- 56 minutes ago
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:22Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Hmm.
00:03:44Are you so afraid?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:58Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:54I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05You mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13With me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:55I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, gosh.
00:08:04This can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus, two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you're good.
00:12:44Last but not least, drizzled chocolate.
00:13:05I want more.
00:13:22Chef Tony.
00:13:23big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover has promised
00:13:37we have a problem
00:13:43not for you that's dash from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing that whore she replaced me with dash
00:13:59burn her reputation to the crowd
00:14:03i got you this job man food critic consider this a debt paid
00:14:11it'd be my honor boss consider it already done i never thought that fool would try to topple chef
00:14:16tony's marks of this city of course if you're not up to the task
00:14:22then my boys here will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:34enjoy the best meal your life
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina an anonymous food blogger posted about home and
00:15:11it's not good
00:15:12and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:24see this is exactly what i was worried about
00:15:26a review by a faceless person on the internet
00:15:28oh come on
00:15:30they barely have any followers
00:15:31it'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me?
00:15:39and here i thought we were getting along so well
00:15:42well what do i do to squash it?
00:15:45why don't we invite this low life person in for a dinner?
00:15:49uh we're booked up for the next six months
00:15:51hey listen
00:15:58i know how the internet works
00:16:00just give it a dare to you and you'll blow over
00:16:05soon
00:16:07real reviews
00:16:08from real customers will overshadow this
00:16:11as they shout
00:16:12from mount on top
00:16:14how good
00:16:15home is
00:16:16god
00:16:19i do want to believe you
00:16:22simply do so
00:16:23nina
00:16:28just head home
00:16:30i'll close up the rest
00:16:31god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:50my darling princess
00:16:53what's wrong
00:16:54i broke the meal
00:16:56that's okay
00:16:57you gotta understand
00:16:58greatness
00:16:59takes time
00:17:00it's kind of like
00:17:01waiting for dota rice
00:17:03you keep experimenting nina
00:17:05you're gonna be a great chef one day
00:17:07see
00:17:10doesn't that make you feel better?
00:17:23did you get home okay?
00:17:27this is home
00:17:28where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:40am i being too hard on him?
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight
00:17:51from real customers
00:17:52such a great experience tonight
00:17:55in the comfort of me
00:17:56exquisite execution
00:17:56i'll be back soon
00:17:57if i can get a reservation
00:17:59a peace offering
00:18:00a peace offering
00:18:04a peace offering
00:18:06a peace offering
00:18:06oh my god
00:18:17god he's delicious
00:18:26i mean the dessert
00:18:29i don't know
00:18:33i'm in deep
00:18:35babe where are you going so early?
00:18:43time for a little manipulation tactic
00:18:45for our little special mission
00:18:46you're a little devil aren't you?
00:18:48i know how to warm her up
00:18:49just to leave her in the cold
00:18:50oh my god
00:19:06perfect timing
00:19:07this is all the crap you stashed in my drawers and littered my living room with
00:19:12where's my stuff let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20you are such an asshole oh wait i know what's going on you're in a mood because of that terrible
00:19:25review by some online food influencer that must have really stung ouch that little thing
00:19:31we're gonna get notable reviews from actual professionals just you wait
00:19:35you'll never make it without me or my connections as a food critic
00:19:41yeah and you'll never survive on christy's overly sweet desserts time to up the insulin
00:19:46shit what if he's right i mean axel's the best food critic in town and without him on my side
00:19:57how am i gonna get notable reviews
00:20:00oh hi hey boss how's it hanging uh great great just cleaning up
