- 12 hours ago
She thought it was just an online crush, but the sweetest temptation turned out to be real.
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:04Oh, my God.
00:01:08Oh, my God.
00:01:09Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:40You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:33All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:44God, could this thing get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking letto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:04If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait.
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:44He's definitely flirting with me.
00:06:46Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:56I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:09Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:24Oh, my God.
00:08:24Oh, my God.
00:08:25Oh, my God.
00:08:25Oh, my God.
00:08:25Oh, my God.
00:08:26Oh, my God.
00:08:26Oh, my God.
00:08:27Oh, my God.
00:08:28Oh, my God.
00:08:28Oh, my God.
00:08:29Oh, my God.
00:08:29Oh, my God.
00:08:30Oh, my God.
00:08:30Oh, my God.
00:08:30Oh, my God.
00:08:31Oh, my God.
00:08:31Oh, my God.
00:08:32Oh, my God.
00:08:32Oh, my God.
00:08:33Oh, my God.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:03Someone's hungry.
00:09:27It's all yours.
00:09:33It's all yours.
00:09:36Just a nibble.
00:09:42No.
00:09:43No!
00:09:45Chef, I kind of need your approval.
00:09:49Oh!
00:09:51That, right.
00:09:53What do you think?
00:09:58Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:01Doors open.
00:10:07Okay, people, it's go time.
00:10:09Knives out.
00:10:10Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus, two sweet corn, panna caught with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:31what do you think you're doing what do you think you're doing
00:10:46making a promotional video i told you no dash of temptation in my kitchen i'm trying to help
00:10:56this will get customers in good lord fine i'll put away my phone
00:11:03you're welcome chef you entitled inseparable piece of chef nina
00:11:11we're booked out two months in advance
00:11:15did you hear me chef uh excuse me the phones oops
00:11:26excuse me time to entertain
00:11:34you follow me on social media right
00:11:48too bad you really like the new video i bet this video is only gonna unravel me more
00:11:58last but not least come taste it for yourself in real life
00:12:11oh what i'd get for a taste of that right now good lord
00:12:17you want it don't you
00:12:24yeah so bad it hurts good girl
00:12:29i want more
00:12:41of course you get
00:12:44last but not least
00:13:02drizzled chocolate
00:13:06chef tony
00:13:23big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34pop-notch sunday's cover has promised
00:13:37that's dash from culinary school no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing
00:13:56that's that whore she replaced me with dash burn her reputation to the crowd
00:14:02i got you this job man food critic consider this a debt paid
00:14:10it'd be my honor boss consider it already done i never thought that fool would try to topple
00:14:16chef tony's marks of the city of course if you're not up to the task
00:14:22then my boys here will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:34enjoy the best meal of your life
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina an anonymous food blogger posted about home and
00:15:11it's not good
00:15:12and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:23see this is exactly what i was worried about
00:15:26a review by faceless person on the internet
00:15:28oh come on they barely have any followers they'll go nowhere
00:15:33well how are you so sure that others don't feel the same about
00:15:36me
00:15:38and here i thought we were getting along so well
00:15:42well what do i do to squash it
00:15:45why don't we invite this low-life person in for a dinner
00:15:48uh we're booked up for the next six months
00:15:51hey listen i know how the internet works just
00:16:02give it a dare to you and you'll blow over
00:16:06soon real reviews from real customers will overshadow this as they shout from mount on top how good home is
00:16:16i do want to believe you simply do so
00:16:23nina just head home i'll close up the rest
00:16:31god i could really use your advice right now papa
00:16:47god i could really use your advice right now papa
00:16:50darling princess what's wrong
00:16:54i broke the meal
00:16:56That's okay. You gotta understand. Greatness takes time. It's kind of like waiting for dota rice.
00:17:04You keep experimenting, Nina. You're gonna be a great chef one day.
00:17:09See? Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:35Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him? He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:56I'll be back soon if I can get a reservation.
00:17:58A peace offering.
00:18:04A peace offering.
00:18:05Oh my god.
00:18:17Oh god, he's delicious.
00:18:26I mean the dessert.
00:18:29Oh my god, I don't know.
00:18:34I'm in deep.
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50I don't know how to warm her up just to leave her in the cold.
