Skip to playerSkip to main content
Minute Shorts
  • 2 hours ago
Falling For The Internet's Sweetest Temptation Full Episode
Transcript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58Yes?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God.
00:02:15She was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:24Hmm, Lina.
00:02:27Stop that talk.
00:02:29Breathe.
00:02:32You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:45God, could this make it any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking low.
00:02:54It's culinary school's a walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:35Excuse me, I've never received anything less than an egg.
00:03:38Well, now you have.
00:03:44Be so afraid?
00:03:44What if I don't find anyone else?
00:03:52What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:58Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:02I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:46I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections, they dried up?
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew.
00:05:13I had to work with you.
00:05:14And maybe to prove her mom.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen,
00:05:28and I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice,
00:05:57and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef, Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiancé, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of temptation.
00:07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:50I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:20Ah, guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:06It's all yours.
00:09:34It's all yours.
00:09:35It's all yours.
00:09:35Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:01Mm.
00:10:05Doors open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus.
00:10:15Two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:17Yes.
00:10:17Yes.
00:10:21We're only two hours in, and we've already slowed down.
00:10:24So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:00Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:24Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Oops.
00:11:26Oops.
00:11:30Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:55I bet this video is only going to unravel me more.
00:12:00Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What'd I get for a taste of that right now?
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29I want more.
00:12:43Of course you're good.
00:12:48I'm so beyond you.
00:12:50Just beyond me.
00:12:52I'm so beyond you.
00:12:53I'm so beyond you.
00:12:57Last but not least,
00:13:04Drizzled chocolate.
00:13:21Chef Tony.
00:13:23Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Not for you.
00:13:47That's Dash from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:02I got you this job, man.
00:14:06Food critic.
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:58Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13No, no.
00:15:14And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:37And here, I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:52Yeah.
00:15:52Hey, listen.
00:15:56I know how the internet works.
00:16:00Just give it a dare to you and you'll blow over.
00:16:05Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:16God, I do want to believe you.
00:16:21I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God, I can really use your advice for you now, Papa.
00:16:47God, I can really use your advice for you now, Papa.
00:16:50My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for doter rice.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56I'll be back soon if I can get a reservation.
00:18:01A peace offering.
00:18:05A peace offering.
00:18:13Oh my god.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:29Oh my god, I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh my god.
00:18:51Oh my god.
00:19:07Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:14Where's my stuff?
00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:35You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy, yeah, that's what I need right now.
00:20:44Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez.
00:20:53Okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder.
00:21:08I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up to be a monster game.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:24I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:22Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:42Sir, sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:31Oh, my God, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:43Inspector immediately.
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49Look, no, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:51Inspector?
00:23:52Uh, Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first
00:24:11failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:16I'll get you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I can take bribes.
00:24:31I can take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't, wouldn't that, uh, conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:15What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:34Who's this?
00:25:40God, that's my ex-fiancée!
00:25:41This is my ex-fiancée, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:53That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:25:59All I know is that it was a man.
00:26:02Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:05God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending grade.
00:26:16Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:27What are you doing?
00:26:31Finishing what Axel started.
00:26:32Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:24Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:36I'll kill them.
00:27:38I'll kill them.
00:27:39I'll kill them.
00:27:40Oh, fuck.
00:27:41Chef Tony's going to kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the menu.
00:27:57Yeah.
00:27:57Yeah.
00:27:57Sure.
00:27:57I mean, I have to be here anyway until the cleaning crew shows up.
00:28:06Mind if I record?
00:28:09All duty and all.
00:28:10Yeah, how about it, partner?
00:28:12Chef Tony?
00:28:13I'll kill them.
00:28:14I'll kill them.
00:28:19Chef Tony.
00:28:25Join me.
00:28:26Join me.
00:28:27I'll kill them.
