Falling For The Internet's Sweetest Temptation #dailyshorts

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:11And I couldn't have done it without you two.

00:00:19Oh my god, it's really happening. I'm opening my own restaurant and I have my best friend and I have the best fiance helping me out.

00:00:26I will be right there by your side as your pastry chef. Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey. My food review is going to make this place famous.

00:00:35Oh god, I'd be lost without you both!

00:00:42Wait, where's Christy?

00:00:45Oh crap.

00:00:47No, she wouldn't flake on me. Not today.

00:00:51Christy, are you home?

00:01:01Christy? Christy, are you okay?

00:01:15Are you fucking serious?!

00:01:17Come on, I've been begging you for a week. At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:32Christy, you are my best friend! And my pastry chef! You were supposed to be at the restaurant with me tonight!

00:01:37Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring. And, from what I hear, so bad in bed. Oh.

00:01:51Oh god, I'd be lost without you both!

00:01:54You know what? I guess Phil deserves Phil.

00:01:57Yes?

00:01:58The engagement's on!

00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:08Watch me!

00:02:15Oh my god, she was right. My career's over before it's even begun.

00:02:23Oh god.

00:02:25Lina, stop that talk.

00:02:29Breathe.

00:02:32You need a pastry chef.

00:02:39All randos and trolls. I mean...

00:02:42Someone wanting to whisk me away?

00:02:45God, could this day get any worse?

00:02:49Just a dash on temptation.

00:02:52That's Dash freaking low!

00:02:54This culinary school's a walking ego trip. All I have is zero substance.

00:03:03Dessert again, Dash. You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:10But... temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:27Maybe you can learn from Chef Dash about charming those who judge you.

00:03:32A plus.

00:03:33A plus.

00:03:35U B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:44B song for me?

00:03:49No.

00:03:51Absolutely not.

00:03:52What if I don't find anyone else?

00:03:57Oh god, a resume!

00:03:59Oh god, a resume!

00:04:01Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:05It's better than no one.

00:04:07Or worse, Dash Leto.

00:04:09You're hired!

00:04:11See you in an hour.

00:04:13This one's for you, Papa.

00:04:15This one's for you, Papa.

00:04:19Oh, great. Uh, you must be Alexander Ruffalo?

00:04:34Dash Leto?

00:04:35Hey there, Chef.

00:04:37Ready to whip up some magic?

00:04:39Oh, fuck no.

00:04:41Dash, what are you doing here?

00:04:43I am, Alexander Ruffalo.

00:04:44Hmm, so you sent in a fake resume.

00:04:45I was worried you would ignore it if you saw my name.

00:04:47Gee, I wonder why.

00:04:48What happened to Dottie's connections?

00:04:49They dried up.

00:04:50You don't know him.

00:04:51Or how little he thinks of me.

00:04:52If you want to lift a finger, you'll help me.

00:04:53I'm trying to prove I belong in this world.

00:04:54Not for the likes.

00:04:55For me.

00:04:56You were the best in class, and when I saw your post, I just knew.

00:04:58I how to work with you.

00:04:59And maybe...

00:05:00to prove them wrong.

00:05:01He thinks I was the best?

00:05:07That's...?

00:05:09Oh, wait.

00:05:10Don't fall for it, Nina.

00:05:11It's just one of his tricks.

00:05:19I don't care.

00:05:23Okay, you lied your way into my face, so the dad says he's been responsible for or their

00:05:27You lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.

00:05:31And it's not going to happen with you in it.

00:05:33We balance each other.

00:05:35What are you talking about?

00:05:36Your skill set is solid, but people-wise, you could use my charm.

00:05:41No.

00:05:42Okay, go find another restaurant to win your dad's love.

00:05:45Believe it or not, I've always liked your food.

00:05:47You open in one hour.

00:05:53He's right.

00:05:54I have no other choice, and maybe, hopefully, he'll prove me wrong.

00:06:02You have one night, one chance.

00:06:04If you mess up, you're out.

00:06:06Deal.

00:06:08Thank you, Chef.

00:06:10Is he flirting?

00:06:13Get it together, Nina. Focus.

00:06:17Alright, team.

00:06:18This is our new pastry chef, Dash Leto.

00:06:22Wait, what happened to Christy?

00:06:24What happened to Christy?

00:06:27She fucked my fiancé, so I fired her.

00:06:32We move forward.

00:06:34Get to prepping.

00:06:37You run this kitchen like a queen.

00:06:39And I'll have your head if you forget it.

00:06:42Yes, Chef.

00:06:42He's definitely flirting with me.

00:06:47Oh my God.

00:06:48It's Dash of temptation in real life.

00:06:50Oh my God.

00:06:51You're even hotter in person.

00:06:55Just call me Dash.

00:06:58Dash?

00:06:59I'm obsessed with your videos.

00:07:01You're amazing.

00:07:02And you have tables to set.

00:07:05This isn't a meet and greet.

00:07:06Go.

00:07:12Sorry.

00:07:13Didn't mean to cause a scene.

00:07:14Conference.

00:07:15Now.

00:07:16This is your version of the principal's office?

00:07:21It's cozy.

00:07:22In my kitchen, you are Chef Dash.

00:07:24Not a dash of temptation.

00:07:25This is my late father's dream.

00:07:27And I'm not going to let anyone or anything ruin it.

00:07:29Do I make myself clear?

00:07:31Yes, Chef.

00:07:32I'm sorry to hear about your father.

00:07:37I know he'd be proud.

00:07:39That's really sweet of him.

00:07:41Oh gosh, am I?

00:07:42No.

00:07:43I can't fall for him.

00:07:44And about your fiancé?

00:07:47My ex-fiancé.

00:07:49He's a fucking idiot.

00:07:56I...

