- 3 hours ago
Falling for The Internet's Sweetest Temptation Full
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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:11And I couldn't have done it without you two.
00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have my best fiance helping me out.
00:00:26I will be right there by your side as your pastry chef. Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.
00:00:35Oh god, I'd be lost without you both!
00:00:42Wait, where's Christy?
00:00:45Oh crap.
00:00:47No, she wouldn't flake on me. Not today.
00:00:51Christy, are you home?
00:01:01Christy? Christy, are you okay?
00:01:15Are you fucking serious?!
00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight.
00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh my god, I'd be lost without you both!
00:01:54You know what? I guess Phil deserves Phil.
00:01:58This? The engagement's on!
00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:09Oh my god, she was right. My career's over before it's even begun.
00:02:23Oh god.
00:02:25Lina, stop that talk. Breathe.
00:02:32You need a pastry chef.
00:02:39All randos and trolls. I mean, someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:49Just a dash on temptation.
00:02:52That's Dash freaking Leto.
00:02:54It's culinary school's walking ego trip. All I have is zero substance.
00:03:03Dessert again, Dash. You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33A plus.
00:03:35U B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B song friend?
00:03:49No.
00:03:51Absolutely not.
00:03:54What if I don't find anyone else?
00:03:56I've got a resume.
00:03:58I've got a resume.
00:03:59I've got a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05He's better than no one.
00:04:07Or worse, Dash Leto.
00:04:09You're hired.
00:04:11See you in an hour.
00:04:13This one's for you, Papa.
00:04:18This one's for you, Papa.
00:04:27Oh, great.
00:04:28He must be Alexander Ruffalo.
00:04:30Dash Leto?
00:04:31Hey there, Chef.
00:04:32Ready to whip up some magic?
00:04:33Oh, fuck no.
00:04:35Dash, what are you doing here?
00:04:37I am.
00:04:38Alexander Ruffalo.
00:04:39Hmm.
00:04:40So you sent in a fake resume.
00:04:41I was worried you would ignore it if you saw my name.
00:04:43Gee, I wonder why.
00:04:44What happened to Dottie's connections they dried up?
00:04:46You don't know him.
00:04:48Or how little he thinks of me.
00:04:49If you wouldn't lift a finger, you'd help me.
00:04:51I'm trying to prove I belong in this world.
00:04:52Not for the likes.
00:04:53For me.
00:04:54You were the best in class and when I saw your post-
00:04:59I just knew-
00:05:00I had to work with you.
00:05:02I had to work with you.
00:05:04I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You're the best in class and when I saw your post.
00:05:11I just knew.
00:05:12I just know. I had to work with you. And maybe to prove him wrong.
00:05:18He thinks I was the best? That's...
00:05:21Oh, wait. Don't fall for it, Nina. It's just one of his tricks.
00:05:24I don't care. Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:36Your skill set is solid, but people-wise, you could use my charm.
00:05:41No. Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food. You open in one hour.
00:05:53He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance. If you mess up, you're out.
00:06:06Deal. Thank you, Chef.
00:06:09Is he flirting with me?
00:06:13Get it together, Nina. Focus.
00:06:16Hmm.
00:06:17All right, team. This is our new pastry chef. Dash Leto.
00:06:22Wait. What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:29We move forward. Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:53Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet. Go.
00:07:06Sorry. Didn't mean to cause a scene.
00:07:14Conference. Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:25This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh. Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:56I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:24Oh, my God.
00:08:26Guess all those midnight mac and cheese disasters paid off.
00:08:30Talent.
00:08:31It comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash.
00:08:48Thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53the worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:28It's all yours.
00:09:29Just a nibble.
00:09:37Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:48Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:09Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus, two sweet corn, panna cotta with crab.
00:10:16Yes, chef.
00:10:17We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:47Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:17Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:25Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:34You follow me on social media, right?
00:11:50Too bad.
00:11:52I really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:11Oh, what I'd get for a taste of that right now.
00:12:16Good lord.
00:12:18You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:43Of course you can.
00:12:44I'm so beyond you.
00:12:50Just beyond me.
00:12:53I'm so beyond you.
00:12:53I'm so beyond you.
00:12:57Last but not least,
00:13:04Drizzle of chocolate.
00:13:21Chef Tony.
00:13:27Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:35Sunday's cover is promised.
00:13:39We have a problem.
00:13:46Not for you.
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:02I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:20If you're not up to the task,
00:14:22then my boys here
00:14:24will do what I pay them to do
00:14:27if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50I'm sorry.