00:28:30there's something you should know about tell me my restaurant's gonna be on the front page this
00:28:42sunday about that i may have gotten fired from the paper tonight because i was trying to shut
00:28:48down home are you fucking with me no chef but i i wanted to see if you know the offer still stood
00:28:58to become a part of your you know team's restaurant management
00:29:01i just you know the money the money would really help me right now and i could have really used
00:29:10that prestigious review and for home to be squashed like you promised
00:29:15i'll make it up to you chef i'll make it up to you
00:29:20if you want a job then my boys here will put you to work
00:29:29why did you name the restaurant home because i grew up in my father's pizzeria that's where i learned to
00:29:43cook in his kitchen so for me that restaurant was home i'm envious of you says the guy who comes
00:29:52from culinary royalty well unlike you i wasn't allowed in my father's kitchen what why my father
00:30:03never thought i had potential but he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:16it's my uh well never mind bon appetit
00:30:24wait wait join me
00:30:30you've had a hard night it's all yours
00:30:37so what's the story behind it
00:30:40it's the dessert my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no um she died before my 13th birthday
00:30:55and afterwards my father resented having to babysit me while at the restaurant
00:31:02i'm sorry
00:31:05it's okay because of that i've learned other skills
00:31:10skills that earn me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no i mean i
00:31:21you ghost watch
00:31:22guilty
00:31:27god i'm so embarrassed i
00:31:30give me your phone
00:31:32oh my god
00:31:35now we both follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:54oh my
00:31:55is it all right
00:32:10it's been such a long time since i made it
00:32:12that is the best dessert i've ever had in my life
00:32:16i'm sweating here
00:32:18i need this on my menu
00:32:20sure yeah go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33having doubts
00:32:37no
00:32:38it's just uh i've never felt so seen before
00:32:43need a vertelli
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me
00:32:59uh i will be right back
00:33:00i got some videos to edit
00:33:02so i'll be gone in a bit
00:33:04oh uh yeah of course
00:33:06i'll leave this for you
00:33:08and finish
00:33:08uh dash
00:33:11ma'am
00:33:12the damage
00:33:14uh yes right away
00:33:16damn that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:28uh inspector theo's just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43i'm all grown up now
00:33:48but you're never too old to enjoy your chava
00:33:50come home
00:33:51it's the only place
00:33:53that's what we serve
00:33:54holy fuck i'm in love
00:33:58oh no no no no no he cannot see me like this
00:34:07you passed
00:34:18excellent work
00:34:20thank you theo seriously
00:34:22okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:27always
00:34:30oh i can't wait for seconds
00:34:33okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42at what
00:34:43making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:55yeah yeah that's uh that's great
00:34:58this is boring
00:35:07is anyone hungry
00:35:09i made strawberry cream filled white chocolate donut
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:17over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:24wait is that him
00:35:27that's him all right
00:35:31all right
00:35:31grab your tool
00:35:32let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:41hey buddy
00:35:45what's up with the a
00:35:46oh uh they just
00:35:48passed their inspection
00:35:49i mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah no i mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no no
00:36:09how about now
00:36:14that's it
00:36:18i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26no no no no
00:36:34no no no no
00:36:36so what is it then
00:36:41she's inside
00:36:44i have to go to the market to get a few things
00:36:52do you need anything
00:36:53i'm all set
00:36:54thanks boss
00:36:56hey nina
00:36:58yeah
00:37:00i um
00:37:02see you when you get back
00:37:05yeah
00:37:06bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son i'm in your city for business and i want to meet up
00:37:20you couldn't have given me a heads up that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:29one million
00:37:30two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market 1pm
00:37:35i have my station to prep
00:37:36i doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41the market
00:37:421pm
00:37:43morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector
00:38:06we'll have to crawl back to the hospital
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:19your mother's dessert
00:38:20you dare to replicate it
00:38:22i didn't replicate it
00:38:23i honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity
00:38:33to put it on the menu
00:38:34no chef nina
00:38:36put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:40you've never tried anything i've made
00:38:43how would you know
00:38:44i'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or i cut off your funding
00:38:54fuck you axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12i'll succeed somehow
00:39:13who are these gooms
00:39:16my cleanup crew
00:39:18mossa
00:39:20you've met chef tony right
00:39:24you've met
00:39:26chef tony right
00:39:27so this little thing's been making all that noise
