- 3 months ago
برنامج يستضيف شخصيات فنية ثقافية إعلامية وصناع محتوى يعرض على قناة العالم سورية
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TVTranscript
00:00:00Some people who remember you,
00:00:02and some other people who remember you,
00:00:04I didn't see you, absolutely.
00:00:06This is the same thing to me.
00:00:07I didn't see you, I didn't see you.
00:00:09If you remember the three of these,
00:00:11I asked you exactly what the most one was looking for you.
00:00:14If you don't see you,
00:00:15I didn't see you.
00:05:42When I started learning, I just learned that I learned a lot. They told me that you are going to get out of it.
00:05:56You are going to love it.
00:05:59For example, I have a job from the 8 to the 12. For example, from the 5 to the 4. When I finished the job, I started working with them. I love to learn everything.
00:06:17Why did I get out of it? Why did I get out of it? Why did I get out of it?
00:06:37From here, I was working with a person who was more than me, but he was more than me. I was working at the 5th year.
00:06:51I started working in a hotel with the Ismoglobius.
00:06:56This was the point of the transition to me.
00:07:00When I did work in a hotel, I was just helping with the two. And he was the chef.
00:07:08Now I asked a little bit of a hotel from the hotel. The 7th lady was the biggest.
00:07:16Had 2 boys but only.
00:07:19What did we get out of it? We wanted to go to a hotel.
00:07:22What did we do? We put a hotel in a hotel and a hotel in a hotel.
00:07:28but we've done all the things and we've done it here.
00:07:32We've come back and we've stopped for the next year and we have to set the ground.
00:07:36So once the enemy is cold, the main thing is cold.
00:07:40It doesn't have to be cold as today.
00:07:42It's very hot.
00:07:43We can't be cold.
00:07:44We've got a cold weather in the fight that's when the enemy is falling falls.
00:07:48He leaves with the wood.
00:07:49Yes, right.
00:07:50Because if he's laying down the wood, the bottom has been cold, then he throws his head fall.
00:07:54uh
00:07:5814
00:08:00and
00:08:023
00:08:04from
00:08:06the
00:08:08room
00:08:10and
00:08:12I
00:08:14I was not in the house but I took a lot of information from him.
00:08:20That's what I'm saying.
00:08:22But at that time I was able to get rid of him.
00:08:26Of course, I was able to get rid of him.
00:08:28That's what I do.
00:08:30That I have not in the house.
00:08:31He wants to be able to give me a lot of information.
00:08:34And I could get rid of him.
00:08:36Before I'm eating the food, I'll have fun at the breakfast,
00:08:39and that we wanted to do more
00:08:49and those who tried to give up the skills of the human heart
00:08:54they asked me about who to take the human life
00:08:58and they didn't have any knowledge
00:09:01and they asked me to take a very long time
00:09:05So what we need is keeping people safe.
00:09:08We need to be distracted with the children's children.
00:09:11I need to settle down.
00:09:14We need to build a house for the 15 people.
00:09:17For the last couple of years, we have a house for dinner.
00:09:21So, you can have mine and their kids have a house for dinner.
00:09:26We need to get a cost of the house.
00:09:29We need to make food with food games.
00:09:32So you can take them out and eat.
00:09:35and I got a car, I didn't have a car, I was 18, I was 16,5 years old,
00:09:41and I took the car from behind, I didn't know what you were doing,
00:09:45and I got to go to the streets of Beirut from the areas of the city,
00:09:49in the morning, there was no parking,
00:09:52and I bought them in the streets, and I bought them in the streets,
00:09:55and I sold them for 2-3 days, and I offered a lot,
00:09:59and I was able to get a lot of money to even in the year 73,000 L.
00:10:05these days, they were able to earn about 35,000 dollars.
00:10:10Okay, so now we can say that it started the journey of success,
00:10:13Chef Antoine, and it started on himself.
00:10:16Okay, and it started on himself,
00:10:18regardless of all the challenges,
00:10:19probably the social and social issues and the things that we have.
00:10:21Okay, Chef, now it's time to get a little bit on some of the areas
00:10:25that are likely to talk to you about social media,
00:10:30and ask you about your opinion.
00:10:32No problem.
00:10:32Okay, so after a very long journey,
00:10:35probably in the world,
00:10:37and on television, and also in the Caribbean,
00:10:40Chef Antoine,
00:10:41he started on television in Lebanon in more than 10 years.
00:10:46Yes, 30 years.
00:10:4830 years.
00:10:4930 years.
00:10:50But the last 10 or 11 years ago,
00:10:53they were just on television in Lebanon.
00:10:55No, no, 30 years ago.
00:10:57I just started with the year.
00:11:00Okay, so now I'm going to ask you about this topic.
00:11:04Is it that you have to say,
00:11:07especially in the past, before the new year?
00:11:09Before you start with the new year?
00:11:10Is it a result of a regret from you?
00:11:12That I don't want to go to another one in the past,
00:11:15or not?
00:11:16Is it a result of a result of some of the news?
00:11:18From the maybe three years ago.
00:11:20One of the memories,
00:11:20is there a lot of memories?
00:11:21I have to think of it.
00:11:22No, no.
00:11:22Ahead.
00:11:22That I'm gasp.
00:11:24Is it an ionize me?
00:11:25I'm a citizen.
00:11:26I'm a citizen of a country.
00:11:28I'm a dep장님.
00:11:29I'm a leader.
00:11:29I can't stand by a lawyer.
00:11:31After that, I was nominated for the National Natal, who was in the current state of glan.
00:11:38Then I was nominated for the National Natal, and I was nominated for the National Natal.
00:11:46So, I would like to say, I am a well-known in the state.
00:11:52I would like to have been with the state of Florida, not as a state of the state that
00:11:57Yes, I think it's really important.
00:11:59We have to be able to stay with the people.
00:12:02And if they're doing a lot like this, they didn't have the country.
00:12:06And they didn't have the country.
00:12:08So I was thinking about that I was going to be in the television in Lebanon.
00:12:12And all the television channels were being recorded in Lebanon and other Lebanon.
00:12:16And they couldn't get out.
