Falling for the Internet's Sweetest Temptation #Dramabox

hotmoviesdrama

Falling for the Internet's Sweetest Temptation #Dramabox    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00Last but not least...

00:00:10Drizzled chocolate.

00:00:28Chef Tony!

00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch. Sunday's cover is promised.

00:00:46We... have a problem.

00:00:52Not for you.

00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.

00:00:59What do you think you're doing?

00:01:01That whore!

00:01:03She replaced me with Dash!

00:01:05Burn her reputation to the ground!

00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.

00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.

00:01:34If you catch my drift...

00:01:38Got it, Chef.

00:01:39Salute.

00:01:43Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?

00:01:55Beat them at their own game.

00:01:56Well, that's it for our first night.

00:02:09Alright, time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:18It's not good.

00:02:19No.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.

00:02:29God. See, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on. They barely have any followers. It'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:44And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for a dinner?

00:02:55Uh, we're booked up for the next six months.

00:03:03Hey, listen. I know how the internet works.

00:03:07Just give it a day or two and you'll blow over.

00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:23Hmm.

00:03:25God.

00:03:27I do want to believe you.

00:03:29Simply do so.

00:03:34Nina?

00:03:35Just head home. I'll close up the rest.

00:03:50God, I could really use your advice right now, Papa.

00:03:53God, I could really use your advice right now, Papa.

00:03:57My darling princess, what's wrong?

00:04:01I burned the meal.

00:04:03That's okay. You gotta understand, greatness takes time.

00:04:07It's kind of like waiting for dota rice.

00:04:10You keep experimenting, Nina.

00:04:12You're gonna be a great chef one day.

00:04:15See? Doesn't that make you feel better?

00:04:17I'll make you feel better.

00:04:29Did you get home okay?

00:04:33This is home.

00:04:36Where I've only ever belonged.

00:04:38Thanks again for giving me a chance.

00:04:44Yeah, whatever.

00:04:46Am I being too hard on him?

00:04:49He did technically help book out my restaurant for six months.

00:04:53Figured you'd like to see all the reviews tonight from real customers.

00:04:59Such a great experience tonight in the comfort of me.

00:05:02Exquisite execution.

00:05:03I'll be back soon if I can get a reservation.

00:05:09A peace offering.

00:05:11A peace offering.

00:05:22Oh my god.

00:05:23Oh my god.

00:05:31Oh god, he's delicious.

00:05:34I mean the dessert.

00:05:38Look, I don't know.

00:05:41I'm in deep.

00:05:47Babe, where are you going so early?

00:05:50Time for a little manipulation tactic for a little special mission.

00:05:53You're a little devil, aren't you?

00:05:54I know how to warm her up just to leave her in the cold.

00:05:56I know how to warm her up just to leave her in the cold.

00:06:13Perfect timing.

00:06:15This is all the crap you stashed in my drawers and littered my living room with.

00:06:19Where's my stuff?

00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:27You are such an asshole.

00:06:29Oh wait, I know what's going on.

00:06:30You're in a mood because of that terrible review by some online food influencer.

00:06:34That must have really stung.

00:06:36Ouch.

00:06:37You think?

00:06:38We're going to get notable reviews from actual professionals.

00:06:41Just you wait.

00:06:44You'll never make it without me or my connections as a food critic.

00:06:48Yeah?

00:06:49And you'll never survive on Christie's overly sweet desserts.

00:06:52Time to up the insulin.

00:06:58Shit, what if he's right?

00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?

00:07:10Oh.

00:07:11Hi.

00:07:12Hey, boss.

00:07:13How's it hanging?

00:07:14Uh, great, great.

00:07:15Just cleaning up.

00:07:17Fun.

00:07:18Is it okay if I pick up a few things for tonight's desserts?

00:07:21All the items there are what your previous chef had ordered.

00:07:23Yeah, yeah, go for it.

00:07:24All right.

00:07:25See you tonight, then.

00:07:26Excited to see what you whip up.

00:07:33Oh, why did I say that?

00:07:36Gross.

00:07:46Oh, boy.

00:07:47Yeah, that's...

00:07:49That's what I need right now.

00:07:54Want some coffee?

00:07:55Sure.

00:07:56Cream?

00:07:57Sugar?

00:07:58No sugar.

00:07:59Geez, okay.

00:08:00Calm down.

00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:13I need to hit harder!

00:08:15I'm sorry, sir, but we are booked up six months today.

00:08:16I'm sorry, sir, but we are booked up six months today.

00:08:17I'm sorry, sir, but we are booked up six months today.

00:08:18What?

00:08:19Would you like...

00:08:20No!

00:08:21No!

00:08:22I still have to give your things back, don't I, Nina?

