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00:00Let's make instant Rajasthani lesson of chutney
00:04If you have eaten the chutney, then you will forget the chutney or any other chutney
00:09It's spicy, tangy and so flavorful
00:12Let's crush the garlic in a good bowl
00:14Then transfer it in a bowl
00:16Add the lal-mish powder, dhaniya powder, turmeric and salt
00:19Put a good paste in water
00:22Then add the ghee or oil with some cheetah, yellow mustard seeds and paste
00:27Let's cook for 5 minutes on medium-low heat
00:31Add in some lime juice, tassuri methi and dhaniya powder and your spicy tangy chutney is ready
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