- 2 days ago
Online fame meets real love when two hearts connect behind the screen.
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00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh my god, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh god, I'd be lost without you both!
00:00:42Wait, where's Christy?
00:00:45Oh crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03I am.
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh my god, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh god, I'd be lost without you both!
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58Yes?
00:01:58The engagement's off!
00:02:00Hey, go pick up your shit at my place tomorrow!
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh my god, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh god.
00:02:24Lina, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking low.
00:02:54It's a culinary school's a walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:35Excuse me, I've never received anything less than an egg.
00:03:38Well, now you have.
00:03:44B sound friend?
00:03:44What if I don't find anyone else?
00:03:56Oh god, a resume.
00:03:58Oh god, a resume.
00:04:00Alexander Ruffalo.
00:04:02I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:17This one's for you, Papa.
00:04:19Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:46I am, Alexander Ruffalo.
00:04:50Hmm, so you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections, they dried up?
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class, and when I saw your post,
00:05:11I just knew I had to work with you.
00:05:14And maybe to prove I'm wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid, but people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05You mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13What?
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:15All right, team, this is our new pastry chef, Dash Leto.
00:06:22Wait, what happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:04This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:30Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:50I...
00:07:56I...
00:07:57I smell something burning.
00:07:59Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:20Ah, guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:34It's all yours.
00:09:35It's all yours.
00:09:36Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Door's open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:11Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:44What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:00Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:25Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:46You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least,
00:12:08come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you can.
00:12:44You want it, don't you?
00:12:47I want it.
00:12:48I'm so beyond you.
00:12:50Just beyond me.
00:12:52You want it?
00:12:58You want it?
00:12:58Hmm.
00:13:00Last but not least...
00:13:03Trizzled chocolate.
00:13:05I don't know.
00:13:06I don't know.
00:13:07I don't know.
00:13:08I don't know.
00:13:09I don't know.
00:13:09I don't know.
00:13:10Chef Tony!
00:13:30Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover has promised.
00:13:37We have a problem.
00:13:46Up for you?
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, man.
00:14:06Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here will do what I'd pay them to do
00:14:27if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:34Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:12And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:22God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:16:14how good home is.
00:16:16Hmm.
00:16:18God, I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:44God, I can really use your advice right now, Papa.
00:16:46God, I can really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dota rice.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:07See?
00:17:07Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:24This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:06A peace offering.
00:18:06Oh, my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:31Look, I don't know.
00:18:34I'm in deep.
00:18:36Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, my God.
00:18:53Oh, my God.
00:18:54Perfect timing.
00:19:09This is all the crap you stashed in my drawers and littered in my living room with.
00:19:15Where's my stuff?
00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:22Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:35You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:47Oh.
00:19:51Shit.
00:19:52What if he's right?
00:19:54I mean, Axel's the best food critic in town.
00:19:56And without him on my side, how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great.
00:20:09Great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah.
00:20:17Yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:21Oh, why did I say that?
00:20:30Gross.
00:20:36Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:50No sugar.
00:20:52Jeez.
00:20:53Okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:21:00to copy.
00:21:06I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes.
00:21:15I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes.
00:21:18I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months again.
00:21:22What?
00:21:23Would you like to...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:38Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Here's my classic dessert.
00:22:12Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:27I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running.
00:22:54Hey, watch it, babe.
00:22:59I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:17How's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Effective immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never.
00:23:51Hang on.
00:23:52Inspector.
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:03I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened
00:24:09before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:16I'll get you some dessert on the house, of course,
00:24:20as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:36Chef Tony.
00:24:43It's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How would you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:38Who's this?
00:25:40God, that's my ex-fiance.
00:25:45This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then,
00:26:12I'll give you a pending ring.
00:26:16Oh, thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:37I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:58Um, don't underestimate Axel.
00:27:01This might have started something worse.
00:27:03I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:36I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the venue.
00:27:57Mm-hmm.
00:28:01I don't want to kill you.
00:28:01I don't want to kill you.
00:28:02Sure.
00:28:02I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:20Chef Tony.
00:28:20Join me.
00:28:26Join me.
00:28:37There's something you should know about.
00:28:38Tell me my restaurant's gonna be on the front page this Sunday.
00:28:42Hey, about that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:52Are you fucking with me?
00:28:53No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:29:06It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you, Chef, I'll make it up to you.
00:29:23If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:44So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What? Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:12I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:29You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:52Um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while in the restaurant.
00:31:04I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:13Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:25Oh, guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:35Now, we both follow each other.
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54Oh, my...
00:32:09Is it all right?
00:32:10It's been such a long time since I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:24Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:51Need to hurt, Ellie?
00:32:52Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:32:59I will be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08And finish.