00:19:07Perfect timing.
00:19:09This is all the crap you stashed in my drawers and littered in my living room.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christie's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town and without him on my side,
00:19:58how am I going to get notable reviews?
00:20:03Oh, hi.
00:20:05Hey, boss. How's it hanging?
00:20:07Uh, great, great. Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:29Oh boy, yeah.
00:20:41That's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:50No sugar.
00:20:52Geez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder.
00:21:12Welcome to your new home.
00:21:13Hi, yes, I'd like to place a reservation for tonight.
00:21:16Hi, yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months in advance.
00:21:22What?
00:21:23Would you like to...
00:21:23No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar!
00:21:49Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:11Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:38Cuddle this, bitch.
00:22:53Sir, no running!
00:22:55Hey, watch it, babe.
00:22:59I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:08Uh, how's the uni pasta with caviar looking?
00:23:29Oh my god, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:41This restaurant is shut down!
00:23:43Infected immediately!
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49But no, a failing grade, look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:56Theo.
00:23:57Theo, I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened
00:24:09before you give our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:13For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be...
00:24:27me?
00:24:28Feeding you dessert myself.
00:24:29I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:44They'll be shut down.
00:24:46Well done, Axel.
00:24:48You're proving to be invaluable to me.
00:24:52What can I say?
00:24:52It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team.
00:25:08But wouldn't that, uh, conflict with my current job?
00:25:11You worry too much.
00:25:13Let me handle that.
00:25:18What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:38Who's this?
00:25:38God, that's my ex-fiancee!
00:25:47This is my ex-fiancee, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:56Yeah.
00:25:57Who called in the citation?
00:25:59All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending break.
00:26:16Thank you so much.
00:26:19And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:24What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:43I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:51It's settled.
00:26:52The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No.
00:27:31I'll kill them.
00:27:38I'll kill them.
00:27:39I'll kill them.
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:42Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:55No.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09All duty and all.
00:28:09How about it, partner?
00:28:19Chef Tony.
00:28:25Join me.
00:28:37There's something you should know about.
00:28:38Tell me my restaurant's gonna be on the front page this Sunday.
00:28:43About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your,
00:28:59you know, team's restaurant management.
00:29:00It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you, chef.
00:29:19I'll make it up to you.
00:29:20If you want a job, then my boys here will put you to work.
00:29:29I'll make it up.
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:43That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:14I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appetit.
00:30:26Wait.
00:30:27Wait.
00:30:29Join me.
00:30:32You've had a hard night, and it's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No, um, she died before my 13th birthday.
00:30:57And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:06It's okay.
00:31:08From that, I've learned other skills.
00:31:12Skills that earned me a fan base.
00:31:14Your videos are really good.
00:31:16I did.
00:31:17So you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21Are you a ghost watch?
00:31:23And I'll share it with you.
00:31:27Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:32Oh, my God.
00:31:36Now, we both follow each other.
00:31:43Come taste it for yourself.
00:31:50Let me make you feel better.
00:31:55So hold me close now, baby.
00:32:00I'll do what I'm told, still learning.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:11It's been such an old dance since I made it.
00:32:13That is the best dessert I've ever had in my life.
00:32:17You're sweating here.
00:32:19I need this on my menu.
00:32:21Sure, yeah. Go for it.
00:32:23Well, what should it be called?
00:32:25Childhood.
00:32:29Childhood?
00:32:31That's everything home is about.
00:32:33What, having doubts?
00:32:37No.
00:32:39It's just, uh, I've never felt so seen before.
00:32:51Nina Bertelli?
00:32:53Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely, follow me.
00:32:59Uh, we'll be right back.
00:33:01I've got some videos to edit, so I'll be gone in a bit.
00:33:04Oh, uh, yeah, of course.
00:33:07I'll leave this for you to finish.
00:33:09Uh, Dash.
00:33:11Ahem.
00:33:12Ma'am.
00:33:14The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Uh, Inspector Theo, I was just about to call you.
00:33:40What?
00:33:41What do you mean home's going viral?
00:33:43I'm all grown up now.
00:33:44But you're never too old to enjoy your childhood.
00:33:45Come home.
00:33:46It's the only place that's what we serve.