00:07:57I smell something burning.

00:08:00Oh shit.

00:08:01Oh shit.

00:08:02No, no, no, no, no, no, no.

00:08:03Oh god, this can't be happening.

00:08:05Hurry, someone, put it out.

00:08:06Oh my god.

00:08:13Oh my god.

00:08:15Oh my god.

00:08:20Oh my god.

00:08:26Guess all those midnight mac and cheese disasters paid off.

00:08:30Talent.

00:08:31That comes in many forms.

00:08:35Oh, that was kind of hot.

00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.

00:08:46Dash.

00:08:46Thank you for saving my restaurant's opening.

00:08:50God, today's just been...

00:08:53The worst and best day of your life.

00:08:56I look forward to earning your trust.

00:09:00I look forward to earning your trust.

00:09:05Someone's hungry.

00:09:06Oh my god.

00:09:07Oh my god.

00:09:28It's all yours.

00:09:28it's all yours just a nibble

00:09:37no no chef i kind of need your approval

00:09:48oh that right

00:09:52what do you think

00:09:55damn yeah that'll do glad you approve

00:10:01doors open

00:10:05okay people it's go time knives out

00:10:10all right table floor one braised octopus two sweet corn panacotta with crab

00:10:16yes chef

00:10:17we're only two hours in and we've already slowed down

00:10:24so this is the cake final touch

00:10:31what do you think you're doing what do you think you're doing

00:10:46making a promotional video i told you no dash of temptation in my kitchen i'm trying to help

00:10:56this will get customers in good lord fine i'll put away my phone

00:11:04you're welcome chef you entitled inseparable piece of chef nina we're booked out two months in advance

00:11:14did you hear me chef

00:11:21excuse me the phones oops

00:11:29excuse me time to entertain

00:11:43you follow me on social media right

00:11:50too bad

00:11:51you really like the new video

00:11:54i bet this video is only gonna unravel me more

00:11:58last but not least

00:12:07come taste it for yourself

00:12:09in real life

00:12:10in real life

00:12:11oh what i'd get for a taste of that right now

00:12:14good lord

00:12:17you want it don't you

00:12:24yeah

00:12:25so bad it hurts

00:12:28good girl

00:12:29i'm worse

00:12:41it hurts

00:12:43of course you don't

00:12:44of course you don't

00:12:44i'm so beyond you

00:12:48i'm so beyond you

00:12:49i'm so beyond you

00:12:51just beyond me

00:12:56last but not least

00:13:01drizzled chocolate

00:13:05chocolate chef Tony

00:13:29big boss don't worry I plan on writing your restaurant a glowing review in the

00:13:34papers top-notch sunday's cover is promised we have a problem

00:13:46up for you that's dash from culinary school no girl he couldn't charm except for sexless nina

00:13:54what do you think you're doing that whore she replaced me with dash burn her reputation to the

00:14:02crowd i got you this job man food critic consider this a debt paid it'd be my honor boss consider

00:14:13it already done i never thought that fool would try to topple chef tony's marks of the city of course

00:14:20if you're not up to the task then my boys here will do what i pay them to do if you catch my drift

00:14:32got it chef salute

00:14:37enjoy the best meal of your life

00:14:44you are so hot when you're in sabotage mode how are you gonna take her down beat them at their own game

00:14:50well that's it for our first night

00:15:03right time to clean up and go to our actual homes chef nina an anonymous food blogger posted about

00:15:10home and it's not good and while the new restaurant seems to take itself seriously given the pricing it's

00:15:17the clout of having a dash of temptation as their resident pastry chef that makes them cheap

00:15:23god see this is exactly what i was worried about a review by faceless person on the internet oh come

00:15:29on they barely have any followers it'll go nowhere well how are you so sure that others don't feel the

00:15:35same about me and here i thought we're getting along so well well what do i do to squash it

00:15:45why don't we invite this low-life person in for a dinner uh we're booked up for the next six months

00:15:51hey listen i know how the internet works just give it a dare to you and you'll blow over

00:16:06soon real reviews from real customers will overshadow this as they shout from the mountaintop

00:16:13how good home is god i do want to believe you simply do so

00:16:28nina just head home i'll close up the rest

00:16:44god i can really use your advice right now papa god i can really use your advice right now papa

00:16:52darling princess what's wrong i broke the meal that's okay you gotta understand greatness

00:16:59takes time it's kind of like waiting for dough to rise you keep experimenting nina you're gonna be a

00:17:06great chef one day see but doesn't that make you feel better

00:17:23did you get home okay

00:17:24this is home where i've only ever belonged

00:17:36thanks again for giving me a chance yeah whatever am i being too hard on him he did technically help book

00:17:45out my restaurant for six months figured you'd like to see all the reviews tonight from real customers

00:17:53such a great experience tonight in the comfort of me i'll be back soon if i can get a reservation

00:17:58a peace offering a peace offering a peace offering

00:18:05oh my god

00:18:16oh my god

00:18:18oh god he's delicious

00:18:26oh my god i don't know

00:18:34i'm in deep

00:18:40babe where are you going so early

00:18:43time for a little manipulation tactic for our little special mission

00:18:47you're a little devil aren't you i know how to warm her up just to leave her in the cold

00:19:07perfect timing this is all the crap you stashed in my drawers and littered my living room

00:19:12where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap

00:19:20you are such an asshole oh wait i know what's going on you're in a mood because of that terrible

00:19:25review by some online food influencer that must have really stung ouch that little thing we're

00:19:31gonna get notable reviews from actual professionals just you wait

00:19:35you'll never make it without me or my connections as a food critic yeah and you'll never survive on

00:19:43christy's overly sweet desserts time to up the insulin

00:19:51shit what if he's right i mean axel's the best food critic in town and without him on my side

