask me kid's stomach's too busy
39:33uh i'm gonna give you a big clue comedian comedian comedian right well that helps let's find out
39:50oh it doesn't look like julian it's yeah back to you ian and here's tom with his trolley
39:56ian well before we go any further would you tell us what your favorite bit was about being on this
40:11year's bake-off oh no i think jumping out of the tent was um a really liberating experience oh yes yeah
40:18and the fact that i didn't fall flat on my face yeah that was impressive yeah i'm glad that was
40:23your highlight from just keeping the test yeah ian i'm afraid the time has come for you to say
40:32goodbye what a shame just think what might have been had you not split your cheesecake but we've all
40:37been there god knows i have oh i was in a and e for hours but at least now you can look forward
40:46to your wedding to the beautiful dervler and who knows i might even join you on your honeymoon
40:54i don't want to end up like a basque cheesecake all burnt on top and wobbly in the middle
40:58thank you again ian for being such a wonderful wonderful short king addition to this year's bake-off
41:13oh thanks tom and now ian here's a look back at your brilliant achievements in the tent it feels
41:19surreal i'm on back off and paul is going to be judging my bread cilantro let's go for it the bake
41:25looks great super love the flavors it's very complicated but it's absolutely beautiful yes
41:33that is one mighty impressive looking swiss roll it's delicious i really like that i really click on
41:38my gas oh my god in first place we have this one it's just heart that's incredible it looks like
41:48something straight out of lord of the rings it's really clever i'm not repeating bingy i'm very proud
41:54of making it this far i never thought i'd make it past first couple of weeks so to make it to the
41:58quarterfinals that's great i've made really really good friends and it's just been fantastic
42:10okay tom please reveal all oh
42:24there you are with your queen's university swiss roll bingate bake and glenari fondue ian everyone
42:31oh
42:38so it's time to round off with the extra slice celebrity challenge let's find out what they'll
42:43be taking on it's over to the selector tron
42:56so it's the return of table manners
43:03each of our guests has an identical table in front of them set for tea you've all seen the classic trick
43:09their job is to whip the tablecloth off the table whilst keeping as many items on the table as they
43:15can they get a point for every item left on the table and if the photo of prue is still face up on
43:21the table they'll get a bonus of five points uh now paul you haven't got much to beat let's just remind
43:29ourselves of prue's interesting technique when she took on the challenge
43:40okay melvin yeah you ready because you're up first okay right when you're ready
43:47you're up first okay so that's uh seven things left on the table um harry ready off you go
44:13okay
44:28see i loosened it first yeah right so and you've got one two three four five six seven eight
44:34nine and ten although you would have got a bonus if pru had been left facing up very you did very well
44:39they're on ten well done well done well done and finally paul you've got ten to beat so
44:48you can fly a helicopter how hard could this be um when you're ready don't be nervous
44:57okay okay let's have a look at the slow-mo replay it looked like it was gonna fall and then it
45:12bounced the individuals yeah are they individuals it must be individuals i'm afraid they are melvin
45:17you've got 13 plus pru is left facing up for for this occasion and and so you get the bonus of five
45:26that's 18 points for well done hey
45:34so that means paul's got a problem isn't it 14 plus five is a bonus because it's still on the table
45:40because you've won so shut up we've all got things to get on with
45:48so that means the winner of our exercise celebrity challenge is paul hollywood
45:53and that's it for this week a huge thanks to tom ian and to our celebrity guests melvin o'doom
46:07harry hill and paul hollywood see you at the same time next week for the bake-off semi-finals goodbye
46:19so
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