00:20:10fun is it okay if i pick up a few things for tonight's desserts all the items there
00:20:15are what your previous chef had ordered yeah yeah go for it all right see you tonight then excited to see
00:20:20what you whip up
00:20:27oh why did i say that gross
00:20:30oh boy yeah that's that's what i need right now
00:20:47want some coffee sure cream sugar no sugar geez okay calm down
00:20:54tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:07i need to hit harder
00:21:12welcome to your new home hi yes i'd like to place a reservation for tonight hi yes i'd like to place a
00:21:18reservation for tonight i'm sorry sir but we are booked up six months again what would you like no
00:21:27i still have to give your things back don't i nina
00:21:29i said no sugar
00:21:52got what you needed yes chef it's gonna be delicious
00:21:55okay everyone let's get ready for a busy night
00:22:10here's my classic dessert
00:22:19flamboyant untalented daddy's little rich boy
00:22:26time to drop off your stuff nina
00:22:37i hope you can swim nina
00:22:41cuddle this bitch
00:22:42sir no running
00:22:55hey watch it babe
00:22:59i need to get home and start baking
00:23:01yeah hi i'd like to report a citation
00:23:12uh how's the uni pasta with caviar looking
00:23:29oh my god the entire dining room is flooded
00:23:36i got called for a health code citation
00:23:37this restaurant is shut down
00:23:43expected immediately are you the owner
00:23:46uh i am i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on inspector
00:23:52i like you i mean i i watched your videos and all
00:24:05can you give us a few hours to figure out what happened before you give our chef her first failing
00:24:11grade it mean a lot to me for you anything i'll get you some desserts on the house of course
00:24:20as a thank you
00:24:21oh i can't take bribes
00:24:24it's not a bribe a bribe would be
00:24:27me feeding you dessert myself
00:24:30i could take bribes i could take all the bribes
00:24:33i'll be right back with the two go back thank you for understanding
00:24:42chef tony it's been handled they'll be shut down
00:24:46well done axel
00:24:49you're proving to be invaluable to me
00:24:52what can i say it's the least i can do
00:24:54hey tell me what is a food critic job paying these days
00:24:59i get by how would you like to make a little extra
00:25:04come work for my restaurant's management team
00:25:08but wouldn't that uh conflict with my current job
00:25:11you worry too much let me handle that
00:25:20what are you thinking
00:25:21the flood didn't just happen on its own the cameras might have caught the perpetrator
00:25:27so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:32oh um
00:25:38who's this
00:25:40god that's my ex-fiance
00:25:47this is my ex-fiance axel
00:25:49he's the food critic for the paper and apparently our saboteur
00:25:53that is so unethical yeah who called in the citation all i know is that it was a man
00:26:02recognize this number oh that's axel's number
00:26:06god that little life scum okay call me when you clean up this mess for a proper inspection
00:26:11until then i'll give you a pending grade oh thank you so much
00:26:17huh and thank you for the sweet treat there's more where that came from
00:26:29what are you doing finishing when axel started
00:26:35hello yes some news i'd like to discuss a matter concerning your food critic axel viddy
00:26:41it's settled the paper fired axel he's gone we're safe
00:26:58oh don't underestimate axel this might have started something worse
00:27:05i got you i promise
00:27:06too bad home we'll have to go into foreclosure after its humiliating health inspection
00:27:22hello editor yes i just got the juiciest
00:27:27what no what you you can't fire me what no
00:27:31i'll kill them i'll kill them i'll kill oh
00:27:41fuck chef tony's gonna kill me
00:27:49can i make you something that always cheers me up
00:27:53i don't need your chocolate and charm
00:27:55no this is off the menu
00:28:02sure i mean i have to be here anyway until the cleaning crew shows up
00:28:07mind if i record all duty and all yeah how about it partner
00:28:19chef tony
00:28:25join me
00:28:37there's something you should know about tell me my restaurant's gonna be on the front page this sunday
00:28:44about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me no chef but i i wanted to see if you know the offer still stood to be
00:28:58come a part of your you know team's restaurant management