00:33:47Holy fuck, I'm in love.
00:33:48Oh, no, no, no, no, no, no.
00:33:49He cannot see me like this.
00:33:51You passed.
00:33:53Excellent work.
00:33:54Yeah.
00:33:55I don't know.
00:33:56You're going to work on me.
00:33:57I don't know, but I'm all alone.
00:33:58I'm all alone.
00:33:59The only place that's what we serve.
00:34:05Holy fuck, I'm in love.
00:34:07I'm in love.
00:34:09Oh, no, no, no, no, no.
00:34:10He cannot see me like this.
00:34:17You passed.
00:34:20work. Thank you, Theo, seriously. Okay, I know there's a six month wait, but do you think...
00:34:27For you, always. Oh, I can't wait for seconds. Okay, then. I will see you both soon.
00:34:39You are dangerously good at that. At what? Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen. Prepping? Yeah, yeah, that's, uh, that's great.
00:35:03This is boring. Is anyone hungry? I made strawberry cream-filled white chocolate donuts.
00:35:12What are you trying to give us a heart attack, woman? At some point, you're going to have to eat
00:35:16what I make for you. Yeah. Over my dead body. Okay, you two shut the fuck up before I kill
00:35:22you, boy. Just knock it off. Wait, is that him?
00:35:30That's him, all right. All right, grab your tool. Let's go. Leave your bitch in the car.
00:35:35Ungrateful assholes.
00:35:41Hey, buddy. What's up with the A? Oh, uh, they just passed their inspection. I mean,
00:35:49feel free to make a reservation, though. Yeah, our boss isn't going to like that. What do you think
00:35:53we should do? Whoa, whoa. I'm just doing my job. Yeah, so are we. Maybe we can discuss this. Yeah,
00:36:00you can discuss it with Chef Tony later. Is the girl still in there? What? Yeah, no, I mean,
00:36:05maybe we can help you remember. No, no, no, no, no, no, no, no, no.
00:36:08Ah, how about now?
00:36:18That's it. I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us. You're dead weight anyways, woman.
00:36:33No, no, no, no, no, no, no, no, no.
00:36:36Stop! Stop!
00:36:39So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set. Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:04I'll see you when you get back.
00:37:05Yeah, but...
00:37:10Smooth, dude. Real smooth.
00:37:16Son, I'm in your city for business and I want to meet up.
00:37:19You couldn't have given me a heads-up that you'd be in town?
00:37:21It's last minute. A big tuna auction was just announced.
00:37:25How much are you gonna lay down this time, father?
00:37:27One million. Two?
00:37:29Depends on how many will fit on my private plane.
00:37:31Meet me at the market at 1 p.m.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market.
00:37:421 p.m.
00:37:431 p.m.
00:37:48Morning, sweetie.
00:37:53Oh my...
00:37:54He's hurt badly!
00:37:56Hey, how did this happen?
00:37:57How about you come with us, sweetie?
00:37:59Or the health inspector who will have to crawl back to the house.
00:38:02What do you think?
00:38:03Let's take a walk.
00:38:04My assistant showed me the video.
00:38:05Your mother's dessert?
00:38:06You dare to replicate it.
00:38:07I didn't replicate it.
00:38:08I honored it, remembered it.
00:38:10You wouldn't know the difference.
00:38:11You turned it into content.
00:38:12Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:16No.
00:38:17Chef Nina put it on the menu.
00:38:18She's a fool.
00:38:19You're not talented enough to recreate it.
00:38:20You've never tried anything I've made.
00:38:21How would you know?
00:38:22I'm not foolish enough to let you ruin my life.
00:38:23My assistant showed me the video.
00:38:24My assistant showed me the video.
00:38:25Your mother's dessert?
00:38:26You dare to replicate it?
00:38:27I didn't replicate it.
00:38:28I honored it, remembered it.
00:38:29You wouldn't know the difference.
00:38:30You turned it into content.
00:38:31Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:33No.
00:38:34Chef Nina put it on the menu.
00:38:36She's a fool.
00:38:37You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:42How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu, or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:07If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:14Who are these gooms?
00:39:16My clean-up crew.
00:39:19Mossa.
00:39:21You've met Chef Tony, right?