00:14:58Well, that's it for our first night.
00:15:03Great.
00:15:04Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home,
00:15:11and it's not good.
00:15:13No.
00:15:13And while the new restaurant seems to take itself seriously
00:15:16given the pricing,
00:15:17it's the clout of having a Dash of Temptation
00:15:19as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:37And here, I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:48Uh, we're booked up for the next six months.
00:15:53Yeah.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:00Just give it a dare to you, and you'll blow over.
00:16:05Soon, real reviews from real customers will overshadow this
00:16:11as they shout from the mountaintop
00:16:13how good home is.
00:16:16Mm.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:23I'll close up the rest.
00:16:27Nina?
00:16:28Just head home.
00:16:30I'll close up the rest.
00:16:31God, I could really use your advice for it now, Papa.
00:16:47God, I could really use your advice for it now, Papa.
00:16:50My darling princess, what's wrong?
00:16:54I burned the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:03You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight
00:17:51from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:55Exquisite execution.
00:17:56I'll be back soon if I can get a reservation.
00:18:01A peace offering.
00:18:04A peace offering.
00:18:13Oh my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:29Oh my God, I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic
00:18:45for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49just to leave her in the cold.
00:18:50Oh my God.
00:18:51Oh my God.
00:18:53Oh my God.
00:18:54Perfect timing.
00:19:08This is all the crap you stashed in my drawers
00:19:11and littered in my living room with.
00:19:15Where's my stuff?
00:19:15Let's focus on apologies
00:19:17rather than your overreaction
00:19:19to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review
00:19:26by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews
00:19:32from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me
00:19:39or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive
00:19:43on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town
00:19:56and without him on my side,
00:19:57how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things
00:20:13for tonight's desserts?
00:20:14All the items there
00:20:15are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:26Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy, yeah, that's...
00:20:41That's what I need right now.
00:20:45Ugh.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar!
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication
00:20:58that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:19I'm sorry, sir, but we are booked up six months again.
00:21:22What?
00:21:23Would you like...
00:21:23No!
00:21:26I still have to give your things back, don't I, Nina?
00:21:37I said no sugar!
00:21:40Oh.
00:21:41Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:01Hmm?
00:22:01Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:31I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running!
00:22:55Hey, watch it, babe.
00:22:59I need to get home and start baking.
00:23:00Yeah, hi.
00:23:02I'd like to report a citation.
00:23:17How's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:44Spector, immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49But, no, a failing grade, look, I have never...
00:23:51Hang on.
00:23:52Spector?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:01I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you the dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:20The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:34Who's this?
00:25:40God, that's my ex-fiancée!
00:25:47This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper, and apparently our saboteur.
00:25:53That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then,
00:26:12I'll give you a pending grade.
00:26:15Oh, thank you so much.
00:26:18And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:34Hello?
00:26:36Yes?
00:26:37Some news?
00:26:37I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:07Too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:33I'll kill them!
00:27:37I'll kill them!
00:27:39I'll kill them!
00:27:40Oh, fuck!
00:27:41Chef Tony's gonna kill me!
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:55No, this is off the mania.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09All duty and all.
00:28:11Yeah, how about it, partner?
00:28:12I have to be here.
00:28:19Chef Tony.
00:28:25Join me.
00:28:37There's something you should know about.
00:28:38Tell me my restaurant's gonna be on the front page this Sunday.
00:28:43About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:53No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:29:06It's just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you, Chef.
00:29:20I'll make it up to you.
00:29:23Portatelo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But?
00:30:09He also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:18It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:25Wait.
00:30:27Wait.
00:30:29Join me.
00:30:30You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No, um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:02I'm sorry.
00:31:03I'm sorry.
00:31:05It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:19I mean, I...
00:31:21Are you a ghost watch?
00:31:27Guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:30Give me your phone.
00:31:34Oh, my God.
00:31:39Now, we both follow each other.
00:31:42Come taste it for yourself.
00:31:53Let me make you feel better.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:10It's been such a long dance that I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:38It's just...
00:32:40It's just...
00:32:41I've never felt so seen before.
00:32:51Nina Bertelli?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59I will be right back.
00:33:00I got some videos to edit, so I'll be gone in a bit.
00:33:04Oh, uh, yeah, of course.
00:33:07I'll leave this for you and finish.
00:33:10Uh, Dasha...
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh, yes, right away.