00:12:18But after the huge threat from 2019,
00:12:24And then the economic recovery
00:12:28And I had a video in Lebanon, 200 dollars
00:12:32And 300,000 dollars
00:12:34And I went to the beach and went to the beach
00:12:38I put a million and a half billion dollars in the water
00:12:40And so much
00:12:42And so you can see all the problems that you saw
00:12:44And you can't stop with the television
00:12:46I said I was going to be able to get a better job
00:12:50But I didn't have a better job
00:12:52I came to the new one, from the new one, the new one was to leave the television in Lebanon, just like the other television,
00:13:01and to leave it to them, and I didn't leave it, I wanted to complete the television in Lebanon and meet with them.
00:13:10There was a television in Lebanon, and the new one was to leave it.
00:13:13And so I went back to the street with the new one, and now I'm with the new one with the new one.
00:13:18And so, the new one is to leave, and the new one is to leave it.
00:13:23And we, with the new one, we must be not a good place to leave, like they said,
00:13:31I wanted to have a good place to leave, but it's not a good place.
00:13:34The new one, the economic development and the economic movement, and the new one,
00:13:40in 2019, the economic movement was very big.
00:13:44I was able to get on the television screen and say that there is no meat and then there is no meat and then there is no meat and there is no meat.
00:13:51And we want to go towards that we want to make some other things that we have to do with the real reality.
00:13:56There are some of the followers who may see you and say that you are working on people here at the same time that you have to do it.
00:14:03And you want to say that you are going to be a threat against the foreign government and the government that has reached the people who live in.
00:14:12First of all, if I say the food, I would be a good food.
00:14:16Is it a good food?
00:14:18Is it a good food?
00:14:20I would be a good food.
00:14:22If I don't have a good food, I would be a good food.
00:14:24I would be a good food.
00:14:26I would be a good food for a kilo of the lamb, a million and a half.
00:14:30A kilo of the lamb, a million and a half.
00:14:33And the employee of Lebanon would be 800,000.
00:14:37Every month.
00:14:39If I could bring money, I would be 40,000.
00:14:44When I would, he would be working for 3-4 hours for a kilo of the Pharisees.
00:14:49If I could take money, I would be allowed to housing for a child.
00:14:53If I could bring her to a child, I would have to offer the issues with it.
00:14:57For those who would provide us with it.
00:15:00I would have to prepare to eat this meal as it is a good food.
00:15:02And if I was thinking of adding the family to her family.
00:15:07Mm-hmm.
00:15:37and the food and the food and the food and the food and the food. I taught them on a different way.
00:15:41They are very famous and famous and good and famous.
00:15:45At the time he didn't get any problems between his wife and his wife.
00:15:49So that he would have been able to get rid of the girls and his wife.
00:15:53And he would have been able to get rid of the women.
00:15:57Okay, so in this case, I see that some of the people who are probably going to get rid of you
00:16:01You know, you're changing your lived life of the city,
00:16:06your lives of,
00:16:09and your living life of the city.
00:16:11Are you acting like this?
00:16:14The city is asking them and I say they know.
00:16:18I'm telling them, they know.
00:16:19They know.
00:16:21They know.
00:16:21I say they know.
00:16:22Why?
00:16:23I don't have to change the living time.
00:16:25The only one thing I haveulemonized to the city.
00:16:28There are many places where there are a lot of places where they call it hummus-bott-hyni.
00:16:33They call it hummus-bott-hyni.
00:16:35I can call it hummus-bott-hyni in the best-house.
00:16:39Or hummus-bott-hyni in the best-house.
00:16:41But there is no one to call it hummus-bott-hyni.
00:16:45The name of hummus-bott-hyni is known as the color of the sugar.
00:16:51And what do I say?
00:16:52It's hummus-bott-hyni.
00:16:54This is one and this is one.
00:16:57Now, I did it.
00:17:00I put it on a lot of food.
00:17:04And I got it.
00:17:06And it was a good food.
00:17:09And it was a big and small.
00:17:11And it said that you have to be a good food.
00:17:14And you have to be careful about your food.
00:17:17You have to be careful about your food.
00:17:18You have to be careful about your food and your vitamins.
00:17:22through the food and food,
00:17:25it comes to the body from the body
00:17:27and it has affected the body
00:17:29by any kind of food.
00:17:31And the food and the food.
00:17:34I think that you can see many people
00:17:37after the experience that you did,
00:17:39many of them were able to get you.
00:17:41And they were able to do a report
00:17:43and to help you in this way.
00:17:47But people are humble
00:17:49and they know who they do.
00:17:51Okay, in the subject of the disease, Chef, if we were looking at these questions, I had a long time ago, I didn't have a long time before, but I told you that I lost millions of dollars in the US and came back to my life from zero.
00:18:07Do you think this was easy for you and how did you get into your face after this story?
00:18:15And is it really easy for a human to lose everything in his life?
00:18:23There are three people. There are a lot of people. There are a lot of people who are suffering.
00:18:31There are a lot of people who are suffering. There are a lot of people who are suffering.
00:18:35I am not a god. It was a dream to remove some cookies.
00:18:41I am not a child. It is a dream to remove some ingredients for the government.
00:18:45Because I have no need to remove some food from the country.
00:18:49And put it to the chef Antoine.
00:18:55It is a dream for me to be able to move everything.
00:18:59This dream was a dream.
00:19:03I told you didn't do that.
00:19:05It was 45 or 47 years ago.
00:19:08It was in Lebanon and the mountains.
00:19:12It went and went and went.
00:19:14It went and did it.
00:19:16I'm sure it was with the people who gave it to us.
00:19:19I didn't want to go a lot.
00:19:22I didn't want to go a lot.
00:19:24I didn't want to go a lot.
00:19:26I didn't want to go to my house.
00:19:28I didn't want to go to my house.
00:19:30But I told that it wasn't a place to my house, not my house,
00:19:33but I wasn't going to go to my house.
00:19:35I was going to combine my dream ideas.
00:19:38It was making a lot of food for everyone.
00:19:40From all the small residential areas,
00:19:43I created a lot of food with a chef Antoine,
00:19:47which was nice and a lot of kids,
00:19:51and also the kitchen,
00:19:52which they love to do something in their house.
00:19:55They were made from this food.