00:29:05i just you know the money the money would really help me right now and i could have really
00:29:09used that prestigious review and for home to be squashed like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:25if you want a job then my boys here will put you to work
00:29:29why did you name the restaurant home because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen so for me that restaurant was home i'm envious of you
00:29:50he says the guy who comes from culinary royalty
00:29:55well unlike you i wasn't allowed in my father's kitchen what why
00:30:02my father never thought i had potential but
00:30:07he also never gave me a chance to prove him wrong
00:30:14i haven't made this dessert for anyone else before
00:30:19it's my uh well never mind bon appetit wait wait join me
00:30:29you've had a hard night it's all yours so what's the story behind it it's the dessert my mother used
00:30:43to make me when i cried she said it was like a hug on a plate well does she still make it for you no um
00:30:52she died before my 13th birthday and afterwards my father resented having to babysit me while at the restaurant
00:31:04i'm sorry it's okay because of that i've learned other skills skills that earn me a fan base
00:31:14your videos are really good so you do subscribe to my profile no i mean i
00:31:21are you ghost watch
00:31:27guilty god i'm so embarrassed i give me your phone
00:31:40now we both follow each other
00:31:48come taste it for yourself
00:31:51let me make you feel better
00:32:08oh my is it all right it's been such a long time since i made it
00:32:12that is the best dessert i've ever had in my life
00:32:17yeah i'm sweating here
00:32:19i need this on my menu
00:32:21sure yeah go for it well what should it be called
00:32:27childhood
00:32:29childhood
00:32:31that's everything home is about
00:32:33what having doubts no it's just uh i've never felt so seen before
00:32:47that's what i've never felt so i've never felt so i've never felt so i'll be gone in a bit
00:32:52yeah that's me can you show us where the water's coming from
00:32:57absolutely follow me uh i will be right back
00:33:00i got some videos to edit so i'll be gone in a bit
00:33:04oh uh yeah of course i'll leave this for you and finish
00:33:10uh dash
00:33:11ma'am
00:33:13the damage
00:33:14uh yes right away
00:33:25damn that was in there deep got it
00:33:27uh
00:33:38inspector theo's just about to call you
00:33:41what what do you mean home's going viral
00:33:46i'm all grown up now but you're never too old to enjoy your childhood
00:33:51come home it's the only place that's what we serve
00:33:53oh no no no no no he cannot see me like this
00:34:17you passed excellent work thank you theo seriously
00:34:22okay i know there's a six month wait but do you think for you
00:34:29always
00:34:31i can't wait for seconds okay then i will see you both soon
00:34:40you are dangerously good at that
00:34:43at what
00:34:45making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:55prepping yeah yeah that's uh that's great
00:34:58this is boring
00:35:07uh is anyone hungry i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman at some point you're going to have to eat what
00:35:16i make for you over my dead body okay you two shut the up before i kill you both just knock it off
00:35:25wait is that him
00:35:26that's him all right all right grab your tool let's go leave your in the car
00:35:40ungrateful assholes
00:35:41hey buddy hey buddy what's up with the a oh uh they just passed their inspection i mean feel free
00:35:50to make a reservation yeah our boss isn't gonna like that what do you think we should do
00:35:55whoa whoa i'm just doing my job yeah so are we maybe we can discuss this yeah you can discuss it with
00:36:01chef tony later is the girl still in there what yeah no i mean uh maybe we can help you remember
00:36:07no no no no no no no no no no how about now
00:36:18that's it i will not have my food denied and possibly go to jail because of your antics
00:36:22it's over between us you're dead weight anyways woman
00:36:31no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no
00:36:40so what is it then yeah yeah she's inside
00:36:50uh i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:36:55hey nina yeah i um
00:37:02see you when you get back yeah bye
00:37:08smooth dude real smooth
00:37:14son i'm in your city for business and i want to meet up you couldn't have given me a heads up
