00:00Hey, you've been running a pub now for about a year, is it?
00:06A bit more than a year, a year and a couple of weeks, more, yeah.
00:10What have you learnt, do you think?
00:13It's difficult and it's confusing and it's hard work and baffling.
00:24The thing that baffles me most of all is, forgive me for this,
00:28but people go to the lavatory, sit on it and then somehow miss the bowl
00:33and I cannot understand how they're doing it.
00:38And apparently you're not allowed to put CCTV in the cubicle, so we'll never know.
00:42But it's just, how have you got it all over the floor and up the walls?
00:49Yeah, anyway, there's a lot to infuriate me.
00:51However, I do think at The Farmer's Dog, we are onto something with this policy
00:57of only serving, not just the beer, but the food as well,
01:02the stuff that was grown or reared by British farmers.
01:06I know obviously it's popular because it was on television, I know that,
01:09but I really do believe that people enjoy it more
01:14because they know everything they're putting in their mouths
01:18was grown or reared by a farmer in this country.
01:23It was grown here, not flown here.
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