00:19:56And I made a lot of food.
00:19:59There are a lot of things that are available in the supermarket, in the supermarket, in the chef Antoine, and all of them are very good.
00:20:11Now, I don't have one of them. I and 3 million people in Lebanon.
00:20:20There are also in Syria, Iraq, Kuwait, and in London. There are a lot of places where I am going.
00:20:28And not only in my life, but in my life.
00:20:31And for today, you are afraid to get rid of the money from the money?
00:20:35Of course, not only in the world.
00:20:37So, did you think about the plan B?
00:20:39Maybe after that, after that, I left from Lebanon and had to go out and put it in a place for another place?
00:20:47Yes, that's a great question.
00:20:49Here we are going to continue because I wasn't alone.
00:20:53And all the people were fighting.
00:20:55So, I said, I didn't want to go out.
00:20:59But what would I do?
00:21:00Is it going to drink whiskey and drink?
00:21:02Or an Oscar?
00:21:03Or an Oscar?
00:21:04Or an Oscar?
00:21:05Or an Oscar?
00:21:06Or an Oscar?
00:21:07Or an Oscar?
00:21:08Or an Oscar?
00:21:09Why?
00:21:16So, I am first and founded in London.
00:21:20And I bought the work with London.
00:21:22That's awesome.
00:21:23There were 5 people in the city, with 100 people in the city, and 400 people in the city, and 200 people in the city.
00:21:37And this was a lot of good.
00:21:41And after that, I started to go to Lebanon, and I started to go to Lebanon because of this, and I started to go to the city.
00:21:48We also see the air as well as the people who love me, or the people who love me, and the chef Antoine.
00:21:55Everyone loves you.
00:21:57And the chef Antoine to whom?
00:21:59All right, we're talking about the people, the people and the people, and the people about this child.
00:22:05The baddest of this time, have you also been re-relipped with a baddest of a population?
00:22:11Do you have any other people who are concerned with you?
00:22:16No, I'm not a problem.
00:22:18There's a difference, and I was the one or the other one.
00:22:22Why is the matter? Why is the matter?
00:22:24No, no, nothing.
00:22:26Good.
00:22:28Is it still a matter of fact that you have a different family's friends?
00:22:32If you see an Antoine, you're coming to the point of the 0?
00:22:35No, I don't know.
00:22:37I know my friends, but they were with me and they were with them.
00:22:42So I think it's important for people to join.
00:22:45It doesn't exist.
00:22:47I don't think there's any other work for them.
00:22:49So they're all a different, and they're all different.
00:22:52They're all different.
00:22:54But they're all different.
00:22:55They're all different.
00:22:56100% of them.
00:22:57And an affiliation of your marriage,
00:22:59because you're all different.
00:23:02It's a different thing,
00:23:03and that's different from the community.
00:23:04Okay, so let's talk a little bit about
00:23:07and the world's country and the media and the media.
00:23:12The digital media is the only one that has achieved a great job on the past year and perhaps a massive amount of media to be able to live with a lot of media.
00:23:21The media is, especially in the wilderness, and the media is from the media.
00:23:25We're talking about the media, Hisham Haddad, Adil Kerem, and Ebyar Rabat, who actually took the media and took a lot of videos on this media.
00:23:35So if you were to connect with them, they were looking at it.
00:23:39If we remember these three things, we asked you, who was the one who was the one who was being able to do it when you were able to do it?
00:23:46Now a lot of people, I don't know if I was able to do it, but I was with them,
00:23:54I was able to tell you what's his name?
00:23:58Abou Shabke.
00:24:00He was with him in the program.
00:24:02This is the name of him.
00:24:05He had a lot of times, even in MTV, he was able to do it with them.
00:24:11But I saw him a lot of times, even though he didn't have to do it with them.
00:24:16And Hicham Haddad, I didn't have to get rid of it.
00:24:20I had to get rid of it.
00:24:22He was on the same level.
00:24:24He was on the same level.
00:24:26When he was on the same level, he didn't have anything.
00:24:28If this child is not unusual, they didn't have to be able to do it from it.
00:24:32As I said.
00:24:33It's true.
00:24:34But Hicham Haddad, as I said, I did have to do it with the cinema, because we didn't have any problems.
00:24:40But there was a lot of time.
00:24:41There was also a lot of time, before I went to the end.
00:24:43But I was able to come back with the new one.
00:24:45And I had to do it with Presto, Presto.
00:24:46And I did have to do it with the impressed things.
00:24:47And I thought I did it.
00:24:48But I went to do it with him, and did the best things.
00:24:50But I went to do it with a great time, and then I did it with him.
00:24:52And from the time he was...
00:24:54He was talking about the...
00:24:56Yes...
00:24:58There are some video that you saw
00:25:00And you're talking about it
00:25:02And you're talking about it
00:25:04And you're talking about it
00:25:06That's what he was doing
00:25:08He was on the channel
00:25:10He was 30 episodes in Ramadan
00:25:12And in every episode
00:25:14There's a new one
00:25:16And in every episode
00:25:18He was talking about it
00:25:20And he was talking about it
00:25:22Because his family was waiting for them
00:25:24He was talking about it
00:25:26And he gave me a level
00:25:28And he was talking about it
00:25:30And he got it
00:25:32So what's happening?
00:25:34Yes, it's a really good thing
00:25:36But, from the other side
00:25:38For some of the social media
00:25:40And the media
00:25:42In the case, it's not bad
00:25:44It's a quiet
00:25:46And a few things
00:25:48You have to keep an eye-to-peak with the person who is talking about it or the way he is working.
00:25:56Did you not get any further or ask you to contact with them or have to fix them?
00:26:03Because you have to fix it.
00:26:05You were having a month-to-day program.
00:26:07Yes.
00:26:08You were having a month-to-day program.
00:26:09You were having a month-to-day program.
00:26:11We were having a month-to-day program.
00:26:15We always know that Chef Antoine is present.
00:26:19Yes, exactly.
00:26:20So, did you not have this issue?
00:26:22No, I don't have any problems.
00:26:24I mean, they want to make a program.
00:26:27And they want to make a program.
00:26:29If they don't find Chef Antoine, they don't have a name.
