- 55 minutes ago
Falling For The Internet's Sweetest Temptation - Full Movie
Category
🎥
Short filmTranscript
00:00:01Join me.
00:00:16Alright team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:21Yes, Chef!
00:00:22Can I connect?
00:00:23I've done it without you, too.
00:00:25Lunch is so funny!
00:00:27Oh my god!
00:00:30It's really happening!
00:00:32I'm opening my own restaurant and I have my best friend and I have my fiancee helping me out.
00:00:37I will be right there by your side as your pastry chef.
00:00:40Besties for life.
00:00:42Hey, hey, hey, don't forget about me, future wifey.
00:00:44My food review is going to make this place famous.
00:00:47Oh god, I'd be lost without you both.
00:00:54Wait, where's Christy?
00:00:57No, she wouldn't fling on me.
00:01:01Not today.
00:01:08Christy!
00:01:09Christy, are you home?
00:01:12Christy?
00:01:13Christy, are you okay?
00:01:15Are you fucking serious?
00:01:16Oh, come on.
00:01:17I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:19I served him up something sweet.
00:01:20Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:21I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:26Sounds yummy.
00:01:27Christy, you are my best friend and my patron chef.
00:01:28You were supposed to be at the restaurant with me tonight.
00:01:29Oh my god, you are so obsessed with this restaurant.
00:01:31You're all knives and checklists.
00:01:32So boring.
00:01:33And what I hear, so bad in bed.
00:01:34You know what?
00:01:35I guess filth deserves filth.
00:01:36This?
00:01:37The engagement's all.
00:01:38Pick up my shit at my place tomorrow.
00:01:39And you, you're fucking fired.
00:01:40You think you can replace me on your restaurant's open house?
00:01:43I'll give you a big boss man a stellar review that'll leave home off the radar.
00:01:45Sounds yummy.
00:01:46Christy, you are my best friend and my patron chef.
00:01:47You were supposed to be at the restaurant with me tonight.
00:01:48Oh my god, you are so obsessed with this restaurant.
00:01:51You're all knives and checklists.
00:01:52So boring.
00:01:53And what I hear, so bad in bed.
00:01:56You know what?
00:01:57I guess filth deserves filth.
00:01:58This?
00:01:59The engagement's all.
00:02:00Pick up my shit at my place tomorrow.
00:02:01And you, you're fucking fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:12Oh my god, she was right.
00:02:13My career's over before it's even begun.
00:02:17Lena, stop that talk.
00:02:22Breathe.
00:02:23You need a pastry chef.
00:02:25Now.
00:02:33All randos and trolls.
00:02:42I mean...
00:02:43Someone wanting to whisk me away?
00:02:46God, could this day get any worse?
00:02:50Just a dash.
00:02:52That's dash-freaking-letto.
00:02:54Culinary school's walking ego trip.
00:02:56All abs.
00:02:57Zero substance.
00:02:58Dessert again, Dash.
00:03:08You should show us some range.
00:03:10I expect more from the son of a culinary legend.
00:03:15But...
00:03:16Temptation...
00:03:19Is...
00:03:20Kind of my brand.
00:03:21That is disgustingly unprofessional.
00:03:37Maybe you can learn from Chef Dash about charming those who judge you.
00:03:42A plus.
00:03:44U, B minus.
00:03:47Excuse me, I've never received anything less than an A.
00:03:49Well, now you have.
00:03:55Be yourself right?
00:04:02No.
00:04:03Absolutely not.
00:04:05But what if I don't find anyone else?
00:04:10Oh god, a resume!
00:04:13Oh god, a resume!
00:04:15Alexander Ruffalo.
00:04:17I've never heard of him.
00:04:21It's better than no one.
00:04:22Or worse, Dash Leto.
00:04:25You're hired!
00:04:27See...
00:04:28You...
00:04:29In...
00:04:30An...
00:04:31Hour.
00:04:38This one's for you, Papa.
00:04:40Oh, great.
00:04:41Uh...
00:04:42You must be...
00:04:43Alexander Ruffalo?
00:04:44Dash Leto?
00:04:46Hey there, Chef.
00:04:48Ready to whip up some magic?
00:04:49Oh, fuck no.
00:04:51Dash, what are you doing here?
00:04:53I am...
00:04:54I am...
00:04:55Alexander Ruffalo.
00:04:56Hmm.
00:04:57So you sent in a fake resume.
00:04:59I was worried you would ignore it.
00:05:00If you saw my name.
00:05:01Oh, gee, I wonder why.
00:05:02What happened?
00:05:03Got his connections dried up?
00:05:04You don't know him.
00:05:05Or how little he thinks of me.
00:05:06He will lift a finger to help me.
00:05:07I'm trying to prove I belong in this world.
00:05:08Not for the likes.
00:05:09For me.
00:05:10You are the best.
00:05:11You are the best.
00:05:12You are the best.
00:05:13You are the best.
00:05:14You are the best.
00:05:15You are the best.
00:05:16You are the best.
00:05:17You are the best.
00:05:18That's...
00:05:19Oh, wait.
00:05:20What happened?
00:05:21What happened?
00:05:22Got his connections dried up?
00:05:23You don't know him.
00:05:24Or how little he thinks of me.
00:05:25He will lift a finger to help me.
00:05:27I'm trying to prove I belong in this world.
00:05:30Not for the likes.
00:05:31For me.
00:05:32You were the best in class.
00:05:33And when I saw your post,
00:05:35I just knew.
00:05:37I had to work with you.
00:05:40And...
00:05:41Maybe.
00:05:42To prove him home.
00:05:43He thinks I was the best.
00:05:46That's...
00:05:47Oh, wait.
00:05:48Don't fall for it, Nina.
00:05:49It's just one of his tricks.
00:05:50I don't care.
00:05:52Okay, you lied your way into my kitchen.
00:05:54And I plan on opening the best restaurant this town has seen.
00:05:57And it's not gonna happen with you in it.
00:05:58Come on.
00:06:00We balance each other.
00:06:01Oh, what are you talking about?
00:06:03Your skill set is solid.
00:06:05But people-wise, you could use my charm.
00:06:08No.
00:06:09Okay, go find another restaurant to win your dad's love.
00:06:11Believe it or not, I've always liked your food.
00:06:14You open in one hour.
00:06:16He's right.
00:06:21I have no other choice.
00:06:23And maybe, hopefully, he'll prove me wrong.
00:06:29You have one night.
00:06:31One chance.
00:06:32If you mess up, you're out.
00:06:36Deal.
00:06:38Thank you, Chef.
00:06:41Is he flirting with me?
00:06:45Get it together, Nina.
00:06:46Focus.
