- 6 weeks ago
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:22Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Hmm.
00:03:44Are you so afraid?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:58Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:54I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05You mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13With me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:55I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, gosh.
00:08:04This can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus, two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you're good.
00:12:44Last but not least, drizzled chocolate.
00:13:05I want more.
00:13:22Chef Tony.
00:13:23big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover has promised
00:13:37we have a problem
00:13:43not for you that's dash from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing that whore she replaced me with dash
00:13:59burn her reputation to the crowd
00:14:03i got you this job man food critic consider this a debt paid
00:14:11it'd be my honor boss consider it already done i never thought that fool would try to topple chef
00:14:16tony's marks of this city of course if you're not up to the task
00:14:22then my boys here will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:34enjoy the best meal your life
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina an anonymous food blogger posted about home and
00:15:11it's not good
00:15:12and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:24see this is exactly what i was worried about
00:15:26a review by a faceless person on the internet
00:15:28oh come on
00:15:30they barely have any followers
00:15:31it'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me?
00:15:39and here i thought we were getting along so well
00:15:42well what do i do to squash it?
00:15:45why don't we invite this low life person in for a dinner?
00:15:49uh we're booked up for the next six months
00:15:51hey listen
00:15:58i know how the internet works
00:16:00just give it a dare to you and you'll blow over
00:16:05soon
00:16:07real reviews
00:16:08from real customers will overshadow this
00:16:11as they shout
00:16:12from mount on top
00:16:14how good
00:16:15home is
00:16:16god
00:16:19i do want to believe you
00:16:22simply do so
00:16:23nina
00:16:28just head home
00:16:30i'll close up the rest
00:16:31god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:50my darling princess
00:16:53what's wrong
00:16:54i broke the meal
00:16:56that's okay
00:16:57you gotta understand
00:16:58greatness
00:16:59takes time
00:17:00it's kind of like
00:17:01waiting for dota rice
00:17:03you keep experimenting nina
00:17:05you're gonna be a great chef one day
00:17:07see
00:17:10doesn't that make you feel better?
00:17:23did you get home okay?
00:17:27this is home
00:17:28where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:40am i being too hard on him?
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight
00:17:51from real customers
00:17:52such a great experience tonight
00:17:55in the comfort of me
00:17:56exquisite execution
00:17:56i'll be back soon
00:17:57if i can get a reservation
00:17:59a peace offering
00:18:00a peace offering
00:18:04a peace offering
00:18:06a peace offering
00:18:06oh my god
00:18:17god he's delicious
00:18:26i mean the dessert
00:18:29i don't know
00:18:33i'm in deep
00:18:35babe where are you going so early?
00:18:43time for a little manipulation tactic
00:18:45for our little special mission
00:18:46you're a little devil aren't you?
00:18:48i know how to warm her up
00:18:49just to leave her in the cold
00:18:50oh my god
00:18:51oh my god
00:18:52oh my god
00:18:53oh my god
00:18:54oh my god
00:18:54oh my god
00:18:54oh my god
00:19:06oh my god
00:19:07perfect timing
00:19:07this is all the crap you stashed in my drawers and littered my living room with
00:19:12where's my stuff?
00:19:15let's focus on apologies rather than your overreaction to a silly little mishap
00:19:20oh you are such an asshole
00:19:22oh wait i know what's going on
00:19:24you're in a mood because of that terrible review by some online food influencer
00:19:27that must have really stung
00:19:29ouch
00:19:29that little thing?
00:19:31we're gonna get notable reviews from actual professionals
00:19:34just you wait
00:19:35you'll never make it without me or my connections as a food critic
00:19:41yeah?
00:19:42and you'll never survive on christie's overly sweet desserts
00:19:45time to up the insulin
00:19:46shit what if he's right?
00:19:54i mean axel's the best food critic in town
00:19:56and without him on my side
00:19:57how am i gonna get notable reviews?
00:20:03oh
00:20:04hi
00:20:05hey boss
00:20:06how's it hanging?
00:20:07uh great great
00:20:09just cleaning up
00:20:10fun
00:20:11is it okay if i pick up a few things for tonight's desserts?