00:19:58how am i gonna get notable reviews

00:20:00oh hi hey boss how's it hanging uh great great just cleaning up fun is it okay if i pick up a few

00:20:13things for tonight's desserts all the items there are what your previous chef had ordered

00:20:17yeah yeah go for it all right see you tonight then excited to see what you whip up

00:20:21oh why did i say that gross

00:20:39oh boy yeah that's that's what i need right now

00:20:43oh come on some coffee sure cream sugar no sugar geez okay calm down tony's new menu shows the kind

00:20:57of sophistication that many of his rivals would sell their soul to copy

00:21:00i need to hit harder

00:21:12welcome to your new home hi yes i'd like to place a reservation for tonight hi yes i'd like to place

00:21:18a reservation for tonight i'm sorry sir but we are booked up six months again what would you like no

00:21:24i still have to give your things back don't i nina

00:21:37said no sugar

00:21:38got what you needed yes chef it's gonna be delicious

00:21:58okay everyone let's get ready for a busy night

00:22:08here's my classic dessert

00:22:19flamboyant untalented daddy's little rich boy

00:22:26time to drop off your stuff nina

00:22:27i hope you can swim nina

00:22:41cuddle this bitch

00:22:42sir no running

00:22:55hey watch it babe

00:22:58i need to get home and start baking

00:23:01yeah hi i'd like to report a citation

00:23:12uh how's the uni pasta with caviar looking

00:23:29oh my god the entire dining room is flooded

00:23:35i got called for a health code citation

00:23:37this restaurant is shut down

00:23:43expector immediately

00:23:45are you the owner

00:23:46uh i am

00:23:47i have to give you a failing grade

00:23:49but no a failing grade look i have never

00:23:51hang on expector

00:23:56theo

00:23:57theo i like that name

00:24:00i like you

00:24:02i mean i i watched your videos and all

00:24:06can you give us a few hours to figure out what happened before you give our chef

00:24:10her first failing grade it mean a lot to me

00:24:13for you anything

00:24:17i'll get you some dessert on the house of course as a thank you

00:24:21oh i can't take bribes

00:24:24it's not a bribe a bribe would be

00:24:27me feeding you dessert myself

00:24:29i could take bribes i could take all the bribes

00:24:33i'll be right back with a two-go bag thank you for understanding

00:24:42chef tony it's been handled

00:24:44they'll be shut down

00:24:46well done axel

00:24:49you're proving to be invaluable to me

00:24:52what can i say it's the least i can do

00:24:54hey tell me what is a food critic job paying these days

00:24:58i get by

00:25:01how'd you like to make a little extra

00:25:03come work for my restaurant's management team

00:25:08but wouldn't that uh conflict with my current job

00:25:11you worry too much let me handle that

00:25:20what are you thinking

00:25:22the flood didn't just happen on its own the cameras might have caught the perpetrator

00:25:26so you're thinking that someone did this on purpose

00:25:30where's the security feed

00:25:33oh um

00:25:38who's this

00:25:40that's my ex-fiance

00:25:47this is my ex-fiance axel

00:25:49he's the food critic for the paper and apparently our saboteur

00:25:54that is so unethical

00:25:57who called in the citation

00:25:59all i know is that it was a man

00:26:02recognize this number

00:26:03oh that's axel's number

00:26:06god that lowlife scum

00:26:08okay call me when you clean up this mess for a proper inspection

00:26:11until then

00:26:13i'll give you a pending grade

00:26:16thank you so much

00:26:19and thank you for the sweet treat

00:26:23there's more where that came from

00:26:29what are you doing

00:26:31finishing what axel started

00:26:35hello yes some news i'd like to discuss a matter concerning your food critic axel viddy

00:26:43i'd like to discuss a matter concerning your food critic axel viddy

00:26:49it's settled

00:26:53the paper fired axel

00:26:55he's gone

00:26:56we're safe

00:26:59don't underestimate axel

00:27:01this might have started something worse

00:27:05i got you i promise

00:27:10too bad home will have to go into foreclosure after its humiliating health inspection

00:27:15hello editor

00:27:22hello editor yes i just got the juiciest

00:27:27what no what you you can't fire me what no

00:27:31i'll kill them i'll kill them i'll kill them oh fuck chef tony's gonna kill me

00:27:42can i make you something that always cheers me up

00:27:53i don't need your chocolate and charm

00:27:56this is all the mania

00:27:57sure i mean i have to be here anyway until the cleaning crew shows up

00:28:07mind if i record all duty and all

00:28:11yeah how about it partner

00:28:12i'll kill them

00:28:19chef tony

00:28:25join me

00:28:26There's something you should know about.

00:28:38Tell me my restaurant's gonna be on the front page this Sunday.

00:28:42About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:28:51Are you fucking with me?

00:28:53No, Chef, but I wanted to see if the offer still stood to become a part of your team's restaurant management.

00:29:05The money would really help me right now.

00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.

00:29:18I'll make it up to you, Chef. I'll make it up to you.

00:29:20Portatelo via.

00:29:24If you want a job, then my boys here will put you to work.

00:29:29Ciao.

00:29:31Why did you name the restaurant home?

00:29:38Because I grew up in my father's pizzeria.

00:29:41That's where I learned to cook in his kitchen.

00:29:44So for me, that restaurant was home.

00:29:48I'm envious of you.

00:29:49Says the guy who comes from culinary royalty.

00:29:53Well, unlike you, I wasn't allowed in my father's kitchen.

00:29:58What? Why?

00:30:01My father never thought I had potential.

00:30:06But...

00:30:08He also never gave me a chance to prove him wrong.

00:30:11I haven't made this dessert for anyone else before.

00:30:18It's my, uh...

00:30:20Well...

00:30:21Never mind.