00:33:16Damn.
00:33:25That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:38Uh, Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:43I'm all grown up now, but you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's where we serve you.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:07You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:22Okay, I know there's a six-month wait, but do you think...
00:34:27For you, always.
00:34:29Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both soon.
00:34:39You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:47Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Uh, yeah, yeah, that's, uh, that's great.
00:35:03Yeah.
00:35:03This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:30That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:54Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:57You know, maybe we can discuss this?
00:35:59Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:26No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:36:39So what is it then?
00:36:44She's inside.
00:36:44I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:01I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:11Smooth, dude.
00:37:12Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:29One million.
00:37:30Two?
00:37:30Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:41The market.
00:37:431 p.m.
00:37:48Morning, sweetie.
00:37:53Oh my...
00:37:54He's hurt badly.
00:37:56Hey, how did this happen?
00:37:58How about you come with us, sweetie?
00:38:04Or the health inspector?
00:38:06We'll have to crawl back to the hospital.
00:38:08What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:20You dare to replicate it?
00:38:22I didn't replicate it.
00:38:24I honored it.
00:38:25Remembered it.
00:38:25You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet.
00:38:32Then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37She's a fool.
00:38:38You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:51Take it off the menu.
00:38:53Or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:15Who are these gooms?
00:39:17My cleanup crew.
00:39:20Mossa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:48Does I look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:23That's not nice.
00:40:24Fuck you!
00:40:25No!
00:40:26No!
00:40:27Help!
00:40:27That's Nina.
00:40:28Tony, how you doing old friend it's all right I don't meddle on this kind of business deals
00:40:53help her out son Lado I haven't tried your restaurants yet but I hear great things don't
00:41:01worry I don't take your absence personally it's quite refreshing actually it's been what 30 years
00:41:07since culinary school time flies when you're as successful as me I see you're still fighting
00:41:13your way through the competition I don't regret it I don't expect you to but to try to do the same
00:41:21to a woman that's a new low even for you hey hey Nina Nina wake up wake up come on
00:41:29am I in heaven kind of we're at the food market
00:41:45oh where's Tony my father threatened to reveal Tony's illegal workings if you ever try to hurt you again
00:41:54oh where's your father I need to thank him he left for a fish auction do you think you can walk
00:42:02oh my god I'm so sorry
00:42:09hello this is he oh uh thanks for letting me know there's no cause for concern
00:42:19what was that nothing
00:42:22come on come on we're gonna finish your shopping the restaurant is about to open
00:42:28do you think Axel's gonna come back for us
00:42:32he's a little tied up at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11it's the least I could do
00:43:13does it hurt
00:43:14not as much as it would hurt for you to lose your hand
00:43:18oh my career would be over
00:43:20I hate to ask but uh
00:43:24but I was wondering when I could expect my first check
00:43:27next Friday do you need any dance
00:43:31thank you I was just curious
00:43:34mind if I do a short video before we open
00:43:38I'll give you a pass for today's row of actions
00:43:42hey guys how you doing today I'll show you how to decorate the
00:43:50first week starting off
00:43:52all right let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off into golden leaves
00:44:01my favorite part
00:44:04hey we're open now so let's focus okay
00:44:08you got it chef
00:44:09for today
00:44:21I'm fine I can't wait
00:44:25no hey I'm happy to help those who help me
00:44:28we're a team
00:44:29I got you
00:44:32first order
00:44:36please please chef Tony please I beg you I beg you
00:44:43why shouldn't I punish you after today's fiasco
00:44:46I promise you I promise you I could destroy her restaurant for good
00:44:49if you should give me a second chance please
00:44:50I don't believe you and I don't believe in second chances
00:44:54not for me not for me for her restaurant
00:44:56I can drain her from the inside out
00:44:59chef Nina I'm so sorry but I have a family emergency and I have to leave like forever
00:45:15oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered
00:45:23I do thanks
00:45:25what was the
00:45:27chef Nina who's covering the front
00:45:31what do you mean the hostess is
00:45:33she's not there anymore
00:45:35what are you
00:45:36oh
00:45:37what
00:45:38she just bounced
00:45:41something about another restaurant that's offering her double the pay
00:45:44uh actually I'm having a family emergency I really need to go
00:45:51no no no wait wait wait please please don't go
00:45:53yeah whatever it is we can work it out
00:45:55look I have kids to pay for
00:45:57I'm so sorry
00:45:58chef Nina
00:46:03all the meals are ruined we're gonna be backed up for hours
00:46:18I'm gonna need all hands
00:46:22front of house is left so once a meal is cooked you have to serve it
00:46:26that is above my pay grade
00:46:30be hot
00:46:34what
00:46:38I think something's up
00:46:43yeah someone is offering my employees a better paying gig
00:46:47did you get a text?
