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00:00I didn't know how to make it so easy. I started to make it in my house.
00:04It's fast, I don't know, but when I taste the rest of them,
00:08my heart enjoyed it, which is why I took a kaju and made a piece of powder in the mixer grinder.
00:14Then, in a bowl, a little chini, and put half a glass of water and put a chashni on it.
00:18When the chashni is a little bit of a gauri, I added a powder in it,
00:21add a little bit of ghee and mix it well.
00:23There's a little努力 here, but after this努力, the result will help you.
00:27Today, in the second day, I thought something special about Madurga, which is pure.
00:32This time, I left the market and thought something from my hands,
00:36because last time, when I made a ladoo, it was very tasty.
00:38I liked it, and you also liked it.
00:41So, I think, we give another second try, and today we make this kaju kathli.
00:45And in truth, as long as I didn't make this kaju kathli,
00:48it was more than a while, I felt like this candle.
00:50But then, I kept thinking that I will make kaju kathli in my house.
00:54And in truth, it was very easy, and I was unexpected that this result will come.
00:57But today, it's not. Bye!
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