00:30:23Bon appetit.

00:30:25Wait.

00:30:27Wait.

00:30:28Join me.

00:30:29Join me.

00:30:34You've had a hard night.

00:30:36It's all yours.

00:30:38So...

00:30:39What's the story behind it?

00:30:41It's the dessert my mother used to make me when I cried.

00:30:45She said it was like a hug on a plate.

00:30:48Well, does she still make it for you?

00:30:50No.

00:30:51Um...

00:30:53She died before my 13th birthday.

00:30:56And...

00:30:57Afterwards...

00:30:58My father resented having to babysit me while at the restaurant.

00:31:04I'm sorry.

00:31:05It's okay.

00:31:07Because of that, I've learned other skills.

00:31:11Skills that earned me a fan base.

00:31:14Your videos are really good.

00:31:16So you do subscribe to my profile?

00:31:18No.

00:31:20I mean, I...

00:31:21You ghost watch?

00:31:26Guilty.

00:31:28God, I'm so embarrassed.

00:31:30I...

00:31:31Give me your phone.

00:31:34Oh, my God.

00:31:40Now, we both follow each other.

00:31:42Come taste it for yourself.

00:31:53Let me make you feel better.

00:31:55So hold me close.

00:31:57Now, baby.

00:31:59Do what I'm told.

00:32:01Still learning.

00:32:02Oh, my...

00:32:03Is it alright?

00:32:04It's been such a long time since I made it and...

00:32:05That...

00:32:06Is the best dessert I've ever had in my life.

00:32:08Yeah, I'm sweating here.

00:32:09I need this on my menu.

00:32:10Sure.

00:32:11Yeah.

00:32:12Go for it.

00:32:13Well, what should it be called?

00:32:14Childhood.

00:32:15Childhood.

00:32:16Childhood.

00:32:17That's everything home is about.

00:32:18What, having doubts?

00:32:19No.

00:32:20It's just, uh...

00:32:21I've never felt so seen before.

00:32:22I have never felt so seen before.

00:32:22Well, what should it be called?

00:32:27Childhood.

00:32:29Childhood.

00:32:31That's everything home is about.

00:32:35What, having doubts?

00:32:37No.

00:32:39It's just, uh, I've never felt so seen before.

00:32:42Nina Bertelli?

00:32:52Uh, yeah, that's me.

00:32:54Can you show us where the water's coming from?

00:32:57Absolutely, follow me. Uh, we'll be right back.

00:33:00I've got some videos to edit, so I'll be gone in a bit.

00:33:04Oh, uh, yeah, of course.

00:33:06I'll leave this for you and finish.

00:33:09Uh, Dash.

00:33:11Ma'am.

00:33:13The damage?

00:33:15Uh, yes, right away.

00:33:24Damn, that was in there deep.

00:33:27Got it.

00:33:28Fucking bastard!

00:33:37Uh, Inspector Theo's just about to call you.

00:33:40What?

00:33:41What do you mean home's going viral?

00:33:46I'm all grown up now.

00:33:47But you're never too old to enjoy your childhood.

00:33:50Come home.

00:33:51It's the only place.

00:33:52That's what he said.

00:33:53Oh, no, no, no, no, no, no, no, no.

00:33:54He cannot see me like this.

00:34:06Ooh.

00:34:07You passed.

00:34:18Excellent work.

00:34:20Thank you Theo, seriously.

00:34:22Okay, I know there's a six month wait, but do you think-

00:34:26For you, always.

00:34:27Always.

00:34:29Oh, I can't wait for seconds.

00:34:33Okay then, I will see you both soon.

00:34:39You are dangerously good at that.

00:34:42At what?

00:34:44Making people fall for you.

00:34:49Um, maybe we should start prepping now that we can reopen.

00:34:54Prepping. Yeah, yeah, that's great.

00:35:05This is boring.

00:35:07Is anyone hungry? I made strawberry cream filled white chocolate donuts.

00:35:11What are you trying to give us a heart attack, woman?

00:35:14At some point, you're going to have to eat what I make for you.

00:35:17Over my dead body.

00:35:19Okay, you two shut the fuck up before I kill you both.

00:35:22Just knock it off.

00:35:24Wait, is that him?

00:35:29That's him, alright.

00:35:30Alright, grab your tool.

00:35:32Let's go.

00:35:33Leave your bitch in the car.

00:35:39Ungrateful assholes.

00:35:41Hey buddy, what's up with the A?

00:35:46Oh, uh, they just passed their inspection.

00:35:48I mean, feel free to make a reservation though.

00:35:50Yeah, our boss isn't going to like that.

00:35:51What do you think we should do?

00:35:54Whoa, whoa, I'm just doing my job.

00:35:56Yeah, so are we.

00:35:57Maybe we can discuss this?

00:35:59Yeah, you can discuss it with Chef Tony later.

00:36:01Is the girl still in there?

00:36:02What?

00:36:03Yeah, no.

00:36:04I mean, maybe we can help you remember.

00:36:06No, no, no, no, no, no, no, no, no.

00:36:12How about now?

00:36:17That's it.

00:36:18I will not have my food denied and possibly go to jail because of your antics.

00:36:22It's over between us.

00:36:23You're dead weight anyways, woman.

00:36:33No, no, no, no, no, no, no, no, no.

00:36:39So what is it then?

00:36:43She's inside.

00:36:44I have to go to the market to get a few things.

00:36:52Do you need anything?

00:36:54I'm all set.

00:36:55Thanks, boss.

00:36:57Hey, Nina.

00:36:59Yeah?

00:37:01I, um...

00:37:04See you when you get back.

00:37:06Yeah.

00:37:07Bye.

00:37:11Smooth, dude.

00:37:13Real smooth.

