00:00Raising broiler chickens is an intensive process that seeks to maximize growth.
00:04and the performance of the chickens in a short period of time.
00:08Below, I detail each key stage.
00:12Selection of chicks.
00:14Chicken quality.
00:16Make sure you purchase good quality chickens that are active, with bright eyes and
00:21without deformities.
00:23Genetics.
00:23Broiler chickens are usually specialized breeds, such as the broiler, which have a growth
00:29fast and good meat yield.
00:32Preparing the place.
00:34Cleaning and disinfection.
00:36Before receiving the chicks, thoroughly clean and disinfect the barn.
00:41Environmental conditions.
00:43The ideal temperature in the first week should be about 32 to 35 degrees Celsius, decreasing
00:49gradually to about 20 to 24 degrees Celsius towards the end of the cycle.
00:55Ventilation.
00:56A ventilation system that regulates ammonia, humidity and heat is important.
01:02Avoid direct drafts, which can make chicks sick.
01:07Feeding.
01:09Starter food.
01:100 to 10 days rich in protein, 22 to 24 percent, to promote rapid growth
01:16initial.
01:17Growth feed, 11 to 28 days, 20 to 22 percent protein and high energy content
01:24to continue muscle development.
01:27Fattening feed, 29 days and older, 18 to 20 percent protein to increase weight without
01:34overload the digestive system.
01:36Constant access, make sure they always have access to clean, fresh water.
01:42Food should always be available and in suitable feeders.
01:47Handling and care.
01:49Health control.
01:50Implement a vaccination and deworming program and check the chickens daily.
01:55Space, avoid overcrowding, 8 to 10 chickens per square meter is recommended.
02:02Lighting, lighting helps stimulate activity and food consumption.
02:08During the first few weeks, continuous lighting is recommended and then reducing it
02:13gradually.
02:15Weight and growth control.
02:18Periodic weighing, weigh a sample of the chickens each week to ensure that
02:22achieve weight goals.
02:25Feed adjustment.
02:26If weight is below goal, consider adjusting feed or conditions
02:31of upbringing.
02:33Sacrifice phase.
02:35Slaughter age, usually between 6 and 8 weeks of age, when they reach the weight
02:41desired, 1.8 to 2.5 kilograms.
02:45Preparation for sacrifice.
02:47In the previous 12 hours, food is usually removed, leaving access to water, to improve
02:53cleansing the digestive tract.
02:56Final considerations.
02:58Keep detailed records of feed intake, mortality, weights and any problems
03:03health that arises.
03:04Daily observation is essential to detect problems early and ensure a healthy flock of chickens.
03:11and profitable.
03:13The profitability of broiler chicken breeding can be high due to its short production cycle.
03:18and high demand for chicken meat.
03:20However, it depends on several factors.
03:24Here I explain the key aspects.
03:27Initial investment.
03:29Infrastructure.
03:30Investing in a shed with temperature control, ventilation, and feeding equipment
03:35may be significant.
03:37Chicken costs.
03:39The cost of day-old chickens represents a significant part of the initial investment.
03:44and its quality impacts the growth and mortality rate.
03:47Equipment, feeders, drinkers and lighting systems represent an investment that,
03:54Although it is initial, it is crucial for efficiency.
03:58Cost of food.
04:00Main cost.
04:01Around 70% of the production cost in broiler chickens is the feed, which must be
04:06be specific and formulated for rapid growth.
04:10This cost may vary depending on the price of corn, soybeans and other ingredients.
04:16Consumption.
04:17Each chicken consumes between 4 and 5 kilograms of feed in its cycle, depending on the duration,
04:22usually between 6 and 8 weeks.
04:26Feed conversion efficiency is essential.
04:28It measures how much food is needed to produce one kilogram of meat.
04:33Operating expenses.
04:36Services.
04:37Electricity and water for the ventilation, lighting and beverage system are
04:41a recurring expense.
04:43Health and medicines.
04:45The costs of vaccines, antibiotics, if used, and veterinary check-ups are necessary
04:51to reduce the risk of mortality and health problems.
04:55Labour.
04:56Depending on the size of the operation, one or more people may be required to
05:01manage the flock, check feed and water consumption and monitor the health of the
05:06chickens.
05:08Income.
05:08Sale price.
05:11The selling price of broiler chickens depends on the local market, but it usually varies.
05:15depending on the season and demand.
05:18On average, each chicken can reach a final weight of 2 kilograms to 2.5 kilograms,
05:24sold at a price per kilogram.
05:27Economies of scale.
05:28The greater the number of chickens raised in a single cycle, the greater the possibilities of reducing costs.
05:34unitary, which positively impacts profitability.
05:38Mortality and efficiency management.
05:41Mortality.
05:42Mortality is one of the factors that most affects profitability.
05:47A low mortality rate, ideally less than 5%, helps maintain the volume of
05:53production and reduce losses.
05:54Feed conversion.
05:57Broiler breeds have a good feed conversion ratio, around 1.5 kilograms
06:03of food for each box of weight gained, which is ideal for profitability.
06:09Improving this relationship is key.
06:11Market risks and external factors.
06:14Price fluctuations.
06:15The price of chicken can vary depending on the season, and production costs are
06:20subject to the price of inputs such as corn and soybeans.
06:24Competence.
06:25The broiler market is competitive, factors such as quality, weight and costs
06:31production determine competitiveness.
06:34Summary.
06:36Broiler chicken farming is profitable if mortality and feed conversion are well controlled.
06:40food, and operating costs are kept low.
06:44In the long term, profitability can be improved by optimizing feeding, management
06:50economies of scale and waste reduction.
06:53Thank you.
06:54Thank you.
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