00:08:24I said no sugar!

00:08:26I said no sugar!

00:08:28I said no sugar!

00:08:30I said no sugar!

00:08:32I said no sugar!

00:08:33I said no sugar!

00:08:35I said no sugar!

00:08:36I said no sugar!

00:08:41I said no sugar!

00:08:42I said no sugar!

00:08:43I said no sugar!

00:08:44I said no sugar!

00:08:45No sugar!

00:08:46I said no sugar!

00:08:47I said no sugar!

00:08:48I said no sugar!

00:08:49I said no sugar!

00:08:50I said no sugar!

00:08:51I said no sugar!

00:08:52I said no sugar!

00:08:53Oh!

00:08:58Got what you needed?

00:08:59Yes, Chef.

00:09:00It's going to be delicious.

00:09:03Okay, everyone.

00:09:06Let's get ready for a busy night.

00:09:15Here's my classic dessert.

00:09:26Flamboyant, untalented, daddy's little rich boy.

00:09:32Time to drop off your stuff, Nina.

00:09:34I hope you can swim, Nina.

00:09:47Cuddle this, bitch.

00:09:59Sir, no running.

00:10:02Hey, watch it, babe.

00:10:05I need to get home and start baking.

00:10:08Yeah, hi.

00:10:09I'd like to report a citation.

00:10:23How's the uni pasta with caviar looking?

00:10:26Oh my god, the entire dining room is flooded.

00:10:37I got called for a health code citation.

00:10:44No.

00:10:48This restaurant is shut down.

00:10:50Infective immediately.

00:10:52Are you the owner?

00:10:53I am.

00:10:54I have to give you a failing grade.

00:10:56No, a failing grade.

00:10:57Look, I have never...

00:10:58Hang on.

00:10:59Expector.

00:11:03Theo.

00:11:04Theo.

00:11:04I like that name.

00:11:07I like you.

00:11:09I mean, I watched your videos and all.

00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first

00:11:18failing grade?

00:11:19It mean a lot to me.

00:11:20For you, anything.

00:11:24I'll get you some dessert.

00:11:25On the house, of course.

00:11:27As a thank you.

00:11:28Oh, I can't take bribes.

00:11:30It's not a bribe.

00:11:32A bribe would be...

00:11:34Me?

00:11:35Feeding you dessert myself.

00:11:36I could take bribes.

00:11:37I could take all the bribes.

00:11:39I'll be right back with a to-go bag.

00:11:41Thank you for understanding.

00:11:48Chef Tony.

00:11:49It's been handled.

00:11:51They'll be shut down.

00:11:53Well done, Axel.

00:11:55You're proving to be invaluable to me.

00:11:58What can I say?

00:11:59It's the least I can do.

00:12:01Hey, tell me.

00:12:02What is a food critic job paying these days?

00:12:06I get by.

00:12:07How'd you like to make a little extra?

00:12:10Come work for my restaurant's management team.

00:12:15But wouldn't that conflict with my current job?

00:12:18You worry too much.

00:12:20Let me handle that.

00:12:26What are you thinking?

00:12:28The flood didn't just happen on its own.

00:12:31The cameras might have caught the perpetrator.

00:12:34So you're thinking that someone did this on purpose?

00:12:37Where's the security feed?

00:12:40Oh, um...

00:12:41Who's this?

00:12:45God, that's my ex-fiancée!

00:12:53This is my ex-fiancée, Axel.

00:12:56He's the food critic for the paper and apparently our saboteur.

00:13:00That is so unethical.

00:13:03Yeah.

00:13:04Who called in the citation?

00:13:06All I know is that it was a man.

00:13:09Recognize this number?

00:13:10Oh, that's Axel's number.

00:13:13God, that little life scum.

00:13:14Okay, call me when you clean up this mess for a proper inspection.

00:13:18Until then, I'll give you a pending grave.

00:13:22Oh, thank you so much.

00:13:25And thank you for the sweet treat.

00:13:29There's more where that came from.

00:13:36What are you doing?

00:13:38Finishing what Axel started.

00:13:39I'd like to discuss a matter concerning you, food critic, Axel Vitti.

00:13:58It's settled.

00:14:00The paper fired Axel.

00:14:02He's gone.

00:14:03We're safe.

00:14:06Don't underestimate Axel.

00:14:07This might have started something worse.

00:14:11I got you.

00:14:13I promise.

00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:29Hello, editor?

00:14:30Yes, I just got the juiciest.

00:14:34What?

00:14:35No, what?

00:14:36You can't fire me.

00:14:37What?

00:14:38No!

00:14:43I'll kill them!

00:14:45I'll kill them!