00:20:14all the items there are what your previous chef had ordered
00:20:17yeah yeah go for it
00:20:18all right
00:20:19see you tonight then
00:20:19excited to see what you whip up
00:20:21oh why did i say that
00:20:29gross
00:20:30oh boy yeah that's
00:20:42that's what i need right now
00:20:43oh my god
00:20:44oh my god
00:20:44oh my god
00:20:45oh my god
00:20:46oh my god
00:20:47want some coffee?
00:20:48sure
00:20:49cream? sugar?
00:20:50no sugar
00:20:51jeez okay calm down
00:20:53tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00i need to hit harder
00:21:08welcome to your new home
00:21:14hi yes i'd like to place a reservation for tonight
00:21:16hi yes i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months today
00:21:22what?
00:21:23would you like
00:21:23no
00:21:24i still have to give your things back don't i nina?
00:21:37i said no sugar
00:21:38got what you needed?
00:21:53yes chef
00:21:54it's gonna be delicious
00:21:55okay everyone let's get ready for a busy night
00:22:01here's my classic dessert
00:22:12flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:28i hope you can swim nina
00:22:39cuddle this bitch
00:22:43sir no running
00:22:54hey watch it babe
00:22:58i need to get home and start baking
00:23:01yeah hi
00:23:02i'd like to report a citation
00:23:05how's the uni pasta with caviar looking?
00:23:20oh my god the entire dining room is flooded
00:23:32i got called for a health code citation
00:23:38this restaurant is shut down
00:23:44effective immediately
00:23:45are you the owner?
00:23:46uh i am
00:23:47i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on
00:23:52inspector
00:23:54theo
00:23:56theo
00:23:58theo
00:23:59i like that name
00:24:00i like you
00:24:02i mean i i watched your videos and all
00:24:05can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:24:12it mean a lot to me
00:24:14for you anything
00:24:16i'll get you some dessert on the house of course as a thank you
00:24:21oh i can't take bribes
00:24:23it's not a bribe
00:24:25a bribe would be
00:24:26me
00:24:27feeding you the dessert myself
00:24:29i could take bribes
00:24:30i could take all the bribes
00:24:32i'll be right back with the two go bad
00:24:34thank you for understanding
00:24:36chef tony
00:24:43it's been handled
00:24:44they'll be shut down
00:24:46well done axel
00:24:48you're proving to be invaluable to me
00:24:51what can i say it's the least i can do
00:24:54hey tell me
00:24:55what is a food critic job paying these days?
00:24:58i get by
00:25:00how'd you like to make a little extra?
00:25:03come work for my restaurant's management team
00:25:07but wouldn't that uh conflict with my current job?
00:25:11you worry too much
00:25:13let me handle that
00:25:19what are you thinking?
00:25:21the flood didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:26so you're thinking that someone did this on purpose?
00:25:30where's the security feed?
00:25:32oh um
00:25:38who's this?
00:25:39god that's my ex-fiance!
00:25:47this is my ex-fiance Axel
00:25:49he's the food critic for the paper
00:25:51and apparently our saboteur
00:25:53that is so unethical
00:25:56yeah
00:25:57who called in the citation?
00:25:59all i know is that it was a man
00:26:01recognize this number?
00:26:03oh that's Axel's number
00:26:05god that lowlife scum
00:26:07okay call me when you clean up this mess for a proper inspection
00:26:11until then
00:26:13i'll give you a pending grade
00:26:15oh thank you so much
00:26:17thank you so much
00:26:19and thank you for the sweet treat
00:26:21there's more where that came from
00:26:25what are you doing?
00:26:31finishing what Axel started
00:26:33oh
00:26:35hello
00:26:36yes
00:26:37some news
00:26:38i'd like to discuss a matter concerning your food critic
00:26:40Axel Vitti
00:26:41i'd like to discuss a matter concerning your food critic
00:26:45Axel Vitti
00:26:46it's settled
00:26:52the paper fired Axel
00:26:55he's gone
00:26:56we're safe
00:26:58ummm
00:26:59don't underestimate Axel
00:27:01this might have started something worse
00:27:05i got you
00:27:06i promise
00:27:10too bad home will have to go into foreclosure
00:27:13after its humiliating health inspection
00:27:22hello editor
00:27:23yes
00:27:24i just got the juiciest
00:27:26what?