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you
00:39:41be worried about my little restaurant
00:39:43oh
00:39:43oh little
00:39:45little listen to the joker here
00:39:47alright
00:39:48that's funny
00:39:48does i look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54i want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01i want you to understand something
00:40:03i'm a stand up guy
00:40:04alright
00:40:05i will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:14and what if i don't
00:40:16well then axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25no
00:40:26no
00:40:27no
00:40:27no
00:40:27no
00:40:28that's nina
00:40:28tony
00:40:46how you doing old friend
00:40:48oh no
00:40:50it's alright
00:40:51i don't meddle on this kind of business deals
00:40:53help her out son
00:40:54lato
00:40:56i haven't tried your restaurants yet
00:40:59but i hear great things
00:41:01don't worry
00:41:01i don't take your absence personally
00:41:03it's quite refreshing actually
00:41:05it's been what
00:41:0630 years since culinary school
00:41:08time flies when you're as successful as me
00:41:12i see you're still fighting your way through the competition
00:41:15i don't regret it
00:41:18i don't expect you to
00:41:20but to try to do the same to a woman
00:41:22that's a new low even for you
00:41:24hey hey nina
00:41:26nina wake up
00:41:28wake up come on
00:41:29am i in heaven
00:41:42kind of
00:41:43we're at the food market
00:41:45oh god
00:41:48where's tony
00:41:49my father threatened to reveal tony's illegal workings
00:41:53if he ever try to hurt you again
00:41:54oh
00:41:56where's your father
00:41:57i need to thank him
00:41:58he left for a fish auction
00:42:00do you think you can walk
00:42:02oh my god
00:42:07i'm so sorry
00:42:09hello
00:42:13this is he
00:42:14oh uh
00:42:16thanks for letting me know
00:42:17there's no cause for concern
00:42:19what was that
00:42:21nothing
00:42:22come on
00:42:25you gotta finish your shopping
00:42:27the restaurant's about to open
00:42:28do you think
00:42:30axel's gonna come back for us
00:42:32he's a little
00:42:34tied up
00:42:35at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11it's the least i could do
00:43:13does it hurt
00:43:14not as much as it would hurt
00:43:17for you to lose your hand
00:43:18my career would be over
00:43:20i hate to ask but uh
00:43:24but i was wondering when
00:43:26i could expect my first check
00:43:27next radio
00:43:29do you mean in advance
00:43:31thank you
00:43:32i was just
00:43:33curious
00:43:34mind if i do a short video
00:43:37before we open
00:43:38i'll give you a pass for today's row of actions
00:43:42hey guys how you doing
00:43:47today i'll show you how to
00:43:49decorate the
00:43:50house with
00:43:50starting off
00:43:52all right
00:43:53let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off
00:44:00into golden leaves
00:44:01my favorite part
00:44:04hey
00:44:05we're open now so
00:44:07let's focus okay
00:44:08you got it chef
00:44:09for today
00:44:21i'm fine
00:44:24i can't wait
00:44:25no hey
00:44:26i'm happy to help those who help me
00:44:28we're a team
00:44:29i got you
00:44:32first order
00:44:36please please
00:44:41chef tony
00:44:41please i beg you
00:44:42i beg you
00:44:43why shouldn't i punish you
00:44:44after today's fiasco
00:44:46i promise you
00:44:47i promise you
00:44:47i could destroy her restaurant for good
00:44:49if you just give me a second chance
00:44:50please
00:44:50i don't believe you
00:44:51and i don't believe in second chances
00:44:54no no no no
00:44:54not for me
00:44:55not for me
00:44:55for her restaurant
00:44:56i can drain her
00:44:58from the inside out
00:44:59chef nina
00:45:10i'm so sorry
00:45:11but i have a family emergency
00:45:12and i have to leave
00:45:13like forever
00:45:15oh my goodness
00:45:18yeah go but uh
00:45:20i'm really sorry to hear that
00:45:22do you have your tables covered
00:45:23i do thanks
00:45:25what was the
00:45:27chef nina
00:45:30who's covering the front
00:45:31what do you mean the hostess is
00:45:33she's not there anymore
00:45:35wait
00:45:36oh
00:45:37she just bounced
00:45:41something about another restaurant
00:45:42that's offering her
00:45:43double the pay
00:45:44uh actually
00:45:48i'm having a family emergency
00:45:50i really need to go
00:45:51i really need to go
00:45:51please
00:45:53please don't go
00:45:54whatever it is
00:45:55we can work it out
00:45:55look
00:45:56i have kids to pay for
00:45:57i'm so sorry
00:45:58chef nina
00:46:03all the meals are ruined
00:46:17we're gonna be backed up
00:46:18for hours
00:46:18i'm gonna need all hands
00:46:22front of house is left
00:46:24so once a meal is cooked
00:46:25you have to serve it
00:46:27that is above my pay grade
00:46:30behind
00:46:34what?
00:46:42i think something's up
00:46:43yeah someone is offering my employees
00:46:46a better paying gig
00:46:47i think
00:46:48i think you're gonna text
00:46:49even if i did
00:46:50i'd ignore it
00:46:52excuse me
00:46:56i have a meal to serve
00:46:57oh
00:47:03shit
00:47:05now i have to talk to customers
00:47:06oh god
00:47:15enjoy
00:47:19this is the worst service ever
00:47:22tell the chef i'm unimpressed
00:47:24uh i am the chef
00:47:27you never came to check on any of the tables
00:47:30isn't that what chefs are supposed to do?
00:47:33parade around and schmooze?
00:47:35uh
00:47:35wait i i'm so sorry you haven't missed your meal
00:47:40took an hour to get this worse
00:47:41i lost my appetite
00:47:43oh god
00:47:45what are you doing?