00:37:14Son, I'm in your city for business and I want to meet up.

00:37:20You couldn't have given me a heads up that you'd be in town?

00:37:23It's last minute.

00:37:24A big tuna auction was just announced.

00:37:26How much are you going to lay down this time, father?

00:37:29One million.

00:37:30Two?

00:37:30Depends on how many will fit on my private plane.

00:37:33Meet me at the market at 1 p.m.

00:37:35I have my station to prep.

00:37:37I doubt your little dessert job would cover your bills if that's all you had to live on.

00:37:41The market.

00:37:431 p.m.

00:37:43Morning, sweetie.

00:37:53Oh my...

00:37:54He's hurt badly!

00:37:56Hey, how did this happen?

00:37:58How about you come with us, sweetie

00:38:04Or the health inspector

00:38:05We'll have to crawl back to the hospital

00:38:07What do you think?

00:38:14Let's take a walk

00:38:16My assistant showed me the video

00:38:18Your mother's dessert

00:38:20You dare to replicate it

00:38:22I didn't replicate it

00:38:23I honored it, remembered it

00:38:25You wouldn't know the difference

00:38:27You turned it into content

00:38:29Smeared her memory all over the internet

00:38:31Then had the audacity to put it on the menu

00:38:34No, Chef Nina put it on the menu

00:38:37She's a fool

00:38:38You're not talented enough to recreate it

00:38:40You've never tried anything I've made

00:38:42How would you know?

00:38:44I'm not foolish enough to let you ruin my taste buds

00:38:47This conversation is done

00:38:50Take it off the menu

00:38:52Or I cut off your funding

00:38:54Fuck you, Axel

00:39:07If only you had

00:39:09You tried ruining my restaurant

00:39:11Don't worry

00:39:12I'll succeed somehow

00:39:13Who are these goons?

00:39:17My cleanup crew

00:39:18Mosa

00:39:20You've met Chef Tony, right?

00:39:25You've met Chef Tony, right?

00:39:28So this little thing's been making all that noise, huh?

00:39:33Your restaurant has been taking attention away from mine

00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?

00:39:43Oh, oh, little

00:39:45Little, listen to the joker here

00:39:47All right

00:39:48That's funny

00:39:48Does I look like little?

00:39:50Tell me about that

00:39:51What do you want?

00:39:54I want you to shut down your restaurant

00:39:57And before you go on about your business and such

00:40:01I want you to understand something

00:40:03I'm a stand-up guy

00:40:04All right

00:40:05I will pay you handsomely to shut your business down

00:40:11And just go back to making pizzas

00:40:13Doesn't that sound nice?

00:40:15And what if I don't?

00:40:16Well, then Axel here will cut off your hand

00:40:18Pretty hard to cook with only one hand, don't you think?

00:40:23Fuck you!

00:40:23That's not nice

00:40:24Fuck you!

00:40:25No!

00:40:26Help!

00:40:27Help!

00:40:28That's Nina

00:40:28Help!

00:40:30Help!

00:40:31Help!

00:40:34Help!

00:40:45Tony!

00:40:47How you doing, old friend?

00:40:49Oh, no!

00:40:51It's all right

00:40:51I don't meddle on these kind of business deals

00:40:53Help her out, son

00:40:54Lotto

00:40:56I haven't tried your restaurants yet

00:40:58But I hear great things

00:41:00Don't worry

00:41:01I don't take your absence personally

00:41:03It's quite refreshing, actually

00:41:05It's been, what?

00:41:0630 years since culinary school?

00:41:09Time flies when you're as successful as me

00:41:12I see you're still fighting your way through the competition

00:41:15I don't regret it

00:41:18I don't expect you to

00:41:19But to try to do the same to a woman?

00:41:22That's a new low, even for you

00:41:24Hey, hey!

00:41:26Nina!

00:41:26Wake up!

00:41:28Wake up!

00:41:28Come on!

00:41:41Am I in heaven?

00:41:43Kind of

00:41:43We're at the food market

00:41:45Oh, God

00:41:48Where's Tony?

00:41:49My father threatened to reveal Tony's illegal workings

00:41:53If he ever tried to hurt you again

00:41:54Oh

00:41:56Where's your father?

00:41:57I need to thank him

00:41:58He left for a fish auction

00:42:00Do you think you can walk?

00:42:05Oh, my God

00:42:07I'm so sorry

00:42:09Hello?

00:42:13This is he

00:42:14Oh, uh

00:42:16Thanks for letting me know

00:42:17There's no cause for concern

00:42:19What was that?

00:42:22Nothing

00:42:22Come on

00:42:25We've got to finish your shopping

00:42:26The restaurant's about to open

00:42:28Do you think Axel's gonna come back for us?

00:42:34He's a little tied up

00:42:35At the moment

00:42:36Hey, guys

00:43:00Thanks again for saving me

00:43:11It's the least I could do

00:43:13Does it hurt?

00:43:15Not as much as it would hurt for you to lose your hand

00:43:18Oh

00:43:18My career would be over

00:43:20I hate to ask, but, uh

00:43:24But I was wondering when I could expect my first check

00:43:27Next Friday

00:43:29Do you need any dance?

00:43:31Thank you

00:43:32I was just curious

00:43:34Mind if I do a short video before we open?

00:43:40I'll give you a pass for today's row of actions

00:43:42Hey, guys, how you doing?

00:43:47Today I'll show you how to decorate the house

00:43:50Starting off

00:43:52All right

00:43:53Let's make a cake, guys

00:43:55Doors are open

00:43:56And then we fall off into golden leaves

00:44:01My favorite part

00:44:04Hey

00:44:05We're open now, so

00:44:07Let's focus, okay?