00:27:28no
00:27:29what?
00:27:30you can't fire me
00:27:31what?
00:27:32no
00:27:37i'll kill them
00:27:38i'll kill them
00:27:39i'll kill them
00:27:40i'll kill
00:27:41oh fuck
00:27:42chef tony's gonna kill me
00:27:49can i make you something that always cheers me up?
00:27:53i don't need your chocolate and charm
00:27:55no
00:27:56this is off the venue
00:28:02sure
00:28:03i mean i have to be here anyway until the cleaning crew shows up
00:28:06mind if i record
00:28:08mind if i record?
00:28:09i'll do dnl
00:28:11yeah how about it partner?
00:28:20chef tony
00:28:26join me
00:28:27there's something you should know about
00:28:38tell me my restaurant's gonna be on the front page this sunday
00:28:44about that
00:28:45i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me?
00:28:54no chef but i wanted to see if you know the offer still stood to become a part of your you know team's restaurant management
00:29:06i just you know the money the money would really help me right now
00:29:09and i could have really used that prestigious review and for home to be squashed
00:29:14like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:22portatelo via
00:29:25if you want a job
00:29:27then my boys here will put you to work
00:29:30ciao
00:29:37why did you name the restaurant home?
00:29:40because i grew up in my father's pizzeria
00:29:43that's where i learned to cook in his kitchen
00:29:45so for me
00:29:47that restaurant was home
00:29:49i'm envious of you
00:29:51he says the guy who comes from culinary royalty
00:29:54well
00:29:56unlike you
00:29:57i wasn't allowed in my father's kitchen
00:30:00what? why?
00:30:02my father
00:30:04never thought i had potential
00:30:07but
00:30:09he also never gave me a chance to prove him wrong
00:30:14i haven't made this dessert for anyone else before
00:30:19it's my uh
00:30:21well
00:30:22never mind
00:30:23bon appetit
00:30:26wait
00:30:28wait
00:30:29join me
00:30:35you've had a hard night
00:30:36it's all yours
00:30:38so
00:30:39what's the story behind it?
00:30:41it's the dessert
00:30:43my mother used to make me when i cried
00:30:45she said it was like a hug on a plate
00:30:48well does she still make it for you?
00:30:51no
00:30:52um
00:30:54she died before my 13th birthday
00:30:57and afterwards
00:30:59my father resented having to babysit me while at the restaurant
00:31:05i'm sorry
00:31:06it's okay
00:31:08because of that i've learned other skills
00:31:11skills that earn me a fanbase
00:31:14your videos are really good
00:31:17so you do subscribe to my profile
00:31:19no
00:31:21i mean i
00:31:22you ghost watch?
00:31:23no
00:31:24no
00:31:25no
00:31:27guilty
00:31:29god i'm so embarrassed
00:31:30i
00:31:31give me your phone
00:31:33oh my god
00:31:35oh my god
00:31:40now
00:31:41we both
00:31:42follow each other
00:31:48come taste it for yourself
00:31:54let me make you feel better
00:31:56so hold me close
00:31:58now baby
00:32:00i do what i'm told
00:32:02still learning
00:32:08oh my
00:32:10is it alright?
00:32:11it's been such a long time since i made it
00:32:13that
00:32:14is the best dessert i've ever had in my life
00:32:17i'm sweating here
00:32:19i need this on my menu
00:32:21sure
00:32:22yeah
00:32:23well what should it be called?
00:32:28childhood
00:32:30childhood
00:32:32that's everything home is about
00:32:36what? having doubts?
00:32:38no
00:32:40it's just uh
00:32:42i've never felt so seen before
00:32:43before
00:32:51nina vertelli?
00:32:54yeah that's me
00:32:55can you show us where the water's coming from?
00:32:58absolutely follow me uh i will be right back
00:33:00i got some videos to edit so i'll be gone in a bit
00:33:03oh
00:33:05uh
00:33:06yeah of course
00:33:07i'll leave this for you
00:33:08and finish
00:33:10uh
00:33:11dash
00:33:12ma'am
00:33:14the damage?
00:33:15uh
00:33:16yes right away
00:33:25damn
00:33:26that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:38inspector theo's just about to call you
00:33:41what?
00:33:43what do you mean home's going viral?