00:14:46I'll kill them!

00:14:47Oh, fuck.

00:14:48Chef Tony's gonna kill me!

00:14:55Can I make you something that always cheers me up?

00:14:58I don't need your chocolate and charm.

00:15:02This is off the menu.

00:15:04Sure.

00:15:05I mean, I have to be here anyway until the cleaning crew shows up.

00:15:14Mind if I record?

00:15:16I'll do D&L.

00:15:17Yeah, how about it, partner?

00:15:26Chef Tony.

00:15:32Join me.

00:15:33There's something you should know about.

00:15:45Tell me my restaurant's gonna be on the front page this Sunday.

00:15:49About that.

00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.

00:15:55Are you fucking with me?

00:16:01No, Chef.

00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,

00:16:06team's restaurant management.

00:16:07It's just, you know, the money, the money would really help me right now.

00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.

00:16:25I'll make it up to you.

00:16:27Chef, I'll make it up to you.

00:16:30Portatolo via.

00:16:32If you want a job, then my boys here will put you to work.

00:16:37Ciao.

00:16:44Why did you name the restaurant home?

00:16:46Because I grew up in my father's pizzeria.

00:16:49That's where I learned to cook, in his kitchen.

00:16:52So for me, that restaurant was home.

00:16:56I'm envious of you.

00:16:58Says the guy who comes from culinary royalty.

00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:06What?

00:17:07Why?

00:17:09My father never thought I had potential.

00:17:14But he also never gave me a chance to prove him wrong.

00:17:20I haven't made this dessert for anyone else before.

00:17:23It's my, uh, well, never mind.

00:17:30Bon appétit.

00:17:33Wait.

00:17:34Wait.

00:17:36Join me.

00:17:37You've had a hard night.

00:17:43It's all yours.

00:17:45So, what's the story behind it?

00:17:48It's the dessert my mother used to make me when I cried.

00:17:51She said it was like a hug on a plate.

00:17:56Well, does she still make it for you?

00:17:58No.

00:17:59Um, she died before my 13th birthday.

00:18:03And afterwards, my father resented having to babysit me while at the restaurant.

00:18:11I'm sorry.

00:18:13It's okay.

00:18:13Because of that, I've learned other skills.

00:18:19Skills that earn me a fan base.

00:18:21Your videos are really good.

00:18:23So you do subscribe to my profile?

00:18:26No.

00:18:26I mean, I...

00:18:28You ghost watch?

00:18:32Oh, guilty.

00:18:35God, I'm so embarrassed.

00:18:37I...

00:18:38Give me your phone.

00:18:41Oh, my God.

00:18:47Now, we both follow each other.

00:18:50Come taste it for yourself.

00:19:00Let me make you feel better.

00:19:16Oh, my.

00:19:17Is it all right?

00:19:18It's been such a long time since I made it.

00:19:20That is the best dessert I've ever had in my life.

00:19:24Yeah, I'm just sweating here.

00:19:26I need this on my menu.

00:19:28Sure.

00:19:29Yeah.

00:19:29Go for it.

00:19:30Well, what should it be called?

00:19:35Childhood.

00:19:37Childhood.

00:19:39That's everything home is about.

00:19:43What?

00:19:43Having doubts?

00:19:45No.

00:19:46It's just, uh...

00:19:48I've never felt so seen before.

00:19:58Nina Bertelli?

00:20:01Yeah, that's me.

00:20:02Can you show us where the water's coming from?

00:20:05Absolutely.

00:20:05Follow me.

00:20:06Uh...

00:20:07I will be right back.

00:20:08I got some videos to edit, so...

00:20:10I'll be gone in a bit.

00:20:12Oh, uh...

00:20:13Yeah, uh...

00:20:13Of course.

00:20:14I'll leave this for you and finish.

00:20:17Dash...

00:20:18Ma'am.

00:20:21The damage?

00:20:22Uh...

00:20:23Yes, right away.

00:20:23Damn.

00:20:33That was in there deep.

00:20:34Got it.

00:20:35Fucking bastard!

00:20:45Inspector Theo's just about to call you.

00:20:48What?

00:20:49What do you mean home's going viral?

00:20:51I'm all grown up now.

00:20:56But you're never too old to enjoy your childhood.

00:20:58Come home.

00:20:59It's the only place that's what we serve.

00:21:04Holy fuck, I'm in love.

00:21:11Oh, no, no, no, no, no.

00:21:12He cannot see me like this.

00:21:17Me?

00:21:21You passed.

00:21:26Excellent work.

00:21:28Thank you, Theo.

00:21:29Seriously.

00:21:30Okay, I know there's a six-month wait.

00:21:32But do you think...

00:21:34For you...