00:06:47Yes.
00:06:49All right, team.
00:06:50This is our new pastry chef.
00:06:52Dash Leto.
00:06:58Wait.
00:06:59What happened to Kristen?
00:07:01What happened to Kristen?
00:07:02She fucked my fiance, so I fired her.
00:07:04We move forward.
00:07:05Ahem.
00:07:06Get to prepping.
00:07:07You run this kitchen like a queen.
00:07:08And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:10He's definitely flirting with me.
00:07:11Oh, my God.
00:07:12It's Dash of Temptation in real life.
00:07:13Oh, my God.
00:07:14You're even hotter in person.
00:07:15Just call me Dash.
00:07:16Ahem.
00:07:17Dash?
00:07:18I'm obsessed with your videos.
00:07:19You're amazing.
00:07:20And you have tables to set.
00:07:21This isn't a meet and greet.
00:07:22Go.
00:07:23I'll have your head.
00:07:24And I'll have your head if you forget it.
00:07:25And I'll have your head if you forget it.
00:07:26Yes, Chef.
00:07:27He's definitely flirting with me.
00:07:29Oh, my God.
00:07:30It's Dash of Temptation in real life.
00:07:31Oh, my God.
00:07:32You're even hotter in person.
00:07:33Just call me Dash.
00:07:35Dash?
00:07:37I'm obsessed with your videos.
00:07:39You're amazing.
00:07:40And you have tables to set.
00:07:43This isn't a meet and greet.
00:07:44Go.
00:07:45Sorry.
00:07:55Didn't mean to cause a scene.
00:07:56Conference now.
00:08:02This your version of the principal's office?
00:08:05It's cozy.
00:08:06Okay.
00:08:07In my kitchen, you are Chef Dash.
00:08:09Not a Dash of Temptation.
00:08:10This is my late father's dream,
00:08:11and I'm not gonna let anyone or anything ruin it.
00:08:14Do I make myself clear?
00:08:16Yes, Chef.
00:08:18I'm sorry to hear about your father.
00:08:23I know he'd be proud.
00:08:24That's really sweet of him.
00:08:25That's really sweet of him.
00:08:28Oh, gosh.
00:08:29Am I?
00:08:30No.
00:08:31I can't fall for him.
00:08:32And...
00:08:33How about your fiance?
00:08:34My ex-fiance.
00:08:35He's a fucking idiot.
00:08:36He's a fucking idiot.
00:08:37I think I might wake him.
00:08:38I...
00:08:39I...
00:08:40I...
00:08:41I...
00:08:42I...
00:08:43I...
00:08:44I smell something burning!
00:08:45Oh, shit!
00:08:46No, no, no, no, no, no, no, no!
00:08:47Oh, shit!
00:08:48No, no, no, no, no, no, no!
00:08:49Oh, shit!
00:08:50Oh, God!
00:08:51This can't be happening!
00:08:52Hurry!
00:08:53Someone put it out!
00:08:54Oh, God!
00:08:55Oh, God!
00:09:02Oh, my God!
00:09:14Guess all those midnight mac and cheese disasters paid off.
00:09:18Talent comes in many forms.
00:09:24I thought it was kinda hard.
00:09:32Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:36Dash, thank you for saving my restaurant's opening.
00:09:40God, today's just been...
00:09:43The worst and best day of your life?
00:09:48I look forward to earning your trust.
00:09:54Someone's hungry.
00:09:58Someone's hungry.
00:10:24It's all yours.
00:10:32Just a nibble.
00:10:34No.
00:10:35Chef, I kinda need your approval.
00:10:38Oh!
00:10:40That, right.
00:10:48What'd you think?
00:10:49Yeah, that'll work.
00:10:51What's so funny?
00:10:58Damn, yeah, that'll do.
00:11:00I'm glad you approve.
00:11:03Door's open.
00:11:08Okay, people!
00:11:09It's go time!
00:11:10Knives out!
00:11:12Woo!
00:11:17Alright, table four.
00:11:18One braised octopus, two sweet corn panna cotta with crab.
00:11:21Yes, yes, yes!
00:11:22We're only two hours in and we've already slowed down.
00:11:42No, it's just your imagination.
00:11:44Just your imagination.
00:12:04So, this is the cake.
00:12:07Final touch.
00:12:15What do you think you're doing?
00:12:18What do you think you're doing?
00:12:25Making a promotional video?
00:12:28Waking up an appetite?
00:12:30Look, I told you, no dash of temptation in my kitchen.
00:12:34I know, and I heard you, but this will get customers in.
00:12:39I'm trying to help.
00:12:43Fine.
00:12:45Put away my phone.
00:12:49You're welcome, Chef.
00:12:52You entitled, inseparable piece of...
00:12:54Chef Nina?
00:12:57Chef Nina?
00:12:59We are booked out two months in advance.
00:13:04Did you hear me, Chef?
00:13:08Oops.
00:13:09Can't even leave my station for long.
00:13:11Excuse me, the phones.
00:13:15Oops.
00:13:21Excuse me.
00:13:22You follow your social media, right?
00:13:36Too bad.
00:13:38You really like the new video.
00:13:40I bet this video is only going to unravel me more.
00:13:53Last but not least, a couple of flowers.
00:13:57Come taste it for yourself.
00:13:59In real life.
00:14:03Oh, I'd get for a taste of that right now.
00:14:06Good Lord.
00:14:07You want her, don't you?
00:14:10So bad it hurts.
00:14:22Good girl.
00:14:23Good girl.
00:14:41I want more.
00:14:43Of course you don't.
00:14:45You've never been tempted like this before.
00:14:48I never knew I could.
00:14:49I knew I could.
00:15:07Of course.
00:15:09It is all chocolate.
00:15:10Chocolate.
00:15:11She's obsessed like we are.
00:15:13The tension is real.
00:15:23Oh no.
00:15:25They're right.
00:15:26Oh no.
00:15:46Chef Tony.
00:15:56Big boss, don't worry.
00:15:58Big boss, don't worry.
00:16:00I plan on writing your restaurant a glowing review in the papers.
00:16:03Top notch.
00:16:04Sunday's cover is promised.
00:16:11We...
00:16:13Have a problem.
00:16:15That's Dash from culinary school.
00:16:21No girl he couldn't charm except for sexless Nina.
00:16:25Only have a new home.
00:16:30That whore.
00:16:31I'll ruin her.
00:16:33She replaced me with Dash.
00:16:35Burn her reputation to the ground.
00:16:39I got you this job as a fool critic.
00:16:43Think of this as a debt paid.
00:16:47It'd be my honor boss.
00:16:50Consider it already done.