00:44:08You got it, chef

00:44:09For today

00:44:21I'm fine

00:44:24I can't wait

00:44:25No, hey

00:44:26I'm happy to help those who help me

00:44:28We're a team

00:44:29I got you

00:44:32First order

00:44:36Please, please, chef Tony

00:44:41Please, I beg you

00:44:42I beg you

00:44:43Why shouldn't I punish you

00:44:44After today's fiasco?

00:44:46I promise you

00:44:47I promise you

00:44:47I could destroy her restaurant for good

00:44:49If you should give me a second chance

00:44:50Please

00:44:50I don't believe you

00:44:51And I don't believe in second chances

00:44:53No, no, no, no

00:44:54Not for me

00:44:55Not for me

00:44:55For her restaurant

00:44:56I can drain her

00:44:58From the inside out

00:44:59Chef Nina

00:45:10I'm so sorry

00:45:11But I have a family emergency

00:45:12And I have to leave

00:45:13Like forever

00:45:15Oh my goodness

00:45:18Yeah, go

00:45:19But I'm really sorry to hear that

00:45:22Do you have your tables covered?

00:45:24I do

00:45:24Thanks

00:45:25What was the

00:45:27Chef Nina

00:45:30Who's covering the front?

00:45:32What do you mean the hostess is?

00:45:34She's not there anymore

00:45:35What?

00:45:36Who?

00:45:38What?

00:45:40She just bounced

00:45:41Something about another restaurant

00:45:42That's offering her double the pay

00:45:44Actually, I'm having a family emergency

00:45:50I really need to go

00:45:51No, no, no

00:45:51Please

00:45:53Please don't go

00:45:53Whatever it is

00:45:55We can work it out

00:45:55Look, I have kids to pay for

00:45:57I'm so sorry

00:45:58Chef Nina

00:46:03All the meals are ruined

00:46:17We're going to be backed up for hours

00:46:18I'm going to need all hands

00:46:22Front of house is left

00:46:24So once a meal is cooked

00:46:25You have to serve it

00:46:26That is above my pay grade

00:46:30Behind

00:46:32Behind

00:46:34What?

00:46:38I think something's up

00:46:43Yeah, someone is offering my employees a better paying gig

00:46:47Did you get a text?

00:46:49Even if I did

00:46:50I'd ignore it

00:46:52Excuse me

00:46:56I have a meal to serve

00:46:57Oh shit

00:47:04Now I have to talk to customers

00:47:06Enjoy

00:47:19This is the worst service ever

00:47:22Tell the chef I'm unimpressed

00:47:24I am the chef

00:47:27You never came to check on any of the tables

00:47:30Isn't that what chefs are supposed to do?

00:47:33Parade around in schmooze?

00:47:35Wait, I'm so sorry

00:47:38You haven't missed your meal

00:47:39It took an hour to get this horse

00:47:41I lost my appetite

00:47:43What are you doing?

00:47:57Making sure the customers don't see you crying

00:47:59God, this is terrible

00:48:02I mean

00:48:02My restaurant's done

00:48:05It's finished

00:48:06It's over

00:48:13One trim salad and toasted bread

00:48:17Oh my god, what are you doing?

00:48:20We are prepping the next meal

00:48:23Come on

00:48:24We got this

00:48:26Just

00:48:28Tell me what to do, chef

00:48:30I like the tomatoes

00:48:40Cut in half

00:48:41Now

00:48:58Let's go serve the customers

00:49:00After you, chef

00:49:11Oh no, the landlord

00:49:17Bon appetit

00:49:23Welcome

00:49:27I wasn't expecting you

00:49:28Just got the bill for the recent cleanup

00:49:31You'll be adding that to your rent

00:49:33You'll be able to afford it, right?

00:49:37Do I need to look for a new tenant?

00:49:40What an asshole

00:49:45No one has gotten to dessert

00:49:51Excuse me

00:49:55This restaurant will definitely not be part of the best in city competition

00:50:02I understand if you take the offer

00:50:13It's not that

00:50:15Sit

00:50:16All is gonna work out

00:50:19We need a miracle to happen

00:50:22Maybe one's coming

00:50:23This is chef Nina

00:50:36What?

00:50:37You submitted us to the competition?

00:50:43Did they mention the cash prize?

00:50:50No

00:50:50They'll pay for the rent

00:50:51And the bill

00:50:52Well, I mean, we have to do everything

00:50:55We have to cook

00:50:56We have to serve

00:50:57And the two of us will be amazing

00:50:59Well, I mean, the chef's cocktail meeting is tomorrow night

00:51:04So then I have to cancel reservations

00:51:06Just tell me what needs to be done

00:51:08And I'll help you do it

00:51:10You really think we have a chance at winning it?

00:51:13Nina

00:51:13You're an amazing chef

00:51:17Who's a threat to all the other restaurants in this city

00:51:19You're getting sabotaged left and right

00:51:22You know deep down why

00:51:24Hey there, Axel

00:51:31Tony asked us to deliver this message in person

00:51:34What's going on?

00:51:36I handled her employees

00:51:37She's toast

00:51:37She entered the competition?

00:51:45Pretty empty at this hour

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word

00:51:50And the money will go back into your account

00:51:52Everything's gonna work out

00:51:54Take a look around, son

00:51:57You can't live off of this failure

00:52:00I have a lot to prove

00:52:02And I know Nina

00:52:03Is the one to help me see it through

00:52:04When do you leave?

00:52:10I got a short gig

00:52:11So I'm sticking around for a couple extra days

00:52:13Good luck

00:52:15Charming, isn't he?

00:52:24We're gonna win this competition

00:52:27Come hell or high water

00:52:29I am so sorry

00:52:34Don't apologize

00:52:35Never apologize for that

00:52:38I'm gonna go home and get some rest

00:52:46Clear my head and all

00:52:47I'll finish cleaning up

00:52:50I'll finish cleaning up

00:52:50Tony said you need to handle this competition

00:52:57Or else

00:52:58Or else what?