00:21:36Always.

00:21:38Oh, I can't wait for seconds.

00:21:42Okay, then.

00:21:42I will see you both soon.

00:21:45You are dangerously good at that.

00:21:50At what?

00:21:52Making people fall for you.

00:21:57Um, maybe we should start prepping now that we can reopen.

00:22:02Prepping?

00:22:03Yeah, yeah, that's, uh...

00:22:05That's great.

00:22:06This is boring.

00:22:15Is anyone hungry?

00:22:17I made strawberry cream-filled white chocolate donuts.

00:22:20What are you, trying to give us a heart attack, woman?

00:22:22At some point, you're going to have to eat what I make for you.

00:22:25Yeah.

00:22:26Over my dead body.

00:22:28Okay, you two shut the fuck up before I kill you both.

00:22:30Just knock it off.

00:22:32Wait, is that him?

00:22:37That's him, all right.

00:22:39All right, grab your tool.

00:22:41Let's go.

00:22:42Leave your bitch in the car.

00:22:48Ungrateful assholes.

00:22:51Hey, buddy.

00:22:52Hey, buddy.

00:22:53What's up with the A?

00:22:55Oh, uh, they just passed their inspection.

00:22:57I mean, feel free to make a reservation.

00:22:58Yeah, our boss isn't going to like that.

00:23:00What do you think we should do?

00:23:02Whoa, whoa, whoa.

00:23:03I'm just doing my job.

00:23:04Yeah, so are we.

00:23:06Maybe we can discuss this.

00:23:07Yeah, you can discuss it with Chef Tony later.

00:23:10Is the girl still in there?

00:23:11What?

00:23:11Yeah, no, I mean, maybe we can help you remember.

00:23:15No, no, no, no, no, no, no, no, no.

00:23:17Ah!

00:23:21How about now?

00:23:22Ah!

00:23:23Ah!

00:23:24Ah!

00:23:25Ah!

00:23:26Ah!

00:23:27Ah!

00:23:28Ah!

00:23:29Ah!

00:23:30Ah!

00:23:31No, no, no, no.

00:23:32You're dead weight anyways, woman.

00:23:41No, no, no.

00:23:42No.

00:23:43No, no, no, no.

00:23:47So what is it then?

00:23:51She's inside.

00:23:58I have to go to the market to get a few things.

00:24:00Do you need anything?

00:24:02I'm all set.

00:24:03Thanks, boss.

00:24:05Hey, Nina.

00:24:07Yeah?

00:24:09I, um...

00:24:12I'll see you when you get back.

00:24:14Yeah.

00:24:15Bye.

00:24:20Smooth, dude.

00:24:21Real smooth.

00:24:25Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads up that you'd be in town?

00:24:31It's last minute.

00:24:32A big tuna auction was just announced.

00:24:34How much are you going to lay down this time, father?

00:24:37One million.

00:24:38Two?

00:24:38Depends on how many will fit on my private plane.

00:24:41Meet me at the market at 1 p.m.

00:24:43I have my station to prep.

00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:50The market.

00:24:511 p.m.

00:24:51Good morning, sweetie.

00:25:01Oh my god.

00:25:02He's hurt badly.

00:25:04Hey, how did this happen?

00:25:06How about you come with us, sweetie?

00:25:12Or the health inspector who left the crawl back to the hospital.

00:25:16What do you think?

00:25:23Let's take a walk.

00:25:24My assistant showed me the video.

00:25:27Your mother's dessert?

00:25:29You dare to replicate it.

00:25:30I didn't replicate it.

00:25:32I honored it.

00:25:33Remembered it.

00:25:34You wouldn't know the difference.

00:25:35You turned it into content.

00:25:37Smeared her memory all over the internet.

00:25:40Then had the audacity to put it on the menu.

00:25:42No.

00:25:43Chef Nina put it on the menu.

00:25:45She's a fool.

00:25:47You're not talented enough to recreate it.

00:25:49You've never tried anything I've made.

00:25:51How would you know?

00:25:52I'm not foolish enough to let you ruin my taste buds.

00:25:56This conversation is done.

00:25:59Take it off the menu.

00:26:01Or I cut off your funding.

00:26:14Fuck you, Axel.

00:26:16If only you had.

00:26:18You tried ruining my restaurant.

00:26:20Don't worry.

00:26:20I'll succeed somehow.

00:26:22Who are these goons?

00:26:25My cleanup crew.

00:26:28Mosa.

00:26:30You've met Chef Tony, right?

00:26:33You've met Chef Tony, right?

00:26:36So this little thing's been making all that noise, huh?

00:26:39Your restaurant has been taking attention away from mine.