00:16:52I never thought that fool would try to topple Chef Tony's marks of the city.
00:16:55Of course.
00:16:59If you're not up to the task.
00:17:02Then my boys here.
00:17:05Will do what I pay them to do.
00:17:09If you catch my drift.
00:17:14Got it Chef.
00:17:16Got it.
00:17:22Salute.
00:17:26Enjoy the best meal of your life.
00:17:40You are so hot when you're in sabotage mode.
00:17:43How are you gonna take her down?
00:17:45Beat them at their own game.
00:17:46Well.
00:17:56That's it for our first night.
00:18:03Great.
00:18:05Time to clean up and go to our actual homes.
00:18:07Hey Dash.
00:18:13Chef Nina.
00:18:15An anonymous food blogger posted about home and.
00:18:19It's not good.
00:18:21And while the new restaurant seems to take itself seriously given the pricing.
00:18:26It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:32God.
00:18:33See, this is exactly what I was worried about.
00:18:35A review by a faceless person on the internet?
00:18:38Aw, come on.
00:18:40They barely have any followers.
00:18:41They go nowhere.
00:18:43Well, how are you so sure that others don't feel the same about...
00:18:47Me?
00:18:49And here I thought we were getting along so well.
00:18:53Well, what do I do to squash it?
00:18:57What if we invite this slow life person in for dinner?
00:19:02We're booked up for the next six months.
00:19:10Listen.
00:19:11I know how the internet works.
00:19:14Just get a dare to you and you'll blow over.
00:19:20Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:19:34I do want to believe you.
00:19:36Simply do so.
00:19:39Just head home. I'll close up the rest.
00:20:05God, I can really use your advice right now, Papa.
00:20:07My darling princess, what's wrong?
00:20:08I burnt the meal.
00:20:09That's okay.
00:20:10Look, you gotta understand, greatness takes time.
00:20:12It's kinda like...
00:20:14...waiting for dough to rise.
00:20:15No.
00:20:16Yeah.
00:20:17No.
00:20:18No.
00:20:19No.
00:20:20No.
00:20:21No.
00:20:22No.
00:20:23No.
00:20:24No.
00:20:25No.
00:20:26No.
00:20:27No.
00:20:28No.
00:20:29No.
00:20:30No.
00:20:31No.
00:20:32No.
00:20:33No.
00:20:34No.
00:20:35No.
00:20:36No.
00:20:37No.
00:20:38No.
00:20:39You keep experimenting, you're going to be a great chef one day.
00:20:53See?
00:20:54Doesn't that make you feel better?
00:21:09Did you get home okay?
00:21:18This is home, where I've only ever belonged.
00:21:32Thanks again for giving me a chance.
00:21:37Yeah, whatever.
00:21:42Am I being too hard on him?
00:21:46He did technically help book out my restaurant for six months.
00:21:55Figured you'd like to see all the reviews tonight from real customers.
00:21:59Such a great experience tonight in the comfort of Nina's new home.
00:22:04Exquisite execution.
00:22:05I'll be back soon if I can get a reservation.
00:22:08I'll be back soon.
00:22:15A peace offering.
00:22:20It's kind of my brand.
00:22:32Oh, my God.
00:22:46Oh, God, he's delicious.
00:22:48I mean, the dessert.
00:22:52Oh, my God, oh, no.
00:22:56I'm deep.
00:23:04Babe, where are you going so early?
00:23:06Time for a little manipulation tactic for our little special mission.
00:23:10You're a little devil, aren't you?
00:23:12I know how to warm her up just to leave her in the cold.
00:23:18Perfect timing.
00:23:34This is all the crap you stashed in my drawers and littered my living room with.
00:23:38Where's my stuff?
00:23:43Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:48Oh, you are such an asshole.
00:23:51Oh, wait, I know what's going on.
00:23:52You're in a mood because of that terrible review by some online food influencer.
00:23:56I must have really stung.
00:23:58Ouch.
00:23:58That little thing?
00:24:00We're going to get notable reviews from actual professionals.
00:24:03Just you wait.
00:24:06You'll never make it without me or my connections as a food critic.
00:24:10Yeah?
00:24:11And you'll never survive on Christie's overly sweet desserts.
00:24:14Time to up the insulin.
00:24:15Shit, what if he's right?
00:24:26I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:24:39Hi.
00:24:40Hey, boss.
00:24:41How's it hanging?
00:24:42Uh, great, great.
00:24:45Just cleaning up.
00:24:46Fun.
00:24:48Is it okay if I pick up a few things for tonight's desserts?
00:24:51All the items there are what your previous chef had ordered.
00:24:54Oh, right.
00:24:55Yeah, go for it.
00:24:57All right.
00:24:58See you tonight, then.
00:25:00Excited to see what you whip up.
00:25:06Oh, why did I say that?
00:25:09Gross.
00:25:12Oh, boy.
00:25:25Yeah, that's...
00:25:27That's what I need right now.
00:25:28Want some coffee?
00:25:36Sure.
00:25:37Cream, sugar?
00:25:39No sugar.
00:25:41Jeez, okay.
00:25:42Calm down.
00:25:46Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:51I need to hit harder!
00:26:08Welcome to your new home.
00:26:10Hi, yes.
00:26:11I'd like to make a reservation for tonight.
00:26:14I'm sorry, sir, but we are booked up six months in advance.
00:26:17What?
00:26:17Would you like to...
00:26:19Go!
00:26:22I still have to give your things back, don't I, Nina?
00:26:36I said no sugar!
00:26:37Is this what I think it is?
00:26:48Uh-huh.
00:26:49Okay.
00:26:59Got what you needed?
00:27:00Yes, Chef.
00:27:01It's gonna be delicious.
00:27:02Everyone, let's get ready for a busy night.
00:27:10Flamboyant, untalented, daddy's little rich boy.
00:27:37Time to drop off your stuff, Nina.
00:28:00I hope you can swim, Nina.
00:28:04Cuddle this, bitch.
00:28:05Sir, no running!
00:28:21Hey, watch it, babe.
00:28:25I need to get home and start baking.
00:28:28Yeah, hi.
00:28:29I'd like to report a citation.
00:28:31How's the uni pasta with caviar looking?
00:28:48Oh, look up, the entire dining room is flooded.
00:29:09I got called for a house code citation.
00:29:13Oh.
00:29:14This restaurant is shut down and expected immediately.
00:29:20Are you the owner?
00:29:21Uh, I am.
00:29:22I have to give you a failing grade.
00:29:24What?
00:29:24No, a failing grade.
00:29:25Look, I have never...
00:29:26Hang on.
00:29:27Inspector?
00:29:31Theo.
00:29:32Theo.