00:26:34This is the one.
00:26:36Another thing is that it is a time to increase.
00:26:39I mean, for example, Pierre Rabot, one time he came with one, he was a young man.
00:26:45He had a lot of issues with Pierre.
00:26:50Yes, no, the boys.
00:26:52I love Pierre.
00:26:54I love Pierre.
00:26:55He's a good person.
00:26:57He's a good person.
00:26:58He's a good person.
00:27:00He's a good person.
00:27:02For example, I love to offer him on his own.
00:27:05Like when I'm going to my house, I love to teach him.
00:27:08He's a good person.
00:27:09He loves to cook.
00:27:10He loves to cook.
00:27:11He loves to learn.
00:27:12I'm going to show you for Flaifli.
00:27:14For example, a Japanese guy in Mexico.
00:27:17There are three different pieces.
00:27:19But in the area of Mexico,
00:27:22they have a lot of money to make a difference.
00:27:24It's about 15-20 dollars.
00:27:25They have a lot of money to pay for Flaifli.
00:27:26They have to pay for Flaifli.
00:27:28If you were a good person.
00:27:30I go to my house, Flaifli.
00:27:33They have a lot of money to buy Flaifli.
00:27:35They have a lot of money to buy Flaifli.
00:27:36I found this one in the house of 500 thousand
00:27:41I'm a bad guy
00:27:43I said, this is the house of the house of the house
00:27:46From the house of the house
00:27:48From the house of the house
00:27:50Even if I used the house of the house
00:27:52I used the house of the house
00:27:54And a little bit of a little bit
00:27:56But the color changed
00:27:58When I did this
00:28:02I have a skin
00:28:04That's why I have a skin
00:28:06I have a skin
00:28:08I'll bring my skin
00:28:10and I'll work with him
00:28:12This is how you see
00:28:14we're not going to find this
00:28:16We'll give him a skin
00:28:18I'm where I'm thinking
00:28:20and where they're going
00:28:22to avoid this
00:28:24or the
00:28:26the
00:28:28or the
00:28:30He's going to do something very important, but he's going to get out with him.
00:28:34He's going to get out with him.
00:28:36But the people who understand that I'm going to offer him to make a decision.
00:28:40He's saying that if he has a farm or a hotel, he doesn't have a farm or a hotel.
00:28:46He's going to use it in life.
00:28:47100%
00:28:48But he's going to take the right way.
00:28:49So the water can be in the night.
00:28:51It costs 400 or 500 dollars for a day to sleep.
00:28:53But if he's going to get 50 dollars.
00:28:56If he's going to get 50 dollars, he's going to get 50 dollars.
00:28:58They're going to look at the right way.
00:29:00But for the house, I'm not saying that I'm not saying that I'm saying that I'm saying that I'm saying that I'm saying that I'm saying that I'm saying that I'm saying that.
00:29:08So in the last question, before we get to the chef, as he is known, that the food is good.
00:29:14So the food is good.
00:29:15So the food is good.
00:29:17Is there a few times through the journey of chef Antoine, which is probably more than 50 years?
00:29:25Right.
00:29:26There's a few times I made a meal, and I made a meal for a person that's famous or famous, and I made a meal with it, and it was a bad idea.
00:29:37And I didn't have a meal.
00:29:39Did you get this?
00:29:40No, it's not true.
00:29:42No, it's not true.
00:29:43Because I only work with the kitchen, I work on the kitchen.
00:29:50But I work on the kitchen, except for 80% of the person.
00:29:55Beautiful.
00:29:5620, 12, 15, I don't have a meal.
00:30:00But it's simple.
00:30:03But in a normal way, if you give the basic food for the food, and you give it the right to the work,
00:30:11it's definitely 80% of the people.
00:30:14You can see Antoine's story, but we'll be able to finish it after the last few years.
00:30:19We'll see you next time.
00:30:49You're saying it's not.
00:30:50You're saying it's not.
00:30:52I'm saying it's not.
00:30:53Just to do this, it's not.
00:30:56Is it that it's not?
00:30:57It's not because you look at it.
00:30:59Not with me.
00:31:09I'm seeing you Werther.
00:31:11I'm watching you with me.
00:31:12See you, dear friend.
00:31:14Am I thinking,
00:31:15For example, in what is close to 50 years, you can always go to the online platform live.
00:31:22And there are some people who asked you to enter the international information,
00:31:27more than anyone can go to the online platform live on the television channel.
00:31:32So in this matter, if you can talk about this experience, about the water, how to deal with it,
00:31:40and do you have a good place for you, after the moment, with your memories, from the television channel?
00:31:50This is the beginning of my whole series, I don't like to go to the online platform live.
00:31:57Because there is a life, there is a action.
00:31:59100%
00:31:59Now, if you can do a lot of live, you can go to the online platform live, you can go to the online platform live, you can go to the online platform live.
00:32:08If you are
00:32:34It's a way to get out of every video.
00:32:37There's a few times when I left the video,
00:32:41I left the video for 4 years.
00:32:47What can I do?
00:32:49But I left the video for a little bit.
00:32:52I left the video for 15.
00:32:55I left the video for 15.
00:32:57I left the video for 15.
00:32:59I left the video for 15.
00:33:02Then I left the video where I left.
00:33:04For many more people left.
00:33:07For how to get out of the
00:33:16For me.
00:33:18I left the video for 15.
00:33:20but the tilla is not a place to put them in.
00:33:24You need you to add it to the other side.
00:33:27You need to add the tilla and the rmaid and the chal.
00:33:31You need to add the tilla to the tilla.
00:33:36I came back to the center of the tilla,
00:33:41the tilla and the tilla that you put on the tilla and the tilla,
00:33:44you add the tilla and the tilla to the first time,
00:33:46you can add it and it's a good time.
00:33:47Where you come from you are like the
00:33:59She told me cause she had crushed
00:34:01He wasn't
00:34:04She told me that
00:34:05You ate that
00:34:07What did she do about
00:34:09So
00:34:10You know
00:34:12Foukei
00:34:15I'm sure I eat it and I eat it.
00:34:17100%
00:34:19I'm sure I eat it.
00:34:21I don't call it.