00:26:47Why would someone critically acclaimed as you be worried about my little restaurant, hmm?

00:26:51Oh, oh, oh, little.

00:26:53Little, listen to the Joker here.

00:26:55All right.

00:26:56That's funny.

00:26:57Does that look like little?

00:26:58Tell me about that.

00:26:59What do you want?

00:27:00I want you to shut down your restaurant.

00:27:05And before you go on about your business and such, I want you to understand something.

00:27:11I'm a stand-up guy.

00:27:13All right?

00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:21Doesn't that sound nice?

00:27:23And what if I don't?

00:27:24Well, then Axel here will cut off your hand.

00:27:27It's pretty hard to cook with only one hand, don't you think?

00:27:31Fuck you!

00:27:32That's not nice.

00:27:33Fuck you!

00:27:34No!

00:27:35No!

00:27:36No!

00:27:36That's Nina.

00:27:38No!

00:27:39No!

00:27:40No!

00:27:42No!

00:27:43No!

00:27:53Tony!

00:27:54How are you doing, old friend?

00:27:58Oh, no!

00:27:59It's all right.

00:28:00I don't meddle on these kind of business deals.

00:28:02Help her out some.

00:28:04Lotto, I haven't tried your restaurants yet, but I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing, actually.

00:28:14It's been, what, 30 years since culinary school?

00:28:17Time flies when you're as successful as me.

00:28:20I see you're still fighting your way through the competition.

00:28:24I don't regret it.

00:28:27I don't expect you to.

00:28:28But to try to do the same to a woman, that's a new low even for you.

00:28:34Hey, hey, Nina.

00:28:35Nina, wake up.

00:28:37Wake up, come on.

00:28:37I don't know.

00:28:49Am I in heaven?

00:28:51Kind of.

00:28:52We're at the food market.

00:28:55Oh, God.

00:28:57Where's Tony?

00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:04Oh.

00:29:04I will wish your father any to thank him.

00:29:07He left for a fish auction.

00:29:10Do you think you can walk?

00:29:14Oh, my God.

00:29:16I'm so sorry.

00:29:21Hello?

00:29:21This is he?

00:29:24Oh, uh, thanks for letting me know.

00:29:26There's no cause for concern.

00:29:29What was that?

00:29:30Nothing.

00:29:33Come on.

00:29:34We've got to finish your shopping.

00:29:35The restaurant's about to open.

00:29:38Do you think Axel's going to come back for us?

00:29:42He's a little tied up at the moment.

00:29:44Hey, guys.

00:30:09Hey, guys.

00:30:09Thanks again for saving me.

00:30:20It's the least I could do.

00:30:22Does it hurt?

00:30:24Not as much as it would hurt for you to lose your hand.

00:30:28My career would be over.

00:30:30I hate to ask, but I was wondering when I could expect my first check.

00:30:37Next Friday.

00:30:37Hey, do you need any dance?

00:30:41I was just curious.

00:30:44Mind if I do a short video before we open?

00:30:48I'll give you a pass for today's row of actions.

00:30:54Hey, guys.

00:30:55How you doing?

00:30:56Today, I'll show you how to decorate the project.

00:31:00Starting off.

00:31:01All right.

00:31:02Let's make a cake, guys.

00:31:04Doors are open.

00:31:07And then we fall off with those golden leaves.

00:31:12My favorite part.

00:31:13Hey, we're open now, so let's focus, okay?

00:31:17You got it, chef.

00:31:18For today.

00:31:32I'm fine.

00:31:33I can't wait.

00:31:34No, hey.

00:31:35I'm happy to help those who help me.

00:31:37We're a team.

00:31:40I got you.

00:31:40First order.

00:31:49Please, please.

00:31:50Chef Tony, please.

00:31:51I beg you.

00:31:52Why shouldn't I punish you after today's fiasco?

00:31:55I promise you.

00:31:56I promise you.

00:31:56I could destroy her restaurant for good.

00:31:57If you should give me a second chance, please.

00:31:59I don't believe you, and I don't believe in second chances.

00:32:02No, no, no, no.

00:32:03Not for me.

00:32:04Not for me.

00:32:04For her restaurant.

00:32:06I can drain her from the inside out.

00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:32:23Like, forever.

00:32:24Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:32:31Do you have your tables covered?

00:32:33I do, thanks.

00:32:35What was the...

00:32:38Chef Nina, who's covering the front?

00:32:41What do you mean the hostess is?

00:32:43She's not there anymore.

00:32:45Wait, who?

00:32:47What?

00:32:49She just bounced.

00:32:50Something about another restaurant that's offering her double the pay?

00:32:54Oh, actually, I'm having a family emergency.

00:32:59I really need to go.