00:33:45i'm all grown up now
00:33:47i'm all grown up now
00:33:48but you're never too old to enjoy your chava
00:33:51come home
00:33:52it's the only place
00:33:53that's where we serve
00:33:57holy fuck i'm in love
00:34:04oh no no no no no no
00:34:05he cannot see me like this
00:34:07yes
00:34:18you passed
00:34:19excellent work
00:34:21thank you theo
00:34:22seriously
00:34:23okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:29always
00:34:31oh i can't wait for seconds
00:34:34okay then
00:34:35i will see you both
00:34:37soon
00:34:40you are dangerously good at that
00:34:43at what?
00:34:45making people fall for you
00:34:50um
00:34:51maybe we should start prepping now that
00:34:53we can reopen
00:34:55prepping?
00:34:56uh
00:34:57yeah
00:34:58yeah that's uh
00:34:59that's great
00:35:03yeah
00:35:06this is boring
00:35:08is anyone hungry?
00:35:09i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman?
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:18over
00:35:19my
00:35:20dead body
00:35:21okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:25wait
00:35:26is that him?
00:35:27that's him alright
00:35:29alright
00:35:30alright
00:35:31grab your tool
00:35:32let's go
00:35:33leave your bitch in the car
00:35:40ungrateful assholes
00:35:41hey buddy
00:35:44hey buddy
00:35:45hey buddy
00:35:46what's up with the A?
00:35:47oh uh
00:35:48they just passed their inspection
00:35:49i mean feel free to make a reservation though
00:35:51yeah our boss isn't gonna like that
00:35:53what do you think we should do?
00:35:55whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:58maybe we can discuss this
00:36:00yeah you can discuss it with chef tony later
00:36:02is the girl still in there?
00:36:03what?
00:36:04yeah no i mean
00:36:05maybe we can help you remember
00:36:06no no no no no no no no no
00:36:13how about now?
00:36:18that's it
00:36:19i will not have my food denied
00:36:20and possibly go to jail
00:36:21because of your antics
00:36:23it's over between us
00:36:24you're dead weight anyways woman
00:36:34no no no no no
00:36:36no no no no
00:36:37no no
00:36:40SO WHAT IS IT THEN?
00:36:42yeah
00:36:44she's inside
00:36:50uh
00:36:52i have to go to the market to get a few things
00:36:53do you need anything?
00:36:54i'm all set
00:36:55thanks boss
00:36:58hey Nena
00:37:00yeah?
00:37:01i um
00:37:02Um, see you when you get back.
00:37:06Yeah.
00:37:08Bye.
00:37:12Smooth, dude, real smooth.
00:37:18Son, I'm in your city for business and I wanna meet up.
00:37:20You couldn't have given me a heads up
00:37:22that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you gonna lay down this time, father?
00:37:29One million, two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market, 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills
00:37:40if that's all you had to live on.
00:37:42The market, 1 p.m.
00:37:49Morning, sweetie.
00:37:53Oh my God, he's hurt badly.
00:37:57Hey, how did this happen?
00:38:01How about you come with us, sweetie?
00:38:04Or the health inspector who'll have to crawl back to the hospital.
00:38:07What do you think?
00:38:15Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert?
00:38:21You dare to replicate it.
00:38:23I didn't replicate it.
00:38:24I honored it, remembered it.
00:38:26You wouldn't know the difference.
00:38:28You turned it into content.
00:38:29Smeared her memory all over the internet,
00:38:32then had the audacity to put it on the menu.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37She's a fool.
00:38:39You're not talented enough to recreate it.
00:38:41You've never tried anything I've made.
00:38:43How would you know?
00:38:45I'm not foolish enough to let you ruin my taste buds.
00:38:49This conversation is done.
00:38:51Take it off the menu, or I cut off your funding.
00:38:54Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry.
00:39:12I'll succeed somehow.
00:39:13Who are these gooms?
00:39:16My cleanup crew.
00:39:18Mossa.
00:39:20You've met Chef Tony, right?
00:39:24So this little thing's been making all that noise, huh?
00:39:31Your restaurant has been taking attention away from mine.
00:39:38Why would someone critically acclaimed as you
00:39:41be worried about my little restaurant?