00:33:10Uh...
00:33:10Dash...
00:33:11Ma'am.
00:33:12The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your chava.
00:33:51Come home.
00:33:52It's the only place that's where we serve.
00:33:54Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:07You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait.
00:34:25But do you think...
00:34:27For you...
00:34:28Always.
00:34:30Oh, I can't wait for seconds.
00:34:33Okay then, I will see you both soon.
00:34:39You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah, that's, uh, that's great.
00:34:58This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you, Bull.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:27Yeah.
00:35:28That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:55Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:57Maybe we can discuss this.
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:09Ah!
00:36:13How about now?
00:36:14That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:26Oh!
00:36:26No!
00:36:26No!
00:36:27No!
00:36:27No!
00:36:27No!
00:36:27No!
00:36:28No!
00:36:28No!
00:36:29No!
00:36:30No!
00:36:30No!
00:36:31No!
00:36:32No!
00:36:33No!
00:36:34No!
00:36:35No!
00:36:35No!
00:36:36No!
00:36:36No!
00:36:37No!
00:36:37No!
00:36:38No!
00:36:39No!
00:36:40So what is it then?
00:36:41Yeah!
00:36:42Yeah!
00:36:43Yeah!
00:36:44She's inside.
00:36:45Yeah!
00:36:46Uh, I have to go through the market to get a few things.
00:36:53Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:56Hey, Nina.
00:36:57Yeah?
00:36:58I, um...
00:36:59See you when you get back.
00:37:00Yeah.
00:37:01Bye.
00:37:02Bye.
00:37:03Bye.
00:37:04Bye.
00:37:05Bye.
00:37:06Bye.
00:37:07Bye.
00:37:08Bye.
00:37:09Bye.
00:37:12Smooth, dude.
00:37:13Real smooth.
00:37:18Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million.
00:37:30Two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 PM.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 PM.
00:37:49Morning, sweetie.
00:37:50Oh my God.
00:37:51He's hurt badly.
00:37:52Hey, how did this happen?
00:37:53How about you come with us, sweetie?
00:37:54Or the health inspector?
00:37:55We'll have to crawl back to the hospital.
00:37:56What do you think?
00:37:57Let's take a walk.
00:37:58My assistant showed me the video.
00:37:59Your mother's dessert.
00:38:00You dare to replicate it.
00:38:01I didn't replicate it.
00:38:02I honored it.
00:38:03Remembered it.
00:38:04You wouldn't know the difference.
00:38:05You turned it into content.
00:38:06Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:11No.
00:38:12Chef Nina put it on the menu.
00:38:14She's a fool.
00:38:15You're not talented enough to recreate it.
00:38:16You've never tried anything I've made.
00:38:17How would you know?
00:38:18No.
00:38:19Chef Nina put it on the menu.
00:38:20She's a fool.
00:38:21You're not talented enough to recreate it.
00:38:22You've never tried anything I've made.
00:38:23How would you know?
00:38:24How would you know?
00:38:25How would you know?
00:38:26How would you know?
00:38:27I'm not foolish enough to let you ruin my taste buds.
00:38:30This conversation is done.
00:38:31Take it off the menu or I cut off your funding.
00:38:40Alright, I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:53Or I cut off your funding.
00:39:07Fuck you, Axel.
00:39:09If only you had.
00:39:10You tried ruining my restaurant.
00:39:12Don't worry, I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My clean-up crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:34Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, oh, Little.
00:39:45Little, listen to the Joker here.
00:39:47Alright.
00:39:48That's funny.
00:39:49Does that look like Little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05Alright?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:17Well, then Axel here will cut off your hand.
00:40:20It's pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:25Fuck you!
00:40:26No!
00:40:27No!
00:40:28Help!
00:40:29That's Nina.
00:40:30Help!
00:40:31Help!
00:40:32Help!
00:40:33Help!
00:40:34Help!
00:40:35Help!
00:40:36Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:48Oh no!
00:40:49It's alright.
00:40:50I don't meddle in these kind of business deals.
00:40:53Help her out, son.
00:40:55Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:00Don't worry.
00:41:01I don't take your absence personally.
00:41:03It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman?
00:41:22That's a new low, even for you.
00:41:25Hey, hey!
00:41:26Nina!
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:35I'm sorry.
00:41:41Am I in heaven?
00:41:42Kind of.
00:41:43We're at the food market.
00:41:47Oh, God.
00:41:48Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings,
00:41:53if he ever tried to hurt you again.
00:41:56Oh.
00:41:57Where's your father?
00:41:58I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:05Oh, my God.
00:42:08I'm so sorry.
00:42:13Hello?
00:42:14This is he?
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:20What was that?