00:33:01Please.

00:33:02Please don't go.

00:33:03Whatever it is, we can work it out.

00:33:05Look, I have kids to pay for.

00:33:07I'm so sorry.

00:33:11Chef Nina!

00:33:14Oh God.

00:33:20Oh God.

00:33:21All the meals are ruined, we're gonna be backed up for hours.

00:33:28I'm gonna need all hands.

00:33:31Front of house is left, so once a meal is cooked, you have to serve it.

00:33:36That is above my pay grade.

00:33:40Be high.

00:33:43What?

00:33:48I think something's up.

00:33:53Yeah, someone is offering my employees a better paying gig.

00:33:57Did you get a text?

00:33:58Even if I did, I'd ignore it.

00:34:04Excuse me, I have a meal to serve.

00:34:12Oh, shit. Now I have to talk to customers.

00:34:18Enjoy.

00:34:28This is the worst service ever.

00:34:31Tell the chef I'm unimpressed.

00:34:33I am the chef.

00:34:36You never came to check on any of the tables.

00:34:39Isn't that what chefs are supposed to do?

00:34:42Parade around and schmooze?

00:34:44Wait, I'm so sorry you haven't finished your meal.

00:34:49It took an hour to get this horse.

00:34:51I lost my appetite.

00:34:53What are you doing?

00:35:05Making sure the customers don't see you crying.

00:35:08God, this is terrible.

00:35:11I mean, my restaurant's done.

00:35:14It's done.

00:35:15It's finished.

00:35:16It's over.

00:35:25One trim salad and toasted bread.

00:35:27Oh, my God.

00:35:28What are you doing?

00:35:29We are prepping the next meal.

00:35:32Come on.

00:35:34We got this.

00:35:36Just...

00:35:37Just...

00:35:38Tell me what to do, chef.

00:35:47Uh...

00:35:48I like the tomatoes cut in half.

00:35:51Now, let's go serve the customers.

00:36:13After you, chef.

00:36:21Oh no, the landlord.

00:36:28Bon appetit.

00:36:34Welcome.

00:36:36I wasn't expecting you.

00:36:38I just got the bill for the recent clean up.

00:36:41Be adding that to your rent.

00:36:43You'll be able to afford it, right?

00:36:46Do I need to look for a new tenant?

00:36:50what an asshole

00:36:55no one has gotten to dessert

00:37:00excuse me

00:37:05this restaurant will definitely not be part of the best in city competition

00:37:20I understand if you take the offer

00:37:24it's not that sit

00:37:27all is gonna work out we need a miracle to happen

00:37:32maybe one's coming

00:37:44this is chef Nina

00:37:47what

00:37:51you submitted us to the competition

00:37:56did they mention the cash prize no they'll pay for the rent and the bill

00:38:03well I mean we have to do everything or we have to cook we have to serve and the

00:38:07two of us will be amazing

00:38:10well I'm the chef's cocktail meeting is tomorrow night so then I have to cancel

00:38:15reservations just

00:38:17tell me what needs to be done and I'll help you do it

00:38:20you really think we have a chance at winning it

00:38:23Nina

00:38:24you're an amazing chef who's a threat to all the other restaurants in this city

00:38:29you're getting sabotaged left and right

00:38:33you know deep down why

00:38:41hey there axel tony asked us to deliver this message in person

00:38:45what's going on I handled her employees she's toast

00:38:49she entered the competition

00:38:51pretty empty at this hour want to take back your stance on the dessert

00:38:59just say the word and the money will go back into your account

00:39:03everything's gonna work out

00:39:04take a look around son you can't live off of this failure

00:39:10i have a lot to prove and i know Nina is the one to help me see it through

00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days

00:39:23good luck

00:39:31charming isn't he

00:39:36we're gonna win this competition come hell or high water

00:39:41um i am so sorry i don't apologize never apologize for that

00:39:48um i'm i'm gonna go home and get some rest and clear my head and all

00:39:58i'll finish cleaning up

00:40:05tony said you need to handle this competition or else

00:40:08or else what what the do you think guys like us are hired to do hey hey but i'm i'm a judge i

00:40:13i i i you know i got fired i i have no way that sounds like a you problem

00:40:26no turning back now

00:40:30hi pleasure

00:40:31hello chefs how delighted we are to have you tonight toasting the

00:41:01competition i'd like to apologize for the late start this evening seems like one of our judges

00:41:06got food poisoning i know ironic luckily a last minute replacement randomly stumbled in we would

00:41:13also like to mention this year we have a celebrity judge that we are all quite excited about so please