00:34:23100%
00:34:25100%
00:34:27You're also 100%
00:34:29You're not sure
00:34:31You're not sure
00:34:33You're not sure
00:34:35You're not sure
00:34:37You're not sure
00:34:39I love you
00:34:41I love you
00:34:43I love you
00:34:45That's what I'm sure
00:34:47You're not sure
00:34:49We're talking about television and you can get to the house in Lebanon
00:34:51This is not a problem
00:34:53You're not sure
00:34:55You're not sure
00:34:57You're not sure
00:34:59You're not sure
00:35:01I'm sure
00:35:03I'm sure
00:35:05You're not sure
00:35:07If you're not sure
00:35:09You're not sure
00:35:11You're not sure
00:35:13I don't know
00:35:14You're not sure
00:35:15You're not sure
00:35:16But I encourage you
00:35:17You're the people
00:35:19You're looking up
00:35:20So
00:35:21That's what I am to do
00:35:2250%
00:35:25So
00:35:26We will
00:35:28Weing
00:35:29We Sky
00:35:31Did
00:35:33It
00:35:34bestimmt
00:35:35website
00:35:36We
00:35:38What was the price of $?
00:35:41What did you say?
00:35:43I told them that I would be able to pay for $.
00:35:47He would be able to pay for $.
00:35:50There are many people who would pay $.
00:35:53But there are people who would pay $.
00:35:55But these $.
00:35:57But these $.
00:35:58The $.
00:35:59The $.
00:36:00The $.
00:36:01The $.
00:36:02The $.
00:36:03The $.
00:36:04The $.
00:36:05The $.
00:36:06How can they take $.
00:36:07At the $.
00:36:09For the $.
00:36:11The $.
00:36:12The $.
00:36:13The $ .
00:36:15Where are the $.
00:36:16The $.
00:36:17The $.....
00:36:18The $.
00:36:19Is it the $100 per movie?
00:36:20Speaking yet, how much money I would pay for $.
00:36:22devah
00:36:23No.
00:36:24You can pay $.
00:36:26Because the $% l have any chance for $.
00:36:27I didn't pay $.
00:36:28And close the $.
00:36:29To pay $.
00:36:30If one seller says the $.
00:36:32To generate !
00:36:34Subscribe to $.
00:36:35Who would like to choose a fan of Lebanon or Syria?
00:36:40I was working on BASM YAKHUR
00:36:42There was a lot of chemistry between them
00:36:45We were working on some of them
00:36:46What do you think about the fans?
00:36:49If you look like this
00:36:51You can say that this person is a little bit
00:36:53You can say that this person is a little bit
00:36:57But no
00:36:59I was first
00:37:01I was
00:37:03a celebrity
00:37:07MTV
00:37:09He was a man
00:37:11We were in a first episode
00:37:13We were together
00:37:15We had a lot of experience
00:37:17And we had a lot of experience
00:37:19We had a place
00:37:21We had a place
00:37:23The cool news
00:37:25We had a lot of experience
00:37:27We didn't have a lot of experience
00:37:29We were also
00:37:31They love people.
00:37:35I also did a good meal for 530 meals.
00:37:41But they didn't eat.
00:37:45They were good.
00:37:47They were good.
00:37:49They were good.
00:37:51But they were good.
00:37:53We had a good meal.
00:37:55Do you want to come back to this day?
00:37:57Why did you come back to this day?
00:37:59If you came back to this day,
00:38:01you would have a good idea.
00:38:03You would have a good idea.
00:38:05He was good.
00:38:07You are good.
00:38:09Shea F. Antoine is a road
00:38:11in the world of the food and food.
00:38:15And the long-term care that you can get in.
00:38:17Today, shea F. Antoine,
00:38:19we have a great idea about social media.
00:38:23It's about social media.
00:38:25There are some people who have made food
00:38:27increase in the food.
00:38:29They are comuing food for a more than one of those.
00:38:31For a lot of people.
00:38:33Or for a lot of people.
00:38:35Or for a lot of people.
00:38:37Or for a lot of people.
00:38:39And for a lot of people.
00:38:41What do you think about social media?
00:38:45First of all.
00:38:47When I was a chef,
00:38:49I started to come back to TV.
00:38:51I was the first person who came to the TV and knew the people who were the chef.
00:38:58He was in the time when he was the chef or the chef.
00:39:03The person who didn't have any knowledge.
00:39:07He could have died, he could have died, he could have a little bit more.
00:39:12He could have a table.
00:39:15He could have a chair or a chef.
00:39:18No, I changed the meaning.
00:39:21He was a teacher, a teacher, professor, and executive manager.
00:39:26After his career was taken to the city, he was talking about and going to eat his chef.
00:39:35That's great.
00:39:36That's the miracle.
00:39:38From here the chef who had a property,
00:39:41he had a checker at his home at the back of the chef and the spared.
00:39:45and it's a good food.
00:39:47The most important thing is
00:39:49the food is
00:39:51a good food
00:39:53and a good food
00:39:55and not a good food
00:39:57like if you look at it
00:39:59and you have a good food
00:40:01and it's a good food
00:40:03and the food
00:40:05is also a good food
00:40:07and we need to keep
00:40:09on the food
00:40:11and I think
00:40:13but I need to make
00:40:15a place with the food
00:40:17with each other
00:40:19and they put
00:40:21a food
00:40:23and we need to make
00:40:25a food
00:40:27and we want to make
00:40:29a food
00:40:31and add
00:40:32the food
00:40:33and it's
00:40:36a good one
00:40:37to help
00:40:39the food
00:40:41with the water
00:40:43And I left the desert and left the desert in the heart of his heart
00:40:51I didn't cut the water and the water was in the heart of his heart
00:40:55And the other thing was in the house
00:40:57And the desert was in a single minute and not in the desert
00:41:03And in your opinion, Antoine, did you see the social media in this video?