00:52:59What the fuck do you think guys like us are hired to do?

00:53:01Hey, hey, but I'm a judge

00:53:03I got fired

00:53:04That sounds like a you problem

00:53:07No turning back now

00:53:17Hi, pleasure

00:53:21I got you

00:53:31I promise

00:53:32Hello, chefs

00:53:47How delighted we are to have you tonight

00:53:49Toasting the competition

00:53:51I'd like to apologize for the late start this evening

00:53:54Seems like one of our judges got food poisoning

00:53:57I know, ironic

00:53:59Luckily, a last-minute replacement randomly stumbled in

00:54:02We would also like to mention

00:54:04This year we have a celebrity judge

00:54:06That we are all quite excited about

00:54:09So please, help me welcome our judges

00:54:11We're screwed

00:54:33Uh, no

00:54:35We're dead

00:54:36I look forward to hearing your restaurant's name come in last place

00:54:44I'm gonna meet the judges

00:54:50Wanna join?

00:54:52Uh, um

00:54:53I'm not a great conversationalist

00:54:56That's all you

00:54:57Can't wait to watch the staff interact with the judges

00:55:10Oh wait, I mean

00:55:11Just you and Dash

00:55:13What are you talking about?

00:55:15The competition doesn't just judge the food

00:55:18They judge the service

00:55:19And knowing your lack of personable skills

00:55:23It's full

00:55:30Okay, okay

00:55:35This was a terrible idea

00:55:37You know, the competition's gonna cost me two nights of payment on the floor

00:55:41And I

00:55:41I hate to break it to you

00:55:43But having seen how last night went

00:55:45Staying open wouldn't have changed that

00:55:48Well, hey, well

00:55:49Maybe I should just shut down the restaurant

00:55:51And save my dignity

00:55:52You're not gonna do that

00:55:54I won't allow it

00:55:57What is this really about, Nina?

00:56:00I need to learn how to be charming

00:56:02How's your evening going, ma'am?

00:56:11Just get on with it

00:56:12Taking in how the customer is feeling will help you understand their needs, Chef Nina

00:56:17Well, fine

00:56:20I'm feeling frustrated

00:56:22Well, you came to the right spot to cool down

00:56:27How about a nice chilled soup to start?

00:56:30Or, um, would a cocktail fit your fancy?

00:56:35Worked, didn't it?

00:56:38Yeah, that was good

00:56:39Now, your turn

00:56:42What?

00:56:43No

00:56:44From the entrance

00:56:45That was adorable

00:57:05No, it wasn't

00:57:08Redo

00:57:08Hey

00:57:09Relax

00:57:12You smell like chocolate and strawberries

00:57:20Better?

00:57:22Better

00:57:22How are you doing this evening?

00:57:30Starving

00:57:31Then you must be interested in our five-course menu experience

00:57:36That'll definitely satisfy your hunger

00:57:39Exactly

00:57:42This might not be so bad after all

00:57:44Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs

00:57:50This should be a piece of cake

00:57:52I got you

00:57:56We'll win this together

00:57:58I promise

00:57:59Yes, Chef

00:58:02We need to do a dry run

00:58:08From beginning to end

00:58:09You ready?

00:58:14Good

00:58:15I think you can speak in

00:58:32I like it

00:58:54Well?

00:59:02It's perfect

00:59:05I like it to you, Chef

00:59:08Please excuse us as we prepare your next course

00:59:22Bun?

00:59:24Appa tea

00:59:25Ah, excuse me

00:59:32Where are you going?

00:59:51To check on our guests and grab their MG plates

00:59:53Of course

00:59:54What?

00:59:57What is it?

00:59:59Nothing

01:00:00It's, uh, it's just

01:00:01This feels like the home I've always wanted to build

01:00:05Me too

01:00:07Go, go, go, go off the window

01:00:15My bed

01:00:15We'll need to pour my dinner

01:00:17Go, go white

01:00:17I'm going to go

01:00:18You're going to leave

01:00:18My bed

01:00:19I'm going to be

01:00:19Go, go, go

01:00:20Go, go, go

01:00:21Go, go, go

01:00:21Go, go, go, go

01:00:21Go, go, go, go褒, go, go

01:00:22Go, go, go, go, go, go

01:00:27Go, go, go, go, go

01:00:28and uh guess what we get to sit and enjoy this all for ourselves it's dessert time

01:00:47um of course don't worry i got it

01:01:04what do you think you're doing i i just wanted to help you with some behind the scenes

01:01:21you ready

01:01:25action

01:01:25anyone can build a house but it takes love to make it a home and uh that's my secret ingredient

01:01:38for the dessert i'm gonna prepare for the competition the dessert my mother used to

01:01:43make me when i was feeling sad and she knew i needed love to get me through some hard times

01:01:55let me get some of that i'm sorry no it's fine i can i can clean it myself or uh

01:02:13i can

01:02:25some more of that

01:02:36i uh you you you could uh yes

01:02:50be right back

01:02:55uh so the cameras are still up

01:03:11don't worry i can turn them away so they don't face us

01:03:16so what if they did

01:03:21yes chef

01:03:30tell me how much you want

01:03:43all of it

01:03:45yes

01:03:46yes

01:04:06how do you like it

01:04:11well done

01:04:16how do you think we'd score

01:04:3410 out of 10 for sure

01:04:36let's win this thing

01:04:50seconds

01:04:52can we have actual dessert before we leave

01:04:55i'll be right back

01:05:16how'd you sleep

01:05:16uh

01:05:18uh

01:05:19amazingly

01:05:21until i woke up and realized today could change everything

01:05:25it's my one shot

01:05:30i got you

01:05:31so

01:05:41so we can't do the gold octopus and beetroot salad

01:05:44we do have shrimp too

01:05:46shrimp so how about we start off with the shrimp

01:05:49and then salmon after

01:05:50yes we'll replace the octopus

01:06:18welcome home

01:06:20greeting us

01:06:21greeting us yourselves

01:06:22you really can't keep a staff can you

01:06:25well we let them have the night off

01:06:28it's just us

01:06:33we've had a long day at the other restaurants and i have a plane to catch after this so uh