00:46:49even if I did
00:46:50I'd ignore it
00:46:52excuse me
00:46:56I have a meal to serve
00:46:57oh shit
00:47:04now I have to talk to customers
00:47:06oh god
00:47:15enjoy
00:47:19this is the worst service ever
00:47:22tell the chef I'm unimpressed
00:47:24I am the chef
00:47:27you never came to check on any of the tables
00:47:30isn't that what chefs are supposed to do?
00:47:33parade around and schmooze?
00:47:35uh
00:47:35wait I'm so sorry you haven't missed your meal
00:47:39it took an hour to get this horse
00:47:41I lost my appetite
00:47:43what are you doing?
00:47:57making sure the customers don't see you crying
00:47:59god this is terrible
00:48:02I mean
00:48:02my restaurant's done
00:48:05it's
00:48:05it's finished
00:48:06it's over
00:48:08one trim salad
00:48:17and toasted bread
00:48:17oh my god what are you doing?
00:48:20we are prepping the next meal
00:48:23come on
00:48:24we got this
00:48:26just
00:48:28tell me what to do chef
00:48:30uh
00:48:38I like the tomatoes
00:48:40cut in half
00:48:41now let's go serve the customers
00:49:00after you chef
00:49:11oh no the landlord
00:49:18bon appetit
00:49:23welcome I wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31adding that to your rent
00:49:33you'll be able to afford it right?
00:49:37do I need to look for a new tenant?
00:49:41what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant will definitely not be part of the best in city competition
00:50:11I understand if you take the offer
00:50:13it's not that
00:50:15sit
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef Nina
00:50:36what?
00:50:41you submitted us to the competition?
00:50:46did they mention the cash prize?
00:50:50no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well I mean we have to do everything
00:50:55we have to cook
00:50:56we have to serve
00:50:57and the two of us will be amazing
00:50:59well I'm
00:51:01the chef's cocktail meeting is tomorrow night
00:51:04so then I have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:08and I'll help you do it
00:51:10you really think we have a chance at winning it?
00:51:13Nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged
00:51:21left and right
00:51:22you know deep down why
00:51:24hey there Axel
00:51:31Tony asked us to deliver this message in person
00:51:34what's going on?
00:51:36I handled her employees
00:51:37she's toast
00:51:38she entered the competition?
00:51:45pretty empty at this hour
00:51:47want to take back your stance on the dessert?
00:51:49just say the word
00:51:50and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:57you can't live off of this failure
00:52:00I have a lot to prove
00:52:02and I know Nina
00:52:03is the one to help me see it through
00:52:04when do you leave?
00:52:10I got a short gig
00:52:11so I'm sticking around for a couple extra days
00:52:13good luck
00:52:15charming isn't he?
00:52:22we're gonna win this competition
00:52:27come hell or high water
00:52:29I am so sorry
00:52:34I
00:52:34don't apologize
00:52:35never apologize for that
00:52:38I'm gonna go home and get some rest
00:52:46clear my head and all
00:52:47I'll finish cleaning up
00:52:50Tony said you need to handle this competition
00:52:57or else
00:52:58or else what?
00:52:59what the fuck do you think guys like us are hired to do?
00:53:01hey hey
00:53:02but I'm a judge
00:53:03I got fired
00:53:04that sounds like a you problem
00:53:07no turning back now
00:53:17hi
00:53:20pleasure
00:53:21I got you
00:53:31I promise
00:53:32hello chefs
00:53:47how delighted we are to have you tonight
00:53:49toasting the competition
00:53:51I'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57I know ironic
00:53:59luckily a last minute replacement randomly stumbled in
00:54:02we would also like to mention this year we have a celebrity judge that we are all quite excited about
00:54:09so please help me welcome our judges
00:54:11we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36I look forward to hearing your restaurant's name come in last place
00:54:44I'm gonna meet the judges
00:54:50wanna join?
00:54:52uh um
00:54:53I'm not a great conversationalist
00:54:56but that's all you
00:54:57can't wait to watch the staff interact with the judges
00:55:10oh wait I mean
00:55:11just
00:55:12you and Dash
00:55:13what are you talking about?