00:41:20help me welcome our judges

00:41:42we're screwed uh no we're dead

00:41:50i look forward to hearing your restaurant's name come in last place

00:41:59i'm gonna meet the judges want to join

00:42:02uh um i'm i'm not a great conversationalist

00:42:06but that's all you

00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash

00:42:24what are you talking about the competition doesn't just judge the food

00:42:28they judge the service and knowing your lack of personal skills

00:42:33that's okay okay this was a terrible idea you know the competition is going to cost me two nights of

00:42:50payment on the floor and i i hate to break it to you but having seen how last night went staying open

00:42:56wouldn't have changed that hey well maybe i should just shut down the restaurant and save my dignity

00:43:03you're not gonna do that

00:43:06i won't allow it what is this really about nina

00:43:09i need to learn how to be charming

00:43:19how's your evening going ma'am

00:43:21just get on with it

00:43:22taking in how the customer is feeling will help you understand their needs check nina

00:43:30well fine i'm i'm feeling frustrated

00:43:34well you came to the right spot to cool down how about a nice chilled soup to start

00:43:39or um would a cocktail fit your fancy worked didn't it yeah that was good now your turn what no from the entrance

00:44:09that was adorable oh no it wasn't redo hey relax

00:44:29you smell like chocolate and strawberries better

00:44:33how are you doing this evening starving

00:44:43then you must be interested in our five course menu experience that'll definitely satisfy your hunger

00:44:52exactly this might not be so bad after all well yeah i mean if your father and my ex don't

00:44:59potentially ruin our futures as chefs this should be a piece of cake

00:45:06i got you we'll win this together i promise

00:45:12yes chef

00:45:17we need to do a dry run from beginning to end you ready

00:45:25good i think you can speak in

00:45:29i'm

00:45:44i'm

00:45:45thinking about you

00:45:46all day every hour

00:45:48i'm living it up drinking my cup but you got the power

00:45:52my body's in motion i'm drunk on a motion

00:45:57let it tell me that you want it cause

00:46:04like it

00:46:13well

00:46:15it's perfect

00:46:16good back at you chef

00:46:30please excuse us as we prepare your next course

00:46:33bun

00:46:35appetite

00:46:35uh excuse me

00:46:54uh where are you going

00:46:56uh where are you going to check on our guests and grab the empty plates of course

00:47:07what what is it

00:47:10nothing it's uh it's just it just feels like the home i've always wanted to build

00:47:17me too

00:47:18i'm

00:47:31you

00:47:33yeah

00:47:35yeah

00:47:36yeah

00:47:41yeah

00:47:42yeah

00:47:43And, uh, guess what?

00:47:52We get to sit and enjoy this all for ourselves?

00:47:57It's dessert time.

00:47:59Mm.

00:48:00Of course.

00:48:01Don't worry.

00:48:02I got it.

00:48:13What do you think you're doing?

00:48:25I just wanted to help you with some behind the scenes.

00:48:32You ready?

00:48:36Action.

00:48:40Anyone can build a house.

00:48:42But it takes love to make it a home.

00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:48:52The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.

00:49:08Let me get some of that.

00:49:11Sorry.

00:49:12No, it's fine.

00:49:14I can clean it myself.

00:49:15Or, uh...

00:49:20I can.

00:49:24Some more of that?

00:49:45I, uh, you, you, you, you could, uh...

00:49:51Yes.

00:49:52Sure.

00:50:01I'll be right back.

00:50:02Uh, so the cameras are still up.

00:50:22Don't worry.

00:50:23Don't worry.

00:50:23I can turn them away so they don't face us.

00:50:28So what if they do it?

00:50:32Yes.

00:50:33Chef.

00:50:34Tell me how much you want it.

00:50:54All of it.

00:50:55Mm-hmm.

00:50:56Yes.

00:50:57I want to hear your body talk.

00:51:02Let it tell me what you want.

00:51:04You don't have to say it.

00:51:07How do you like it?

00:51:18How do you like it?

00:51:18How do you think we'd score?

00:51:3010 out of 10 for sure.

00:51:47Let's win this thing.

00:52:01Seconds?

00:52:02Can we have actual dessert before we leave?

00:52:08I'll be right back.

00:52:27How'd you sleep?

00:52:29Uh...

00:52:30Amazingly.

00:52:32Until I woke up and realized today could change everything.

00:52:36It's my one shot.

00:52:41I got you.

00:52:52So, we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp too.

00:52:57Shrimp would be...

00:52:58So how about we start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes.

00:53:02So we'll replace the octopus.

00:53:04All right.

00:53:06Welcome home.