00:42:22Nothing.
00:42:25Come on.
00:42:26We gotta finish your shopping.
00:42:27The restaurant's about to open.
00:42:30Do you think Axel's gonna come back for us?
00:42:34He's a little tied up at the moment.
00:43:00Hey, guys.
00:43:03Thanks again for saving me.
00:43:04It's the least I could do.
00:43:05Does it hurt?
00:43:06Not as much as it would hurt for you to lose your hand.
00:43:07Oh.
00:43:08My career would be over.
00:43:09I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:43:13Next Friday, I'd like to dance.
00:43:15Next Friday, I'll...
00:43:16Do you mean in advance?
00:43:17No, no.
00:43:18No.
00:43:19No, no.
00:43:21I was just curious.
00:43:22Mind if I do a short video before we open?
00:43:24but I was wondering when I could expect my first check next radio thank you I was
00:43:33just curious mind if I do a short video before we open I'll give you a pass for
00:43:41today's world actions hey guys I done today I'll show you how to decorate the
00:43:50first week starting off all right let's make a cake guys doors are open and then
00:43:59we fall off those golden leaves my favorite part hey we're open now so let's
00:44:08focus okay you got it chef
00:44:20for today I'm fine I can't wait no hey I'm happy to help those who help me we're a team I got you
00:44:32first order
00:44:36please please chef Tony please I beg you I beg you why shouldn't I punish you after today's fiasco I
00:44:46promise you I promise you I could destroy her restaurant for good if you give me a second
00:44:49chance please I don't believe you and I don't believe in second chances no no no not for me
00:44:55not for me for her restaurant I can drain her from the inside out
00:44:59chef Nina I'm so sorry but I have a family emergency and I have to leave like forever
00:45:15oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered I do
00:45:24thanks what was the chef Nina who's covering the front what do you mean the hostess is she's not
00:45:34there anymore she just bounced something about another restaurant that's offering her double the
00:45:43pay
00:45:44uh actually I'm having a family emergency I really need to go
00:45:51please please don't go yeah whatever it is we can work it out look I have kids to pay for
00:45:57all the meals are ruined we're gonna be backed up for hours I'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:46:26you have to serve it that is above my pay grade
00:46:30behind
00:46:34I think something's up yeah someone is offering my employees a better-paying gig
00:46:47even if I did not ignore it
00:46:52excuse me I have a meal to serve
00:46:57oh shit now I have to talk to customers
00:47:06enjoy
00:47:19this is the worst service ever tell the chef I'm unimpressed
00:47:24uh I am the chef
00:47:27you never came to check on any of the tables
00:47:30isn't that what chefs are supposed to do
00:47:33parade around and schmooze
00:47:34wait I I'm so sorry you haven't missed your meal
00:47:40it took an hour to get this course
00:47:41I lost my appetite
00:47:43oh god
00:47:46what are you doing
00:47:57making sure the customers don't see you crying
00:47:59oh god this is terrible I mean my restaurant's done it's it's finished it's it's over
00:48:08one trim salad and toasted bread
00:48:18oh my god what are you doing we are prepping the next meal come on we got this just tell me what to do chef
00:48:30uh I like the tomatoes cut in half
00:48:41uh I like the tomatoes cut in half
00:48:41as the sea is blue
00:48:48oh my god
00:49:01all my god
00:49:03okay
00:49:04now let's go serve the customers
00:49:05after you chef
00:49:10Oh, no, the landlord.
00:49:22Bon appetit.
00:49:26Welcome, I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32You're adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:40What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:02I understand if you take the offer.
00:50:15It's not that.
00:50:16It's it.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is Chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:10You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:24Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word, and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:24We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition, or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:32I promise.
00:53:32I promise.
00:53:32Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So, please, help me welcome our judges.
00:54:32We're screwed.
00:54:34Uh, no.
00:54:36We're dead.
00:54:39I look forward to hearing your restaurant's name come in last place.
00:54:49I'm going to meet the judges when I join.
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56That, that's all you.
00:55:07Uh, uh, I can't wait to wait.
00:55:09Watch the staff interact with the judges.
00:55:11Oh, wait.
00:55:11I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23It's full.
00:55:34Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:49Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53They're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine. I'm...
00:56:21I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:43What?
00:56:44No.
00:56:44From the entrance.
00:56:45That was adorable.
00:57:05No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah.
00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:52I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, chef.
00:58:07We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you just begin.
00:58:17I'm thinking about you, all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:42My body's in motion.
00:58:44I'm drunk on emotion.
00:58:45Tell me that you want it, cause I think I'm fooling.
00:58:52Nothing deeper than you.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, chef.
00:59:15Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:54What?