00:29:34I don't like that name.
00:29:36I like you.
00:29:37I mean, I've watched all your videos and all.
00:29:44Can you give us a few hours to figure out what happened before you give our chef her first
00:29:49failing grade?
00:29:51It mean a lot to me.
00:29:54For you?
00:29:56Anything.
00:29:57I'll give you some dessert on the house, of course, as a thank you.
00:30:01Oh, I can't take bribes.
00:30:03It's not a bribe.
00:30:05A bribe would be me feeding you and deserve myself.
00:30:09I can take bribes.
00:30:10I can take all the bribes.
00:30:12I'll be right back with a to-go bag.
00:30:14Thank you for understanding.
00:30:16Chef Tony.
00:30:24It's been handled.
00:30:26They'll be shut down.
00:30:28Well done, Axel.
00:30:30You're proving to be invaluable to me.
00:30:34What can I say?
00:30:34It's the least I can do.
00:30:36Hey, tell me.
00:30:37What's a food critic job paying these days?
00:30:41I get by.
00:30:44How'd you like to make a little extra?
00:30:46Come work for my restaurant's management team.
00:30:51But wouldn't that conflict with my current job?
00:30:54You worry too much.
00:30:56Let me handle that.
00:31:02What are you thinking?
00:31:05The flood didn't just happen on its own.
00:31:08The cameras might have caught the perpetrator.
00:31:11So you're thinking that someone did this on purpose?
00:31:13Where's the security feed?
00:31:18Oh, um...
00:31:18What's this?
00:31:26Oh my god, that's my ex-fiance!
00:31:28Oh!
00:31:28This is my ex-fiance, Axel.
00:31:37He's the food critic for the paper, but apparently our saboteur.
00:31:41That is so unethical.
00:31:46Who called in a citation?
00:31:48All I know is that it was a man.
00:31:51Recognize this number?
00:31:53Oh, that's Axel's number.
00:31:56Oh, that little life's gone.
00:31:58Okay, call me when you clean up this mess for a proper inspection.
00:32:00Until then, I'll give you a pending raise.
00:32:05Oh, thank you so much.
00:32:08And thank you for the sweet treat.
00:32:12There's more where that came from.
00:32:18What are you doing?
00:32:20Finishing what Axel started.
00:32:21Hello?
00:32:25Yes?
00:32:27Sun News?
00:32:29I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:38It's settled.
00:32:40The paper fired Axel.
00:32:42He's gone.
00:32:43We're safe.
00:32:45Um, don't underestimate Axel.
00:32:48This might have started something worse.
00:32:53I got you.
00:32:54I promise.
00:32:58Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:10Hello, editor?
00:33:12Yes, I just got the juiciest...
00:33:14What?
00:33:17No, what?
00:33:18You can't fire me?
00:33:19What?
00:33:20No!
00:33:25I'll kill her!
00:33:26I'll kill...
00:33:27Oh, fuck.
00:33:28Chef Tony's gonna kill me.
00:33:36Let me cheer you up.
00:33:37Can I make you something that always cheers me up?
00:33:46I don't need your chocolate and charm.
00:33:48No.
00:33:49This is all of the venue.
00:33:51Sure.
00:33:52I mean, I have to be here anyway until the cleaning crew shows up.
00:33:56Mind if I record?
00:33:57I'll do D&L.
00:33:59Okay, how about it, partner?
00:34:00You're safe, Tony.
00:34:14Join me.
00:34:19there's uh there's something that you should know about tell me my restaurant's gonna be
00:34:39on the front page this sunday about that i may have gotten fired from the paper tonight because
00:34:47i was trying to shut down home are you with me no chef but i i wanted to see if you know the offer
00:34:57still stood to become a part of your you know team's restaurant management
00:35:01i just you know the money the money would really help me right now and i could have really used
00:35:10that prestigious review and for home to be squashed like you promised i'll make it up to
00:35:16you
00:35:17if it's a job you want then my boys here will put you to work
00:35:25why did you name the restaurant home
00:35:31because i grew up in my father's pizzeria
00:35:40that's where i learned to cook in his kitchen for me that restaurant was home
00:35:47i'm envious of you says the guy who comes from culinary royalty
00:35:55well unlike you i wasn't allowed in my father's kitchen what why my father never thought i had
00:36:07potential but he also never gave me a chance to prove him wrong i haven't made this dessert
00:36:16for anyone else before it's my um well never mind bon appetit
00:36:24uh wait
00:36:26join me
00:36:30you've had a hard night it's all yours so what's the story behind it
00:36:39it's the dessert my mother used to make me when i cried
00:36:43she said it was like a hug on a plate
00:36:47well does she still make it for you
00:36:50no
00:36:51she died before my 13th birthday
00:36:54and afterwards my father resented having to babysit me while at the restaurant
00:37:01i'm sorry
00:37:04it's okay
00:37:05because of that i've learned other skills
00:37:09skills that earned me a fan base
00:37:12your videos are really good
00:37:14so you do subscribe to my profile
00:37:17no
00:37:17i mean
00:37:19are you ghost watch
00:37:21guilty yet
00:37:23god i'm so embarrassed
00:37:25i
00:37:25give me your phone
00:37:27now we both follow each other
00:37:37there's no way
00:37:40i'm already so still burning
00:37:44so let me make you feel better
00:37:46come baby
00:37:48oh my
00:37:55is it all right
00:37:56it's been such an intense i made it
00:37:58no no no
00:37:59that is the best dessert i've ever had in my life
00:38:02you had me sweating here
00:38:06i think this is on my menu
00:38:08sure yeah
00:38:09go for it
00:38:11well what should it be called
00:38:12childhood
00:38:17childhood
00:38:19childhood
00:38:20that's
00:38:21that's everything home is about
00:38:23having doubts
00:38:28no
00:38:29it's just uh
00:38:32i've never felt so soon
00:38:34before
00:38:35nina bertelli
00:38:42yeah that's me
00:38:46can you show us where the water's coming from
00:38:48absolutely follow me
00:38:50uh
00:38:50i will be right back
00:38:51i got some videos to edit
00:38:53so
00:38:53i'll be gone in a bit
00:38:55oh uh
00:38:56yeah
00:38:57of course
00:38:57i'll leave this for you to finish
00:38:59ma'am
00:39:03the damage
00:39:05yes uh yes
00:39:07right away
00:39:08oh damn
00:39:19it was in there deep
00:39:20got it
00:39:22fucking bastard
00:39:25inspector theo's just about to call you
00:39:37what
00:39:38what do you mean home's going viral
00:39:41i'm all grown up now
00:39:45but you're never too old to enjoy your childhood