00:37:22that you'd be in town it's last minute a big tuna auction was just announced how much are you gonna
00:37:27lay down this time father one million two depends on how many will fit on my private plane
00:37:33meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:37:39your bills if that's all you had to live on the market 1 p.m morning sweetie
00:37:50oh my god he's hurt badly hey how did this happen
00:37:58how about you come with us sweetie or the health inspector who have to crawl back to the house
00:38:07let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:38:22it i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it
00:38:28into content smeared her memory all over the internet then had the audacity to put it on the
00:38:34menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:38:41you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:38:46taste buds this conversation is done take it off the menu or i cut off your funding
00:38:55oh
00:39:03fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:39:15who are these gooms my cleanup crew mossa you've met chef tony right
00:39:25you've met chef tony right so this little thing's been making all that noise huh
00:39:34your restaurant has been taking attention away from mine
00:39:39why would someone critically acclaimed as you be worried about my little restaurant oh oh little
00:39:45little listen to the joker here all right that's funny does that look like little tell me about that
00:39:51what do you want i want you to shut down your restaurant and before you go on about your
00:40:00business and such i want you to understand something i'm a stand-up guy all right i will
00:40:06pay you handsomely to shut your business down and just go back to making pizzas doesn't that sound
00:40:14nice and what if i don't well then axel here will cut off your hand
00:40:18pretty hard to cook with only one hand don't you think that's not nice
00:40:24that's nina
00:40:37tony
00:40:47how you doing old friend
00:40:49oh no
00:40:49oh no it's all right i don't meddle in this kind of business deals help her out son
00:40:56laro i haven't tried your restaurants yet but i hear great things don't worry i don't take your
00:41:02absence personally it's quite refreshing actually it's been what 30 years since culinary school
00:41:09time flies when you're as successful as me i see you're still fighting your way through
00:41:14the competition i don't regret it i don't expect you to but to try to do the same to a woman that's a
00:41:23new low even for you hey hey nina nina wake up wake up come on
00:41:39oh god where's tony my father threatened to reveal tony's illegal workings if he ever try to hurt you
00:41:54again oh i wish your father i need to thank him he left for a fish auction do you think you can walk
00:42:02oh my god
00:42:08i'm so sorry
00:42:12hello this is he oh uh thanks for letting me know there's no cause for concern
00:42:20what was that nothing
00:42:24come on we gotta finish your shopping the restaurant is about to open
00:42:28do you think axel's gonna come back for us he's a little tied up at the moment
00:42:58i don't know what's going on
00:43:00hey guys
00:43:09thanks again for saving me it's the least i could do does it hurt
00:43:15not as much as it would hurt for you to lose your hand oh my career would be over
00:43:20i hate to ask but uh but i was wondering when i could expect my first check
00:43:28next radio do you need to dance thank you i was just curious
00:43:36mind if i do a short video before we open i'll give you a pass for today's heroic actions
00:43:42hey guys how you doing today i'll show you how to decorate the course weekend starting off
00:43:52all right let's make a cake guys doors are open
00:43:59and then we fall off into golden leaves
00:44:03my favorite part hey we're open now so let's focus okay you got it chef
00:44:12i'm fine i can't wait no hey i'm happy to help those who help me we're a team i got you
00:44:35first order
00:44:36please please i beg you i beg you why shouldn't i punish you after today's fiasco i promise you
00:44:47i promise you i could destroy her restaurant for good if you just give me a second chance please
00:44:50i don't believe you and i don't believe in second chances
00:44:54not for me not for me for her restaurant i can drain her from the inside out
00:45:06i'm so sorry but i have a family emergency and i have to leave like forever
00:45:18oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do thanks
00:45:27what was the