00:59:57What is it?
00:59:59Nothing.
01:00:00It's, uh, it's just...
01:00:02It just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:07I love you.
01:00:09Bye.
01:00:29I appreciate it.
01:00:30And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:01:00What do you think you're doing?
01:01:14I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:25Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:55Let me get some of that.
01:02:00Sorry.
01:02:02No, it's fine.
01:02:03I can clean it myself.
01:02:05Or, uh...
01:02:06I can.
01:02:13Some more of that?
01:02:36I...
01:02:36You...
01:02:38You could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:42I'll be right back.
01:02:51I'll be right back.
01:02:57Alright.
01:03:04Uh, so the cameras are still up.
01:03:07Don't worry.
01:03:12I can turn them away so they don't face us.
01:03:17But what if they do it?
01:03:21Yes.
01:03:22Chef.
01:03:23Tell me how much you want it.
01:03:43All of it.
01:03:46Yes.
01:03:46Yes.
01:03:46I do like it.
01:04:07Well done.
01:04:11How do you think we'd score?
01:04:3410 out of 10, for sure.
01:04:36Let's win this thing.
01:04:44Let's win this thing.
01:04:50Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:04:58How'd you sleep?
01:05:20Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:24It's my one shot.
01:05:30I got you.
01:05:41So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp, too.
01:05:46Shrimp would be...
01:05:47So, how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes.
01:05:51We'll replace the octopus.
01:05:54Right.
01:06:17Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day at the other restaurants, and I have a plane to catch after this.
01:06:36So, can we get on with it?
01:06:38This way?
01:06:39Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:06I'm crazy.
01:07:09Just tell them a story.
01:07:26This is your home, after all.
01:07:28This dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46I'll do it.
01:07:48I'll do it.
01:07:48I'll do it.
01:07:49I'll do it.
01:07:50I'll do it.
01:07:51I'll do it.
01:07:52I'll do it.
01:07:53I'll do it.
01:07:54I'll do it.
01:07:55I'll do it.
01:07:56I'll do it.
01:07:57Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:12We'll get you a new fork, sir.
01:08:26I'll do it.
01:08:26I'll do it.
01:08:27I'll do it.
01:08:28I'll do it.
01:08:28So attentive.
01:08:34Oh, just eat you, snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:38Walking down memory lane must have really worked out my appetite.
01:08:43As I said, expertly executed.
01:08:47I hope you all saved room for dessert.
01:08:51I hope you all saved room for dessert it's chef Dasha's specialty
01:09:12can't be served I'll be serving you all a dish from my childhood
01:09:18my late mother used to make me this dish when I was feeling low and to this day every time
01:09:26I eat it it's as if she's here with me putting a smile on my face it's an honor to have him
01:09:34serve this dish under my name excuse me
01:09:38wait wait wait those scores are higher than the ones you gave to chef Tony
01:09:50as it should be this is one of the most unique experiences I've ever had
01:09:55across the board excellence
01:09:56it's just the two of them
01:09:58exactly it's like I'm literally in their home
01:10:02it's so giving mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique but I have my own hang-ups to ponder
01:10:14oh god
01:10:16I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers and gold
01:10:57of course
01:10:58I'm afraid to try it
01:11:02I know
01:11:02understand
01:11:04sorry
01:11:13come on
01:11:18let's go
01:11:24nobody
01:11:26nobody
01:11:26fuck the white dead wives
01:11:27dessert
01:11:27nobody
01:11:28spoon
01:11:29it's
01:11:42it's exactly
01:11:44it's as if she's here with me
01:11:49today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no no no no no no that's not how this was supposed to go okay
01:12:23I flooded their restaurant
01:12:25all right
01:12:26I'm the one that did that
01:12:27I poisoned his drink so that chef Tony would get the highest score and I took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still
01:12:36rises
01:12:37that little fucking pizza girl
01:12:39I should kill you
01:12:41close
01:12:43calling
01:12:44they're go
01:12:44they're gonna kill me
01:12:45oh
01:12:46oh
01:13:04hey boss
01:13:05Just saw Axel run off.
01:13:09The winner was announced?
01:13:11You gotta be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:25Oh.
01:13:34Okay, now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:13:55No.
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:24Congratulations.
01:14:25This is going to help us so much.
01:14:35Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:46Thank you, Chef Leto.
01:14:48It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a bright future.
01:14:54I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:48Maybe I can delay my flight so you can teach me how to make a post.
01:15:52What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:58Maybe some dessert, too.
01:16:08We did it!
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:22But you have to promise me to keep it private.
01:16:25I'll keep it safe.
01:16:26Just like how you've kept me.
01:16:28Just like how you've kept me.
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