00:39:48come home
00:39:49it's the only place this will be served
00:39:51holy fuck i'm in love
00:39:56oh no no no no no
00:40:04he cannot see me like this
00:40:07you passed
00:40:17excellent work
00:40:19thank you theo
00:40:21seriously
00:40:21okay i know there's a six month wait
00:40:24but do you think
00:40:26for you
00:40:27oh
00:40:28i can't wait for a second
00:40:32okay that's it
00:40:34i will see you both
00:40:36soon
00:40:37you are dangerously good at that
00:40:41on what
00:40:43making people fall for you
00:40:47um
00:40:49maybe we should start prepping now that
00:40:52we can reopen
00:40:53prepping
00:40:54yeah
00:40:55yeah
00:40:55that's uh
00:40:56that's great
00:40:57this is boring
00:41:06is anyone hungry
00:41:07i made strawberry cream filled white chocolate donuts
00:41:10what are you trying to give us a heart attack woman
00:41:12at some point you're going to have to eat what i make for you
00:41:15yeah
00:41:15over my dead body
00:41:18okay you two shut the fuck up before i kill you both
00:41:21just knock it off
00:41:22wait what are you trying to give us a chance to get out of the room
00:41:31that's him all right
00:41:32all right
00:41:33grab your tool
00:41:34let's go
00:41:35leave your bitch in the car
00:41:36ungrateful assholes
00:41:45hey buddy
00:41:50what's up with the a
00:41:51oh uh they just passed their inspection
00:41:54i mean feel free to make a reservation
00:41:55yeah our boss isn't gonna like that
00:41:57what do you think we should do
00:41:58whoa whoa i'm just doing my job
00:42:02yeah so are we
00:42:03maybe we can discuss this
00:42:05yeah you can discuss it with chef tony later
00:42:07is the girl still in there
00:42:08what yeah no i mean
00:42:10uh maybe we can help you remember
00:42:11no no no no no no no
00:42:14how about now
00:42:19that's it i will not have my food denied and possibly go to jail because of your antics
00:42:29it's over between us
00:42:31you're dead weight anyways woman
00:42:32no no no no no
00:42:41no no no
00:42:43so what is it then
00:42:47she's inside
00:42:52i have to go to the market to get a few things
00:43:03do you need anything
00:43:04i'm all set
00:43:05thanks boss
00:43:07hey amina
00:43:10yeah
00:43:11i um
00:43:12see you when you get back
00:43:15yeah
00:43:17bye
00:43:18bye
00:43:18smooth
00:43:23real smooth
00:43:25son
00:43:33father
00:43:33i'm in your city for business and i want to meet up
00:43:36you couldn't have given me a heads up that you'd be in town
00:43:39it's last minute
00:43:40a big tuna auction was just announced
00:43:42how much are you going to lay down this time father
00:43:45one million
00:43:46two
00:43:47depends on how many will fit on my private plane
00:43:49meet me in the market
00:43:51at 1pm
00:43:52i'll have my station to prep
00:43:54i control your funds
00:43:56i doubt your little dessert job would cover your bills if that's all you had to live on
00:44:00the market
00:44:021pm
00:44:04morning sweetie
00:44:13oh my god he's hurt badly
00:44:19hey how did this happen
00:44:23how about you come with us sweetie
00:44:29or the health inspector
00:44:31let the crawl back to the hospital
00:44:33let's take a walk
00:44:42my assistant showed me the video
00:44:49your mother's deserved
00:44:50you dare to replicate it
00:44:52i didn't replicate it
00:44:54i honored it
00:44:55remembered it
00:44:56you wouldn't know the difference
00:44:58you turned it into content
00:45:00smeared her memory all over the internet
00:45:02then had the audacity
00:45:04to put it on the menu
00:45:05no
00:45:06chef nina
00:45:07put it on the menu
00:45:09and she's a fool
00:45:10you're not talented enough to recreate it
00:45:13you've never tried anything i've made
00:45:16how would you know
00:45:18i'm not foolish enough to let you ruin my taste buds
00:45:21this conversation is done
00:45:24take it off the menu
00:45:27or i cut off your funding
00:45:28fuck you axel
00:45:45if only you had
00:45:47you tried ruining my restaurant
00:45:49don't worry
00:45:51i'll succeed somehow
00:45:52who are these goons
00:45:56my cleanup crew
00:45:59mossa
00:46:02you've met chef tony right
00:46:07you've met chef tony right
00:46:11so this little thing's been making all that noise
00:46:16huh
00:46:16your restaurant
00:46:21has been taking attention
00:46:23away from my
00:46:25why would someone critically acclaimed as you be worried about my little restaurant
00:46:29oh
00:46:30oh
00:46:31little
00:46:31little listen to the joker here
00:46:34all right
00:46:35that's funny
00:46:36huh
00:46:36tell me about that
00:46:38what do you want
00:46:41i want you to shut down
00:46:43your restaurant
00:46:44before you tell me about business and such just understand
00:46:49i'm a stand up guy
00:46:51all right
00:46:52i will pay you
00:46:54handsomely
00:46:55to shut your business down
00:46:57and just go back to making pizzas
00:46:59doesn't this sound nice
00:47:01what if i don't
00:47:03i'll have axel here cut off your hand
00:47:05it's pretty hard to cook with only one hand don't you think
00:47:11fuck you
00:47:12that's not nice
00:47:14that's not nice
00:47:21it's me
00:47:22it's me
00:47:25it's me
00:47:29it's me
00:47:30Help me!
00:47:52Tony! How you doing, old friend?
00:47:55Oh no!
00:47:56It's alright. I don't meddle in this kind of business deal. Help her out, son.
00:47:59Lyto, I haven't tried your restaurants yet, but I hear great things.
00:48:05Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:12It's been, what, 30 years since culinary school?
00:48:16Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:48:24I don't regret it.
00:48:26I don't expect you to, but to try to do the same to a woman?
00:48:31That's a new low even for you.
00:48:34What are you talking about?
00:48:37Hey, hey! Nina! Nina, wake up!
00:48:40Wake up, come on! Wake up!
00:48:41I'm not going on! Wake up!
00:48:42Wake up here!
00:48:57Am I in heaven?
00:48:59Kind of. We're at the food market.
00:49:01Oh
00:49:04Where's Tony? My father threatened to reveal Tony's illegal workings if you ever try to hurt you again
00:49:12Well, where's your father? I need to thank him
00:49:15He left for a fish auction. Do you think you can walk?
00:49:26Oh my god
00:49:31Hello
00:49:37This is he
00:49:41Thanks for letting me know. No, there's no cause for concern
00:49:46What was that?