00:53:14welcome home greeting us yourselves you really can't keep a staff can you hmm

00:53:36well we let them have the night off it's just us mi casa su casa we've had a long day out near the

00:53:45restaurants and i have a plane to catch after this so uh can we get on with it this way

00:54:06enjoy the wine we'll be right back with your first course

00:54:09just tell them a story this is your home after all

00:54:39this dish is from my late father's homeland it's a take on a meal we would eat on fishing

00:54:54boats after a long day at sea expertly executed chef

00:54:58is there something wrong judge

00:55:11uninspired you can't be serious are you even qualified to be here

00:55:18he probably sabotaged his way back in i heard how you got fired

00:55:24we'll get you a new fork sir

00:55:34so attentive

00:55:40oh just eat you snake this is the worst meal of my life disgusting

00:55:50walking down memory lane must have really worked out my appetite

00:55:55as i said expertly executed

00:56:01i hope you all saved room for dessert

00:56:21fruits it's chef dash's specialty

00:56:24can't be served i'll be serving you all a dish from my childhood

00:56:29my late mother used to make me this dish when i was feeling low and to this day

00:56:36every time i eat it it's as if she's here with me putting a smile on my face

00:56:42excuse me it's an honor to have him serve this dish under my name

00:56:47excuse me

00:56:54wait wait wait wait those scores are higher than the ones you gave to chef tony

00:57:02as it should be this is one of the most unique experiences i've ever had across the board excellence

00:57:08but it's just the two of them exactly it's like i'm literally in their home

00:57:14it's still giving mommy and daddy vibes

00:57:17please tell me you don't agree with these amateurs

00:57:21it is unique

00:57:22but i have my own hang-ups to ponder

00:57:25oh god

00:57:27i didn't think this plan would fail

00:57:29i must do something

00:57:31only one dessert

00:57:37would you run out of money

00:57:39dessert here is served family style

00:57:42it's meant to be shared

00:57:43to be fought over

00:57:45to bring us all together

00:57:47bon appetit

00:57:56whoa

00:57:58it's even more beautiful in person

00:58:01it looks exactly like

00:58:04it is

00:58:04exactly how she made it

00:58:07minus the flowers and gold

00:58:09of course

00:58:09i'm afraid to try it

00:58:13i know

00:58:14i understand

00:58:21i understand

00:58:25i'm sorry

00:58:27i'm sorry

00:58:31i'm sorry

00:58:33i'm sorry

00:58:34i'm sorry

00:58:35i'm sorry

00:58:37nobody fucks away dead wives dessert

00:58:38nobody

00:58:39spoon

00:58:40i'm sorry

00:58:41i'm sorry

00:58:42i'm sorry

00:58:43i'm sorry

00:58:44it's

00:58:54it's exactly

00:58:56it's as if she's here with me

00:59:01today

00:59:01you brought her back to life

00:59:06may we

00:59:10this was a cherry on top of a perfectly executed meal

00:59:16i know who my winner is

00:59:30no no no no no no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get the highest score and i took their chefs all right she she still rises that little fucking pizza girl i should kill you

00:59:52they're gonna kill you

00:59:53they're gonna kill me

00:59:54they're gonna kill me

00:59:59just

01:00:02hey becky

01:00:27here. Home one. It's time for Axley to go swimming with the fishes.

01:00:45Okay now you two stand in front of your sign because we need a photo of the

01:00:50first ever doable chefs to win this competition. There we go. Such a sexy

01:01:02couple. Thanks. Wait, are we?

01:01:08Yes. That's a yes by the way. Can I get one with my dad in it? Absolutely.

01:01:23Congratulations.

01:01:37This is going to help us so much. Thank you again for your vote. I knew it the

01:01:50moment I saw your first plate. You've got talent. Both of you.

01:01:56I hate to say it but I'm impressed. Thank you Chef Leto. It means a lot coming from an

01:02:02extraordinary chef like yourself. You both have a bright future. I'd like to bring

01:02:08home under the Leto Fine Dining Management Group. That would be an honor chef.

01:02:16You'll have all the funding you need to keep this star of a restaurant going.

01:02:23And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:02:28Hold on. Hello.

01:02:34Really? But how? You don't say. Interesting. My assistant just informed me that all my restaurants

01:02:49are suddenly booked up for the next two years. Something about a photo my son uploaded with

01:02:54me in it. The internet's calling me Zaddy Leto. Maybe I can delay my flight so you can teach me how

01:03:04to make a post. What do you say? I'd say we have time for another bottle of wine and a recap.

01:03:11Maybe some dessert too.

01:03:18We did it. Just the two of us. In our home. I have a special video I'd like to edit for you.

01:03:30The security footage? Yes. But you have to promise me to keep it private. I'll keep it safe.

01:03:39Just like how you've kept me.

Category

Transcript

Be the first to comment

Recommended