00:45:29chef nina who's covering the front what do you mean the hostess is she's not there anymore
00:45:36wait oh what she just bounced something about another restaurant that's offering her double the pay
00:45:48uh actually i'm having a family emergency i really need to go
00:45:51no no no please please don't go yeah whatever it is we can work it out look i have kids to pay for
00:45:57i'm so sorry
00:46:15all the meals are ruined we're gonna be backed up for hours
00:46:18i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:46:28that is above my pay grade
00:46:33behind
00:46:34i think something's up yeah someone is offering my employees a better paying gig
00:46:48did you get a text even if i did i'd ignore it
00:46:52excuse me i have a meal to serve
00:47:03oh
00:47:04shit now i have to talk to customers
00:47:06oh god
00:47:18enjoy this is the worst service ever tell the chef i'm unimpressed
00:47:25uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed to
00:47:32do parade around and schmooze
00:47:37wait i i i'm so sorry you haven't finished your meal it took an hour to get this course
00:47:42i lost my appetite
00:47:56what are you doing making sure the customers don't see you crying
00:47:59god this is terrible i mean my restaurant's done it's it's finished it's over
00:48:16one trim salad and toasted bread
00:48:18oh my god what are you doing we are prepping the next meal
00:48:23oh come on we got this just tell me what to do chef
00:48:38uh i like the tomatoes cut in half
00:48:41i like the tomatoes cut in half
00:48:58now let's go serve the customers
00:49:04after you chef
00:49:11oh no the landlord
00:49:22bon appetit
00:49:25um welcome i wasn't expecting you
00:49:29i just got the bill for the recent cleanup
00:49:32be adding that to your rent
00:49:34you'll be able to afford it right
00:49:35do i need to look for a new tenant
00:49:44what an asshole
00:49:49no one has gotten to dessert
00:49:54excuse me
00:49:58this restaurant will definitely not be part of the best in city competition
00:50:05i understand if you take the offer
00:50:15it's not that
00:50:16sit
00:50:18all is going to work out
00:50:20we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef nina
00:50:37what
00:50:41you submitted us to the competition
00:50:46did they mention the cash prize
00:50:48no
00:50:50i'll pay for the rent and the bill
00:50:53well i mean we have to do everything
00:50:55or we have to cook we have to serve
00:50:57and the two of us will be amazing
00:51:01well i'm
00:51:02the chef's cocktail meeting is tomorrow night
00:51:04so then i have to cancel reservations
00:51:06just
00:51:07tell me what needs to be done and i'll help you do it
00:51:11you really think we have a chance at winning it
00:51:13nina
00:51:13you're
00:51:15an amazing chef who's a threat to all the other restaurants in this city
00:51:20you're getting sabotaged left and right
00:51:23you know deep down why
00:51:31hey there axel tony asked us to deliver this message in person
00:51:35what's going on i handled her employees she's toast
00:51:37she entered the competition
00:51:45pretty empty at this hour
00:51:47want to take back your stance on the dessert
00:51:49just say the word and the money will go back into your account
00:51:53everything's gonna work out
00:51:56take a look around son
00:51:58you can't live off of this failure
00:52:01i have a lot to prove and i know nina is the one to help me see it through
00:52:08when do you leave
00:52:10i got a short gig so i'm sticking around for a couple extra days
00:52:14good luck
00:52:21charming isn't he
00:52:26we're gonna win this competition come hell or high water
00:52:29um i am so sorry i don't apologize
00:52:37never apologize for that
00:52:42um i'm i'm gonna go home and get some rest
00:52:46clear my head and all
00:52:49i'll finish cleaning up
00:52:50tony said you need to handle this competition or else
00:52:58or else what what the do you think guys like us are hired to do
00:53:01hey hey but i'm i'm a judge i i you know i got fired
00:53:05i have no way to infiltrate
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:20hi pleasure
00:53:21i got you i promise
00:53:41hello chefs how delighted we are to have you tonight toasting the competition
00:53:52i'd like to apologize for the late start this evening seems like one of our judges got food
00:53:57poisoning i know ironic luckily a last minute replacement randomly stumbled in we would also
00:54:03like to mention this year we have a celebrity judge that we are all quite excited about so please