00:49:49Nothing
00:49:52Come on, I'm gonna finish your shopping restaurants about to open
00:49:57I'm sure Axel is not gonna come back for us
00:50:01He's a little tied up at the moment
00:50:31Hey guys
00:50:37Thanks again for saving me
00:50:39Thanks again for saving me
00:50:51It's the least I could do
00:50:53Does it hurt?
00:50:55Not as much as it would hurt you to lose your hand
00:50:59If you lose your hand
00:51:01Oh my career would be over
00:51:05I hate to ask but uh
00:51:07But I was wondering when I could expect my first check
00:51:11Next Friday, do you mean ever dance?
00:51:14Thank you, I was just curious
00:51:17Mind if I do a short video before we open?
00:51:23I'll give you a pass for today's rogue actions
00:51:34Hey guys, how you doing?
00:51:35Today I'll show you how to decorate the perfect cake
00:51:41Starting off with
00:51:45Starting off with
00:51:48Doors are open
00:51:49We're open!
00:52:00Hey
00:52:02We're open now so
00:52:04Let's focus, okay?
00:52:05You gotta check
00:52:20For today
00:52:24I'm fine
00:52:25I can't wait
00:52:26No, hey
00:52:27I'm happy to help those who help me
00:52:29We're a team
00:52:31I got you
00:52:37First order
00:52:38Please please
00:52:43Please please
00:52:44Chef Tony
00:52:45Please I beg you
00:52:46I beg you
00:52:47Why shouldn't I punish you
00:52:48After today's fiasco
00:52:50No, no, no
00:52:51I promise you
00:52:52I promise you
00:52:53I could destroy her restaurant for good
00:52:54You just give me a second chance
00:52:55Please
00:52:56I don't believe you
00:52:57And I don't believe in second chances
00:52:59No, no, no, no
00:53:00No, no, no, no, no, no, no, no
00:53:01Not for me
00:53:02Not for me
00:53:03For her restaurant
00:53:04I can drain her
00:53:05From the inside out
00:53:08Shefina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:53:26Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:53:31Do you have your tables covered?
00:53:33I do, thanks.
00:53:36What was the...
00:53:38Check, Nina.
00:53:40Who's covering the front?
00:53:41What do you mean, the hostess is?
00:53:43She's not there anymore.
00:53:45Wait.
00:53:47What?
00:53:48What?
00:53:51She just bounced.
00:53:53Something about another restaurant that's offering her double the pay?
00:54:00Uh, actually, I'm having a family emergency.
00:54:03I really need to go.
00:54:04No, no, no, wait, wait, wait, wait, wait, please.
00:54:06Please don't go.
00:54:07Yeah, whatever it is, we can work it out, okay?
00:54:10Look, I have kids to pay for.
00:54:12I'm so sorry.
00:54:13All the meals are ruined.
00:54:35We're gonna be backed up for hours.
00:54:36I'm gonna need all hands.
00:54:40Okay, front of house just lunch, so if you cook a meal, you have to serve it.
00:54:46That is above my pay.
00:54:48I think something's up.
00:55:02Yeah, someone's offering my employees a better paying good.
00:55:06Now, did you get a text?
00:55:08Even if I did, I'd ignore it.
00:55:15Excuse me.
00:55:16I have a meal to serve.
00:55:17Now, I have to talk to customers.
00:55:27Oh, God.
00:55:40Enjoy.
00:55:41This is the worst service ever.
00:55:43Tell the chef I'm under arrest.
00:55:45I am the chef.
00:55:48You never came to check on any of the tables.
00:55:51Isn't that what chefs are supposed to do?
00:55:54Parade around and schmooze?
00:55:56Wait, wait, wait.
00:55:59I'm so sorry.
00:56:00You haven't lost your meal.
00:56:02It took an hour to get this horse.
00:56:05I lost my appetite.
00:56:07Oh, God.
00:56:23What are you doing?
00:56:25Making sure the customers don't see you crying.
00:56:31God, this is terrible.
00:56:33My restaurant, it's done.
00:56:35It's finished.
00:56:36It's over.
00:56:38One trim salad and toasted bread.
00:56:45Oh, my God.
00:56:46What are you doing?
00:56:47We are prepping the next meal.
00:56:50Come on.
00:56:51We got this.
00:56:53We got this.
00:56:54Just...
00:56:55Tell me what to do, chef.
00:56:56Tell me what to do, chef.
00:56:58Oh, my God.
00:56:59I like the tomatoes cut in half.
00:57:11I'll go off.
00:57:12I'll go off.
00:57:13I'll go off.
00:57:14When the path gets dark.
00:57:17Look out to the start.
00:57:23Now, let's go serve the customers.
00:57:33After you, chef.
00:57:48Oh, no, the landlord.
00:57:49I...
00:57:50Oh, no, the landlord.
00:57:53What?
00:57:57Bon appetit.
00:58:01Um, welcome.
00:58:02I wasn't expecting you.
00:58:05Just got the bill for the recent cleanup.
00:58:08I'm adding that to your rent.
00:58:11You'll be able to afford it, right?
00:58:16Do I need to look for a new tenant?
00:58:22What an asshole.
00:58:23No one has gotten to dessert.
00:58:33Excuse me.
00:58:37This restaurant will definitely not be part of the Busted City competition.
00:58:41I understand if you take the offer.
00:59:02It's not bad.
00:59:04Sit.
00:59:05All is going to work out.
00:59:14I don't need a miracle to happen.
00:59:17Maybe one's coming.
00:59:19This is Chef Nina.
00:59:35What?
00:59:38You submitted us to the competition?
00:59:40Did they mention the cash prize?
00:59:48No.
00:59:50They'll pay the rent and the bill.
00:59:51Well, I mean, we have to do everything, right?
00:59:56We have to cook, we have to serve, and...
00:59:58And the two of us will be amazing, Ed.
01:00:01Well, I...
01:00:03The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations, and...
01:00:07Just tell me what needs to be done, and I'll help you do it.
01:00:10You really think we have a chance at winning it?
01:00:13You know, you're an amazing chef who's a threat to all the other restaurants in this city.
01:00:21You're...
01:00:22You're getting sabotaged, left and right.
01:00:26You know deep down why.
01:00:27Before it's gone.
01:00:39Hey there, Axel.
01:00:40Tony wanted us to deliver this message in person.
01:00:43What's going on?
01:00:44I handled her employees.
01:00:45She's toast!
01:00:48She entered the competition?
01:00:51Pretty empty at this hour.
01:01:00Want to take back your stance on the dessert?
01:01:03Just say the word, and the money will go back into your account.
01:01:08Everything's gonna work out.
01:01:11Take a look around, son.