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:19and knowing your lack of
00:55:22personal skills
00:55:23it's full
00:55:30okay
00:55:35this was a terrible idea
00:55:37you know the competition is gonna cost me two nights of payment on the floor
00:55:41and I
00:55:41I hate to break it to you but
00:55:43having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48hey well
00:55:49maybe I should just shut down the restaurant
00:55:51and save my dignity
00:55:52you're not
00:55:53gonna do that
00:55:54I won't allow it
00:55:57what is this really about Nina?
00:56:00I need to learn how to be charming
00:56:02how's your evening going ma'am?
00:56:11just get on with it
00:56:12taking in how the customer is feeling will help you understand their needs
00:56:17check Nina
00:56:17well fine
00:56:20I'm
00:56:20I'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or
00:56:31would a cocktail
00:56:32fit your fancy?
00:56:35worked
00:56:35didn't it?
00:56:37yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:41what?
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better?
00:57:27how are you doing this evening?
00:57:30starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:44well
00:57:45yeah
00:57:46I mean
00:57:46if your father and my ex
00:57:48don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52I got you
00:57:56we'll win this together
00:57:58I promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready?
00:58:14good
00:58:15I think you can speak out
00:58:17I'm
00:58:30thinking about you
00:58:36all day every hour
00:58:37I'm living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:41my body's in motion
00:58:43I'm drunk on emotion
00:58:45better tell me that you want it
00:58:48cause
00:58:49I
00:58:49think I'm falling
00:58:51nothing deeper
00:58:53like it
00:58:54well
00:59:02it's perfect
00:59:05I'll be back at you chef
00:59:08please excuse us
00:59:20as we prepare your next course
00:59:22bun
00:59:23appetite
00:59:25excuse me
00:59:32where are you going
00:59:50to check on our guests
00:59:52and grab their mg plates
00:59:53of course
00:59:54what?
00:59:57what is it?
00:59:59nothing
01:00:00it's uh
01:00:01it's just
01:00:01it just feels like
01:00:03the home I've always
01:00:04wanted to build
01:00:05me too
01:00:30and uh
01:00:39guess what
01:00:40we get to sit
01:00:43and enjoy this all
01:00:43for ourselves
01:00:44it's dessert time
01:00:47of course
01:00:50don't worry
01:00:50I got it
01:00:52what do you think
01:01:12you're doing?
01:01:15I just
01:01:16wanted to help you
01:01:17with some behind the scenes
01:01:18you ready?
01:01:25action
01:01:25anyone
01:01:29can build a house
01:01:31but it takes love
01:01:32to make it a home
01:01:34and uh
01:01:35that's my secret ingredient
01:01:37for the dessert
01:01:38I'm gonna prepare
01:01:39for the competition
01:01:40a dessert
01:01:42my mother
01:01:43used to make me
01:01:44when I was feeling sad
01:01:45and she knew
01:01:46I needed love
01:01:47to get me
01:01:49through some hard times
01:01:50let me get some of that
01:01:58sorry
01:02:00no it's fine
01:02:03I can
01:02:03I can clean it myself
01:02:04or uh
01:02:05some more of that
01:02:34I
01:02:36you
01:02:38you
01:02:39you could
01:02:39yes
01:02:40Jeff
01:02:42be right back
01:02:51so the cameras
01:03:07are still up
01:03:07don't worry
01:03:12I can
01:03:13turn them away
01:03:15so they don't face us
01:03:16so what if they did
01:03:18yes
01:03:21chef
01:03:23tell me how much you want
01:03:40all of it
01:03:44yes
01:03:46yes
01:03:46yes
01:03:48yes
01:03:49how do you like it
01:04:07well done
01:04:11how do you think we'd score
01:04:3210 out of 10
01:04:35for sure
01:04:36let's win this thing
01:04:44seconds
01:04:50can we have actual dessert
01:04:54before we leave
01:04:55I'll be right back
01:04:58how'd you sleep
01:05:16amazingly
01:05:20until I woke up and realized today could change everything
01:05:24it's my one shot
01:05:26I got you
01:05:31so we can't do the gold octopus and beetroot salad
01:05:44we do have shrimp too
01:05:45shrimp
01:05:46so how about we start off with the shrimp
01:05:48and then salmon after
01:05:50yes
01:05:51we'll replace the octopus
01:05:53right
01:05:54welcome
01:06:18welcome home
01:06:19greeting us yourselves
01:06:21you really can't keep a staff can you
01:06:24hmm
01:06:25well we let them have the night off
01:06:27it's just us
01:06:29mi casa
01:06:31su casa
01:06:32we've had a long day at the other restaurants
01:06:34and I have a plane to catch after this