00:39:42Oh.
00:39:43Oh, little.
00:39:44Little.
00:39:45Listen to the Joker here.
00:39:46All right.
00:39:47That's funny.
00:39:48Does that look like little?
00:39:49Tell me about that.
00:39:50What do you want me to do?
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20It's pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:25Fuck you!
00:40:26No!
00:40:27No!
00:40:28No!
00:40:29Help!
00:40:30That's Nina.
00:40:31Help!
00:40:32Help!
00:40:33Help!
00:40:34Help!
00:40:35Help!
00:40:36Tony!
00:40:37Tony, how you doing, old friend?
00:40:49Oh, no.
00:40:51It's all right.
00:40:51I don't meddle in this kind of business deals.
00:40:53Help her out, son.
00:40:56Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry.
00:41:02I don't take your absence personally.
00:41:04It's quite refreshing, actually.
00:41:06It's been, what?
00:41:0630 years since culinary school?
00:41:09Time flies when you're as successful as me.
00:41:12I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:41:25Hey, hey, Nina.
00:41:27Nina, wake up.
00:41:28Wake up, come on.
00:41:29Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:45Oh, God.
00:41:49Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh.
00:41:56I want to wish your father.
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:02Oh, my God.
00:42:08I'm so sorry.
00:42:12Hello?
00:42:13This is he.
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:19What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:25We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, I'll be...
00:43:30Do you need to have a dance?
00:43:31No problem.
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the house with me.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:56And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:32First order.
00:44:40Please, please.
00:44:41Chef Tony, please.
00:44:42I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good if you should give me a second chance.
00:44:50Please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:45:14Like, forever.
00:45:15Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait, oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:45Actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:53Please, please don't go.
00:45:54Whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:15All the meals are ruined.
00:46:17We're gonna be backed up for hours.
00:46:18I'm gonna need all hands.
00:46:22Front of house is left, so once a meal is cooked, you have to serve it.
00:46:27That is above my pay grade.
00:46:32Behind.
00:46:37What?
00:46:41I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:54Excuse me. I have a meal to serve.
00:47:02Oh, shit. Now I have to talk to customers.
00:47:14Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:25I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:32Parade around and schmooze?
00:47:34Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this worse.
00:47:41I lost my appetite.
00:47:44Oh, God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:47:58God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:48:15One trim salad and toasted bread.
00:48:17Oh, my God. What are you doing?
00:48:20We are prepping the next meal.
00:48:23Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:29Uh, I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no, the landlord.
00:49:22Bon appetit.
00:49:25Um, welcome. I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:31Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:42What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:11I understand if you take the offer.
00:50:14It's not that.
00:50:16Sit.
00:50:18All is gonna work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:36What?
00:50:41You submitted us to the competition?
00:50:42Did they mention the cash prize?
00:50:43No.
00:50:44They'll pay for the rent and the bill.
00:50:45Well, I mean, we have to do everything.
00:50:46We have to cook.
00:50:47We have to serve.
00:50:48And the two of us will be amazing.
00:50:49Well, I'm...
00:50:50The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:50:53Just tell me what needs to be done and I'll help you do it.
00:50:55You really think we have a chance at winning it?
00:50:56Nina.
00:50:57Nina.
00:50:58You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:01You're getting sabotaged left and right.
00:51:02You know deep down why.
00:51:03Why?
00:51:04Why?
00:51:05Why?
00:51:06Why?
00:51:07Why?
00:51:08Why?
00:51:09Why?
00:51:10Why?
00:51:11Why do you question this last month in this month.
00:51:12Will it милли to 10 minutes?
00:51:14I'll need it.
00:51:15I might pull it back to the entertainer, spins, avoid what he wants to do it.
00:51:16What else?
00:51:17What Yeah.
00:51:18You think we have a chance at winning it?
00:51:19Nina.
00:51:20You're an amazing chef who's a threat to all the other restaurants in this city.
00:51:21You're getting sabotaged left and right.
00:51:22You know deep down why.
00:51:25Hey there, Axel.
00:51:26Tony asked us to deliver this message in person.
00:51:29What's going on?
00:51:30I handled her.
00:51:32She's toast?
00:51:34She entered the competition?!
00:51:35Oh yeah, there's a difference here.