01:01:13You can't live off of this failure.
01:01:18I have a lot to prove.
01:01:19And I know Nina is the one who helped me see it through.
01:01:25When do you leave?
01:01:28I got a short gig, so I'm sticking around for a couple extra days.
01:01:32Good luck.
01:01:43Charming, isn't he?
01:01:44We're gonna win this competition, come hell or high water.
01:01:59Um.
01:02:00I am so sorry.
01:02:01I...
01:02:02Don't...
01:02:02Don't apologize.
01:02:05Never apologize for that.
01:02:06I'm gonna go home and, uh, get some rest.
01:02:15Clean my head and I'll hang.
01:02:18I'll, uh, finish cleaning up.
01:02:22Tony said you needed to handle this competition.
01:02:25Or else...
01:02:25Or else what?
01:02:28What the fuck do you think guys like us are hired to do?
01:02:32Hey, hey, but I'm a judge.
01:02:33I, I, I, you know, I got fired.
01:02:35I, I have no way to infiltrate.
01:02:36That sounds like a human.
01:02:46No turning back now.
01:02:47I got you.
01:03:04I promise.
01:03:04I promise.
01:03:04Hello, chefs.
01:03:29How delighted we are to have you tonight.
01:03:32Toasting the competition.
01:03:34I'd like to apologize for the late start this evening.
01:03:37Seems like one of our judges got food poisoning.
01:03:41I know, ironic.
01:03:42Luckily, a last-minute replacement randomly stumbled in.
01:03:47We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:53So please, help me welcome our judges.
01:04:03We're screwed.
01:04:10Uh, no.
01:04:13We're dead.
01:04:17I look forward to hearing your restaurant's name come in last place.
01:04:28I'm going to meet the judges.
01:04:30Want to join?
01:04:33Uh, um, I'm not a great conversationalist.
01:04:38That's all you.
01:04:52I can't wait to watch the staff interact with the judges.
01:04:55Oh, wait, I mean, just you and Dash.
01:04:59What are you talking about?
01:05:00The competition doesn't just judge the food.
01:05:03They judge the service.
01:05:05And knowing your lack of personal skills.
01:05:09Oh, Jesus.
01:05:16What's wrong?
01:05:16Okay, I guess this was a terrible idea.
01:05:27You know, the competition is going to cost me two nights of payment on the floor.
01:05:30And I...
01:05:31I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:38Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:43You're not going to do that.
01:05:46I won't allow it.
01:05:50What is this really about, Nina?
01:05:51I need to learn how to be charming.
01:05:56How's your evening going, ma'am?
01:06:08I'll just get on with it.
01:06:13Taking in how the customer is feeling will help you understand their needs, Chef Nina.
01:06:19Well, fine.
01:06:20I'm feeling frustrated.
01:06:22Well, you came to the right spot to cool down.
01:06:28How about a nice chilled soup to start?
01:06:31Or, um, would a cocktail fit your fancy?
01:06:37Worked, didn't it?
01:06:38Yeah, that was good.
01:06:42I know.
01:06:45Now, your turn.
01:06:46From the entrance.
01:06:51Oh, my goodness.
01:07:21That was adorable.
01:07:23Oh, no it wasn't. Redo.
01:07:25Hey.
01:07:27Relax.
01:07:35You smell like chocolate and strawberries.
01:07:39Better?
01:07:41How are you doing this evening?
01:07:51Starving.
01:07:57Then you must be interested in our five course menu experience.
01:08:01That'll definitely satisfy your hunger.
01:08:05Exactly.
01:08:07This might not be so bad after all.
01:08:09Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:08:25I got you.
01:08:27We'll win this together.
01:08:29Promise.
01:08:31Trust me.
01:08:33Yes, chef.
01:08:39We need to do a dry run.
01:08:41From the beginning to end.
01:08:43You ready?
01:08:47Good.
01:08:49Let the games begin.
01:08:51Let the games begin.
01:08:53Keep it all in.
01:08:55That's alright.
01:08:57No problem.
01:08:59We'll switch every year.
01:09:02You gotta try.
01:09:03Let's cover it again.
01:09:04Okay.
01:09:05Come here.
01:09:06Let it go.
01:09:07Yeah, come here.
01:09:08adapt your food together.
01:09:09All right, guys.
01:09:10따라 on the 3rd.
01:09:12We'll come here.
01:09:14We'll do work again.
01:09:15And see you soon.
01:09:16Alright.
01:09:17I like it.
01:09:47It's perfect.
01:10:01No one goes great with it.
01:10:15Mmm.
01:10:19Excellent customer service.
01:10:21Back at you, chef.
01:10:25Please excuse us as we prepare your next course.
01:10:45Bun.
01:10:49Appetit.
01:10:53Excuse me.
01:11:05I get carried away.
01:11:07You tilt your head and say my name.
01:11:11I know I won't see that face every day.
01:11:17Where are you going?
01:11:21To check on our guests and grab their empty plates.
01:11:25Of course.
01:11:29What?
01:11:31What is it?
01:11:33It's like nothing.
01:11:35It's just...
01:11:37It just feels like the whole life always meant to bed.
01:11:41Me too.
01:11:43The image of your shoulders.
01:11:45Dressed in white.
01:11:47And every fear.
01:11:49Very deep.
01:11:51Disappear.
01:11:53It's so good.
01:12:07so good and guess what
01:12:17you get to sit down and enjoy this all for yourselves
01:12:21it's dessert time of course of course don't worry
01:12:28I got it
01:12:37what do you think you're doing
01:12:49I'm just helping you with behind the scenes
01:12:53you ready
01:12:56okay
01:12:58and action
01:13:01anyone can build a house
01:13:07but it takes love
01:13:09to make it a home
01:13:11and that's my secret ingredient for the dessert
01:13:15I'm going to prepare for the competition
01:13:17a dessert my mother
01:13:19used to make me when I was feeling sad
01:13:22and she knew
01:13:23I needed extra love to get me through some hard times
01:13:26perfect
01:13:37oh
01:13:38no it
01:13:40that's okay I can just totally clean it
01:13:42or
01:13:43I can
01:13:50I Symphony
01:13:54I don't feel
01:14:00I'm an officer
01:14:01I don't know
01:14:02I've seen
01:14:07I've seen
01:14:07You
01:14:26Some more of that I
01:14:31You you you could
01:14:33Yes
01:14:34Chef
01:14:37I'm going back
01:14:46So the cameras are still up
01:15:04Don't worry
01:15:07I can turn them away so they don't face us
01:15:11But what if they did?