00:41:09Yes, I didn't know about it
00:41:11Every person found a soft spot
00:41:14Or a soft spot
00:41:15And they found a lot of things with each other
00:41:17And they found a lot of like-minded people
00:41:20Or they found a little more like-minded
00:41:23Or they found a little more like-minded
00:41:25Or they found a little like-minded
00:41:27And they found a lot of like-minded
00:41:28But you want to ask someone to eat
00:41:31They don't want to give you a lot of like-minded
00:41:33Okay, that's the question, Antoine
00:41:37You are welcome to the social media
00:41:39And you might have a lot of things in the social media
00:41:41And many viewers
00:41:43And many viewers
00:41:45Like Antoine
00:41:46Are you trying to take away from this point that this person
00:41:49You don't have any loss of a lot of heart
00:41:50Or you don't have the same Egyptian
00:41:56But you have a very long time on social media
00:41:58Are you trying to take away from this point?
00:42:00I don't have a problem.
00:42:02I don't have a problem, no?
00:42:04I've seen a person, I'll bring you a jug.
00:42:10I'll do something.
00:42:12I'll do something.
00:42:14I'll do something.
00:42:16I'll do something.
00:42:18I'll bring you a little bit of a cup.
00:42:22I'll bring you a jug, I'll bring you a cup.
00:42:26I'll bring you a cup.
00:42:28and the other one
00:42:30and the other one
00:42:32and the other one
00:42:34I found it
00:42:36what was it?
00:42:38but
00:42:40look at this
00:42:42every person
00:42:44who saw this video
00:42:46I said
00:42:480.001
00:42:50he did it
00:42:52and he said
00:42:54everyone saw what was it?
00:42:56because he had a material
00:42:58that he did it
00:43:00he did it
00:43:02and he did it
00:43:04and he did it
00:43:06and he did it
00:43:08but he did it
00:43:10he did it
00:43:12yes
00:43:14I will also
00:43:16I wanted to
00:43:18I wanted to show you
00:43:20some examples
00:43:22today
00:43:24on the social media
00:43:26in Lebanon
00:43:28and Syria
00:43:30and there are millions of people
00:43:32and I want you to do it
00:43:34from the best to the best
00:43:36or from the best
00:43:38to the best
00:43:40for example
00:43:42in Lebanon
00:43:44in Lebanon
00:43:46and
00:43:48in Lebanon
00:43:50first thing
00:43:52you know
00:43:53all of them
00:43:54not
00:43:55not
00:43:56not
00:43:57not
00:43:58not
00:43:59not
00:44:00you
00:44:02he
00:44:04it
00:44:06but
00:44:07not
00:44:08know
00:44:09but
00:44:10the young
00:44:19to
00:44:20Othman Samafi, but I don't know.
00:44:23If we can do it, how can you do it?
00:44:25Every one of you can do it.
00:44:27Oh, absolutely.
00:44:29Every one of you can find it.
00:44:32There's no one from them that you can do it by the idea of the chief that he is actually a chief?
00:44:38Umar is not sure.
00:44:40The chief of Umar?
00:44:41Yes.
00:44:42What do you find him today with the chief of Umar?
00:44:44No.
00:44:45If you give it to you, I'll give it to you.
00:44:47I'll give it to you.
00:44:49No.
00:44:50The chiefs existed?
00:44:51It was .
00:44:52The chief of Umar.
00:44:53Shami?
00:44:55That he was in Stadt置き.
00:44:56Yeah, the chief of Umar.
00:44:57Oh, it's in actual healing.
00:44:59Because she is Rckerlar.
00:45:01That we eat atедatems.
00:45:04How to eatiendo selena?
00:45:06Like dogs and he , and the 누가 eating food, like такое.
00:45:10That's great.
00:45:11Is it Dr Food?
00:45:12ception.
00:45:13It's a nurse for our groupe.
00:45:14It's not an ICU for, but for our ankle.
00:45:16But we have to eat diet.
00:45:17Okay.
00:45:18He aspects to the sample food.
00:45:19with the followers of the followers.
00:45:21Yes, they do.
00:45:23But if you go to the followers of the followers of the followers,
00:45:27you can't go to the followers of the followers.
00:45:29There is no problem.
00:45:31In the social media,
00:45:33today,
00:45:35does the people who are there
00:45:37and the video of the followers
00:45:39that are in a minute,
00:45:40instead of seeing the followers of the followers of the followers,
00:45:42they can't be able to get them.
00:45:44Yes,
00:45:45in a minute,
00:45:47but this is not the same,
00:45:49because this is the last episode.
00:45:51Then you are in a minute,
00:45:53and you go to the interview,
00:45:55and you just prepare,
00:45:57and you'll see.
00:45:58This is what you give.
00:45:59But it's only one person who's here.
00:46:01Yes, there are a couple of hours left.
00:46:03But you'll tell you the last episode
00:46:05that everyone will always play.
00:46:07Is this true?
00:46:09Is he just the first people from the followers of the followers?
00:46:14do they act like this?
00:46:16is there any other people you meet with?
00:46:18or are they students?
00:46:20yes of course
00:46:22no, in the last few days
00:46:24I don't think we'll see much earlier
00:46:26there is nobody
00:46:28on the roof
00:46:30no please
00:46:32everyone is talking about
00:46:34i have like a TV
00:46:36just to try
00:46:38I have a little problem
00:46:40you have a small answer
00:46:42I asked her to give her a drink and say, I'll give her a drink.
00:46:46And she started to give her 3-4 hours or 5 hours.
00:46:48I didn't get to get to it.
00:46:50100%
00:46:51In the world of chefs, who thinks you are the chef?
00:46:54The chef?
00:46:55The Arabian or the Arabian?
00:46:58The one who took a year more than his own?
00:47:03I don't know.
00:47:04Every person knows his own.
00:47:06I don't have anyone.
00:47:07Each of those people have a good exercise, instruction, and techniques, and art skills
00:47:16He knows exactly what he's talking about
00:47:17and people appreciate it
00:47:19and people love it
00:47:19He's a good experience
00:47:21No it doesn't have a problem
00:47:23I don't have a problem
00:47:24and if you have a problem
00:47:27you can get a problem
00:47:29from 5 to 6
00:47:30who will be one person?
00:47:32who will be one person?
00:47:33who will be one person?
00:47:35if you want to have a problem
00:47:36But I don't have any right to live here.
00:47:41I'm friends and all of them.
00:47:44And everyone is the wrong person.
00:47:46And the audience is the one who makes me happy or not.
