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  • 6 weeks ago
A group of Florida friends thought it would be fun to open a restaurant in the 1980s that “they couldn’t get kicked out of.” Now in their 70s, they’re buying back franchises with a plan to restore the brand—from the signature wings to the orange shorts—to its cheeky glory.

Read the full story on Forbes: https://www.forbes.com/sites/chloesorvino/2025/10/19/for-hooters-original-founders-saving-the-chain-is-a-higher-calling-america-needs-us/

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Transcript
00:00Today on Forbes, for Hooters Original Founders, saving the chain is a higher calling.
00:06Quote, America needs us.
00:09Last winter, Neil Kiefer, CEO of the Original Hooters Founders Group,
00:14heard that the franchisor and operator of the Florida-based restaurant chain,
00:19known as Hooters of America, was about to go bankrupt.
00:22So the 73-year-old Kiefer, a longtime friend of the three living co-founders of the chicken wing empire,
00:28called them up and laid their options on the table.
00:32The group's 22 locations in Florida and Chicago were averaging $4.7 million in annual sales per location, Kiefer explained,
00:41while Hooters of America's 150 locations were bringing in less than half that, $2.3 million each.
00:49Kiefer believed they could turn around the failing restaurants and made a bold proposal.
00:53He told them, quote,
00:54I can drop this whole thing and we'll just exist as we have in the territories we have,
00:59or we can take a bigger risk.
01:02The original group, Gil DiGian Antonio, who is 77 years old,
01:08Edward Droste, who is 74,
01:10and Dennis Johnson, also 74,
01:13told Kiefer they were in.
01:16Droste told Forbes, quote,
01:17Kiefer and the original Hooters crew could easily be enjoying their golden years on golf courses or the beaches of Florida.
01:34Instead, they are leading a deal to acquire 111 Hooters locations out of bankruptcy
01:39and planning to invest about $40 million into turning around the challenge chain.
01:45Kiefer, who was the co-founder's attorney when Hooters was founded in Clearwater, Florida in 1983,
01:51says the group feels an emotional connection to the chain and don't want to see the brand die.
01:55Kiefer says, quote,
01:57We had some soul-searching.
02:00We don't want to leave the Hooters world in the condition it is in.
02:02We have a moral obligation.
02:06Last month, a Texas bankruptcy judge gave approval for their plan,
02:10and the final step is expected as soon as this week.
02:13Kiefer is now embarking on a transformation.
02:16That will start, he says, with Hooters returning to a more wholesome image.
02:19Nearly half of the 30 highest-volume Hooters restaurants in the U.S. are operated by Kiefer's Hooters Inc. Group.
02:27The design hues to the original so-called, quote,
02:29Florida-themed beach shack vibe with servers, known as Hooters Girls,
02:34in tight white t-shirts and slightly longer orange shorts.
02:38Kiefer believes the private equity owners of Hooters of America,
02:41Nord Bay Capital and Tri-Artisan Capital Advisor,
02:44quote,
02:45over-sexualized the concept by leaning into its reputation as a, quote,
02:49restaurant.
02:52Kiefer's Group will acquire about 54 locations,
02:54while an operator called Hoot Owl LLC,
02:57which includes some of the first Hooters franchisees,
03:00will acquire another 57.
03:03Coming back for seconds at Hooters won't be easy.
03:06Dijian Antonio, who created the original Hooters menu,
03:10says, quote,
03:11If you had a bad day at work, you'd come into Hooters and feel good.
03:15If you had a great day at work, you'd come to Hooters and celebrate.
03:18They come back because the service is great,
03:20but the food has got to be there, too.
03:23So taking that back and making it right is going to be a challenge,
03:26but we're ready for it.
03:28Before the deal, the founders, Hooters Inc.,
03:31had estimated annual revenue of over $100 million,
03:34and healthy net profit margins that Forbes estimates at 7%.
03:38Tripling its footprint might supersize sales and profits,
03:42but it equally could be a disastrous financial drain.
03:46Hooters' bankruptcy follows several Chapter 11 filings
03:49from aging mid-sized restaurant chains in recent years,
03:52including Red Lobster, TGI Fridays,
03:55and Buca di Beppo,
03:56which have lost customers amid internal cost-cutting
03:59and an influx of new chains.
04:01Former chairman of Buca di Beppo
04:03and founder of Planet Hollywood, Robert Earle,
04:06acquired Buca di Beppo in 2008 for $9.7 million
04:09and owned it until it filed for bankruptcy in 2024.
04:14The Italian chain was then sold to its lender,
04:16Main Street Capital Corp., for $27 million.
04:20Earle says,
04:21Who would have the best chance of getting it back to scratch?
04:24It'd be the founders.
04:26But, Earle adds,
04:28For legacy brands, it's difficult to reinvent yourself.
04:32If it's just the same white shirt and orange shorts,
04:34it's not enough.
04:36For full coverage,
04:38check out Chloe Sorvino's piece on Forbes.com.
04:42This is Kieran Meadows from Forbes.
04:44Thanks for tuning in.
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