00:39:24So this little thing's been making all that noise, huh?
00:39:33Your restaurant has been taking attention away from mine.
00:39:38Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:42Oh.
00:39:43Oh, Little.
00:39:44Little, listen to the Joker here.
00:39:46Alright.
00:39:47That's funny.
00:39:48Does I look like Little?
00:39:49Tell me about that.
00:39:52What do you want?
00:39:53I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:02I'm a stand-up guy.
00:40:04Alright?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:12Doesn't that sound nice?
00:40:14And what if I don't?
00:40:15Well, that axle here will cut off your hand.
00:40:19No!
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:22Fuck you!
00:40:23That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26No!
00:40:27No!
00:40:28No!
00:40:29No!
00:40:30No!
00:40:31No!
00:40:32No!
00:40:33Toney!
00:40:34How you doing old friend?
00:40:47Oh, no!
00:40:48Oh no!
00:40:50It's alright. I don't meddle in these kind of business deals. Help her out, son.
00:40:55Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:08Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:15I don't regret it.
00:41:17I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:41:24Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:41:40Am I in heaven?
00:41:42Kind of. We're at the food market.
00:41:45Oh, God. Where's Tony?
00:41:49My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:54Oh. Where's your father? I need to thank him.
00:41:58He left for a fish auction. Do you think you can walk?
00:42:02Oh, my God. I'm so sorry.
00:42:12Hello? This is he?
00:42:15Oh, uh, thanks for letting me know. There's no cause for concern.
00:42:19What was that?
00:42:21Nothing.
00:42:24Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:42:29Do you think Axel's gonna come back for us?
00:42:32He's a little tied up at the moment.
00:42:35He's a little tied up at the moment.
00:42:37I'm going to finish your shopping.
00:42:38I'm dying.
00:42:39I'm dying.
00:42:40I'm dying.
00:42:41I'm dying.
00:42:45Hey, guys.
00:42:46Yeah.
00:42:59Hey, guys.
00:43:09Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:18My career would be over.
00:43:21I hate to ask, but I was wondering when I could expect my first check.
00:43:27Next Friday, do you need any dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:45Hey, guys.
00:43:46How you doing?
00:43:47Today, I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:54Doors are open.
00:43:57And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:04Hey, we're open now, so let's focus, okay?
00:44:07You got it, chef.
00:44:09For today.
00:44:20I'm fine.
00:44:21I can't wait.
00:44:22No, hey.
00:44:23I'm happy to help those who help me.
00:44:24We're a team.
00:44:25I got you.
00:44:26First order.
00:44:28Please, chef Tony.
00:44:29Please, I beg you.
00:44:30I beg you.
00:44:31Why shouldn't I punish you after today's fiasco?
00:44:34I promise you.
00:44:35I promise you.
00:44:36I promise you.
00:44:37I could destroy her restaurant for good.
00:44:38If you just give me a second chance, please.
00:44:39I don't believe you.
00:44:40And I don't believe in second chances.
00:44:41No, no, no, no.
00:44:42Not for me.
00:44:43Not for me.
00:44:44Not for me.
00:44:45For her restaurant.
00:44:46I can drain her from the inside out.
00:44:56Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:45:01Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:45:17Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:28Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, who?
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:47Uh, actually, I'm having a family emergency, I really need to go.
00:45:51No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:53Please, please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:57I'm so sorry.
00:45:58Chef Nina!
00:46:15All the meals are ruined.
00:46:17We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:26That is above my pay grade.
00:46:33Be hot.
00:46:38What?
00:46:42I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:52Excuse me, I have a meal to serve.
00:47:03Oh, shit.
00:47:05Now I have to talk to customers.
00:47:06Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:25Uh, I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around and schmooze?
00:47:34Wait, I'm so sorry.
00:47:38You haven't missed your meal.
00:47:40It took an hour to get this course.
00:47:42I lost my appetite.
00:47:45Oh, God.
00:47:55What are you doing?
00:47:57Making sure the customers don't see you crying.
00:47:59God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:24We got this.
00:48:27Just tell me what to do, chef.
00:48:30Uh, I like the tomatoes cut in half.
00:48:44As the sea is blue
00:48:48Now, let's go serve the customers.
00:49:04After you, chef.