00:47:50Do you see an entrepreneur between the fans and the members?
00:47:56Or the people?
00:47:58Do you see an entrepreneur all of them?
00:48:00All of them?
00:48:01Do you see an entrepreneur?
00:48:02Even if there's someone talking about you?
00:48:03I don't have any problem.
00:48:05Do you want to respond?
00:48:06No, it doesn't mean I can respond to you.
00:48:08People are asking me.
00:48:10Not me.
00:48:11There are people who are asking me.
00:48:13There are people who are asking me.
00:48:14I've come with a person who is asking me a lot.
00:48:17I don't answer any questions.
00:48:20Do you see any problems you want to go through?
00:48:23No, no.
00:48:24No, I don't know.
00:48:26I don't know.
00:48:28Okay, Chef, in the world, there are also components that are very serious for the chef's?
00:48:36I don't want to be able to do this, Chef Antoine, today, has a very serious component or a specific component?
00:48:40No.
00:48:40He doesn't like to share it with anyone at all?
00:48:42I taught him all the time, all of them, all of them.
00:48:46Even before I came to the table, many of them came to me and said to me, Chef, you're going to be able to take care of the health.
00:48:53Okay.
00:48:54I would like to go a little bit for a while and check out how many of them would be.
00:48:59I really wanted to trade them for seven or eight.
00:49:04There were six people, and they were playing their Nicole, and they were having to discount their food and not butter.
00:49:08And if they made them go to their food, it was in theиниdean soup, and they ate it, and if they made them go to their food, what they ate, and they ate it, that they ate it and ate it, and ate it.
00:49:19If I learned about it, it would make them go to their food.
00:49:22They're good and good, and they're good and good.
00:49:26Where's the problem?
00:49:30One second.
00:49:32I'm learning 6 things in my house.
00:49:36I'm not learning people in the okays.
00:49:38100%.
00:49:40The okays to the right.
00:49:42And if he comes to the okays and gets paid for the right,
00:49:46this is not going to be the chef Antoine.
00:49:50Or they should be able to get rid of it.
00:49:52That's a big deal.
00:49:54And you should be able to get rid of it.
00:49:56Because you're not able to get rid of it.
00:49:58Because you're working with this.
00:50:00There's no difference between them.
00:50:02They're not able to get rid of it.
00:50:04And it's the same.
00:50:06Chef, when we talk about the factory,
00:50:10in the country, in the country,
00:50:12we talk about the trade between the factory and the factory.
00:50:18Aren't you lads of it who are the Frenchers?
00:50:22Yes.
00:50:23They're good.
00:50:24They're good.
00:50:26They're good.
00:50:28You're good.
00:50:30We're good.
00:50:32We can see it here.
00:50:34We're good.
00:50:36We're good.
00:50:38Is it a bit of flour or oil?
00:50:40I can also keep it in.
00:50:42If it was a sauvet cheese,
00:50:44it was very good to eat with it.
00:50:46It's different.
00:50:48And there's also a lot of people in the U.S.
00:50:51That's not a lot of people, but they didn't look good.
00:50:54And the same thing in Lebanon.
00:50:56The way the right way is the difficult part is to learn from the heart to the state.
00:51:05This is the knowledge and the knowledge is to look good.
00:51:09It's beautiful.
00:51:10Or it's a complicated environment, and do not know how to behave like this and this, and it works from the same time, and it's not good.
00:51:17But why are they doing this?
00:51:19What's wrong with us?
00:51:21We changed the words to the world.
00:51:22No, that's not a problem.
00:51:24Although we're having a lot of water to take, we're having water.
00:51:26Okay, let's go to Syria.
00:51:29We have 3 approaches in Syria, the country's channel, the country's channel, the country's channel, the country's channel, the country's channel and the country's channel.
00:51:36If we want to change, probably from the perspective of the Kashiach,
00:51:40and has a news, and a familiar and a familiar,
00:51:43what do you think of who you are?
00:51:45I know two of them.
00:51:47The Shami and the Hali.
00:51:48Okay.
00:51:49I'm correct.
00:51:50The Shami has a good food and a good food.
00:51:53The Shami and the Shami.
00:51:55Is there any other food that we have,
00:51:57if we have a similar food to the Shami,
00:52:00who is calling you?
00:52:01No, there are people who are hungry from the Hali,
00:52:04and there are people who are hungry from the Shami.
00:52:06How do you eat?
00:52:08Two of them.
00:52:10Two of them?
00:52:11Two of them.
00:52:12If you had a question to be a word,
00:52:15would you say,
00:52:17like Arab or World to these issues?
00:52:19You asked us about the Shami.
00:52:21Because the Shami will love you.
00:52:23If you had a word,
00:52:25and you said,
00:52:27I would say that you can use the Shami to make a word.
00:52:29What is the Shami's website?
00:52:31What do you choose from the Shami's website,
00:52:33and you say,
00:52:34I will choose the Shami's website?
00:52:36First of all, I love the Soviet Union, and I went to the U.S. with the U.S. Secretary of State, in 2011, before the war.
00:52:48And I was able to take the Lebanese people to destroy them in the U.S. region, and I was a good one.
00:52:56And I joined the U.S. and everything was done.
00:53:00And I changed everything, and I changed everything.
00:53:02This is the first thing, which I wanted to do with the U.S. and I was able to do everything in Syria.
00:53:07And I love the U.S. as a whole.
00:53:10It's close to the U.S. and the U.S. region, and the U.S. region.
00:53:16Now, any food?
00:53:19Do you have a food?
00:53:23A food?
00:53:24I love it.
00:53:27Why?
00:53:29Do you think about how we use toenails?
00:53:39Two soothing, with a stone.
00:53:42There are forbidden sleeves.
00:53:44It's good for you.
00:53:46There's a boldness.
00:53:48And I love this flexibility.
00:53:50With a living view.
00:53:51And they share with you.
00:53:52And in you do the same thing, with a niceisp максимosis,
00:53:54If we put this on the Arabic level.
00:53:58We have a good job.
00:54:00There are some great jobs.
00:54:02But we have a good job.
00:54:04That's beautiful.
00:54:06Let's go back to how we can do it.
00:54:08Today we have to buy a kastelata with a kousa and a vincent.