00:51:36How do you think we have a chance at winning it?
00:51:37Nina.
00:51:38The editor of the CEO room has to be Brandon Out 궁금 Allah,
00:51:39what's going on?
00:51:40competition pretty empty at this hour want to take back your stance on the
00:51:48dessert just say the word and the money will go back into your account everything's
00:51:53gonna work out take a look around son you can't live off of this failure I
00:52:00have a lot to prove and I know Nina is the one to help me see it there
00:52:06when do you leave I got a short gig so I'm sticking around for a couple extra
00:52:13days good luck charming isn't he we're gonna win this competition come hell or
00:52:28high water um I am so sorry I don't apologize never apologize for that
00:52:42um I'm I'm gonna go home and get some rest clear my head and all I'll finish
00:52:49cleaning up Tony said you need to handle this competition or else or else what
00:52:59what the fuck do you think guys like us they're hired to do hey hey but I'm a
00:53:02judge I you know I got fired I can't that sounds like a you problem
00:53:07no turning back now
00:53:17hi pleasure
00:53:21I got you I promise
00:53:37hello chefs how delighted we are to have you tonight toasting the competition I'd like to
00:53:52apologize for the late start this evening seems like one of our judges got food poisoning I know
00:53:58ironic luckily a last-minute replacement randomly stumbled in we would also like to mention this year
00:54:05we have a celebrity judge that we are all quite excited about so please help me
00:54:10welcome our judges
00:54:11we're screwed uh no we're dead
00:54:36I look forward to hearing your restaurant's name come in last place
00:54:45I'm gonna meet the judges when I join
00:54:51uh um I'm I'm not a great conversationalist but that's all you
00:54:58can't wait to watch the staff interact with the judges oh wait I mean just you and dash
00:55:13what are you talking about the competition doesn't just judge the food
00:55:18they judge the service and knowing your lack of personable skills
00:55:23it's full
00:55:30okay this was a terrible idea
00:55:37you know the competition is gonna cost me two nights of payment on the floor and I
00:55:41I hate to break it to you but having seen how last night went staying open wouldn't have changed that
00:55:48okay well maybe I should just shut down the restaurant and save my dignity
00:55:52you're not gonna do that
00:55:54I won't allow it what is this really about Nina
00:55:59I need to learn how to be charming
00:56:02how's your evening going ma'am
00:56:10just get on with it
00:56:12taking in how the customer is feeling will help you understand their needs
00:56:17Chef Nina
00:56:17well fine I'm
00:56:20I'm feeling frustrated
00:56:22well
00:56:24you came to the right spot to cool down
00:56:27how about a nice chilled soup to start
00:56:29or um would a cocktail fit your fancy
00:56:33worked didn't it
00:56:36yeah that was good
00:56:39now your turn
00:56:42what?
00:56:44no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening?
00:57:30starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:45well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52I got you
00:57:56we'll win this together
00:57:58I promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready?
00:58:14good
00:58:15I think you can speak out
00:58:17I'm
00:58:31thinking about you
00:58:36all day every hour
00:58:38I'm living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:41my body's in motion
00:58:43I'm drunk on emotion
00:58:45tell me that you want it cause
00:58:49I
00:58:49think I'm falling
00:58:51nothing deeper
00:58:53like it
00:58:54well
00:59:02it's perfect
00:59:05back at you chef
00:59:08please excuse us as we prepare your next course
00:59:22bun
00:59:23apathy
00:59:25excuse me
00:59:32where are you going?
00:59:51to check on our guests and grab their empty plates
00:59:53yes of course
00:59:54of course
00:59:54what?
00:59:57what is it?
00:59:59nothing
01:00:00it's uh
01:00:01it's just
01:00:01it just feels like the home I've always wanted to build
01:00:05me too
01:00:23and uh
01:00:39guess what?
01:00:42we get to sit and enjoy this all for ourselves?
01:00:46it's dessert time
01:00:47of course
01:00:50don't worry
01:00:51I got it
01:00:53what do you think you're doing?
01:01:13I just
01:01:16I just
01:01:16wanted to help you with some behind the scenes
01:01:19you ready?