00:54:10help me welcome our judges
00:54:32we're screwed uh no we're dead
00:54:40i look forward to hearing your restaurant's name come in last place
00:54:49i'm gonna meet the judges when i join
00:54:52uh um i'm i'm not a great conversationalist
00:54:56that's all you
00:54:57can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:55:14what are you talking about the competition doesn't just judge the food
00:55:18they judge the service and knowing your lack of personable skills
00:55:23okay okay i guess this was a terrible idea you know the competition is going to cost me two nights of payment on the floor and i hate to break it to you but having seen how last night went
00:55:32staying open wouldn't have changed that okay well maybe i should just shut down the restaurant and save my dignity
00:55:41you're not gonna do that i won't allow it i won't allow it what is this really about nina i need to learn how to be charming
00:55:50how's your evening going ma'am
00:56:08how's your evening going ma'am just get on with it
00:56:12taking in how the customer is feeling will help you understand their needs
00:56:17chef nina
00:56:19well fine i'm
00:56:21i'm feeling frustrated
00:56:23well
00:56:25you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:30or um
00:56:31would a cocktail fit your fancy
00:56:35worked didn't it
00:56:38yeah that was good
00:56:39good
00:56:40now your turn
00:56:43what no
00:56:44from the entrance
00:56:52that was adorable
00:57:07no it wasn't
00:57:08redo
00:57:08hey
00:57:11relax
00:57:12you smell like chocolate and strawberries
00:57:22better
00:57:28how are you doing this evening
00:57:30starving
00:57:33then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:43this might not be so bad after all
00:57:45well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:51this should be a piece of cake
00:57:56i got you
00:57:57we'll win this together
00:57:59i promise
00:58:01yes chef
00:58:02we need to do a dry run from beginning to end
00:58:10you ready
00:58:15good
00:58:16i think you can speak in
00:58:32you
00:58:33i'm
00:58:38i'm
00:58:38living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:42my body's in motion
00:58:44i'm drunk on emotion
00:58:47tell me that you want it cause
00:58:54like it
00:58:59well
00:59:04it's perfect
00:59:07back at you chef
00:59:19please excuse us as we prepare your next course
00:59:23bun
00:59:24appetit
00:59:29uh excuse me
00:59:49where are you going
00:59:51to check on our guests and grab the mg plates of course
00:59:54what
00:59:57what is it
00:59:59nothing it's uh it's just
01:00:02it just feels like the home i've always wanted to build
01:00:06me too
01:00:24and uh guess what
01:00:42and we get to sit and enjoy this all for ourselves
01:00:44it's dessert time
01:00:49of course
01:00:50don't worry
01:00:52i got it
01:01:00what do you think you're doing
01:01:15i just wanted to help you with some behind the scenes
01:01:21you ready
01:01:25action
01:01:25anyone can build a house
01:01:31but it takes love
01:01:33to make it a home
01:01:35and uh
01:01:36that's my secret ingredient for the dessert i'm gonna prepare for the competition
01:01:41the dessert my mother used to make me when i was feeling sad and she knew
01:01:46i needed love
01:01:47i needed love
01:01:49to get me through some hard times
01:01:57let me get some of that
01:02:00sorry
01:02:02no it's fine i can i can clean it myself
01:02:04or uh
01:02:13i can
01:02:13Some more of that?
01:02:36I, uh, you, you, you, you could, uh...
01:02:40Yes, sure.
01:02:43I'll be right back.
01:03:03Uh, so the cameras are still up.
01:03:11Don't worry.
01:03:12I can't turn them away so they don't face us.
01:03:17So what if they do it?
01:03:21Yes, chef.
01:03:23Tell me how much you want it.
01:03:40All of it.
01:03:44Yes.
01:03:46Yes.
01:03:48How do you like it?
01:04:07How do you think we'd score?
01:04:14How do you think we'd score?
01:04:20How do you think we'd score?
01:04:3410 out of 10, for sure.
01:04:36Let's win this thing.
01:04:49Seconds?
01:04:51Can we have actual dessert before we leave?
01:04:55I'll be right back.
01:04:58How do you sleep?
01:05:16Uh, amazingly, until I woke up and realized today could change everything.
01:05:24It's my one shot.
01:05:26I got you.
01:05:27I got you.
01:05:31I got you.
01:05:33So, we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:45Shrimp and beetroot.
01:05:46So how about we start off with the shrimp?
01:05:48And then salmon after.
01:05:49Yes.
01:05:50We'll replace the octopus.