00:54:12People will buy a kousa and have a kousa with a vincent.
00:54:18They will buy a kastelata and they will buy a kastelata.
00:54:23No, it's not a food, it's a food, I'm going to say it's a food.
00:54:29The castellata that looks good, like when we talk about the cookbook,
00:54:33it's going to turn it off or turn it off and put it in a cup.
00:54:40It's in a cup and it's in a cup and it's in a cup and it's in a cup and it's in a cup.
00:54:45It's in a cup and it's in a cup and it's in a cup and it's in a cup, it's in a cup and it's in a cup.
00:54:53Very good.
00:54:54It's in a cup and it's in a cup and it's in a cup and it's in a cup.
00:54:59Here's the show, Chef, what we're talking about here, there's a person who comes and asks you to say that I'm Chef,
00:55:03and I'm going to come and get up with a cup and then just finish it off.
00:55:05Here's the show, Chef.
00:55:07Now let's go to this show with you a little bit more about Chef Antoine.
00:55:11Let me begin with you with the question, what's the most food you like from your children?
00:55:20You're a little boy, you're a little boy, you're a little boy, you're a little boy.
00:55:24From your children, you're a little boy, you're a little boy.
00:55:27You're a little boy, you're a little boy.
00:55:29Who was the first person who was interested in Chef Antoine?
00:55:34He was the manager, he was the guest in the hotel in the hotel, he was a little boy who was interested in my assessment.
00:55:47We went to the time he went to see him.
00:55:49I worked on the show with him, he worked on the show with him in the L.
00:55:53We were talking a little bit about your work in the industry and the world of the kitchen, but I also want to ask you this question, if you didn't see it, if you didn't see it, if you didn't see it, if you didn't see it, if you didn't see it, if you didn't see it, if you didn't see it again, what was it?
00:56:06I'm going to tell you that I'm going to learn. I was thinking, I want to learn Mackenzie, but I want to make a car, a car, a car.
00:56:18Oh, wow, from this one. I was going to find it in Dubai. From these days, when you don't see it, you can fly the car and put it in the mountains.
00:56:29You can see it in the mountains, it's not a street, it's a nice thing.
00:56:33Good, great. When you get on the air, you get on the air, you get on the air, you get on the air, you get on the air, you get on the air, you get on the air.
00:56:41Is there any other things that you see in the air? Are there any other things that you see before the air on the air?
00:56:47It's unknown.
00:56:49Yeah.
00:56:50You get there some time when you get on the air?
00:56:51It's about a minute, when you come...
00:56:53You get on the air?
00:56:54There's a minute, at a minute.
00:56:55You get on the air.
00:56:56It's about to get on the air.
00:56:57Yeah.
00:56:58It's better than it depends on the air.
00:57:00It's better than it depends on the air.
00:57:01It's so nice.
00:57:02It's nice.
00:57:03Well, if you haven't seen one day on the air?
00:57:04It's something that we're talking about social media, industry, and the world.
00:57:08Is there a business today a lot of industry?
00:57:10Is there a business fan or a business?
00:57:12No.
00:57:13It's a business or business?
00:57:14It's a business.
00:57:16is there a lot of fun, and more.
00:57:19There is a lot of fun, but the most must be fun and more.
00:57:24Now it's like this or what it is?
00:57:26No, fun and more, and more.
00:57:29There is a lot of fun.
00:57:30But the reality is also fun and more fun?
00:57:33No, fun and more are the most fun.
00:57:36The one is the factory, the one is the factory.
00:57:42The one is the factory, who is working with a certain factory,
00:57:44is not a fun and more.
00:57:45But there are many, even those who have fun and fun, they have catering and trade, but there are many trade-offs without trade-offs.
00:57:57All right.
00:57:58You understand?
00:57:59You understand?
00:58:00I mean, trade-offs only trade-offs.
00:58:02No, not trade-offs.
00:58:03They have fun and trade-offs.
00:58:05And they have to do it with good food and good food.
00:58:10Why do we do it with trade-offs?
00:58:12And this is something that is natural.
00:58:15You can see, Antoine, by the name of your name, of course, to make a decision, or to make a decision, or to make a decision.
00:58:24Yes, I was talking about a new job.
00:58:27And no one was wrong with this.
00:58:29You were talking about who?
00:58:30A new job.
00:58:31From three years ago, I was doing it with the new job at the Batron.
00:58:38We will do the same for the last year.
00:58:40Okay.
00:58:42Go ahead.
00:58:43diferença out.
00:58:44Yes, you're calling it on the Korriot.
00:58:45MARIA jest!!!!
00:58:47Surprise!
00:58:48I didn't stand it in a 경우만.
00:58:49They are supposedly worshipped on my thuarnos.
00:58:50Nice.
00:58:51You're the same.
00:58:52So my function, um, to make them capacities forever.
00:58:53You, the same ?
00:58:54You have to wear a Martha-Swho – the other person at theaj Audio of the Barra.
00:58:55So what do I do with the woodland?
00:58:56Yes.
00:58:57My French is the Spanish-Solareien commitment in building the underground ha почHa Cattachy,
00:58:58yes, I have to wear a Familie in place.
00:58:59You have to wear a vegetableauer with the lens.
00:59:02They have got geia limit, yes.
00:59:03Get born and he is places where there.
00:59:04No one has them missing from the internet.
00:59:06without having to feel this
00:59:09amazing
00:59:10not one of those who don't think
00:59:13it will come from it
00:59:15100%
00:59:16100%
00:59:17I know
00:59:18everyone is doing it before
00:59:20and there are people who come to it
00:59:22they are doing it and they are doing it
00:59:25and they are doing it
00:59:26like I said in my words
00:59:28when I did it
00:59:29I was working on two years
00:59:31I know
00:59:33New York Times
00:59:36the American Journalist
00:59:38that wrote about it
00:59:40I came to the studio in Lebanon
00:59:42television in Lebanon
00:59:43and there were 17
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01:00:21Thank you very much for joining us today.
01:00:23Thank you for joining us today.
01:00:25We will be able to help people with this podcast.
01:00:29Thank you very much.
01:00:31And now, Chef Antoine, we've reached our end.
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