01:06:36so can we get on with it
01:06:38this way
01:06:39enjoy the wine
01:06:56we'll be right back with your first course
01:06:58just tell them a story
01:07:25this is your home after all
01:07:28this dish
01:07:37is from my late father's homeland
01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:44expertly executed chef
01:07:46is there something wrong judge
01:07:59uninspired
01:08:02you can't be serious
01:08:05are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:09I heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake
01:08:35this is the worst meal of my life
01:08:37disgusting
01:08:38walking down memory lane must have
01:08:42really worked out my appetite
01:08:43as I said
01:08:47expertly executed
01:08:49thank you
01:08:55I hope you all saved room for dessert
01:09:10it's chef dashes specialty
01:09:12can't be served
01:09:15I'll be serving you all a dish
01:09:16from my childhood
01:09:18my late mother
01:09:20used to make me this dish
01:09:22when I was feeling low
01:09:23and to this day
01:09:24every time I eat it
01:09:26it's as if she's here with me
01:09:29putting a smile on my face
01:09:30excuse me
01:09:33it's an honor to have him serve this dish
01:09:35under my name
01:09:35excuse me
01:09:42wait wait wait wait
01:09:47those scores are higher
01:09:49than the ones you gave to chef Tony
01:09:50as it should be
01:09:51this is one of the most
01:09:52unique experiences I've ever had
01:09:54across the board excellence
01:09:56it's just the two of them
01:09:58exactly
01:09:59it's like
01:10:00I'm literally in their home
01:10:02it's so giving
01:10:03mommy and daddy vibes
01:10:05please tell me you don't agree
01:10:08with these amateurs
01:10:09it is unique
01:10:11but I have my own
01:10:12hangups to ponder
01:10:14oh god
01:10:15I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appétit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:55minus the flowers and gone
01:10:57of course
01:10:58I'm afraid to try it
01:11:01I know
01:11:02understand
01:11:04I'm sorry
01:11:13nobody fucks away
01:11:26dead wives
01:11:27dessert
01:11:27nobody
01:11:28spoon
01:11:28it's
01:11:42it's exactly
01:11:44it's as if she's here with me
01:11:49today
01:11:50you brought her back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no no
01:12:21that's not how this was supposed to go
01:12:23okay
01:12:23I flooded their restaurant
01:12:25all right
01:12:26I'm the one that did that
01:12:27I poisoned his drink
01:12:29so that chef Tony would get the highest score
01:12:30and I took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still
01:12:36rises
01:12:36that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:45hey boss
01:13:04just saw Axel run off
01:13:07the winner was announced
01:13:10you gotta be shit
01:13:12yeah we'll handle it
01:13:15it's time for Axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39doable chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can I get one
01:14:07with my dad in it
01:14:08absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37I knew it the moment
01:14:39I saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43I hate to say it but I'm impressed
01:14:47thank you
01:14:48chef Leto
01:14:48means a lot coming from an extraordinary chef like yourself
01:14:52you both have a
01:14:53right future
01:14:54I'd like to bring home under the
01:14:56Leto Fine Dining Management Group
01:14:58that would be an honor
01:15:03you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:20really?
01:15:24but how?
01:15:28you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me
01:15:35that all my restaurants
01:15:36are suddenly booked up
01:15:37for the next two years
01:15:39something about a photo
01:15:40my son uploaded
01:15:41with me in it
01:15:42the internet's calling me
01:15:44Zaddy Leto
01:15:45maybe I can delay my flight
01:15:50so you can teach me
01:15:51how to make a post
01:15:52what do you say?
01:15:55I'd say we have time
01:15:56for another bottle of wine
01:15:57and a recap
01:15:58maybe some dessert too
01:16:01we did it
01:16:08just the two of us
01:16:10in our home
01:16:12I have a special video
01:16:16I'd like to edit for you
01:16:17the security footage?
01:16:20yes
01:16:21but you have to promise me
01:16:23to keep it private
01:16:24I'll keep it safe
01:16:27just like how you've kept me
01:16:31we'll be here
01:16:32we'll be here
01:16:32we'll be here
01:16:36to see you next week
01:16:37we'll be here
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