00:49:16Oh, no.
00:49:17Oh, the landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Okay.
00:49:39Do I need to look for a new tenant?
00:49:40What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:02I understand if you take the offer.
00:50:14It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23Okay.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:50:59Well, I mean, the chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:29Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:22We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um, I'm...
00:52:44I'm going to go home and get some rest.
00:52:46Clear my head and all.
00:52:47I'll finish cleaning up.
00:52:55Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate...
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:30I got you.
00:53:32I promise.
00:53:35Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last-minute replacement randomly stumbled in.
00:54:02We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33I look forward to hearing your restaurant's name come in last place.
00:54:49I'm going to meet the judges.
00:54:51Want to join?
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56But that, that's about you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait, I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personal skills.
00:55:23It's full.
00:55:34Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:48Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:53They're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:19Well, fine.
00:56:20I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43No.
00:56:44From the entrance.
00:57:02That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:09Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:38Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah.
00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece
00:57:52of cake.
00:57:52I got you.
00:57:56We'll win this together.
00:57:58I promise.
00:58:01Yes, Chef.
00:58:06We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:10Good.
00:58:15I think you can speak in.
00:58:17I think you can speak in.
00:58:17I think I'll show you how it's working.
00:58:18I'm going to do a good day.
00:58:18Please do a good day.
00:58:20Bye.
00:58:21Bye.
00:58:21Yeah.
00:58:21Bye.
00:58:22Bye.
00:58:23Bye.
00:58:24Bye.
00:58:25Bye.
00:58:25Bye.
00:58:26Bye.
00:58:26Bye.
00:58:27Bye.
00:58:27Bye.
00:58:27Bye.
00:58:29Bye.
00:58:29Bye.
00:58:30Bye.
00:58:43Bye.
00:58:43I'm drunk on an ocean
00:58:45Better tell me that you want it
00:58:48Cause I think I'm fooling
00:58:51I like it
00:58:54Well?
00:59:04It's perfect
00:59:05Back at you, chef
00:59:13Please excuse us as we prepare your next course
00:59:22Bon
00:59:23Appetit
00:59:25Excuse me
00:59:43Uh, where are you going?
00:59:51To check on our guests and grab their empty plates
00:59:53Of course
00:59:54What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:01It just feels like the home I've always wanted to build
01:00:05Me too
01:00:13And, uh, guess what?
01:00:40And we get to sit and enjoy this all for ourselves
01:00:44It's dessert time
01:00:47Mmm
01:00:48Of course
01:00:50Don't worry
01:00:50I got it
01:00:52What do you think you're doing?
01:01:15I just wanted to help you with some behind the scenes
01:01:18You ready?
01:01:25Action
01:01:25Anyone can build a house
01:01:31But it takes love
01:01:32To make it a home
01:01:34And, uh
01:01:36That's my secret ingredient for the dessert
01:01:38I'm gonna prepare for the competition
01:01:40A dessert my mother used to make me
01:01:44When I was feeling sad
01:01:45And she knew
01:01:46I needed love
01:01:48To get me through some hard times
01:01:50Let me get some of that
01:01:58Sorry
01:02:00No, it's fine
01:02:03I can clean it myself
01:02:04Or, uh
01:02:06I can
01:02:30Some more of that
01:02:31Some more of that
01:02:32Some more of that?
01:02:35I...
01:02:37You could...
01:02:39Yes.
01:02:49I'll be right back.
01:03:03Uh, so the cameras are still up?
01:03:10Don't worry.
01:03:12I can't turn them away so they don't face us.
01:03:16So what if they do?
01:03:20Yes.
01:03:22Chef.
01:03:32Tell me how much you wanted.
01:03:42All of it.
01:03:45Yes.
01:03:47Chef.
01:04:03How do you like it?
01:04:10Well done.
01:04:11Um...
01:04:31How do you think we'd score?
01:04:3310 out of 10 for sure.
01:04:35For sure.
01:04:42Let's win this thing.
01:04:49Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:56I'll be right back.
01:05:05Hehehehe.
01:05:15How'd you sleep?
01:05:17Uh...
01:05:19Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:25It's my one shot.
01:05:30I got you.
01:05:35I got you.
01:05:41So...