00:47:57making sure the customers don't see you crying
00:47:59god this is terrible i mean
00:48:02my restaurant's done
00:48:05it's
00:48:05it's finished
00:48:06it's over
00:48:08one trim salad
00:48:17and toasted bread
00:48:18oh my god
00:48:19what are you doing?
00:48:20we are prepping
00:48:22the next meal
00:48:23come on
00:48:25we got this
00:48:27just
00:48:28tell me what to do chef
00:48:30i like the tomatoes
00:48:40cut in half
00:48:41now let's go serve the customers
00:49:00after you chef
00:49:05oh no the landlord
00:49:18bon appetit
00:49:23welcome i wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31be adding that to your rent
00:49:33you'll be able to afford it, right?
00:49:37okay
00:49:37do i need to look for a new tenant?
00:49:44what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant
00:49:58will definitely not be part of the best in city competition
00:50:02i understand if you take the offer
00:50:13it's not bad
00:50:16sit
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef nina
00:50:36what?
00:50:41you submitted us to the competition
00:50:43did they mention the cash prize?
00:50:50no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well i mean we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us will be amazing
00:50:59well i'm
00:51:01the chef's cocktail meeting is tomorrow night
00:51:04so then i have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:09and i'll help you do it
00:51:10you really think we have a chance at winning it?
00:51:13nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged
00:51:21left and right
00:51:22you know deep down why
00:51:25hey there axel
00:51:32tony asked us to deliver this message in person
00:51:34what's going on?
00:51:36i handled her employees
00:51:37she's toast
00:51:38she entered the competition?
00:51:45pretty empty at this hour
00:51:47want to take back your stance on the dessert?
00:51:49just say the word
00:51:50and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:58you can't live off of this failure
00:52:00i have a lot to prove
00:52:02and i know nina
00:52:03is the one to help me see it through
00:52:05when do you leave?
00:52:10i got a short gig
00:52:11so i'm sticking around for a couple extra days
00:52:14good luck
00:52:15charming isn't he?
00:52:24we're gonna win this competition
00:52:27come hell or high water
00:52:29um
00:52:32i am so sorry
00:52:34i
00:52:34don't apologize
00:52:35never apologize for that
00:52:38um
00:52:43i'm
00:52:44i'm gonna go home and get some rest
00:52:46clear my head and all
00:52:48i'll finish cleaning up
00:52:50tony said you need to handle this competition
00:52:57or else
00:52:58or else what?
00:52:59what the fuck do you think guys like us are hired to do?
00:53:01hey hey
00:53:02but i'm a judge
00:53:03i got fired
00:53:05i have no way to infiltrate
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:17hi
00:53:20pleasure
00:53:21pleasure
00:53:22i got you
00:53:31i promise
00:53:32hello chefs
00:53:47how delighted we are to have you tonight
00:53:50toasting the competition
00:53:51i'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57i know ironic
00:53:59luckily a last minute replacement
00:54:01randomly stumbled in
00:54:03we would also like to mention
00:54:04this year we have a celebrity judge
00:54:06that we are all quite excited about
00:54:09so please
00:54:09help me welcome our judges
00:54:11we're screwed
00:54:33uh no
00:54:35we're dead
00:54:36i look forward to hearing your restaurant's name
00:54:43come in last place
00:54:45i'm gonna meet the judges
00:54:50when i join
00:54:51uh um
00:54:53i'm not a great conversationalist
00:54:56but that's all you
00:54:58can't wait to watch the staff interact with the judges
00:55:11oh wait i mean
00:55:11just you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:20and knowing your lack of personable skills
00:55:23it's full
00:55:30okay
00:55:35i guess this was a terrible idea
00:55:37you know the competition is going to cost me two nights of payment on the floor
00:55:41and i
00:55:41i hate to break it to you but
00:55:44having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48okay well
00:55:49maybe i should just shut down the restaurant
00:55:51and save my dignity
00:55:52you're not
00:55:53gonna do that
00:55:54i won't allow it
00:55:57what is this really about nina
00:55:59i need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:12taking in how the customer is feeling will help you understand their needs
00:56:17chef nina
00:56:18well fine i'm
00:56:20i'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or um
00:56:31would a cocktail
00:56:32fit your fancy
00:56:33worked didn't it
00:56:37yeah
00:56:38that was good
00:56:39now
00:56:41your turn
00:56:42your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05oh no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:35that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:45well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52i got you
00:57:56we'll win this together
00:57:58i promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready
00:58:10good
00:58:15let the games begin
00:58:17let the games begin
00:58:45let it tell me that you want it cause
00:58:49i think i'm fooling
00:58:51nothing deeper
00:58:53i like it
00:58:54well
00:59:02it's perfect
00:59:05did i get you chef
00:59:08please excuse us as we prepare your next course
