Farm To Table: Get ready for mouthwatering food this Sunday!

GMA Network

Prepare your appetites as Jason Gainza embarks on an exciting food adventure this Sunday, October 19, on ‘Farm to Table.’  Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:00 p.m., on GTV.

Transcript

00:00Classic, pero ang lasa, fantastic!

00:02Let's go back to basics at arali natin kung paano nga ba magluto ng Salis Berry Steak.

00:07You can make them as big as you want, as thick as you want, at mechado.

00:11Ang marination kasi nito is toyo at calamansi.

00:14Samahan si tiktropang Jason Gainza sa kanyang back-to-back food trip sa Maynila.

00:18Kamorint ako po talaga alohan. Kahit nga mag-iwala niya kami ng misis eh.

00:21Gano'n ako katapang bro.

00:22Alamin kung bakit pato ang mga ulam ng isang karinderia owner na hindi raw nagtataas ng presyo.

Category

Transcript

Be the first to comment

Recommended