01:01:25action
01:01:25anyone
01:01:29can build a house
01:01:31but it takes love
01:01:32to make it a home
01:01:34and uh
01:01:36that's my secret ingredient
01:01:38for the dessert
01:01:38I'm going to prepare for the competition
01:01:40that dessert
01:01:42my mother
01:01:43used to make me
01:01:44when I was feeling sad
01:01:45and she knew
01:01:46I needed love
01:01:48to get me through some hard times
01:01:50let me get some of that
01:01:58sorry
01:02:00no it's fine
01:02:03I can
01:02:03I can clean it myself
01:02:04or uh
01:02:05I can
01:02:13some more of that
01:02:34I
01:02:36you
01:02:38you
01:02:38you
01:02:39you could
01:02:39yes
01:02:40sure
01:02:42I'll be right back
01:02:51so the cameras are still up
01:03:07don't worry
01:03:12I can
01:03:13turn them away
01:03:15to get on the faces
01:03:16so what if they do it?
01:03:18yes
01:03:21chef
01:03:23tell me I want you one
01:03:40all of it
01:03:44yes
01:03:46yes
01:03:48yes
01:03:49I want to hear your body talk
01:03:51let it tell me what you want
01:03:53you don't have to say it
01:03:56well done
01:04:12how do you think we'd score 10 out of 10 for sure
01:04:42let's win this thing
01:04:50seconds can we have actual dessert before we leave
01:04:57I'll be right back
01:05:12how'd you sleep
01:05:16amazingly until I woke up and realized today could change everything
01:05:24it's my one shot
01:05:26I got you
01:05:31so we can't do the grilled octopus and beetroot salad we do have shrimp too
01:05:45so how about we start off with the shrimp and then salmon after yes we'll replace the octopus
01:05:53welcome home
01:06:19greeting us yourselves
01:06:21you really can't keep a staff can you
01:06:24hmm
01:06:25well we let them have the night off
01:06:28it's just us
01:06:30mi casa, su casa
01:06:32we've had a long day out here at the restaurants and I have a plane to catch after this so
01:06:36can we get on with it
01:06:38this way
01:06:39enjoy the wine we'll be right back with your first course
01:06:54enjoy the wine we'll be right back with your first course
01:07:01with your first question
01:07:03ok
01:07:04you're awesome
01:07:05then you're ready
01:07:06ok
01:07:07ok
01:07:08ok
01:07:09ok
01:07:10ok
01:07:11ok
01:07:12ok
01:07:14ok
01:07:15ok
01:07:16ok
01:07:17ok
01:07:19Just tell them a story.
01:07:26This is your home, after all.
01:07:36This dish is from my late father's homeland.
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:45Expertly executed, chef.
01:07:49Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:19We'll get you a new fork, sir.
01:08:28So attentive.
01:08:33Oh, just eat you, snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:43As I said, expertly executed.
01:09:04I hope you all saved room for dessert.
01:09:10It's chef Dasha's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me eat this dish when I was feeling low.
01:09:23And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:47Wait, wait, wait, wait.
01:09:48Those scores are higher than the ones you gave to Chef Tony.
01:09:51As it should be.
01:09:52This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:58Exactly.
01:09:59It's like I'm literally in their home.
01:10:02It's so giving mommy and daddy vibes.
01:10:07Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:11But I have my own hang-ups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19I must do something.
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared.
01:10:32To be fought over.
01:10:34To bring us all together.
01:10:44Bon appétit.
01:10:45Whoa.
01:10:46It's even more beautiful in person.
01:10:50It looks exactly like.
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:04I understand.
01:11:13Sorry.
01:11:16Nobody fucks the white dead wives dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:42It's...
01:11:42It's exactly...
01:11:44It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:58May we?
01:11:59This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant.
01:12:25All right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs.
01:12:32All right?
01:12:33She...
01:12:33She...
01:12:34Still rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:05Just saw Axel run off.
01:13:07The winner was announced.
01:13:10You gotta be shitting me.
01:13:12Yeah, we'll hand that one from here.
01:13:18Home won.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:24Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:46There we go.
01:13:47Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:08Absolutely.
01:14:09Okay.
01:14:09Okay.
01:14:09Okay.
01:14:17Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a bright future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:20Hello.
01:15:23Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:49Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:07We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:21But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:27Just like how you've kept me.
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