00:59:22bun
00:59:23appetite
00:59:25excuse me
00:59:32uh
00:59:49where are you going
00:59:50to check on our guests and grab their empty plates
00:59:53of course
00:59:54what
00:59:57what is it
00:59:58nothing
01:00:00it's uh
01:00:01it's just
01:00:01it just feels like the home i've always wanted to build
01:00:05me too
01:00:07me too
01:00:11me too
01:00:13me too
01:00:23me too
01:00:27me too
01:00:28me too
01:00:29me too
01:00:30me too
01:00:31me too
01:00:31me too
01:00:31me too
01:00:38and uh
01:00:39guess what
01:00:40we get to sit and enjoy this all for ourselves
01:00:44it's dessert time
01:00:47of course
01:00:50no worry
01:00:50i got it
01:00:53what do you think you're doing I just wanted to help you with some behind the
01:01:18scenes you ready action anyone can build a house but it takes love to make it a home and
01:01:35that's my secret ingredient for the dessert I'm gonna prepare for the competition
01:01:40a dessert my mother used to make me when I was feeling sad and she knew I needed love
01:01:48to get me through some hard times
01:01:50let me get some of that sorry no it's fine I can I can clean it myself or
01:02:05I can
01:02:18some more of that I you you you could yes
01:02:40you're right back
01:02:51so the cameras are still up
01:03:07don't worry I can turn them away so they don't face us
01:03:16so what if they do it
01:03:18yes chef
01:03:23tell me how much you want
01:03:40all of it
01:03:44how do you like it
01:04:11Well done.
01:04:32How do you think we'd score?
01:04:3410 out of 10 for sure.
01:04:37Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:05:07How'd you sleep?
01:05:18Amazingly.
01:05:21Until I woke up and realized today could change everything.
01:05:24It's my one shot.
01:05:30I got you.
01:05:31I got you.
01:05:41So we can't do the grilled octopus and beetroot salad.
01:05:44But we do have shrimp too.
01:05:47So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Right.
01:05:55And then the shrimp to the shrimp.
01:05:56We're running.
01:05:57How's the shrimp?
01:05:58Okay.
01:06:02How did it come to the shrimp?
01:06:03I'm not sure that you have to go.
01:06:05How are you?
01:06:06It's about to get to go.
01:06:07First, you want to go.
01:06:08Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day at the other restaurants, and I have a plane to catch after this, so
01:06:36can we get on with it?
01:06:38Oh, this way.
01:06:55Enjoy the wine.
01:06:56We'll be right back with your first course.
01:06:58Just tell them a story.
01:07:26This is your home, after all.
01:07:35Uh, this dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:46Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:09I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:23So attentive.
01:08:34Oh, just eat you, snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:43As I said, expertly executed.
01:08:49I hope you all saved room for dessert.
01:09:10It's chef Dasha's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me eat this dish when I was feeling low.
01:09:23And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:47Wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:51As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:11But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:30It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appétit.
01:10:46Whoa.
01:10:47It's even more beautiful in person.
01:10:49It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers and golem.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:13I'm sorry.
01:11:13Nobody fucks away dead wives.
01:11:27Is there nobody?
01:11:28Spoon.
01:11:29It's exactly...
01:11:45It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:54May we?
01:12:09Mmm.
01:12:12Mmm.
01:12:13This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25All right?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score.
01:12:31And I took their chefs.
01:12:32All right?
01:12:33She.
01:12:34She.
01:12:35Still rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're going to kill me.
01:12:45Hey, boss.
01:13:05Just saw Axel run off.
01:13:09The winner was announced.
01:13:11You gotta be shit with me.
01:13:12Yeah, we'll hand that one from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:28Okay, now you two stand in front of your sign
01:13:37because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:42There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:09Absolutely.
01:14:24Congratulations.
01:14:25this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:14:39first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:14:48means a lot coming from an extraordinary chef like yourself you both have a right future i'd
01:14:55like to bring home under the leto fine dining management group that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on hello really but how
01:15:24you don't say interesting
01:15:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:15:45maybe i can delay my flight so you can teach me how to make a post
01:15:52what do you say i'd say we have time for another bottle of wine and a recap
01:15:58we did it just the two of us in our home i have a special video i'd like to edit for you
01:16:17the security footage yes but you have to promise me to keep it private i'll keep it safe just like
01:16:28how you've kept me
Be the first to comment
Add your comment