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Transcript

00:00Let's make instant Rajasthani lesson of chutney

00:04If you have eaten the chutney, then you will forget the chutney or any other chutney

00:09It's spicy, tangy and so flavorful

00:12Let's crush the garlic in a good bowl

00:14Then transfer it in a bowl

00:16Add the lal-mish powder, dhaniya powder, turmeric and salt

00:19Put a good paste in water

00:22Then add the ghee or oil with some cheetah, yellow mustard seeds and paste

00:27Let's cook for 5 minutes on medium-low heat

00:31Add in some lime juice, tassuri methi and dhaniya powder and your spicy tangy chutney is ready