01:06:36can we get on with it

01:06:38this way

01:06:50enjoy the wine

01:06:56we'll be right back with your first course

01:07:05i don't think

01:07:10just tell them a story

01:07:26this is your home after all

01:07:36this dish

01:07:38is from my late father's homeland

01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea

01:07:44expertly executed chef

01:07:54is there something wrong judge

01:08:02uninspired

01:08:03you can't be serious

01:08:05are you even qualified to be here

01:08:07he probably sabotaged his way back in

01:08:09i heard how you got fired

01:08:20uh we'll get you a new fork sir

01:08:28so attentive

01:08:28oh just eat you snake

01:08:36this is the worst meal of my life

01:08:37disgusting

01:08:40walking down memory lane must have really worked out my appetite

01:08:43as i said expertly executed

01:08:59i hope you all saved room for dessert

01:09:10it's chef dash's specialty

01:09:14can't be served

01:09:15i'll be serving you all a dish from my childhood

01:09:18my late mother used to make me this dish when i was feeling low and to this day

01:09:25every time i eat it

01:09:27it's as if she's here with me

01:09:29putting a smile on my face

01:09:32excuse me

01:09:33it's an honor to have him serve this dish under my name

01:09:37excuse me

01:09:38wait wait wait wait wait those scores are higher than the ones you gave to chef tony

01:09:50as it should be this is one of the most unique experiences i've ever had

01:09:55across the board excellence

01:09:57it's just the two of them

01:09:59exactly it's like i'm literally in their home

01:10:02it's still giving mommy and daddy vibes

01:10:05oh please tell me you don't agree with these amateurs

01:10:10it is unique but i have my own hang-ups to ponder

01:10:14oh god i didn't think this plan would fail

01:10:18i must do something

01:10:24only one dessert

01:10:26would you run out of money

01:10:28dessert here is served family style

01:10:30it's meant to be shared

01:10:32to be fought over

01:10:33to bring us all together

01:10:44bon appetit

01:10:46whoa

01:10:48it's even more beautiful in person

01:10:50it looks exactly like

01:10:52it is

01:10:54exactly how she made it

01:10:56minus the flowers and gone

01:10:57of course

01:10:58i'm afraid to try it

01:11:01i know

01:11:03i understand

01:11:12i'm sorry

01:11:13Nobody fucks the right dead wife's dessert!

01:11:27Nobody!

01:11:28Spoon!

01:11:29It's, it's exactly, it's as if she's here with me today, you brought her back to life.

01:11:58May we?

01:12:13This was a cherry on top of a perfectly executed meal.

01:12:17I know who my winner is.

01:12:18No, no, no, no, no, no, no, no, no, no, no, no!

01:12:21That's not how this was supposed to go, okay?

01:12:23I flooded their restaurant, all right?

01:12:26I'm the one that did that!

01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,

01:12:33alright?

01:12:34She, she still rises, that little fucking pizza girl!

01:12:39I should kill you!

01:12:40They're gonna kill me!

01:12:46Hey boss!

01:12:47Just saw Axel run off!

01:12:52The winner was announced?

01:12:53You gotta be shittin' me!

01:12:54Yeah, we'll hand that one from here!

01:12:59Home one.

01:13:00Huh.

01:13:01It's time for Axel to go swimmin' with the fishes.

01:13:36You gotta go swimmin' because we need a photo of the first ever dual chefs to win this competition.

01:13:43Cool.

01:13:44Cool.

01:13:45There we go.

01:13:46Such a sexy couple.

01:13:50Thanks!

01:13:51Wait.

01:13:52Are we?

01:13:53Are we?

01:13:54That's a yes, by the way.

01:14:06Can I get one with my dad in it?

01:14:08Absolutely.

01:14:09Congratulations.

01:14:10This is going to help us so much.

01:14:23Thank you again for your vote.

01:14:24I knew it the moment I saw your first plate.

01:14:28You've got talent.

01:14:29Both of you.

01:14:31I hate to say it, but I'm impressed.

01:14:32Thank you, Chef Leto.

01:14:33It means a lot coming from an extraordinary chef like yourself.

01:14:36You both have a heart.

01:14:37You know what?

01:14:38I know what?

01:14:39plate you've got talent both of you I hate to say it but I'm impressed thank

01:14:47you chef Leto means a lot coming from an extraordinary chef like yourself you

01:14:53both have a right future I'd like to bring home under the Leto fine dining

01:14:58management group that would be an honor chef you'll have all the funding you

01:15:05need to keep this star of a restaurant going and as for you I'll reinstate your

01:15:14trust fund into the bank account tomorrow morning hold on hello really but how you

01:15:28don't say interesting my assistant just informed me that all my restaurants are

01:15:37suddenly booked up for the next two years something about a photo my son uploaded

01:15:42with me in it the internet's calling me Zaddy Leto

01:15:48maybe I can delay my flight so you can teach me how to make a post what do you

01:15:53say I'd say we have time for another bottle of wine and a recap maybe some

01:16:00dessert too we did it just the two of us in our home I have a special video I'd like

01:16:16to edit for you the security footage yes but you have to promise me to keep it private I'll keep

01:16:26it safe just like how you've kept me

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