01:05:52Right.
01:05:53All right.
01:06:18Welcome home.
01:06:20Greeting us yourselves?
01:06:21No.
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:32We've had a long day out here at the restaurants and I have a plane to catch after this.
01:06:36So, uh, can we get on with it?
01:06:38This way?
01:06:39We'll be right back with your first course.
01:06:55Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:02In the morning?
01:07:03Just...
01:07:04Tell them a story.
01:07:05This is your home after all.
01:07:07and
01:07:10just tell them a story
01:07:25this is your home after all
01:07:36this dish
01:07:37is from my late father's homeland
01:07:39it's a take on a meal
01:07:41we would eat on fishing boats after a long day
01:07:44at sea
01:07:44expertly executed chef
01:07:47is there something wrong judge
01:07:59uninspired
01:08:03you can't be serious
01:08:05are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:09I heard how you got fired
01:08:12we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake
01:08:35this is the worst meal of my life
01:08:37disgusting
01:08:38walking down memory lane must have
01:08:42really worked out my appetite
01:08:43as I said
01:08:47expertly executed
01:08:49I hope you all saved room for dessert
01:09:10it's chef dash's specialty
01:09:12can't be served
01:09:15I'll be serving you all a dish
01:09:17from my childhood
01:09:18my late mother
01:09:20used to make me eat this dish
01:09:22when I was feeling low
01:09:23and to this day
01:09:24every time I eat it
01:09:26it's as if she's here with me
01:09:29putting a smile on my face
01:09:30it's an honor to have him serve this dish
01:09:35under my name
01:09:35excuse me
01:09:39wait wait wait wait
01:09:48those scores are higher than the ones you gave to chef Tony
01:09:50as it should be
01:09:51this is one of the most unique experiences I've ever had
01:09:55across the board excellence
01:09:56it's just the two of them
01:09:58exactly
01:09:59it's like I'm literally in their home
01:10:02it's still giving mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique
01:10:11but I have my own hangups to ponder
01:10:14oh god
01:10:16I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers in Gollum
01:10:57of course
01:10:58I'm afraid to try it
01:11:02I know
01:11:02understand
01:11:04nobody fucks away dead wives
01:11:27dessert nobody
01:11:28spoon
01:11:29it's exactly what she's here with me
01:11:49today
01:11:50today
01:11:50you brought it back to life
01:11:54may we
01:11:59this was a cherry on top of a perfectly executed meal
01:12:16mom
01:12:17I know who my winner is
01:12:18no no no no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay
01:12:23I flooded their restaurant
01:12:25all right
01:12:26I'm the one that did that
01:12:27I poisoned his drink
01:12:29so that chef Tony would get the highest score
01:12:31and I took their chefs
01:12:32all right
01:12:32she
01:12:33she
01:12:34still rises
01:12:37that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:45hey boss
01:13:04just saw Axel run off
01:13:07the winner was announced
01:13:10you gotta be shitting me
01:13:12yeah we'll hand that one from here
01:13:15home one
01:13:19huh
01:13:20it's time for Axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we
01:13:54that's a yes
01:14:03by the way
01:14:04can I get one
01:14:07with my dad in it
01:14:08absolutely
01:14:09absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37I knew it the moment I saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43I hate to say it but I'm impressed
01:14:47thank you chef Leto
01:14:48it means a lot coming from an extraordinary chef like yourself
01:14:52you both have a right future
01:14:54I'd like to bring home under the Leto Fine Dining Management Group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:21really but how
01:15:24you don't say
01:15:29interesting
01:15:31my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me Zaddy Leto
01:15:45maybe I can delay my flight so you can teach me how to make a post
01:15:52what do you say
01:15:54I'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:01we did it
01:16:08just the two of us
01:16:10in our home
01:16:12I have a special video I'd like to edit for you
01:16:17the security footage
01:16:20yes
01:16:21but you have to promise me to keep it private
01:16:25I'll keep it safe
01:16:27just like how you've kept me
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