01:05:42We can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46Shrimp and beetroot.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:06:17Welcome home.
01:06:19Greeting us yourselves?
01:06:21You really can't keep a staff, can you?
01:06:24Hmm.
01:06:26Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day at the other restaurants
01:06:34and I have a plane to catch after this.
01:06:35So, can we get on with it?
01:06:38This way.
01:06:55Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:05I'm from you.
01:07:10And you're crazy.
01:07:23Just tell them a story.
01:07:25This is your home after all.
01:07:27This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats
01:07:42after a long day at sea.
01:07:44Expertly executed, chef.
01:07:45Move.
01:07:46Beyond.
01:07:57Is there something wrong, judge?
01:08:01Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:10I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:27So attentive.
01:08:28Oh, just eat you, snake.
01:08:33This is the worst meal of my life.
01:08:37Disgusting.
01:08:39Walking down memory lane must have really worked out my appetite.
01:08:42As I said, expertly executed.
01:09:08I hope you all saved room for dessert.
01:09:10It's chef Dash's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me this dish when I was feeling low.
01:09:22And to this day, every time I eat it, it's as if she's here with me,
01:09:28putting a smile on my face.
01:09:31Excuse me.
01:09:32It's an honor to have him serve this dish under my name.
01:09:36Excuse me.
01:09:46Wait, wait, wait.
01:09:47Those scores are higher than the ones you gave to Chef Tony.
01:09:49As it should be.
01:09:51This is one of the most unique experiences I've ever had.
01:09:54Across the board, excellence.
01:09:56It's just the two of them.
01:09:58Exactly. It's like I'm literally in their home.
01:10:01It's so giving mommy and daddy vibes.
01:10:06Please tell me you don't agree with these amateurs.
01:10:08It is unique.
01:10:09But I have my own hang-ups to ponder.
01:10:13Oh, God.
01:10:15I didn't think this plan would fail.
01:10:17I must do something.
01:10:23Only one dessert?
01:10:25Why'd you run out of money?
01:10:27Dessert here is served family style.
01:10:28It's meant to be shared.
01:10:31To be fought over.
01:10:33To bring us all together.
01:10:34To bring us all together.
01:10:43Bon appetit.
01:10:45Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:51It is.
01:10:53Exactly how she made it.
01:10:55Minus the flowers and gold.
01:10:56Of course.
01:10:59I'm afraid to try it.
01:11:01I know.
01:11:03I understand.
01:11:12Sorry.
01:11:13No, boom.
01:11:14Don't mess.
01:11:16No.
01:11:25Nobody fucks a right dead wife dessert, nobody!
01:11:28Spoon.
01:11:41It's...
01:11:43It's exactly, it's as if she's here with me today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:59This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score,
01:12:31and I took their chefs, all right?
01:12:33She, she still rises, that little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're going to kill me.
01:12:57Hey, boss.
01:13:05Just saw Axel run off.
01:13:09The winner was announced?
01:13:11You gotta be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:19Home won.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign,
01:13:37because we need a photo of the first ever
01:13:39Doable Chefs to win this competition.
01:13:41There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:04Can I get one with my dad in it?
01:14:09Absolutely.
01:14:24Congratulations.
01:14:25This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:37I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:45I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Lado.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:54I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you,
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:23Really?
01:15:23But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:45Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:01We did it.
01:16:01Just the two of us.
01:16:10In our home.
01:16:12I have a special video I'd like to edit for you.
01:16:17The security footage?
01:16:20Yes.
01:16:22But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
01:16:29See you.
01:16:29Perfect.
01:16:30You.
01:16:31Have a good day.
01:16:32Have a great году.
01:16:34Do you see daddy?
01:16:35뭐dır?
01:16:35Do you have a goodie?
01:16:37The first time you've been to go for.
01:16:39And secondly,
01:16:39you've just got something to watch me.
01:16:41I'm so proud to say what am I going for you.
01:16:42I'm so proud to say that to you.
01:16:43I just got a hat that to learn.
01:16:45Do you want me to pray not to pray not to thee with one of your friends?
01:16:48Iが to pray not to God.
01:16:50God be a great friend.
01:16:51I must damn thank you wherever that you've got to plan it in.
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