01:15:15Yes, Chef
01:15:19That's so pretty
01:15:26Yes, Chef
01:15:27Yes, Chef
01:15:28Yes, Chef
01:15:28Yes, Chef
01:15:29It's been a long time
01:15:33Tell me how much you want.
01:15:45All of it.
01:15:49Yes.
01:15:51Sure.
01:16:03How do you like it?
01:16:23Well done.
01:16:33How do you think we'd score?
01:17:00Oh, ten out of ten for sure.
01:17:09Let's win this thing.
01:17:14Seconds?
01:17:16Uh, can we have actual dessert before we leave?
01:17:30We can't do the grilled octopus and beetroot salad.
01:17:36Salmon?
01:17:38We do have shrimp too.
01:17:39Shrimp with beetroot.
01:17:40So how about we start off with the shrimp?
01:17:42And then salmon after.
01:17:44Yes, we'll replace the octopus.
01:17:48Salmon.
01:17:48Wait.
01:17:48Do you know what time they're coming?
01:17:582 p.m.?
01:17:592 p.m.?
01:18:01So then we need to de-thaw.
01:18:03All of it.
01:18:22Welcome home.
01:18:24Greeting us yourselves?
01:18:26You really can't keep a staff, can you?
01:18:27Hmm.
01:18:30Well, we let them have the night off.
01:18:33It's just us.
01:18:35Mi casa, su casa.
01:18:37We've had a long day at the other restaurants,
01:18:39and I have a plane to catch after this.
01:18:41So, uh, can we get on with it?
01:18:43This way?
01:18:44Enjoy the wine.
01:18:55We'll be right back with your first course.
01:19:06Wine free.
01:19:14Just tell them a story.
01:19:22This is your home, after all.
01:19:30This dish is from my late father's homeland.
01:19:34It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:38Expertly executed, chef.
01:19:44Is there something wrong, Judge?
01:19:52Uninspired.
01:19:53You can't be serious.
01:19:55Are you even qualified to be here?
01:19:57Probably sabotaged his way back in.
01:20:00I heard how you got fired.
01:20:09We'll get you a new fork, sir.
01:20:14So attentive.
01:20:26Oh, just eat, you snake.
01:20:28This is the worst meal of my life.
01:20:31Disgusting.
01:20:35Walking down memory lane must have really worked out my appetite.
01:20:37As I said, expertly executed.
01:20:54For you.
01:20:55I hope you all saved room for dessert.
01:21:18It's chef Dash's specialty.
01:21:22Can't be served.
01:21:23I'll be serving you all a dish from my childhood.
01:21:28My late mother used to make me this dish when I was feeling low and
01:21:33to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:43Excuse me.
01:21:44It's an honor to have him serve this dish under my name.
01:21:53Excuse me.
01:21:54Wait, wait, wait, wait.
01:22:06Those scores are higher than the ones you gave to Chef Tony.
01:22:09As it should be.
01:22:10This is one of the most unique experiences I've ever had.
01:22:13Across the board, excellence.
01:22:16It's just the two of them.
01:22:18Exactly.
01:22:18It's like I'm literally in their home.
01:22:21It's so giving mommy and daddy vibes.
01:22:28Please tell me you don't agree with these amateurs.
01:22:30It is unique, but I have my own hangups to ponder.
01:22:38I didn't think this plan would fail.
01:22:39I must do something.
01:22:53Only one dessert?
01:22:55Why'd you run out of money?
01:22:56Dessert here is served family style.
01:22:58It's meant to be shared, to be fought over, to bring us all together.
01:23:15Bon appétit.
01:23:19Whoa.
01:23:22It's even more beautiful in person.
01:23:27It looks exactly like.
01:23:29It is exactly how she made it.
01:23:32Minus the flowers and gold, of course.
01:23:37Only one dessert.
01:23:40I'm afraid to try it.
01:23:41I know.
01:23:46I understand.
01:24:01Nobody fucks the great daddy wives.
01:24:04Dessert nobody.
01:24:06Boom.
01:24:11It's exactly.
01:24:25It's as if she's here with me today.
01:24:30You brought her back to life.
01:24:35Maybe.
01:24:41This was a cherry on top of a perfectly executed meal.
01:24:54I know who my winner is.
01:24:56No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:24:59That's not how this was supposed to go, okay?
01:25:01I flooded their restaurant, all right?
01:25:03I'm the one that did that.
01:25:05I poisoned his drink so that Chef Tony would get the highest score,
01:25:08and I took their chefs, all right?
01:25:09The city still rises, that little fucking pizza girl.
01:25:16I should kill you.
01:25:22They're going to kill me.
01:25:39Hey, boss.
01:25:47Just saw Axel run off.
01:25:51The winner was announced.
01:25:55You gotta be shitting.
01:25:58Yeah, we'll handle it from here.
01:26:04Home one, huh.
01:26:06It's time for Axel to go swimming with the fishes.
01:26:26Okay, now you two stand in front of your sign,
01:26:28because we need a photo of the first ever dual chef to win this competition.
01:26:41Gorgeous.
01:26:44Such a sexy couple.
01:26:46Thanks.
01:26:46Wait, are we?
01:26:56That's a yes, by the way.
01:27:04Can I get one with my dad in it?
01:27:06Absolutely.
01:27:06Congratulations.
01:27:30Oh, God.
01:27:31This is going to help us so much.
01:27:38Thank you again for your vote.
01:27:40I knew it the moment I saw your first plate.
01:27:42You've got talent.
01:27:44Both of you.
01:27:46I hate to say it, but I'm impressed.
01:27:48Thank you, Chef Leto.
01:27:50Means a lot coming from an extraordinary chef like yourself.
01:27:54You both have a bright future.
01:27:57I'd like to bring home under the Leto Fine Dining Management.
01:28:04That would be an honor, Chef.
01:28:08You'll have all the funding you need to keep this star of a restaurant going.
01:28:13And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:18Hold on.
01:28:21Hello.
01:28:24Really?
01:28:25But how?
01:28:29You don't say.
01:28:31Interesting.
01:28:34My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:42Something about a photo my son uploaded with me.
01:28:45The internet's calling me Zaddy Leto.
01:28:47No.
01:28:51Maybe I can delay my flight so you can teach me how to make a post.
01:28:55What do you say?
01:28:57I'd say we have time for another bottle of wine and a recap.
01:29:00Maybe some dessert too.
01:29:03I'd say we have time for another bottle of wine and a recap.
01:29:06We did it!
01:29:12Just the two of us.
01:29:15In our home.
01:29:18I have a special video I'd like to edit for you.
01:29:23Oh. The security footage?
01:29:26Yes. But you have to promise me to keep it private.
01:29:32I'll keep it safe. Just like how you've kept me.
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